Latest / New Books in Sociology
Helen Veit, "Picky: How American Children Became the Fussiest Eaters in History" (St Martin's Press, 2026)
Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren’t children incapable of liking “adult foods,” and don’t parents risk harming kids psychologically by urging them to eat?
But Americans in the past didn’t think any of those things. They assumed that children could enjoy the same…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.