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A Guided Whiskey War Food Pairing At High Bank Distillery
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We set up inside High Bank’s barrel-filled war room and taste Whiskey War through a full brunch pairing that changes what we smell, taste, and remember. We also break down how blending, proof, and finishing choices shape a bottle, plus why the restaurant experience matters as much as the whiskey.
• quick intros with Tony, Dylan, James, and chef Eric at the Grandview location
• why a distillery restaurant and great cocktails drive repeat visits
• the three High Bank locations and how each vibe stays unique
• the speakeasy trend as an “escape” experience for whiskey fans
• how…
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