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Carrot pancakes with cream cheese spread · GialloZafferano.com

• 0:00
  Speaker 1: Carrot pancakes with cream cheese spread are soft, fragrant pancakes
• 0:04
  Speaker 1: enriched with puaied carrots, oat flour, and light cream cheese.
• 0:09
  Speaker 1: They have a golden surface, a tender center, and a
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  Speaker 1: cool cream cheese topping that recalls carrot cake, especially when
• 0:16
  Speaker 1: you add dark chocolate shavings, almond slices, and orange zest.
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  Speaker 1: They suit a relaxed breakfast or brunch for four people.
• 0:25
  Speaker 1: For eight pancakes, you need preparation time twenty five minutes,
• 0:29
  Speaker 1: cooking time fifteen minutes. Ingredients for the batter, you use
• 0:34
  Speaker 1: one hundred fifty grams of carrots measured as one and
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  Speaker 1: one quarter cups before cleaning. You use one hundred twenty
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  Speaker 1: grams or four point two ounces of Philadelphia Light cream cheese.
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  Speaker 1: You use ninety grams or one cup of oat flour.
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  Speaker 1: You use thirty grams or one ounce of sugar. You
• 0:54
  Speaker 1: use one whole egg. You use one egg white. You
• 0:59
  Speaker 1: use eight grams or two teaspoons of baking powder. Ingredients
• 1:04
  Speaker 1: for the cream cheese spread. You use ninety grams or
• 1:08
  Speaker 1: three point two ounces of Philadelphia Light cream cheese. You
• 1:12
  Speaker 1: use ten grams or four teaspoons of powdered sugar. You
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  Speaker 1: use grated orange peel as kneaded. For cooking, you use
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  Speaker 1: sunflour seed oil as kneaded. For garnish, you use twenty
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  Speaker 1: grams or zero point seventy five ounce of dark chocolate.
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  Speaker 1: In shavings, you use twenty grams or zero point eight
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  Speaker 1: ounce of almond slices. You use grated orange peel as kneaded.
• 1:40
  Speaker 1: Start with the cream cheese spread. Place the ninety grams
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  Speaker 1: of Philadelphia Light cream cheese in a bowl. Add the
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  Speaker 1: powdered sugar and the grated orange peel. Stair with a
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  Speaker 1: rubber spatula until you obtain a smooth and homogeneous cream.
• 1:56
  Speaker 1: Place the bowl in the refrigerator and keep it there
• 1:58
  Speaker 1: while you prepare the Pancin prepare the carrot pancake batter.
• 2:04
  Speaker 1: Peel the carrots. Cut about one hundred twenty five grams
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  Speaker 1: of the cleaned carrots, measured as about one cup or
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  Speaker 1: about four point four ounces, into chunks. Place these carrot
• 2:16
  Speaker 1: chunks in a food processor. Add the one hundred twenty
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  Speaker 1: grams of Philadelphia Light Cream cheese to the carrots. Add
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  Speaker 1: the whole egg. Add the egg white blend until the
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  Speaker 1: carrots cream, cheese, egg and egg white are combined. Add
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  Speaker 1: the dry ingredients. Add the oat flour to the blended mixture.
• 2:40
  Speaker 1: Add the sugar, add the baking powder. Blend again until
• 2:45
  Speaker 1: the batter becomes smooth and homogeneous without lumps. Move on
• 2:50
  Speaker 1: to cooking the pancakes. Heat a nonstick skillet over medium
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  Speaker 1: low heat. Lightly grease the skillet using a paper towel
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  Speaker 1: dipped in sunflower seed oil. Place a scant two tablespoons
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  Speaker 1: of batter in the center of the hot skillet. Gently
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  Speaker 1: spread the batter with the back of the spoon to
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  Speaker 1: form a round pancake. If the skillet is large enough,
• 3:13
  Speaker 1: you cook more pancakes at the same time, leaving space
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  Speaker 1: between them. Cook the pancakes over a medium low heat
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  Speaker 1: until small bubbles appear on the surface. When you see
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  Speaker 1: these bubbles, flip each pancake carefully with a spatula. Cook
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  Speaker 1: the other side until the pancake is golden. Repeat this
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  Speaker 1: process with all the batter before you add new batter
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  Speaker 1: each time. Lightly oil the skillet again with the paper towel.
• 3:41
  Speaker 1: As the pancakes finish cooking, stack them on a plate,
• 3:44
  Speaker 1: one on top of the other, Assemble and garnish take
• 3:49
  Speaker 1: the cream cheese spread from the refrigerator. Spread a generous
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  Speaker 1: layer of the cream over the surface of the top
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  Speaker 1: pancake in the stack, Sprinkle dark chocolate shavings or the cream,
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  Speaker 1: add almond slices. Finish with some freshly grated orange peel
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  Speaker 1: on top. Serve the carrot pancakes with cream cheese spread
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  Speaker 1: immediately while they are still warm and soft. If you
• 4:15
  Speaker 1: have leftover pancakes, you store them in the refrigerator for
• 4:18
  Speaker 1: up to two days and reheat them in a skillet
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  Speaker 1: before serving.