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Breakfast Bonus: Early dining · Toni, Jase & Sam - Breakfast Catchup

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  Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam Hi.
• 0:05
  Speaker 2: Thanks for listening to our Breakfast Bonus podcast. Today, we're
• 0:07
  Speaker 2: talking about a study that's come out saying New Zealanders
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  Speaker 2: the earliest diners in the world, Like we eat our
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  Speaker 2: dinner so early. The rest of the world like wait,
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  Speaker 2: what are you doing? So for example, around the world,
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  Speaker 2: Luxembourg they go early as well, Rome, Mumbai, Buenos Aires,
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  Speaker 2: they're dining out at midnight. You can book tables at
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  Speaker 2: like midnight.
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  Speaker 3: It's insane to me. I agree, Like I swear if
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  Speaker 3: anyone books, If someone books a seven thirty booking for dinner,
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  Speaker 3: I am questioning what's wrong with them?
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  Speaker 4: And Italy it was the same, like you couldn't even
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  Speaker 4: book a restaurant. They didn't the book isn't even open
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  Speaker 4: until seven thirty. And then you turn up and be like,
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  Speaker 4: oh god, this is so late, you kids. You're about
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  Speaker 4: to fly off the handle. These Italian kids running around.
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  Speaker 3: I think six thirty is the premium time because you've
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  Speaker 3: got to allow yourself time to sit down, you prove
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  Speaker 3: the menie audi your drinks. You's got to allow for
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  Speaker 3: Tardi service, you know all of that. It's true.
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  Speaker 2: But in London, for example, the average time to book
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  Speaker 2: a table, the average time people eating dinner in London
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  Speaker 2: nine forty five. At nights, I am.
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  Speaker 3: At least half an hour into bed by then why
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  Speaker 3: are we so tired?
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  Speaker 2: I mean we're different. We have to get up early.
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  Speaker 2: We're different. The rest of the country is not.
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  Speaker 3: I used to want to. I didn't want to go
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  Speaker 3: to dinner at seven thirty before I got the early shifts.
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  Speaker 3: I think it's the right time to be eating, and
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  Speaker 3: all the dieticians will tell you we're right.
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  Speaker 2: I agree.
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  Speaker 3: I don't want There's no good for you matabolism eating
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  Speaker 3: at midnight.
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  Speaker 2: One of the greatest ones I heard is you don't
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  Speaker 2: feel up the ferrari before putting strain to the garage.
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  Speaker 3: Apart from the fact that they've only eaten at midnight,
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  Speaker 3: so they probably only eat two meals a day, ye
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  Speaker 3: sleep in.
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  Speaker 2: Maybe that's maybe they're snacking around like so five five
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  Speaker 2: a snack around to that.
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  Speaker 3: If they're having dinner at midnight, that means they're probably
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  Speaker 3: not eating their lunch to what three nights a bit?
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  Speaker 3: But late, isn't that that's when some people are going?
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  Speaker 2: It is Rome won by Buenos Aires midnight.
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  Speaker 4: That's because they have a nap though, dodn't they.
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  Speaker 3: Even even eating dinner at nine's ridiculous.
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  Speaker 2: That's what Australians. Australians everage time for dinner is nine
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  Speaker 2: at night and we've but you guys, we've got friends
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  Speaker 2: in Australia. We go to the place we go, you know,
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  Speaker 2: catch up with them over there and they're happy to
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  Speaker 2: dine late. You're into their house and their dinners late
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  Speaker 2: as the game. Do you know what I think till
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  Speaker 2: two hours away?
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  Speaker 3: I think climate has a big part to bury because
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  Speaker 3: even on a nice day in New Zealand often it
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  Speaker 3: will turn chili right, but in places like Australia, it'll
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  Speaker 3: stay warm all night and you kind of get carried away.
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  Speaker 3: It's like we're not ready to eat. It needs to
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  Speaker 3: eat later.
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  Speaker 2: In a social situation, you haveing nibbles that you have.
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  Speaker 2: The platter was out early, you're nibbling throughout even even
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  Speaker 2: around now six seven, you're still nibbling and having your drinks.
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  Speaker 3: That's the only time I would eat late is when
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  Speaker 3: I've had a few drinks and we're not in the
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  Speaker 3: mood for eating because we've had too many cocktails.
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  Speaker 2: That's just go to the early dining program. What's they called,
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  Speaker 2: jose Oh first table? You're us onto that?
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  Speaker 3: Yeah, that's like five o'clock.
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  Speaker 2: Yeah, you get like thirty percent off the bell.
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  Speaker 3: I would go at four all day.
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  Speaker 2: It's so especial with young kids. It's amazing because then.
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  Speaker 3: You get dinner out the way, get home early, and
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  Speaker 3: to watch your programs.
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  Speaker 4: I didn't have another stack for we are we just
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  Speaker 4: we're just not sociable, like do we need.
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  Speaker 3: To actually be I like to socialize.
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  Speaker 4: Do you know when I did Celebrity Treasure Island, I
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  Speaker 4: always remember thinking, this is the core of humanity. And
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  Speaker 4: that was you know, once the shooting was done. Every
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  Speaker 4: day everyone gathered around a fireplace and they sat there
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  Speaker 4: and they had conversations and talked, and I thought, this
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  Speaker 4: is what's missing in our social structure that goes beyond
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  Speaker 4: your own family.
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  Speaker 3: But do you know what, this is only good thing
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  Speaker 3: that happened.
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  Speaker 2: This is the truth of get a new kitchen? Did
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  Speaker 2: you get money for that?
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  Speaker 3: We don't talk about that about city. If you have
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  Speaker 3: dinner at six thirty, right, and then let's say, you know,
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  Speaker 3: you have your drinks first, and then you have your dinner,
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  Speaker 3: it's wrapping up at nine thirty, ten o'clock. That is
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  Speaker 3: perfect to me. That's a great amount of socializing. If
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  Speaker 3: I tried to socialize at any time past ten thirty,
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  Speaker 3: I'm not I'm not providing anything good, you know what
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  Speaker 3: I mean.
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  Speaker 2: And also, this lava you're going to make you at
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  Speaker 2: home once you get home and you're probably changing out
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  Speaker 2: of your probably having a shower, and then you're getting
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  Speaker 2: to be less and stuff. Thinking about it, but you've
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  Speaker 2: missed the point.
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  Speaker 4: I think the point is our structures here were created silos.
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  Speaker 4: We live in houses away from people. Historically, if you
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  Speaker 4: go back a thousand years, what we used to do
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  Speaker 4: is live in a community where all the houses were
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  Speaker 4: centered around the central part of the village, so everyone
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  Speaker 4: would meet at that place to eat and to talk
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  Speaker 4: and to and live as a community. We all live
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  Speaker 4: in silos and our friends are in different parts of
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  Speaker 4: the country or different parts of the city. That's what's
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  Speaker 4: broken down.
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  Speaker 3: I have so many of my friends that live in
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  Speaker 3: walking distance from me.
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  Speaker 2: But social, we're really social the neighborhood.
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  Speaker 1: No.
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  Speaker 4: But what I'm saying, you don't have a communal kitchen
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  Speaker 4: that you all eat at and sit around a communal camp. Yeah,
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  Speaker 4: we got to go cave man if we want to
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  Speaker 4: be If we want happiness back in our lives, in
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  Speaker 4: terms of our social structures, we got to go full case.
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  Speaker 3: I don't think sharing a kitchen with you is going
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  Speaker 3: to make me happier.
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  Speaker 2: It wouldn't be a kitchen, that's the point. It would
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  Speaker 2: be fire.
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  Speaker 4: You have like a big old barbecue in the middle,
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  Speaker 4: kids tripping.
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  Speaker 5: In it really high. There are some down size but
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  Speaker 5: I'll tell you what our socialization and our happiness.
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  Speaker 2: That's something about that that you mentioned before. Sitting around
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  Speaker 2: a fire after even that'd be amazing.
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  Speaker 3: We could just cook in our kitchen and go eat
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  Speaker 3: it in front of them, make it one of those
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  Speaker 3: flash outdoor fires.
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  Speaker 2: Finished. Finished.
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  Speaker 4: There's more to it than just the fireplace. The other
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  Speaker 4: thing that was amazing was me and Eric Murray. We
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  Speaker 4: set out under the stars and we talked.
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  Speaker 2: We looked at the starts.
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  Speaker 3: I think I want to be part of it.
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  Speaker 4: Became we philosophized, if that's a word. We we you know,
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  Speaker 4: talked about our futures and past. We actually communicated.
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  Speaker 2: We don't do that much anymore.
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  Speaker 4: I'll tell you what me and Eric Murray?
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  Speaker 3: Can you say Eric and I?
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  Speaker 2: Eric and I?
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  Speaker 4: Thanks, Eric and I became brothers under the stars, a
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  Speaker 4: bond that people were saying that me and Eric and
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  Speaker 4: Eric's bond is a stronger bond than his Hamish bond.
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  Speaker 3: We had a better bond than bond him is going
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  Speaker 3: to say, you can have him.
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  Speaker 1: Thanks for listening to the Coast Breakfast Bonus podcast. Get
• 6:31
  Speaker 1: your days started with Coasts Feel Good Breakfast Tony Street,
• 6:36
  Speaker 1: Jason Reeves and Sam Wallas.