Latest / The MeatEater Podcast / Ep. 569: The Musky Wars
Transcript
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- 1:06Speaker 1: and you'll get all of our podcast videos there. Going forward,
- 1:10Speaker 1: they will not be where they used to live. Go
- 1:12Speaker 1: to the new place. Thank you. Like turn a machine on, Phil,
- 1:24Speaker 1: We're on, We'll start the show. Yeah, I was all
- 1:30Speaker 1: fired up, Yoanni just put one of those little magnifying
- 1:33Speaker 1: lenses in his in his thing. Yeah, because you lose
- 1:37Speaker 1: because your pins get blurry.
- 1:38Speaker 3: Oh my gosh, having two pins, well I still have
- 1:42Speaker 3: two pins about seeing four.
- 1:43Speaker 1: Yeah, you're gonna want to take it right back out.
- 1:45Speaker 1: Here's what you're gonna want to do. I went down
- 1:48Speaker 1: that whole path.
- 1:50Speaker 4: Okay, and this is in the peep site.
- 1:52Speaker 1: Yeah. So when you're when you start getting old man vision, okay,
- 1:56Speaker 1: and you need reading glasses, your pin when you're shooting archer,
- 1:59Speaker 1: your pin and gets blurry and so you know it
- 2:04Speaker 1: starts to affect your accuracy. So then you get go
- 2:06Speaker 1: down and get one of them little what they called.
- 2:09Speaker 5: Yeah, it's a claire no, yeah, go clarify whatever helps.
- 2:14Speaker 1: Yeah, and you put it in and you can get
- 2:15Speaker 1: different magnifications, right, and you look and you're like, it's
- 2:18Speaker 1: like the heavens have opened and there's your pin and
- 2:21Speaker 1: all that's glory.
- 2:23Speaker 5: And this is my experience to a t.
- 2:25Speaker 1: Okay, and you think this is the greatest thing in
- 2:27Speaker 1: the world. I'm gonna start just you know, Robin Hood
- 2:30Speaker 1: and all my arrows. Then it's gonna happen. You're gonna
- 2:33Speaker 1: wind up in Hawaii, right, it's gonna be getting dark. Okay.
- 2:38Speaker 1: You're looking in that thick vegetation, and here comes a
- 2:40Speaker 1: black hog.
- 2:42Speaker 5: I think I was there for this.
- 2:43Speaker 1: You're gonna pull back and you're not, and you're not
- 2:47Speaker 1: even gonna be able to see the hog. The hog
- 2:50Speaker 1: will cease to exist, and you'd be like, what happened?
- 2:54Speaker 1: And you let down and you look in areas and
- 2:57Speaker 1: then you draw back. How does he keep doing that?
- 3:00Speaker 1: And you let don look, he's still there and you
- 3:03Speaker 1: draw back. That's what's gonna happen to you, my friend.
- 3:09Speaker 1: Joy Today by Muskie Fisherman Guide author someone who's devoted
- 3:15Speaker 1: his life to muskie history, Larry Ramsell Ramsell, Ramsell, What
- 3:20Speaker 1: do you like? Larry Ramsel Ramsell fresh out of Wisconsin.
- 3:26Speaker 1: We recently we had a number of episodes recently where
- 3:30Speaker 1: we brought up controversies surrounding the muscle Lunge. How do
- 3:34Speaker 1: you like to say it?
- 3:35Speaker 2: That's proper Okay, we call him Muskies, of course, but
- 3:39Speaker 2: proper name is muscle.
- 3:40Speaker 1: N A lot of controversies around Muskies. Oh boy, people
- 3:42Speaker 1: being like I caught the real world record, but they
- 3:45Speaker 1: won't accept it. And we kept saying, and I said,
- 3:49Speaker 1: I'm gonna get a we should find a certified real
- 3:53Speaker 1: musky expert. A number of people wrote in saying, if
- 3:56Speaker 1: you're going to talk to the real musky expert, the
- 4:00Speaker 1: man at the end of the line.
- 4:02Speaker 6: Let's hope that's a turner phrase.
- 4:05Speaker 1: It'd be lair I just made that up. It's good.
- 4:07Speaker 1: It'd be Larry Ramsell right that down.
- 4:09Speaker 2: I may. I may not know what questions you're going
- 4:12Speaker 2: to ask, but I'll know the answer to at least
- 4:14Speaker 2: ninety five percent of them.
- 4:16Speaker 1: Here's one, I bet you know the answer to this.
- 4:19Speaker 1: How'd you wind up getting into muskies? How'd you get like?
- 4:21Speaker 1: How'd you become a muskie fanatic? You know? And are
- 4:23Speaker 1: you part of the muskie community?
- 4:25Speaker 2: Yes, I am. I'm lean it up to my ears.
- 4:29Speaker 2: My dad started with the neighbor, caught a nice fish
- 4:32Speaker 2: and then opened the door.
- 4:34Speaker 1: And where we went at what age?
- 4:38Speaker 2: Well, I was probably seven or eight when he started
- 4:41Speaker 2: catching him, but I caught my first legal one when
- 4:44Speaker 2: I was thirteen and been at it for three years.
- 4:46Speaker 1: Wow. You guys probably ate them back then, huh?
- 4:49Speaker 2: I ate every one of them.
- 4:51Speaker 1: Can I tell you like an apocryphal family story and
- 4:53Speaker 1: you can tell me if you've ever heard of this? Okay,
- 4:56Speaker 1: perhaps apocryphal family story. My maternal grandfather was a musky fishermen.
- 5:00Speaker 2: I heard that on your podcast.
- 5:02Speaker 1: Yeah, he likes to talk about They would harness rigged
- 5:06Speaker 1: chipmunk yep and put it on a board out in
- 5:10Speaker 1: the pond, and then you paddle the shore and pull
- 5:13Speaker 1: the chipmunk off the board with your ride and then
- 5:16Speaker 1: let it swim around out there. Is that a true
- 5:18Speaker 1: musky fishing technique of days gone by?
- 5:21Speaker 2: Possibly? Okay, But you can substitute squirrels, cats, cats, anything.
- 5:29Speaker 1: So you've heard these stories?
- 5:30Speaker 2: Oh?
- 5:30Speaker 1: Yes, have you witnessed some of these stories?
- 5:32Speaker 2: No? Not that one?
- 5:33Speaker 1: Okay, So I can't tell Like, okay, I'm gonna keep
- 5:38Speaker 1: telling that story. Where'd you grow up?
- 5:41Speaker 2: I grew up in Illinois and we faced always in Wisconsin,
- 5:45Speaker 2: Hayward area, okay, started when knee high grasshopper and still
- 5:51Speaker 2: at it. Live three miles outside of town and go
- 5:54Speaker 2: to Canada to catch muskies.
- 5:57Speaker 1: You don't fish Wisconsin much, not much.
- 6:00Speaker 2: I faced one half a day last week, but I
- 6:02Speaker 2: faced three weeks here in Canada. That's where the big
- 6:04Speaker 2: ones are.
- 6:05Speaker 1: Got it? If you had to define the musky community,
- 6:08Speaker 1: what would you say? It is? Like? Why is the
- 6:10Speaker 1: muskie community different than other fishing communities.
- 6:13Speaker 2: Well, they're a very dedicated lot and they're all very
- 6:18Speaker 2: conservation oriented, wanting to preserve the species. Got it the
- 6:23Speaker 2: way the sport has increased in the last fifty years.
- 6:27Speaker 2: Had there not been catch and release come into vogue,
- 6:30Speaker 2: there wouldn't be any left, do you think so? Absolutely,
- 6:33Speaker 2: guarantee they had to fry them all. They would have
- 6:35Speaker 2: fried them all, you think. So. It takes some five
- 6:42Speaker 2: to six years before they spawn, and they're not very
- 6:45Speaker 2: productive at that raid, and then they'll live to twenty
- 6:48Speaker 2: to thirty years old, and it takes a long plime
- 6:53Speaker 2: to for them to get there, and they're too valuable
- 6:55Speaker 2: to catch just once. There's legions of stories of the
- 6:58Speaker 2: same fish being called multiple times due to catch and release,
- 7:02Speaker 2: which takes the pressure off the fishery and shows that
- 7:06Speaker 2: catch and release does work if they're properly handled.
- 7:08Speaker 1: Well, was the last time you ate one?
- 7:10Speaker 2: Oh, it's been quite a while. I can't even remember
- 7:13Speaker 2: the taste, but I will tell you they were good.
- 7:15Speaker 5: Yeah.
- 7:17Speaker 3: What was the favorite preparation back then?
- 7:20Speaker 2: My dad liked to skin them and then have Mom
- 7:23Speaker 2: bake them in a whole piece In fact, I had
- 7:26Speaker 2: my wife do on one time I left the head
- 7:28Speaker 2: on that she put an apple in the mouth the
- 7:30Speaker 2: whole seriously. Yeah, yeah, I've got a picture. It's pretty
- 7:33Speaker 2: cool looking.
- 7:34Speaker 1: How well he been married?
- 7:36Speaker 2: Which time?
- 7:37Speaker 1: Oh, the first time?
- 7:39Speaker 2: The first time was ten years, the second time was seventeen,
- 7:42Speaker 2: the third time was I don't know three or four?
- 7:45Speaker 1: What do you think those were all too much fishing?
- 7:47Speaker 6: Probably just give it a cumulative number then just say
- 7:51Speaker 6: forty one.
- 7:52Speaker 2: I've been living with the gal I live with now
- 7:54Speaker 2: for fifteen years, but we're not married, So that whole
- 7:58Speaker 2: scene's working out better than.
- 8:00Speaker 1: Has fishing torn you apart in your relationships.
- 8:04Speaker 2: I think there was a lot more to it than
- 8:06Speaker 2: just fishing. Yeah, I probably spent money. I didn't have
- 8:09Speaker 2: to spend chasing fish, but yeah, I got you shut out.
- 8:12Speaker 2: I should say, musky is the only thing I fished for?
- 8:15Speaker 1: Well, at what point were you just all muskies all
- 8:17Speaker 1: the time?
- 8:18Speaker 2: Right off the bat?
- 8:20Speaker 1: Is that right?
- 8:20Speaker 2: Yeah? I mean when I was a kid and try
- 8:23Speaker 2: to catch a walleye off the dock, you know, for
- 8:26Speaker 2: something to do, but when it was time to get
- 8:28Speaker 2: in the boat, it was musky road only.
- 8:30Speaker 1: Yeah, how many states.
- 8:31Speaker 2: You fish muskies in twenty two states and two provinces
- 8:34Speaker 2: of Canada.
- 8:35Speaker 1: Okay, how many states are they from?
- 8:38Speaker 2: Right now? There's thirty eight states that have muskies or
- 8:40Speaker 2: tiger muskies. No, no, no, no, I mean.
- 8:45Speaker 1: Where is the fish native to and where all has
- 8:47Speaker 1: it been spread to.
- 8:48Speaker 2: The upper Midwest Wisconsin, Minnesota, Michigan, Ohio, Pennsylvania, New York,
- 8:57Speaker 2: the Ohio River system through down into Kentucky. There's muskies
- 9:02Speaker 2: in Tennessee. They did at one time range as far
- 9:05Speaker 2: as northern Alabama native, but they're not there anymore, Okay.
- 9:11Speaker 2: And then you know, people started catching them and there's
- 9:15Speaker 2: such pressure got on the fisheries that the dn R
- 9:18Speaker 2: for inst in Wisconsin had to build two of the
- 9:19Speaker 2: world's finest musky hatchers just to keep up with the
- 9:23Speaker 2: harvest of one hundred thousand muskies a year. And they
- 9:26Speaker 2: just couldn't keep up with it. So that's why catch
- 9:29Speaker 2: and release and you called it two point oh, it's
- 9:31Speaker 2: been two point oh since the late seventies'.
- 9:34Speaker 1: Oh that's when the musky that's when catch and release
- 9:37Speaker 1: took hold so way before other fisheries.
- 9:40Speaker 2: Yeah, and what happened early on I analyzed it in reverse.
- 9:46Speaker 2: They did it wrong. As people got into catch and release,
- 9:50Speaker 2: they let the little ones go and kept the big ones. Well,
- 9:52Speaker 2: it should be just the opposite. And that's why now
- 9:55Speaker 2: the trophy waters. Like, for instance, in Ontario, when I
- 9:58Speaker 2: first started fishing there, the size it was twenty eight
- 10:00Speaker 2: inches a day, two fish per day.
- 10:04Speaker 1: Where was that again?
- 10:05Speaker 2: In what in Ontario?
- 10:06Speaker 1: Okay MEI limit again?
- 10:08Speaker 2: Pardon me? In Ontario it was twenty eight inches to
- 10:11Speaker 2: a day.
- 10:12Speaker 1: Okay, minimum size twenty eight inches, right, I got you.
- 10:15Speaker 2: Then after some studies were done and they found out
- 10:18Speaker 2: that there was two different strains of fish, and we'll
- 10:20Speaker 2: get into that probably a little bit too. But uh,
- 10:24Speaker 2: there are lakes that grow big fish and lakes that
- 10:26Speaker 2: never grow big fish. So Ontario picked out their trophy lakes,
- 10:32Speaker 2: the ones that had the potential to grow big fish,
- 10:35Speaker 2: and put a fifty four inch size limit on them.
- 10:37Speaker 2: Quite a change from the hell a jump, yeah, quite
- 10:39Speaker 2: a change from twenty I.
- 10:40Speaker 1: Remember everybody's worked up when when I was a kid
- 10:42Speaker 1: and they moved northern from twenty one to twenty four,
- 10:45Speaker 1: you just thought they'd you.
- 10:47Speaker 2: Know, yeah, yeah, yeah, there's you know, my dad never
- 10:50Speaker 2: released the musky's life. In fact, he netted one ones
- 10:53Speaker 2: that I released. It's because he wanted it back in
- 10:58Speaker 2: the boat. He wanted to eat it. That was just
- 11:01Speaker 2: I mean, that's that was the mode that he grew
- 11:03Speaker 2: up fish and muskies in. And uh huh, I couldn't
- 11:06Speaker 2: convince him to catch and release was a good idea.
- 11:08Speaker 5: So what's the difference between like a big fish lake
- 11:12Speaker 5: and a small fish lake? Is it forage or uh?
- 11:16Speaker 2: That's part of it, But the biggest thing is genetics.
- 11:19Speaker 1: Okay, and yeah, you think so.
- 11:22Speaker 2: Absolutely, But let me also clarify that I don't know
- 11:24Speaker 2: if I buy that, Larry, there are two different fish. Okay,
- 11:30Speaker 2: Doctor Lebaux tries to say there's two different species. The
- 11:32Speaker 2: most the fishery world isn't buying that, but yet they
- 11:36Speaker 2: kind of buy it when they went to a fifty
- 11:38Speaker 2: four in size limit for the trophy lakes. Well, the
- 11:41Speaker 2: lakes here's here's how it works. The lakes that's always
- 11:44Speaker 2: had muskies but never had pike are called alapatrick. Those
- 11:49Speaker 2: populations spawn once and have no competition from pikes, so
- 11:53Speaker 2: they don't grow. Big waters like the Saint Lawrence River
- 11:57Speaker 2: and the Georgian Bay and you know Lake here On
- 12:00Speaker 2: like Saint Clair, those waters have always had pike in them.
- 12:04Speaker 2: That's called sympatrick. So those fish have the potential to
- 12:08Speaker 2: grow big, and they've evolved a different strategy for spawning.
- 12:12Speaker 2: They spawn in deeper water then the muskies. In the
- 12:15Speaker 2: muskies only lakes and they spawn twice. That's because they
- 12:19Speaker 2: broadcast their eggs. They don't guard them. They don't like
- 12:23Speaker 2: a northern pike. When they spawn, their eggs will stick
- 12:25Speaker 2: to weeds, keep them out of the muck in the
- 12:28Speaker 2: bottom of the lake. The muskies they just dump their
- 12:31Speaker 2: spawning then where it goes, that's where it goes. So
- 12:33Speaker 2: that's why their reproductive percentage is very, very small, and
- 12:37Speaker 2: that's why the stocking where there's any kind of pressure
- 12:41Speaker 2: at all is necessary to keep the fishers going, even
- 12:43Speaker 2: if it's a native like let alone, one that started
- 12:46Speaker 2: out of being a stock lake. So it's just a
- 12:51Speaker 2: matter of the fish that evolved with pike evolved to
- 12:55Speaker 2: do things different and grow bigger. For instance, most of
- 12:59Speaker 2: the early studies that are done on eggs in muskies
- 13:03Speaker 2: were anywhere from one hundred thousand to two hundred and
- 13:05Speaker 2: fifty thousand with a big mature female. Big using the
- 13:11Speaker 2: term loosely, But what we found was that the bigger
- 13:16Speaker 2: fish in the simpatric waters like Eagle Lake or Georgian
- 13:21Speaker 2: Bay or sing Launch River, they spawn twice, and they
- 13:24Speaker 2: can have up to eight hundred and fifty thousand eggs,
- 13:28Speaker 2: and they have to spawn twice because they can only
- 13:31Speaker 2: mature fifty percent of the eggs in the first go around.
- 13:34Speaker 2: And then then they dumped that, and then a week
- 13:37Speaker 2: to ten days two weeks later, the rest of the
- 13:39Speaker 2: eggs mature and they spawn a second time. And the
- 13:42Speaker 2: second spawn is equally as important as the first spawn.
- 13:45Speaker 3: Now, this is sorry to interrupt it. Twice annually or
- 13:48Speaker 3: twice in a lifetime, twice in the spring, okay, so
- 13:50Speaker 3: twice every spring, okay now, And they spawned till they
- 13:53Speaker 3: get right up to the end when they went. You know,
- 13:55Speaker 3: if they're thirty years old, they're still spawning a lot
- 13:58Speaker 3: of people think that as they get old, their eggs aren't.
- 14:00Speaker 3: You know, they don't spawn anymore. The eggs are any good,
- 14:03Speaker 3: they're not viable. But that's not true. They do very
- 14:07Speaker 3: well right up till they die.
- 14:09Speaker 1: So what I want to get into the whole record
- 14:16Speaker 1: book question. But I want to lay out a little
- 14:18Speaker 1: more biology for biology for people. First, how could someone
- 14:23Speaker 1: when you said that, someone argues it's two species, I mean,
- 14:25Speaker 1: how could that possibly be true?
- 14:27Speaker 2: Well, they're sion, I mean, but they're not.
- 14:29Speaker 1: Like are they saying they're genetically separate and wouldn't be
- 14:32Speaker 1: able to reproduce.
- 14:33Speaker 2: Well, here's the thing. Back in the mid nineteen hundreds,
- 14:35Speaker 2: biologists tentatively agree or agree to agree that there were
- 14:41Speaker 2: three subspecies of muskies. There was one musky, but three
- 14:44Speaker 2: subspecies yep. So they went with that for a long time.
- 14:50Speaker 2: And then when it was discovered that we had alipatric
- 14:53Speaker 2: fish and sympatric populations that were totally different and grew
- 14:58Speaker 2: differently and spawned different then they change their thinking. When
- 15:02Speaker 2: doctor LeBeau did his doctoral thesis which I worked with
- 15:05Speaker 2: for the whole summer of nineteen eighty six on Eagle
- 15:08Speaker 2: Lake and Wabblagoon Lake in northwestern Ontario, his hypothesis was
- 15:13Speaker 2: that there are two distinct species of muskies, one being
- 15:19Speaker 2: the smaller strain or the smaller population the olive patrick fish,
- 15:23Speaker 2: and the big ones being the sympatric populations. The big
- 15:26Speaker 2: water fish.
- 15:27Speaker 1: Yep. So when you're when guys are when moskie guys
- 15:30Speaker 1: are saying that some lake has some strain, what are
- 15:34Speaker 1: they talking about? The probably the strain.
- 15:38Speaker 6: But are the fisheries producing these world class hatcheries that
- 15:46Speaker 6: you're talking about, Rather, are they producing a particular strain
- 15:51Speaker 6: of muskie.
- 15:52Speaker 2: They have just graduated to that now they're they're They're
- 15:56Speaker 2: big thing today is genetic preservation. This lake is genetically
- 16:04Speaker 2: different than this lake, then you don't mix them up.
- 16:07Speaker 2: For over one hundred years, Wisconsin raised fishing in their hatcheries,
- 16:11Speaker 2: stocked them wherever. In fact, in the early days they
- 16:14Speaker 2: put them on a train then every whistle stop if
- 16:17Speaker 2: you wanted some muskies for your lake, and meet them
- 16:21Speaker 2: with your horse and buggy, load them on your wagon,
- 16:23Speaker 2: and away you go, and nobody knows where they went.
- 16:26Speaker 2: So that's why there's no way today that they can
- 16:29Speaker 2: define which lakes were native musky lakes except the ones
- 16:33Speaker 2: that are connected to the river systems.
- 16:35Speaker 1: Gotcha, So they kind of lost track of the fish
- 16:38Speaker 1: for a while.
- 16:39Speaker 2: Well, they didn't even try to keep track. It was
- 16:41Speaker 2: nineteen thirty three before the wisconsinina Or even started keeping
- 16:44Speaker 2: stocking records, So everything that happened from nineteen hundred to
- 16:48Speaker 2: nineteen thirty three nobody knows. Of course, everybody's long gone now,
- 16:53Speaker 2: so there's no records anywhere what was done. And they
- 16:55Speaker 2: did that up until two thousand and six. We started
- 16:59Speaker 2: a battle with the DNR about we wanted a bigger
- 17:02Speaker 2: strain of fish. We wanted the Mississippi River strain, which
- 17:05Speaker 2: grow big, and they grow big fast. For instance, they
- 17:08Speaker 2: have been documented to grow up to fifty four inches
- 17:11Speaker 2: and thirty eight pounds in ten years. The Mississippi fish,
- 17:16Speaker 2: the Mississippi River strain, and these came out of Leech
- 17:19Speaker 2: Lake in Minnesota, which is connected to the Mississippi River.
- 17:23Speaker 2: So that's you know.
- 17:25Speaker 1: When you say we wisconsinights.
- 17:27Speaker 2: Yeah, we were trying to get the DNR to quit
- 17:31Speaker 2: getting muskies from wherever the hell they wanted to get
- 17:33Speaker 2: them and mix them all up and stock them because
- 17:37Speaker 2: they didn't grow and we proved that when we started
- 17:40Speaker 2: the fight. They hired a geneticist from the University of Wisconsin.
- 17:45Speaker 2: And what they had done is over fifty years they
- 17:47Speaker 2: had created a lake it's called Bone Lake in western Wisconsin.
- 17:52Speaker 2: It was not a native musky lake. So for fifty
- 17:56Speaker 2: years they mixed whatever in there, and when we made
- 18:01Speaker 2: an issue of it, the geneticists said that they probably
- 18:04Speaker 2: have done is created a Hatchy strain of fish. In
- 18:07Speaker 2: other words, they'd take the eggs from there, raise them
- 18:10Speaker 2: in a hatter, and put them back in there, plus
- 18:12Speaker 2: stock from wherever they were getting their eggs from. And
- 18:15Speaker 2: he proved that that's exactly what they did, so he
- 18:18Speaker 2: shut them off from ever using that lake again. For
- 18:20Speaker 2: Riggs got it. So if you go to the Spooner
- 18:25Speaker 2: Hatchy Spooner, Wisconsin, they've got an area where you walk
- 18:30Speaker 2: into and you look down into the hattery floor and
- 18:33Speaker 2: around the windows. They've got pictures. In one of the
- 18:36Speaker 2: pictures they show them taking eggs from a twenty eight incher.
- 18:40Speaker 2: The genetics has said that's fine because you need to
- 18:43Speaker 2: have diversity. But what you don't know, particularly when you've
- 18:47Speaker 2: been mixing stocks for over one hundred years, is where
- 18:50Speaker 2: they came from. What are the genetics? Do they have
- 18:53Speaker 2: the capability to grow big? Which they didn't, And so
- 18:57Speaker 2: that's why we were wanting to change. Because the anglers
- 19:01Speaker 2: want fish to grow fast and grow big, and because
- 19:04Speaker 2: they grow fast they're very aggressive and they hit lures
- 19:07Speaker 2: a lot easier than fish that are, you know, fifteen
- 19:11Speaker 2: twenty years old, and they're this big.
- 19:13Speaker 1: But are you guys Are these guys chasing? Are they
- 19:18Speaker 1: just chasing because they want big fish? Or are they
- 19:20Speaker 1: chasing some thing? Like when you go back in the
- 19:23Speaker 1: historic record, you go back to the late eighteen hundreds,
- 19:25Speaker 1: you go back to the early nineteen hundreds, is there
- 19:28Speaker 1: something to suggest that back then there was a bunch
- 19:31Speaker 1: of giant muskies running around.
- 19:34Speaker 2: No, but every time a giant musky was caught, it
- 19:36Speaker 2: made big news, okay, And so that's that's what musky
- 19:41Speaker 2: fishermen fed on. And there's you know, there's different stages.
- 19:45Speaker 2: The newcomers they're happy to catch a thirty incher just
- 19:48Speaker 2: to say they caught a musky. But as you progress
- 19:50Speaker 2: in the sport, as you learn more, you learn how
- 19:53Speaker 2: to fish better. You go to lakes that have bigger
- 19:55Speaker 2: fish naturally, always wanting to catch more and more.
- 19:58Speaker 1: And more bigger, bigger, big.
- 20:01Speaker 2: And that's what I'm struggling.
- 20:03Speaker 1: To phrase a question I'm trying to ask you, be Uh,
- 20:08Speaker 1: is it musky conservation or is it just wanting big muskies,
- 20:12Speaker 1: and no matter how you get them.
- 20:14Speaker 2: It's combination.
- 20:15Speaker 1: Okay.
- 20:16Speaker 2: But here's the thing. There are some lakes that will
- 20:20Speaker 2: never produce a fish over thirty five pounds. More than
- 20:24Speaker 2: likely it's an alapatrick lake, although I've got an example
- 20:26Speaker 2: of the sympatric lake that's in that position. But so,
- 20:31Speaker 2: for instance, I used to tell people in my seminars,
- 20:33Speaker 2: if you're lake record where you're fishing is thirty five pounds,
- 20:37Speaker 2: guess what, You're never going to catch a world record
- 20:40Speaker 2: there because it doesn't exist that strain of fish, that
- 20:43Speaker 2: genetic pool doesn't have the potential to get big.
- 20:49Speaker 1: I don't know if you're familiar with the work of
- 20:53Speaker 1: what's Kaufman's first name, Carl Kevin montif and oh Matt Coffin,
- 21:00Speaker 1: Well they do. They work on mule deer, they work
- 21:03Speaker 1: on ungulates. No, I'm not from well, I don't know
- 21:07Speaker 1: that this is applicable. But they've gone in a totally
- 21:11Speaker 1: different thing, not even apples and oranges. It's farther apart
- 21:15Speaker 1: than apples and oranges, maybe maybe far apart. Musquie's and
- 21:19Speaker 1: mule deer m words. So they share ms. But here's
- 21:25Speaker 1: the thing. They go into all these areas, like in
- 21:28Speaker 1: their research, they go into these areas where it's like, oh,
- 21:32Speaker 1: it's genetics, genetics, genetics. Okay, these deer don't have the
- 21:36Speaker 1: right genetics. They're never going to grow big, they don't
- 21:37Speaker 1: have the right genetics. You can take those deer and
- 21:41Speaker 1: the areas that have the no good genetics and you
- 21:45Speaker 1: move them to a new place. Guess what one genetics.
- 21:54Speaker 5: It was?
- 21:55Speaker 1: Uh, well yeah, but not just food for you. It
- 22:01Speaker 1: was food for your mother. Meaning when a when a
- 22:05Speaker 1: when a deer hits the ground, his his fate is
- 22:08Speaker 1: sealed when he hits the ground, Like you could tell
- 22:13Speaker 1: a lot about his potential antler growth already because it
- 22:16Speaker 1: was like what was his in uterow nutrition? Like right,
- 22:21Speaker 1: But I'm not getting into that with fish. I'm just
- 22:23Speaker 1: saying like all this this, and I don't know if
- 22:25Speaker 1: this is even applicable in fish, but all this idea
- 22:27Speaker 1: of like certain areas and certain counties having genetics is
- 22:32Speaker 1: is uh, it could be such a much more complex picture.
- 22:38Speaker 2: Oh absolutely absolutely that it's.
- 22:39Speaker 1: That it's all these all these hidden factors and that
- 22:43Speaker 1: you could take those fish and move them to the
- 22:45Speaker 1: lake that has good genetics and somehow monitor them and
- 22:48Speaker 1: make it that they can't intermingle, and all of a
- 22:50Speaker 1: sudden you might realize that it wasn't genetics, it was
- 22:54Speaker 1: whatever the hell.
- 22:56Speaker 2: Especially one example of the sympatrick population that I have
- 22:59Speaker 2: on mind, I've got some friends that fish there religiously,
- 23:03Speaker 2: and they're very good fishermen, and they've caught over a
- 23:05Speaker 2: nine hundred fish, but they've never caught a fifty incher,
- 23:09Speaker 2: even though over there the population of fish that you
- 23:12Speaker 2: would think has the potential grow big. But they're in
- 23:16Speaker 2: a lake with pike. But there's so few spawning areas
- 23:21Speaker 2: for the pike that the musks can control them quite easily.
- 23:24Speaker 2: And so it's a what we call a trout lake.
- 23:29Speaker 2: It's a deep clear and they feed mostly on trout
- 23:32Speaker 2: and probably small pike. But they just haven't evolved a
- 23:37Speaker 2: need to get any bigger because the pike don't get big.
- 23:41Speaker 2: I mean, they catch a nice one veran's while, but
- 23:43Speaker 2: most of them are you know, hammer handles. So that's
- 23:47Speaker 2: a sympatric situation that if they were put someplace else,
- 23:53Speaker 2: like a bigger water, if they were moved to the
- 23:56Speaker 2: Saint Lawrence River or Georgian Bay, they probably would continue
- 24:00Speaker 2: to get bigger. They would have that potential, but because
- 24:05Speaker 2: of the situation of where they're at, the forage, the
- 24:08Speaker 2: cold water, the not having the need to get bigger. Yeah,
- 24:13Speaker 2: they just have stopped at about almost fifty in there.
- 24:16Speaker 6: They're keeping in line with their surroundings and ecosystem needs
- 24:21Speaker 6: versus being in a bigger ecosystem. They could grow all
- 24:25Speaker 6: they want and never outpace that ecosystem.
- 24:28Speaker 2: Right right, So.
- 24:31Speaker 1: Your girlfriend now, is she like to fish moskies?
- 24:33Speaker 2: No bluegills with a barber worms?
- 24:36Speaker 1: I'll go with her, Man steer your girlfriend, Larry? Where
- 24:44Speaker 1: right now are the real big ones?
- 24:45Speaker 2: Like?
- 24:45Speaker 1: Who's going to catch the next record? Or is it
- 24:47Speaker 1: too late? They'll never catch a new record?
- 24:49Speaker 2: Well, lack Sul has the potential. What's that since that's
- 24:52Speaker 2: what started this whole thing, me getting me involved Here
- 24:54Speaker 2: at Laxul is where that's seventy to suppose it's seventy
- 24:56Speaker 2: two pounder came from seventy two to two is what
- 24:59Speaker 2: they call it officially. But that lake and you probably
- 25:03Speaker 2: didn't know this is catch an immediate release only. Can't
- 25:08Speaker 2: keep anything there?
- 25:09Speaker 1: Okay, what tells where this lake is?
- 25:12Speaker 2: It's in northwestern Ontario, Okay, or northern Ontario. It's it's
- 25:16Speaker 2: getting towards the northern part of the Musky Range.
- 25:18Speaker 1: And is it is it a Is it a big
- 25:20Speaker 1: river chain, big reservoir, Oh, big reserv damned damned river system. Yep.
- 25:28Speaker 2: And it's got some studs in it, It's got somes,
- 25:30Speaker 2: got some big face. Now, there's never been weighed that
- 25:32Speaker 2: I'm aware of of any over sixty pounds, but there's
- 25:35Speaker 2: been a lot of sixty inch class fish, long, long face.
- 25:39Speaker 2: In fact, I guided a friend of mine's son to
- 25:42Speaker 2: a fifty seven incher there. So they get they get long,
- 25:46Speaker 2: they just don't get seventy pounds.
- 25:48Speaker 1: Sorry, yeah, uh, what do you think is the max
- 25:52Speaker 1: they can get? Like I'm talking like gill Netted found
- 25:56Speaker 1: dead on the beach whatever.
- 25:59Speaker 2: All right, there's never been one hung on a scale
- 26:03Speaker 2: that weighed more than the world records, the former world records.
- 26:08Speaker 2: But I'm of the belief ninety five percent that most
- 26:14Speaker 2: of them are bogus. Can I read this to you? This?
- 26:20Speaker 2: This kind of covers a ton of stuff. This is
- 26:23Speaker 2: written by Gord Pygor, who used to be the fisher's
- 26:25Speaker 2: managers for the Lake of the Woods Area, Kenora, Ontario.
- 26:30Speaker 2: And he's on my Modern Day Muskie World Record Committee,
- 26:34Speaker 2: and he talks about in here doctor John Castleman, who
- 26:38Speaker 2: your friend Patrick Dirkin wrote about in the thing he did.
- 26:42Speaker 2: And doctor Casman is also on my committee, and he's
- 26:46Speaker 2: acknowledged as the foremost musky scientist on the planet. Got it, Okay,
- 26:51Speaker 2: if we could reduce the handling mortality of big muskies
- 26:54Speaker 2: by only four percent, we would increase the musky population
- 26:58Speaker 2: by a stagging, earring seventy percent. Think about think about that,
- 27:04Speaker 2: I am. He'll explain a little more.
- 27:06Speaker 1: Oh he better.
- 27:07Speaker 2: Crossman and Castleman, Crossman was Castleman's teacher, were also able
- 27:13Speaker 2: to show that the benefits of returning large muskies unharmed
- 27:17Speaker 2: to the water resulted in an increase in the mean
- 27:20Speaker 2: length of the fish, which was precisely the news that
- 27:23Speaker 2: muskie anglers wanted to hear. But the Klethrum study, that's
- 27:27Speaker 2: this bone here. This is what they use now to
- 27:30Speaker 2: age how old a musky is. Yep, they used to
- 27:33Speaker 2: use scales, but after age ten the edges were off
- 27:36Speaker 2: and they weren't accurate.
- 27:37Speaker 1: Got it.
- 27:38Speaker 2: So that's why they went to this The calculated mortality
- 27:42Speaker 2: rates musculine's mortality rates and compared them to the muscular
- 27:47Speaker 2: mascimum age to see if the age of the trophy
- 27:50Speaker 2: fish had changed over time, and they found that the
- 27:53Speaker 2: maximum age of muskies may be in decreasing. In fact,
- 27:58Speaker 2: they believe that the maximum may age of the fish
- 28:00Speaker 2: may have decreased by two years from twenty three to
- 28:03Speaker 2: twenty one years of age during the study period. Now,
- 28:07Speaker 2: the difference of a couple of years may not sound significant,
- 28:10Speaker 2: but remember that the fish spawn throughout their lives. The
- 28:13Speaker 2: biggest musky lay of the lay more eggs in the
- 28:16Speaker 2: smaller fish, and that the mammoth muscle engineerly always result
- 28:20Speaker 2: from the very largest year classes. When we viewed in
- 28:24Speaker 2: this context, Caslin Crossman concluded that we would need a
- 28:27Speaker 2: seventy percent increase in annual recruitment to ensure the same
- 28:32Speaker 2: number of free fish reached their maximum age and thus
- 28:35Speaker 2: maximum trophy size. Follow that. M Okay, now, let me
- 28:41Speaker 2: read your mind. I'll bet you're wondering if ninety nine
- 28:44Speaker 2: percent of the muskies are being released, which is about
- 28:47Speaker 2: what it runs you read my mind, at least ninety
- 28:50Speaker 2: five percent. Yeah, how could the age of the oldest
- 28:56Speaker 2: trophy sized fish be decreasing. Good question, right, Two likely reasons.
- 29:02Speaker 2: The ranks of the musky fraternity are swelling at the
- 29:04Speaker 2: same time that our knowledge base is better than ever before.
- 29:09Speaker 2: There are quite simply more of us musky anglers. We're
- 29:12Speaker 2: better skilled, better equipped, and we're catching more fish. And
- 29:15Speaker 2: while we're putting them back. Catch and release only works
- 29:19Speaker 2: if the fish survive, which means proper handling, and that's
- 29:22Speaker 2: the big thing today. Or to put it, put it
- 29:28Speaker 2: the way my good friend and legendary musky angler Dick
- 29:31Speaker 2: Pearson excuse me, puts it like this. Take a look
- 29:39Speaker 2: at any social media site these days, and you know
- 29:42Speaker 2: that the the what he means. Got to give Dick
- 29:47Speaker 2: credit to for walking the walk talk. He wrote The
- 29:50Speaker 2: Amazing Muskies on the Shield, one of the most comprehensive
- 29:54Speaker 2: how to books on musky fishing. But if you recall
- 29:56Speaker 2: the front cover, it doesn't feature an angler holding am musky,
- 30:00Speaker 2: as you would suspect, but rather a beautiful eke of
- 30:03Speaker 2: the woods sunset. I know because I took the photo
- 30:06Speaker 2: and gave it to Dick. He has caught more big
- 30:09Speaker 2: muskies than almost any angler on the planet, and yet
- 30:14Speaker 2: almost every time I call him for a photo to
- 30:16Speaker 2: illustrate a feature on which I am working, and have
- 30:19Speaker 2: interviewed him, he tells me he doesn't have any Gord
- 30:22Speaker 2: writes for infishermen and he's on the Unfisherman TV show.
- 30:25Speaker 1: Yep.
- 30:26Speaker 2: He keeps his fish in the water at all times
- 30:30Speaker 2: and handles them exactly like what they are, the proverbial
- 30:33Speaker 2: geese that lay the golden eggs. And if we all
- 30:36Speaker 2: did the same thing this fall for the rest or
- 30:39Speaker 2: for the rest of our musky fishing careers, and in
- 30:41Speaker 2: the process reduced the handling mortality of the oldest and
- 30:45Speaker 2: biggest fish by just four percent, we would initiate the
- 30:49Speaker 2: same effect as if we had increased the annual recruitment
- 30:52Speaker 2: of muskies by a staggering seventy percent. In other words,
- 30:56Speaker 2: the recruitment is poor. Yep. And if there's nothing he
- 30:59Speaker 2: left to say, spawn is really poor. Let's give Castlemen
- 31:04Speaker 2: and Crossman the last word on the subject. The largest
- 31:06Speaker 2: trophy musculine in the population are usually the oldest individuals.
- 31:11Speaker 2: The largest year classes produce the greatest number of old individuals. Hence,
- 31:15Speaker 2: extremely large year classes are required to produce the largest
- 31:19Speaker 2: oldest trophy musculench. If catch and release methods can be
- 31:23Speaker 2: improved to reduce mortality, they would have the same effect
- 31:26Speaker 2: as increasing recruitment and would help maintain year class strength, longevity, size,
- 31:32Speaker 2: and number of trophy fish in the population. We don't
- 31:35Speaker 2: need any more information, studies, nothing, It's already figured out
- 31:39Speaker 2: by folks who've done the legwork. CPR is all fine
- 31:42Speaker 2: and dandy, but more fish caught equals more dead fish,
- 31:46Speaker 2: especially in the open deep water scenarios and with more
- 31:50Speaker 2: ill equipped anglers. Just out for the ego shots.
- 31:54Speaker 1: So what are ego shots?
- 31:55Speaker 2: Ego holding the fish picture?
- 31:58Speaker 1: Yeah, just for the no, real good not to hurt
- 32:00Speaker 1: those fish.
- 32:01Speaker 2: Pardon me?
- 32:02Speaker 1: You know I got a real good way not to
- 32:03Speaker 1: hurt the fish.
- 32:04Speaker 2: How's that?
- 32:05Speaker 1: Don't catch it, don't cat That's true.
- 32:06Speaker 2: That's the best way, which I've done a lot of.
- 32:09Speaker 2: But then, yeah.
- 32:12Speaker 6: So do you think do you think that you're at
- 32:15Speaker 6: how much has your fishing effectiveness changed over the years.
- 32:21Speaker 2: I can't even calculate it. When I first started fishing,
- 32:26Speaker 2: it's a long time ago. Boys, sixty eight years how
- 32:29Speaker 2: old are you right now? We had a wooden rowboat,
- 32:34Speaker 2: no depth finder, no electric motor, no big motor to
- 32:37Speaker 2: run around like a crazy man they do today and
- 32:42Speaker 2: cast to the shoreline. That's how That's how we caught
- 32:45Speaker 2: our fish. That's what we knew. We were fishing Floyd's,
- 32:47Speaker 2: which made shoreline fishing a little more productive. Open the big,
- 32:51Speaker 2: open clearwater lakes. You found the shoreline, you catch three
- 32:54Speaker 2: hundred northerns in a week. You won't catch a muskies.
- 32:57Speaker 2: Been there, done that too.
- 32:58Speaker 1: Explain all that again. Now you grew up casting the shoreline, right,
- 33:02Speaker 1: and why would that not be effective? Now?
- 33:05Speaker 2: Well, what's it's still effective on Floyd's type reservoirs where
- 33:09Speaker 2: there's a lot of wood and hiding places.
- 33:11Speaker 1: What's the word you use?
- 33:12Speaker 5: The flowage?
- 33:12Speaker 2: Floydge okay, like the river's dammed up and they call
- 33:16Speaker 2: them Floyd's in Wisconsin. Reservoirs are the more.
- 33:20Speaker 1: Commons is nodding knowingly over here because he uses the
- 33:23Speaker 1: term flowids.
- 33:23Speaker 2: That's what that means. That's his favorite lakes to Floyd is.
- 33:26Speaker 4: Yeah, we were just talking about one of them Floyidges.
- 33:29Speaker 1: So it's a reservoir, right, there's a flowage, same difference, gotcha.
- 33:34Speaker 2: So reasonally called them floyd just because, as you know,
- 33:38Speaker 2: starting the eighteen hundreds eighteen eighties, they started logging the
- 33:42Speaker 2: whole state of Wisconsin, yep, and what was left was
- 33:46Speaker 2: a mess. And a lot of that debris is in
- 33:49Speaker 2: the in the watersheds. And when they put a dam
- 33:52Speaker 2: in and made a floyage, that's what it looked like,
- 33:56Speaker 2: flowed full of stuff. So oh okay, that's why they.
- 34:00Speaker 1: Call him that debrisot right. Gotcha.
- 34:04Speaker 2: In fact, where it was almost impossible to run over
- 34:08Speaker 2: a motorboat wide open up a fairly new floidge, you're
- 34:11Speaker 2: just risking death.
- 34:13Speaker 1: I see. So back now that I understand that casting
- 34:18Speaker 1: the shoreline when you were young, right, that's just how
- 34:22Speaker 1: you went out and fished. You went out and went along.
- 34:24Speaker 1: I know the strategy you're talking about, right, go on
- 34:27Speaker 1: the edge, cast up towards the shore line again again again.
- 34:30Speaker 2: Again, and you know, if you could find an offshore
- 34:32Speaker 2: structure and the way we did it in those days
- 34:34Speaker 2: with a rock and a piece of rope, no depth
- 34:37Speaker 2: finders again, then you had a secret honey hole. Then
- 34:42Speaker 2: as depth finders came on the scene, he was able
- 34:46Speaker 2: to read the lake bottom without dropping your rope and
- 34:49Speaker 2: your rock down. And so all of that increases your knowledge.
- 34:55Speaker 1: Did you guys used to use the rock and rope strategy.
- 34:57Speaker 2: Started early on? Yeah, or in the Floyd's that I
- 35:02Speaker 2: was fishing. It was fairly shallow, so you could hit
- 35:04Speaker 2: the bottom of the ore in most places and feel
- 35:06Speaker 2: around down there, right. But then in the river channels
- 35:09Speaker 2: you couldn't touch anything.
- 35:11Speaker 1: Yep.
- 35:12Speaker 2: But the maximum depth is like fifteen feet except for
- 35:15Speaker 2: a hole by the dam that's thirty three feet deep.
- 35:17Speaker 2: But the average depth of the whole lake is seven
- 35:22Speaker 2: feet okay, so you know, then from that you graduated
- 35:27Speaker 2: the bigger waters. We went to Canada to catch big muskies.
- 35:32Speaker 2: We used our lake. The first trip up there, we
- 35:34Speaker 2: used our lake shore casting and we caught three hundred
- 35:37Speaker 2: northerns and no muskies. So we learned and get the
- 35:42Speaker 2: hell away from shore and get out on the rock
- 35:44Speaker 2: reefs and the deep weed beds and so forth.
- 35:46Speaker 1: Got it.
- 35:47Speaker 2: And that's the way all musky fishermen progressed. They learn
- 35:50Speaker 2: a little bit of time. If the ones that are
- 35:53Speaker 2: have a little money and are smart to hire a
- 35:54Speaker 2: guide and cut their learning curve in half, and then
- 35:59Speaker 2: you know, has more more new equipment comes out. The
- 36:01Speaker 2: big thing now is forward facing sone arts. It's going
- 36:04Speaker 2: to kill the musky populations if it's not controlled. It's
- 36:08Speaker 2: just it's too easy to sharpshoot them.
- 36:11Speaker 1: And it becomes explain that.
- 36:15Speaker 2: I've got a friend that kind of helped pioneer it
- 36:17Speaker 2: in Minnesota, run his boat sixty miles a day and
- 36:23Speaker 2: make thirty five casts, and every cast was at a
- 36:26Speaker 2: fish that you could see on the screen.
- 36:28Speaker 1: Yep. And you're talking about like live scope.
- 36:32Speaker 2: Yeah, live scope for forward facing snarts a difference.
- 36:36Speaker 1: So do you have one of those setups?
- 36:37Speaker 2: I do not, And I here's the thing. I'm madey
- 36:40Speaker 2: two years old. I've got two bad shoulders that one
- 36:42Speaker 2: needs replaced because of casting, because of casting. So you
- 36:46Speaker 2: would think something like that would intrigue me very much.
- 36:49Speaker 2: I don't want anything to do with it because it's
- 36:51Speaker 2: not musky fishing.
- 36:53Speaker 1: Well, let me do a little devil's advocating.
- 36:56Speaker 6: Okay, I love it though, Okay, go ahead, thank you,
- 37:00Speaker 6: you're welcome.
- 37:01Speaker 1: Let me do a little devil's advocating. Don't you do
- 37:04Speaker 1: you feel that.
- 37:05Speaker 6: On behalf of those who don't like hard work.
- 37:08Speaker 3: No, I don't.
- 37:09Speaker 1: I don't have one of these contraptions. Now, if you
- 37:11Speaker 1: look down across from you, and down that way you
- 37:13Speaker 1: can see some real advocates.
- 37:15Speaker 6: They're really outing them.
- 37:16Speaker 1: Yea, you see some real cheating.
- 37:19Speaker 5: We don't use musky fishing.
- 37:23Speaker 2: They're used properly. I don't have a problem with it.
- 37:25Speaker 1: Well, I'm more asking you to philosophize about the flow
- 37:29Speaker 1: of technology. Don't you feel that you could have said
- 37:34Speaker 1: the same thing about anything, monofilament?
- 37:41Speaker 6: I mean like your death finder and your your You're
- 37:46Speaker 6: I'm still using a rope in a rock, by god?
- 37:49Speaker 1: Yeah, so how are you? Don't you feel? And I'm
- 37:52Speaker 1: not trying to take you to task. I'm just like
- 37:53Speaker 1: asking you to think about it, because you obviously thought
- 37:55Speaker 1: about this a great deal. Uh, you and your life,
- 38:00Speaker 1: as you laid it out, you have welcomed with open
- 38:02Speaker 1: arms all form of technological innovation to a point. Okay,
- 38:06Speaker 1: why is this the one that's going to break something?
- 38:11Speaker 2: Here's here's what's gonna happen. It's gonna if if too
- 38:16Speaker 2: many new people get into the game and they're not ethical,
- 38:21Speaker 2: and they run around the lake and spotfish and cast
- 38:25Speaker 2: him and catch him. There's one bass guy that did
- 38:28Speaker 2: a film. He caught three over fifty inches and a
- 38:31Speaker 2: half a day because he was using electronics.
- 38:35Speaker 1: Right, He's like, I see what the big deal is?
- 38:37Speaker 2: Right, So, but he had no concern in fact that
- 38:40Speaker 2: you know what he was actually doing.
- 38:42Speaker 1: But he wasn't throwing him out a stringer.
- 38:43Speaker 2: And the thing of it is, we don't know if
- 38:45Speaker 2: he knew how to handle him. He's a bash fishermen.
- 38:47Speaker 2: They hold him by the lip. Right, try holding the
- 38:50Speaker 2: musky by the lip. You have a sore thumb, and
- 38:52Speaker 2: see what happens You get to the throwing up through
- 38:54Speaker 2: your thumb. So it's making experts out of rookies, Yeah,
- 39:01Speaker 2: almost instantly, And that's wrong.
- 39:04Speaker 3: They say the same thing about turkey decoys.
- 39:07Speaker 1: The.
- 39:11Speaker 2: Motion decoys, same thing.
- 39:13Speaker 4: But you know the the that's a hot topic, isn't it.
- 39:17Speaker 2: The Yeah, the thing of it is is that, yes,
- 39:21Speaker 2: you can control to an extent with size limits and
- 39:23Speaker 2: bag limits. But since the muskie world is already ninety
- 39:27Speaker 2: nine percent catch and release anyway, all we're doing is
- 39:31Speaker 2: going to handle a hell of a lot more fish
- 39:33Speaker 2: with a lot of new people that don't know how
- 39:35Speaker 2: to handle them, which, as I just read, their mortality
- 39:39Speaker 2: is the ultimate goal to eliminate it. So how do
- 39:44Speaker 2: you educate one hundred thousand new musky fishermen to handle
- 39:47Speaker 2: of fifty inch or properly in the first place is
- 39:50Speaker 2: first time it flaps its jaws that we're going to
- 39:52Speaker 2: drop it in the bottom of the boat and it's
- 39:53Speaker 2: going to flop around and tip tackle box over and
- 39:56Speaker 2: whatever fish.
- 40:00Speaker 5: Is the proper way to handle a muskie?
- 40:03Speaker 2: Well, the best way is like was mentioned here about
- 40:06Speaker 2: dick Pearsons, leave them in the water boat side. There's
- 40:08Speaker 2: floating rulers that you can get to lay alongside and
- 40:11Speaker 2: see how long they are. Nobody agrees with weighing them.
- 40:15Speaker 2: If they're not a record class fish or your person
- 40:18Speaker 2: seems like.
- 40:19Speaker 1: The last one, you'd wind away because those are the
- 40:21Speaker 1: big ones of the big breeding females right right.
- 40:25Speaker 6: It's like in Florida where you cannot get a grip
- 40:29Speaker 6: and green with the tarpin cannot unless you buy a
- 40:32Speaker 6: tag and you want to kill it.
- 40:35Speaker 1: Then it's legal. Groups you can, Oh, it's against the
- 40:38Speaker 1: law to take a grip with a tarpin. Yeah, so
- 40:41Speaker 1: getting in the water with them and taking pictures.
- 40:44Speaker 6: But you gotta you have to have the intent. You
- 40:46Speaker 6: have to purchase the tag and have the intent to
- 40:49Speaker 6: weigh it for a record, and then everybody's okay. So
- 40:53Speaker 6: that's tarpin conservation.
- 40:55Speaker 2: Which means it's almost a totally limiting handling mortality.
- 40:59Speaker 6: Unless I want to just buy a tag and bank
- 41:01Speaker 6: of fish, right.
- 41:02Speaker 2: And how money they're gonna kill doing that? Not that many?
- 41:04Speaker 1: Well do you do? You routinely see uh, poor handling
- 41:10Speaker 1: methods among newer muskie fishermen, and then good handling methods
- 41:14Speaker 1: among older muskie fishermen.
- 41:16Speaker 2: Some older musky fishermen that don't catch a lot of
- 41:18Speaker 2: muskies do not handle them either.
- 41:20Speaker 1: They don't get the practice.
- 41:21Speaker 2: I mean there are there are not an easy fish
- 41:23Speaker 2: to handle. Yeah, particularly when you're talking to thirty five
- 41:26Speaker 2: thirty forty forty five fifty pounds. That was a forty
- 41:29Speaker 2: forty pounder right there.
- 41:30Speaker 1: That's a forty that I'm gonna just hold this up.
- 41:31Speaker 1: Some people can see that you're gonna shred your thumb.
- 41:33Speaker 2: Yeah. Now, what you have to consider there is is
- 41:36Speaker 2: even though they're sharp and long, there's a lot of
- 41:38Speaker 2: meat on the on the base of the teeth. So
- 41:40Speaker 2: you're not going to see that much when you see
- 41:42Speaker 2: the fish, but maybe that much. Yeah, you'll see and
- 41:44Speaker 2: that'll go through your finger. In fact, a friend of
- 41:46Speaker 2: mine running fifty six inches tooths all the way through
- 41:49Speaker 2: his thumb out through the thumbnail. These teeth are razor
- 41:53Speaker 2: sharp on one side and they're dull on the other side,
- 41:55Speaker 2: and that's for a purpose. That's when they grab a
- 41:57Speaker 2: bait fish. The sharp helps penetrate quickly, but the round
- 42:03Speaker 2: sides keep it from ripping and making the holes bigger
- 42:08Speaker 2: and bigger, and the forage can get away.
- 42:10Speaker 1: When we were in high school, we were having bbygun wars,
- 42:13Speaker 1: and this dude named Tristan out the slabs at Cedar Creek,
- 42:17Speaker 1: he caught a baby that went through his finger and
- 42:20Speaker 1: out the fingernail. That's excruciating pain.
- 42:22Speaker 2: I can imagine.
- 42:25Speaker 4: Back to like though, if you are Larry gonna catch
- 42:28Speaker 4: a musky and you do want to get a picture
- 42:30Speaker 4: with it, you gotta make sure you keep it in
- 42:35Speaker 4: the net, like with the face up. A lot of
- 42:39Speaker 4: the times muskies will get in the net and thrash too,
- 42:42Speaker 4: so those hooks will get caught on the higher side
- 42:45Speaker 4: of the net and kind of hang the fish up
- 42:47Speaker 4: higher seat. That's a very common thing. You gotta make
- 42:50Speaker 4: sure you get that hook off keep the fish's head
- 42:53Speaker 4: in the water.
- 42:53Speaker 2: Right. A lot of the musk nets, if today, have
- 42:55Speaker 2: a real deep bag and like a ranger boat's fairly
- 42:59Speaker 2: high shot but not ridiculous. But these deep bag nets
- 43:02Speaker 2: can keep the fish down in the water with the
- 43:04Speaker 2: with the rim of the net on the gun of
- 43:06Speaker 2: the boat.
- 43:07Speaker 1: You guys using barbleous No.
- 43:10Speaker 2: But there's a lot of guys that are saying that's
- 43:12Speaker 2: what should be used.
- 43:13Speaker 1: Do you use live bait there's I used.
- 43:15Speaker 2: To, I don't, I don't anymore. But if you use
- 43:19Speaker 2: what we call quickset rigs, I have no problem with it.
- 43:22Speaker 2: But problem so far I've seen is some of the
- 43:25Speaker 2: guides are not using quickset rigs to set quick There's
- 43:30Speaker 2: a destroying the whole thought process of what do you
- 43:33Speaker 2: want the musk You do is grab your sucker. There's
- 43:37Speaker 2: two trouble hooks on the sucker, and you said immediately
- 43:41Speaker 2: and you should hook the fish just like if they
- 43:43Speaker 2: grab one of these lures there, yep.
- 43:45Speaker 4: Whereas the harness rig they kind of have a little
- 43:49Speaker 4: thing that or a hook that you can put through
- 43:51Speaker 4: the nose of the sucker.
- 43:53Speaker 2: Goes through the nostrils to hold it on the on
- 43:55Speaker 2: the rig.
- 43:56Speaker 1: Yep.
- 43:57Speaker 2: But I gf a forens. If you use a sucker
- 44:01Speaker 2: for muskies, you won't accept it though. Yeah, if just
- 44:04Speaker 2: the legal method in Wisconsin, which it is in all
- 44:08Speaker 2: of Wisconsin, IGFA wouldn't accept it if you called a
- 44:11Speaker 2: seventy five pounder. That's just their rules.
- 44:14Speaker 5: They don't want people to use live bait.
- 44:17Speaker 2: They don't want light bait.
- 44:18Speaker 1: Here's a question about the IGFA. Uh, you're familiar with
- 44:24Speaker 1: the Boone and Crocket Club. Yes, okay, Boone and Crockett
- 44:28Speaker 1: Club has different categories, so as you'll find. Oftentimes the
- 44:35Speaker 1: biggest specimen known to man was not killed by a hunter. Okay,
- 44:40Speaker 1: the biggest big horn, right, the world record, the biggest
- 44:43Speaker 1: big horn ever recorded was found dead. The biggest black
- 44:47Speaker 1: bear found dead. I think the biggest white tail found dead. Right.
- 44:52Speaker 1: It's just kind of weird that it always winds up
- 44:54Speaker 1: being that the really big ones are found dead. Is
- 44:58Speaker 1: the IGFA interested in and how big do they get?
- 45:02Speaker 1: Are they only looking at fish that conformed to their
- 45:05Speaker 1: own little.
- 45:06Speaker 2: Rous pretty much? It IJFA started in nineteen thirty nine.
- 45:12Speaker 2: It was pretty much a rich man's game at that point.
- 45:16Speaker 2: Big offshore yachts and you know money people.
- 45:21Speaker 1: Yeah, yeah, like Billfish and all that got.
- 45:23Speaker 2: It right, and they were totally salt water until nineteen
- 45:27Speaker 2: seventy nine. I started the Freshwater Fishing Hall of Fame
- 45:32Speaker 2: World record program in the early seventies, and Field and
- 45:36Speaker 2: Stream at that time was the other record keeper in
- 45:39Speaker 2: fresh water, and they got upset with us, and they
- 45:43Speaker 2: tried to get us to cease and desist and whatever,
- 45:45Speaker 2: claiming that those records were theirs. And our attorney told
- 45:48Speaker 2: them to go fly a kite. Those records belonged to
- 45:50Speaker 2: the people who caught the fish, and they're in the
- 45:53Speaker 2: public domain. We can use them if we want to,
- 45:55Speaker 2: and we did, and then they backed off, So they
- 45:57Speaker 2: eventually turned their freshwater program were to IGFA. Until that time,
- 46:02Speaker 2: IJFA had no use for fresh water whatsoever. So somewhere
- 46:07Speaker 2: along the late seventies we decided to try to merge
- 46:11Speaker 2: the two programs IJFA in the Hall of Fame. So
- 46:15Speaker 2: I flew to Fort Lauderdale, where they were headquartered at
- 46:17Speaker 2: the time, and we had a meeting with Elwood Ka Harry,
- 46:21Speaker 2: who was the president at the time, and they.
- 46:22Speaker 1: Got that big it's a big marlin out front, right, Yeah,
- 46:26Speaker 1: a big silver.
- 46:27Speaker 2: I don't remember if they did it in the Fort Lauderdale.
- 46:29Speaker 2: They probably did Fort Daney a beach where they're at now,
- 46:31Speaker 2: Rondini Beach. But anyway, it was going to work out
- 46:35Speaker 2: where there'd just be one record keeping program. Well, the
- 46:41Speaker 2: one stipulation that the Hall of Fame wanted is they
- 46:44Speaker 2: wanted the IGFA to allow them to print the records
- 46:47Speaker 2: in their publications, and IJFA wouldn't allow it until after
- 46:53Speaker 2: they'd published it. Well, that didn't set well with the
- 46:56Speaker 2: founder and the director of the Hall of Fame. So
- 46:57Speaker 2: he he was smart when he turned over the record
- 47:00Speaker 2: He made copies of everything. So he just reconstituted the
- 47:02Speaker 2: program and back again, back again. We came with two programs.
- 47:08Speaker 2: Hell uh, I was a representative for IJFA for sixteen years,
- 47:14Speaker 2: and when the Musky War started, I got crossways with
- 47:18Speaker 2: the worst Musky War the world records. The Musky Wars
- 47:23Speaker 2: started ninety two, and what.
- 47:26Speaker 1: You have to explain that?
- 47:27Speaker 2: But when you're ready, okay, let's let's jump horses hair
- 47:33Speaker 2: for a second. Let's go back to the seventy two
- 47:35Speaker 2: pounders and work backwards. Okay, that seems to be a logical,
- 47:40Speaker 2: logical way to do it.
- 47:41Speaker 1: I want to hear about the musky war.
- 47:42Speaker 2: We'll get to that.
- 47:43Speaker 1: We're going to get there.
- 47:44Speaker 2: Yeah, that's that's a big thing. Oh, by the way,
- 47:46Speaker 2: Musky's Canada they even put release that's the name of
- 47:48Speaker 2: their magazine, Release Journal, the Release Journal. Yeah, that's how
- 47:55Speaker 2: gung ho Musky fishermenar for catching.
- 47:57Speaker 1: Right, man, those guys wud probably have to ship fit
- 47:59Speaker 1: if you went spear fish and muskies.
- 48:00Speaker 2: Man.
- 48:03Speaker 3: Since you've brought up again the release thing, I want
- 48:06Speaker 3: to know what makes the fish so fragile that this
- 48:10Speaker 3: improper handling can cause such high mortality.
- 48:14Speaker 2: Most musky fishermen net them and then you people do
- 48:21Speaker 2: not to handle them. Well, bring them in the boat.
- 48:24Speaker 2: They're strong, and the fish are flopping all over the
- 48:27Speaker 2: bottom of the boat beating himself all the hell. So
- 48:30Speaker 2: then they get them unhooked. If they ever get them unhooked,
- 48:33Speaker 2: then the muskie jumps out of the net and he's
- 48:36Speaker 2: flopping around the bottom of the boat and trying to
- 48:37Speaker 2: bite somebody on the leg. Anyway, the fish pretty much
- 48:41Speaker 2: beat himself up. So if you release them in the water,
- 48:45Speaker 2: obviously the only thing you're gonna have to do is
- 48:46Speaker 2: reach down with the flyers back the hooks outlay a
- 48:50Speaker 2: measuring stick alongside them to get an idea.
- 48:52Speaker 6: I mean, well, isn't there an idea here? And it
- 48:55Speaker 6: goes the same for like big pike too, but a
- 48:57Speaker 6: muskie and a pike or ambus predators.
- 49:00Speaker 5: They're not the first cousins.
- 49:02Speaker 6: They're not designed to go on these big, long marathon runs.
- 49:07Speaker 5: They're like a mountain lion.
- 49:10Speaker 6: Dive bomb out of the tree, fight real hard for
- 49:12Speaker 6: hopefully a very limited amount of time sprinters versus marathon runners,
- 49:17Speaker 6: so that they're not going to be able to deal
- 49:19Speaker 6: with this big build up of lactic acid, so it
- 49:22Speaker 6: takes them way longer to recover, and during that recovery
- 49:26Speaker 6: period they're susceptible to predation as well, or in the
- 49:33Speaker 6: case of your older fish, they may just not be
- 49:35Speaker 6: able to recover from it.
- 49:37Speaker 2: Yeah, they are terrific speed demons for short distance. They
- 49:43Speaker 2: can go sixty miles an hour for a short burst.
- 49:46Speaker 2: That's why all the major fins are at the back
- 49:49Speaker 2: of the fish. When they wind up, they wind up
- 49:52Speaker 2: into an S shape and it's just like shooting a
- 49:55Speaker 2: bow out of an arrow.
- 49:56Speaker 1: How fast.
- 49:57Speaker 2: Can they hit sixty miles an hour for a short distance? Oh, kid,
- 50:01Speaker 2: if you're in a twenty foot boat, they can go
- 50:04Speaker 2: from one end of that boat to the editor of
- 50:06Speaker 2: the boat before you can blink. That's how fast they are.
- 50:10Speaker 2: But they can't keep it up. In other words, if
- 50:13Speaker 2: you if I've got a friend that likes to play
- 50:15Speaker 2: them before we land them, we always have getting on
- 50:20Speaker 2: his case saying you're gonna get in the snag and
- 50:23Speaker 2: lose the fish, just so you hurry up and get
- 50:25Speaker 2: it till we can get it and let it go.
- 50:27Speaker 2: Because if you if you play them for a half
- 50:29Speaker 2: like you're just there's stories in the older if there's
- 50:32Speaker 2: stories in the old days of an hour fight or
- 50:35Speaker 2: a half hour fight or forty five minute fight. If
- 50:38Speaker 2: anybody takes more than five minutes to land the fish,
- 50:41Speaker 2: unless it's a really big one, they're messing around with it,
- 50:44Speaker 2: or they don't have have enough equipment to handle the fish,
- 50:46Speaker 2: and they shouldn't be fishing for him in the first place.
- 50:48Speaker 4: Now, you'll hear when somebody hooks a muskie, you know,
- 50:51Speaker 4: oftentimes keep rerailing, keep reeling, keep reeling. You know a
- 50:57Speaker 4: lot of guides, you know you can get the fish
- 50:59Speaker 4: of the boat.
- 50:59Speaker 2: Yeah, because if you keep realing, you're keeping tension on
- 51:03Speaker 2: the fish. The minute you give them a split suck
- 51:05Speaker 2: and of slack, they're gone.
- 51:07Speaker 4: A lot of the times they eat that bait so hard, Yeah,
- 51:10Speaker 4: that they just have they're clamped on the bait. You
- 51:13Speaker 4: never really got a hook set in there.
- 51:16Speaker 2: When I was working on the track instead of Eagle
- 51:18Speaker 2: Lake in eighty six, we would put them in the
- 51:23Speaker 2: tank of anesthetic and put them to sleep so that
- 51:26Speaker 2: we could put a transmitter in them so we could
- 51:29Speaker 2: pump their stomach to see what they've been eating. We
- 51:32Speaker 2: had one big fish, it was probably a thirty five
- 51:34Speaker 2: pound fish, and we put a mouth spreader. You know
- 51:39Speaker 2: what the mouth spreader is. Put a mouth spreader in
- 51:41Speaker 2: the fish to hold it over till we could put
- 51:43Speaker 2: the tube in to flush the stomach. The fish is
- 51:45Speaker 2: dead asleep, just squashed that mouth spreader completely closed, just
- 51:52Speaker 2: that fast, and it's a sleep. That's the power they
- 51:55Speaker 2: got in those jaws. So a lot of times they'll
- 51:57Speaker 2: grab that bait. They might be hooked or you think
- 52:00Speaker 2: hook for three four, five minutes, and all of a
- 52:02Speaker 2: sudden they look at you and they opened the mouth
- 52:04Speaker 2: or they shake their head and poof. They never had
- 52:06Speaker 2: a hook in.
- 52:07Speaker 4: Them that bait, particularly that bulldog right there. If you
- 52:10Speaker 4: look at that bait, there's teeth marks on it. That
- 52:12Speaker 4: fish that I caught on that bait did not have
- 52:15Speaker 4: a single hook on it. As soon as it hit
- 52:16Speaker 4: the net, opened its mouth lure Chester, Yeah, as soon
- 52:21Speaker 4: as it hit the net and opened his mouth.
- 52:25Speaker 2: In the fall, particularly when I used to do a
- 52:28Speaker 2: lot of sucker fishing, they would grab the sucker and
- 52:30Speaker 2: my dad would always raise them up to see how
- 52:33Speaker 2: big you are, because we didn't want to catch a
- 52:35Speaker 2: small one. And a lot of times as they get
- 52:39Speaker 2: up to where you can see him, they let it go.
- 52:41Speaker 2: But if you drop it back down, they'll come right
- 52:43Speaker 2: back and hit it again.
- 52:44Speaker 1: Because he never got hooked.
- 52:45Speaker 2: He never got hooked, but he never got stung either.
- 52:48Speaker 2: And he's hungry. He once had he once said, sucker,
- 52:51Speaker 2: but he ain't gonna let you get a look at him.
- 52:55Speaker 2: We've had him drop it and pick it up three two, three,
- 52:58Speaker 2: four times. And sometimes you get them, and sometimes you don't.
- 53:01Speaker 6: Tell us about this seventy two pounder. The start of
- 53:04Speaker 6: the muskue wars Well.
- 53:06Speaker 2: Actually this didn't start the Muskue Wars, but it's reignited
- 53:10Speaker 2: them a little bit.
- 53:11Speaker 1: Are these these? Are these?
- 53:12Speaker 2: Is this the crew you told you about the manifesto?
- 53:15Speaker 2: I've got the manifesto right here?
- 53:16Speaker 1: How'd you get it?
- 53:20Speaker 2: Who do you think you're dealing with?
- 53:24Speaker 1: Okay, let's talk about that.
- 53:25Speaker 2: Yeah, right here, I'll tell you how I got it.
- 53:28Speaker 2: Observer number five sent it to me. Oh, after several
- 53:33Speaker 2: months on the internet talking about it. They didn't know
- 53:37Speaker 2: anything about it was on the internet. They found out
- 53:40Speaker 2: and he sent me this.
- 53:41Speaker 1: But he said, I think he sent it to me.
- 53:44Speaker 2: Yeah, he sent it to you. And then after he
- 53:46Speaker 2: after I found out about it and put more about
- 53:49Speaker 2: it on the internet, then he sent me a copy
- 53:51Speaker 2: and then I called him the next day. We talked
- 53:53Speaker 2: for forty minutes and okay.
- 53:55Speaker 1: Can we refresh people's memory? We were what started this
- 53:59Speaker 1: whole thing of Larry being here was showed up. We
- 54:03Speaker 1: got it showed in the mail. Yeah, and you know whatever.
- 54:06Speaker 1: No that I was like, go through mail on my
- 54:08Speaker 1: desk and there's this big thing called the Musky Manifesto,
- 54:12Speaker 1: and it's photographs, documentation, all kinds of stuff and basically
- 54:18Speaker 1: it's a story about how some guys got boned by
- 54:20Speaker 1: the ig F A. They caught a giant. Everybody knows
- 54:24Speaker 1: it was a giant, it was a world record, and
- 54:28Speaker 1: they got the fish got thrown out on a stupid technicality.
- 54:32Speaker 3: That's what they claim.
- 54:35Speaker 1: I'm paraphrasing, but I don't think i'm being I'm.
- 54:37Speaker 6: Not that that's really the meat of the deal.
- 54:40Speaker 1: Yeah, that was the meat of the deal. That's what
- 54:41Speaker 1: hard started this whole conversation, and I started talking about
- 54:45Speaker 1: my understanding of the muskie community and how they're touchy fellers.
- 54:50Speaker 2: There's a picture.
- 54:51Speaker 1: That's the picture I know.
- 54:53Speaker 2: When it appeared on the internet on a post that
- 54:55Speaker 2: I have started, somebody sent it in with the heads
- 54:58Speaker 2: cut off.
- 54:59Speaker 1: Of the This is what started this conversation is this
- 55:02Speaker 1: guy saying that they had a seventy two pounder. Everybody
- 55:07Speaker 1: knows it's a seventy two pounder, but they weighed on
- 55:10Speaker 1: a boat and IGFA threw it out because you can't
- 55:13Speaker 1: weigh fish on boats.
- 55:16Speaker 2: Now, that's not the only rule that they both broke
- 55:19Speaker 2: for IJFA tell me more the case, the scale must
- 55:25Speaker 2: be recertified after weighing. They said they had it checked,
- 55:29Speaker 2: but they didn't tell me how they had it checked
- 55:31Speaker 2: after after and it was weighing light actually, which means
- 55:34Speaker 2: a fish weighed seventy three pounds.
- 55:37Speaker 1: Yeah, he talked, He said that in the manifesto. Turns
- 55:41Speaker 1: out it's even bigger.
- 55:43Speaker 2: The Lynx measurement must be done on an IGFA bumpboard
- 55:48Speaker 2: other words, of a measuring board on a flat surface.
- 55:53Speaker 2: They didn't have that, so they couldn't comply with that rule.
- 55:57Speaker 2: You had to have a picture of the rod reel
- 55:58Speaker 2: and scale and photo of the f show on the
- 56:00Speaker 2: scale showing the weight. Didn't have that. In fact, the
- 56:04Speaker 2: guy who wrote the manifesto was one of the five
- 56:08Speaker 2: the three cousins and two uncles okay, dads of the cousins,
- 56:13Speaker 2: And supposedly after the guy stood on the seat of
- 56:16Speaker 2: the boat and lifted the fish up high enough for
- 56:18Speaker 2: the scale to register, only two of the five guys
- 56:20Speaker 2: could see the scale reading. This guy that worked the
- 56:24Speaker 2: manifesto did not see it. So he's he's hanging his
- 56:28Speaker 2: hat on it. That's the biggest musk he ever caught.
- 56:30Speaker 2: But he he didn't even see it. Weighed himself as
- 56:33Speaker 2: far as the.
- 56:34Speaker 1: Measurement, Oh did you do some phone calls, Larry, pardon
- 56:37Speaker 1: you did some phone calls about this?
- 56:39Speaker 2: Yeah, track anything big you do? Yeah, the final fly
- 56:50Speaker 2: on the ointment and IJFA told me personally that had
- 56:55Speaker 2: not been weighed in the boat, that there were several
- 56:59Speaker 2: other things that they would have pursued before they would
- 57:01Speaker 2: ever recognize it linked measurement. As I told you, it
- 57:05Speaker 2: has to be done on their bump board. Here's how
- 57:07Speaker 2: they did it, on the inside of the gunwale of the boat,
- 57:09Speaker 2: about halfway between the gunnell and the floor. It was
- 57:12Speaker 2: a fifty inch ruler stuck to the boat.
- 57:15Speaker 1: Okay, I've been in those boats.
- 57:18Speaker 5: I got one of my own.
- 57:19Speaker 2: It took all five of them to hold the fish
- 57:22Speaker 2: against that tape and then they had a three foot
- 57:25Speaker 2: bump measurement that they measured the other the distance past
- 57:29Speaker 2: that tape were one of the guys marked the spot
- 57:32Speaker 2: and then they measured and they thought it was six
- 57:34Speaker 2: and a half inches. Well, IJFA would never accept that
- 57:38Speaker 2: the world came to an end. So I understand that
- 57:43Speaker 2: he wants his uncle to be a world record holder,
- 57:45Speaker 2: but it's never going to happen, and it couldn't have
- 57:49Speaker 2: happened in those circumstances. And here's the kicker, because lack
- 57:53Speaker 2: SUL is total catching, immediate release, keyword immediate. And the
- 57:57Speaker 2: conservation officers, I think are a little bit leaning to
- 58:00Speaker 2: let you take a picture, hu quick one. But had
- 58:03Speaker 2: the seal came by, well they were monking around like this,
- 58:07Speaker 2: they would have gotten a fine immediately, you think. So, yeah,
- 58:11Speaker 2: no question about it.
- 58:12Speaker 1: So that rules out having a new world record in
- 58:15Speaker 1: lock school, that's what you said it's going to come
- 58:17Speaker 1: out of.
- 58:18Speaker 2: But I know I said it had the potential.
- 58:20Speaker 6: I have ga out the window. When you look at
- 58:23Speaker 6: that picture, what do you see?
- 58:25Speaker 2: Okay?
- 58:26Speaker 6: Is it like even in the right class of Compare.
- 58:28Speaker 2: Those two pictures.
- 58:30Speaker 1: I ain't Larry's jealous.
- 58:33Speaker 2: Just fish make you jealous, Larry, that one don't because
- 58:37Speaker 2: I caught it.
- 58:42Speaker 1: Okay, I see what you're saying here, So I'm supposed to.
- 58:44Speaker 1: I'm looking at these two fish pretty close and just.
- 58:48Speaker 2: Going by the Yeah, but you see they look like
- 58:50Speaker 2: they're pretty close to the same side.
- 58:51Speaker 1: Because they're both being held up by two people standing
- 58:54Speaker 1: side by side. Yeah, you I would superficially be like, yeah,
- 58:58Speaker 1: those are in the ballpark. Rough these same size fishes.
- 59:00Speaker 2: Okay, my fish was fifty seven and a quarter inches,
- 59:04Speaker 2: which is slightly longer, and they claimed for their fish,
- 59:09Speaker 2: we weighed on a certified scale, State certified scale. It
- 59:14Speaker 2: weighed fifty four pounds four and a half ounces.
- 59:18Speaker 1: So do I see twenty pounds of blubber on that fish?
- 59:23Speaker 1: The other fish doesn't have exactly twenty pounds is a
- 59:25Speaker 1: pile of blobbers.
- 59:26Speaker 2: And on my thread on muskie first that ran for
- 59:30Speaker 2: over three months, in fact, it's still up. There was
- 59:33Speaker 2: not a single person that said it weighed sixty pounds,
- 59:37Speaker 2: let alone seventy, including Dick Pearson that was referenced to
- 59:40Speaker 2: a well ago when we were talking. It just is
- 59:44Speaker 2: it's not there. It's not there. And in the manifest
- 59:49Speaker 2: a manifesto there's eleven more pictures besides that one, and
- 59:55Speaker 2: there's several pictures of it in the guy's laps, and
- 59:59Speaker 2: none of the pictures except one doesn't even have a
- 1:00:02Speaker 2: little bit of belly. So there's just no way that
- 1:00:05Speaker 2: fish we eight eighteen pounds more than my fish.
- 1:00:07Speaker 1: Way, Yeah, you if it had a socker in it.
- 1:00:10Speaker 2: Yeah, I mean a couple, it would have had more
- 1:00:12Speaker 2: than a It would have had had a ten pound
- 1:00:15Speaker 2: whitefish or something in it to.
- 1:00:17Speaker 4: Get weight party some lead weights.
- 1:00:21Speaker 3: Most people, it sounds like most people out there fishing,
- 1:00:24Speaker 3: And maybe I'm wrong about this. I like to fish
- 1:00:27Speaker 3: as much as a lot of fellows in this room,
- 1:00:30Speaker 3: but that you wouldn't be prepared to officially have a
- 1:00:36Speaker 3: record fish in your boat.
- 1:00:37Speaker 2: And obviously they weren't. Yeah, and it's a shame and
- 1:00:41Speaker 2: one of the things.
- 1:00:41Speaker 1: When you go fishing, are you prepared?
- 1:00:43Speaker 2: Yes, absolutely, carry my certified scale right in the boat.
- 1:00:48Speaker 1: You can't weigh in the boat.
- 1:00:49Speaker 2: Well, we can pull right up the shore and get out.
- 1:00:51Speaker 1: That's not immediate release.
- 1:00:53Speaker 2: But fish and black soul either, Amos Saint Lawrence River. Oh,
- 1:01:02Speaker 2: here's the thing. There might be a way you could
- 1:01:05Speaker 2: do it on locked soil if they relax that rule
- 1:01:08Speaker 2: a little bit and they're working on it.
- 1:01:10Speaker 1: Yeah, I could imagine if.
- 1:01:11Speaker 2: You pulled the boat to shore, if you had a cradle.
- 1:01:14Speaker 2: You know what a cradle is, instead of a dip nut.
- 1:01:17Speaker 2: You put the fish in the cradle, You ease the
- 1:01:20Speaker 2: boat to shore. Somebody gets out of the boat, lifts
- 1:01:23Speaker 2: the scale, lifts the cradle up and hooks it to
- 1:01:26Speaker 2: the scale. You should be able to get it above
- 1:01:29Speaker 2: the water. If you're on solid.
- 1:01:33Speaker 1: Grounds, well it's obviously feasibooks. I mean they're doing it on.
- 1:01:35Speaker 1: They'll do it on like great white sharks are an
- 1:01:38Speaker 1: e s a species, and they'll get weights off great
- 1:01:40Speaker 1: whites and cradles. I mean, there's a way to do
- 1:01:42Speaker 1: it right if you got the right expertise.
- 1:01:44Speaker 2: So that's the only way that they could have come
- 1:01:47Speaker 2: even close to complying with ISJFA rules if they'd been prepared.
- 1:01:50Speaker 2: And what I've been trying to beat into people's mind
- 1:01:52Speaker 2: is if you have any idea that you want to
- 1:01:55Speaker 2: catch the world record muskie, or if you're fishing where
- 1:01:57Speaker 2: the potential exists, whichever place that's got muskies it's not there,
- 1:02:02Speaker 2: then you should have a copy of the rules, whether
- 1:02:06Speaker 2: it's IGFA, whether it's a Fishing Hall of Fame, or
- 1:02:08Speaker 2: whether it's a modern day muskie world record program that
- 1:02:11Speaker 2: I've started, and have the equipment that you need to
- 1:02:15Speaker 2: follow those rules. And here's the kicker that you might like,
- 1:02:20Speaker 2: since you're a meat eater, is for my program, it
- 1:02:23Speaker 2: has to be a dead fish. They have to keep
- 1:02:25Speaker 2: the fish. Why is that Because here's the thing, and
- 1:02:30Speaker 2: if you read my book, you'll find what happened in
- 1:02:32Speaker 2: the past history is a different wet sand put in fish.
- 1:02:36Speaker 2: Coke bottles full of sand in fish to addway, oh.
- 1:02:39Speaker 1: Because you want to get a look inside there.
- 1:02:41Speaker 2: My program is we have to have a representative at
- 1:02:44Speaker 2: the time the fish is opened, and we have to
- 1:02:47Speaker 2: check the summit contents. We'll check it for water, we'll
- 1:02:51Speaker 2: check it for bait, fish, we'll check it for sand
- 1:02:54Speaker 2: and rocks.
- 1:02:54Speaker 1: Fish.
- 1:02:55Speaker 2: Fine, yeah, if they weren't stuffed in there by the angler,
- 1:02:59Speaker 2: that's a that's gonna be a tough call if it
- 1:03:02Speaker 2: ever happens. But depending on the size of the forage,
- 1:03:06Speaker 2: you should be able to tell whether the musky grabbed
- 1:03:08Speaker 2: the fish or whether it didn't.
- 1:03:10Speaker 1: Something fish is going on.
- 1:03:12Speaker 2: So you like that cow and people fitticizes some for saying,
- 1:03:19Speaker 2: you know, we have to kill the fish, but that's
- 1:03:21Speaker 2: one fish out of zillion.
- 1:03:23Speaker 1: Yeah, how often is that gonna happen?
- 1:03:25Speaker 2: The last big musky?
- 1:03:27Speaker 6: Educate your anglers and say you're gonna kill this fish
- 1:03:31Speaker 6: because you're positive it's a new record.
- 1:03:33Speaker 2: Well right, and if you're smart, you got to scale
- 1:03:35Speaker 2: on the boat to find out before you kill it.
- 1:03:37Speaker 6: Yeah, yeah, there you go.
- 1:03:39Speaker 2: Yeah, and I've got.
- 1:03:40Speaker 1: What you're saying. So this should be like a once
- 1:03:42Speaker 1: in a once in a generation activity, right.
- 1:03:46Speaker 2: I mean, I've got some pictures here of I won't
- 1:03:49Speaker 2: take them out, but uh, there's been a couple of
- 1:03:52Speaker 2: really big fish caught out of the Saint Lawrence River
- 1:03:54Speaker 2: in the last couple of years, and they had scales
- 1:03:56Speaker 2: on the boat, They had lots of witnesses. Yes, they
- 1:03:59Speaker 2: weigh on the boat, but they weren't going for a
- 1:04:02Speaker 2: record anyway, so they just wondered how big it was.
- 1:04:04Speaker 2: It was almost sixty pounds.
- 1:04:06Speaker 1: What I'm getting worried about here is I want to
- 1:04:08Speaker 1: make sure we talk that you explain what the muskie
- 1:04:11Speaker 1: wars were. But when you when you call a person
- 1:04:14Speaker 1: up when you're investigating a fish, well, how many fish
- 1:04:17Speaker 1: have you investigated in your career?
- 1:04:19Speaker 2: Quite a few?
- 1:04:21Speaker 1: I mean have you do? You have you made your
- 1:04:23Speaker 1: living writing and fishing and guiding.
- 1:04:25Speaker 2: Pretty not not completely, but a good portion of it.
- 1:04:29Speaker 1: So yet yet points you've had a day job.
- 1:04:31Speaker 2: Yeah?
- 1:04:31Speaker 1: Yeah, what line of words.
- 1:04:33Speaker 2: For instance, our modern day muski modern day muskie world
- 1:04:35Speaker 2: record is fifty eight pounds. That's the modern record. Okay,
- 1:04:39Speaker 2: it was Cotton, Michigan, who was putt in a frazer
- 1:04:43Speaker 2: that was in the bell Air chain, the Torch River chain.
- 1:04:47Speaker 2: Oh yep, okay, and uh you took it to a
- 1:04:50Speaker 2: tax germist. One of our committee members went to the
- 1:04:54Speaker 2: tax deermists, remeasured to fish, rewighed the fish, and then
- 1:04:58Speaker 2: was stayed in the fraser for four four months, and
- 1:05:00Speaker 2: they shipped it to Minnesota to have a replica, made
- 1:05:04Speaker 2: a mold for a replica, and so I made a
- 1:05:07Speaker 2: rainments to be there when they got the fish they
- 1:05:10Speaker 2: thawed to fish out. I was there when it was opened.
- 1:05:13Speaker 2: I reweighed first to make sure it weighs close to
- 1:05:16Speaker 2: what it was claimed to be in It was actually
- 1:05:18Speaker 2: over because it absorbed a little bit of the water
- 1:05:21Speaker 2: from thawing overnight. But so then I weighed the fish again.
- 1:05:29Speaker 2: It was okay. And then when they opened the stomach
- 1:05:32Speaker 2: it had. All it had was a skeleton of a
- 1:05:34Speaker 2: thirteen inch small mouth. They had almost completely gone and
- 1:05:40Speaker 2: obsousally no weight there.
- 1:05:41Speaker 1: He had a keeper small mouth and.
- 1:05:43Speaker 2: At two and a third pounds of eggs is all
- 1:05:46Speaker 2: it had in it. So it had just started getting eggs.
- 1:05:49Speaker 2: Got it for the fall, and this was in October,
- 1:05:53Speaker 2: so it was it was not starting real early, probably
- 1:05:57Speaker 2: into December before they really start building up eggs. Do
- 1:06:00Speaker 2: it through the winner, and.
- 1:06:01Speaker 1: You got to personally handle the world.
- 1:06:03Speaker 2: Record, the modern day record.
- 1:06:05Speaker 1: Uh, how many fish have you investigated?
- 1:06:10Speaker 2: Oh, not a lot, because there's not been a lot
- 1:06:14Speaker 2: of records caught. But I've investigated other fish then, you know,
- 1:06:19Speaker 2: just just a modern day record.
- 1:06:21Speaker 1: But when you invested, like I would say, you investigated
- 1:06:23Speaker 1: this fish, the Musky Manifest.
- 1:06:26Speaker 2: My investigation the world records took up the whole book.
- 1:06:29Speaker 2: That's that's all just world records right there, And that
- 1:06:33Speaker 2: whole thing is about the past world records.
- 1:06:36Speaker 1: A compendion of musky angling history, muscle lunge, World Records,
- 1:06:41Speaker 1: the History, the Truth, the Truth eighteen seventy seventy, two
- 1:06:46Speaker 1: thousand and six.
- 1:06:47Speaker 6: Right, But you've investigated far more fish than that, because
- 1:06:50Speaker 6: you obviously debunked a few along the way.
- 1:06:53Speaker 1: Right, But he puts them in there, don't you.
- 1:06:54Speaker 2: Yeah, they're in all. Yeah.
- 1:06:56Speaker 1: Dot Adversary and that books.
- 1:06:58Speaker 2: Available on Amazon, by the way, and also Kindle if
- 1:07:01Speaker 2: you just want to get it on your iPod, got it?
- 1:07:04Speaker 1: Does it get adversarial?
- 1:07:07Speaker 2: It can bet it didn't because I've not.
- 1:07:10Speaker 1: With this kid. Were you guys getting We've got along fine.
- 1:07:12Speaker 2: We had a nice conversation. I understood where he was
- 1:07:16Speaker 2: coming from. He was thrilled to death for his uncle
- 1:07:18Speaker 2: to catch the fish. Yep, and they all thought they
- 1:07:20Speaker 2: had a world record. But from what I understand is
- 1:07:25Speaker 2: what I was told, not from this kid, but from
- 1:07:29Speaker 2: the resort people or people associated with the resort people.
- 1:07:32Speaker 2: The scale they used was a twenty dollars Amazon scale.
- 1:07:37Speaker 2: Can't be real repeatable. That's what you need for a
- 1:07:41Speaker 2: good scale. It's got to be repeatable. So who knows.
- 1:07:45Speaker 2: Maybe because he jumped up on the seat and tried
- 1:07:48Speaker 2: to get the fish up, it took him two lifts
- 1:07:50Speaker 2: to get a tail off the ground or off the
- 1:07:52Speaker 2: floor of the boat, and so it had to be
- 1:07:55Speaker 2: You know, you're standing there with all that weight supposedly
- 1:07:57Speaker 2: seventy two pounds. I mean he lifted weights a little bit,
- 1:08:00Speaker 2: but try it sometime. It's not easy to lift forty pounds.
- 1:08:04Speaker 2: It'll oone seventy. So whether the scale jiggled or whether
- 1:08:08Speaker 2: the boat rocked, who knows what. Nobody believes it weighed
- 1:08:13Speaker 2: seventy two pounds. If they want to believe it. That's fine.
- 1:08:15Speaker 2: More power to them that. If that's what they want,
- 1:08:18Speaker 2: that to be their family goal, go for it. But
- 1:08:22Speaker 2: I'm not buying it.
- 1:08:24Speaker 1: I ain't going in the butt.
- 1:08:27Speaker 2: I probably won't do any more revisions, getting too old.
- 1:08:32Speaker 1: Okay, tell me about what the why was the muskie?
- 1:08:34Speaker 1: Why did the Muskie War start the year I finished
- 1:08:36Speaker 1: high school? And is there a correlation?
- 1:08:40Speaker 2: I never thought about that? Okay? In nineteen ninety.
- 1:08:44Speaker 1: One, Oh sorry, I finished ninety three.
- 1:08:46Speaker 2: John Delloff, who's a amateur historian in my hometown or
- 1:08:51Speaker 2: where I live now, Hayward.
- 1:08:53Speaker 1: Was called a muskie historian or historian pretty much.
- 1:08:56Speaker 2: He's a historian, but heavy into musky.
- 1:08:59Speaker 1: Okay.
- 1:09:01Speaker 2: Well, he decided that he was going to investigate it,
- 1:09:05Speaker 2: and so he used his amateur photo analysis to try
- 1:09:09Speaker 2: to debunk Arthur Lawton's sixty nine pounds fifteen ounce muskie
- 1:09:14Speaker 2: from the Saint Lee Trevor six sixty nine to fifteen
- 1:09:17Speaker 2: from say One Trevor, nineteen fifty seven. The thing of
- 1:09:21Speaker 2: it is, it could have all stopped right there, had
- 1:09:25Speaker 2: if I had had my head on straight, or if
- 1:09:27Speaker 2: anybody else would have thought about it. The pictures that
- 1:09:30Speaker 2: he used to analyze. Okay, there is no way to
- 1:09:34Speaker 2: prove that the scales that Field and Stream are, the
- 1:09:39Speaker 2: pictures that Field and Stream published were the actual pictures
- 1:09:44Speaker 2: of the fish. Igfa's reason for setting the record aside,
- 1:09:50Speaker 2: and they never did do a complete disqualification. It's still
- 1:09:56Speaker 2: instead aside status. But at that time in fifty seven,
- 1:10:01Speaker 2: Field Stream did not require a photograph even but IGFA did,
- 1:10:08Speaker 2: so they weren't sure that the pictures that they had
- 1:10:10Speaker 2: were the right face, so they put it in set
- 1:10:12Speaker 2: aside status until another picture could be found. Well, I'd
- 1:10:16Speaker 2: found it and produced it and had a meeting with
- 1:10:18Speaker 2: him in two thousand and seven, but they still rejected it.
- 1:10:22Speaker 2: But that was all boloney because when the World Record
- 1:10:27Speaker 2: Musky Alliance challenged Cal Johnson's nineteen fifty seven or nineteen
- 1:10:33Speaker 2: forty nine sixty seven pounder, lost my chain of thought.
- 1:10:40Speaker 1: You were talking about you were talking about the amateur historian.
- 1:10:44Speaker 2: Okay, we're off of him for a minute. Yep, the WRIM,
- 1:10:48Speaker 2: which is a world record Musky Alliance. They were trying
- 1:10:51Speaker 2: to prove which world record muskies were indeed legitimate.
- 1:10:55Speaker 1: Yeap, which these guys actually had it right.
- 1:10:57Speaker 2: And so they had a professional photograph interest. Now analyze
- 1:11:01Speaker 2: the photographs as the same thing they did for spraysfish,
- 1:11:05Speaker 2: which was sixty nine to eleven, the one that Latin
- 1:11:08Speaker 2: beat and when they denied the Wrimes protest and also
- 1:11:18Speaker 2: Louis Spray's protests for the hull. Anyway, IJFA said that
- 1:11:23Speaker 2: they decided that you can't prove the weight of a
- 1:11:26Speaker 2: fish from a two dimensional photograph, which I agree with.
- 1:11:30Speaker 2: But what you can prove from photogrammetry is, for instance,
- 1:11:34Speaker 2: in the case of the Johnson fish, it was actually
- 1:11:37Speaker 2: twenty five percent smaller than what they claimed by photo
- 1:11:41Speaker 2: analysis of both the fresh fish and the mount after
- 1:11:45Speaker 2: it was mounted. If you'll overlay the outline of both
- 1:11:50Speaker 2: the mounted fish and the fresh fish is the same
- 1:11:52Speaker 2: thing they did with sprayfish. One is way shorter than
- 1:11:55Speaker 2: the other one ten inches in Spray's case, maybe more
- 1:11:58Speaker 2: than that and seven and a half in Johnson's fish.
- 1:12:01Speaker 2: And if you come to Hayward, I'll buy you you
- 1:12:03Speaker 2: can buy me a beer. I'll take you to the
- 1:12:05Speaker 2: mox and Bar and show you Johnson's Mountain. I'll show
- 1:12:07Speaker 2: you exactly how they did it. I've had quite a
- 1:12:13Speaker 2: few beers over that fire.
- 1:12:17Speaker 4: At what bar?
- 1:12:18Speaker 2: Mox and bar hanging the mox and bar in the
- 1:12:20Speaker 2: glass case? Still there now, still there now?
- 1:12:23Speaker 1: And uh and what's it say underneath it?
- 1:12:25Speaker 2: Well, Cal Johnson's world record muskie because they didn't want
- 1:12:30Speaker 2: to claim world record musky because supposedly Spray's face beat it.
- 1:12:33Speaker 2: But Spray's face was a lie anyway, So anyway, that's
- 1:12:38Speaker 2: that's that.
- 1:12:39Speaker 1: It was a lie or a mistake.
- 1:12:41Speaker 2: It was a lie. Lily the liar I call him.
- 1:12:46Speaker 5: Does he have a history of line.
- 1:12:48Speaker 2: It started in nineteen thirty nine, because he's still alive.
- 1:12:51Speaker 2: Everything was pretty kosher up till nineteen thirty nine. Lake
- 1:12:56Speaker 2: of the Woods in nineteen twenty nine, nineteen thirty one,
- 1:12:58Speaker 2: nineteen thirty two produced world record muskies. The biggest one
- 1:13:03Speaker 2: of all of them was fifty eight pounds and four ounces.
- 1:13:05Speaker 2: That was nineteen thirty two.
- 1:13:07Speaker 1: And this is like the heyday, right heyday of.
- 1:13:09Speaker 2: Lake of the Woods. But it's still to this day
- 1:13:12Speaker 2: never produced a sixty pound fish. So in nineteen thirty nine,
- 1:13:20Speaker 2: there was a gentleman named Percy have in Detroit, Michigan,
- 1:13:23Speaker 2: making lures and wanting to become a big deal. So
- 1:13:27Speaker 2: he supposedly caught a world record.
- 1:13:29Speaker 1: He wants to play the game.
- 1:13:30Speaker 2: And that was in June. Well, in July, Lewis Spray
- 1:13:35Speaker 2: came up with one just a little bit bigger, and
- 1:13:38Speaker 2: so he had the world record. But before the year
- 1:13:41Speaker 2: was out, a guy who had never fished muskus before
- 1:13:44Speaker 2: and borrowed a rod and reel, skipped work and went
- 1:13:46Speaker 2: fishing with his buddies on Eagle Lake. By noon the
- 1:13:48Speaker 2: first day had a sixty pound, eight ounce legitimate fish. Legit, legit.
- 1:13:54Speaker 2: In fact, John delle office has not challenged that fish
- 1:13:58Speaker 2: to this day. Oh anyway, that was nineteen thirty nine. Well,
- 1:14:03Speaker 2: Spray wasn't happy about having the record for just a
- 1:14:06Speaker 2: short period of time. And I think the reason that
- 1:14:08Speaker 2: he did it in the first place was coming out
- 1:14:11Speaker 2: of the depression, the war's getting ready to go crazy,
- 1:14:15Speaker 2: and tourism was at a low ebb and he owned
- 1:14:17Speaker 2: a tavern. So what better way to get business than
- 1:14:20Speaker 2: a world record muskie. Yeah, but yeah, when he got
- 1:14:25Speaker 2: the first one, he put it on Ice s Indey's bar,
- 1:14:27Speaker 2: had everybody write in a book what they guessed that
- 1:14:30Speaker 2: it weighed before they ever told it. And excuse me, anybody,
- 1:14:33Speaker 2: how much it weighed, and then in nineteen forty he
- 1:14:39Speaker 2: decided to do it again, but Haybard already beat him
- 1:14:43Speaker 2: with a bigger one in nineteen forty, So this is
- 1:14:46Speaker 2: two years in row Har's got a world record and
- 1:14:49Speaker 2: two years in a row. Sprays thought he had a
- 1:14:51Speaker 2: world record, but he was already beat before it was caught.
- 1:14:53Speaker 2: But yet he still claimed on his even on his
- 1:14:56Speaker 2: tombstone today he relies, this remains of Lewis right, three
- 1:15:01Speaker 2: world record muskies in his day. So he had the Hayward,
- 1:15:07Speaker 2: Wisconsin graveyard.
- 1:15:09Speaker 1: Is that a picture in your book?
- 1:15:10Speaker 2: I don't have a picture of the tombstone, but it's
- 1:15:13Speaker 2: in Chester's going to get one. It's in a book.
- 1:15:16Speaker 1: So it was all said and done. That's what he
- 1:15:18Speaker 1: wanted on there, right, not like loving father right right.
- 1:15:23Speaker 2: So three times and that was that was his supposed
- 1:15:27Speaker 2: second world record, but it wasn't. And then that same
- 1:15:30Speaker 2: year another eagle, a fish big fish was caught sixty
- 1:15:33Speaker 2: one pounds nine ounces, but it had already been beaten twice.
- 1:15:36Speaker 2: So there was six record potential fish caught in two years,
- 1:15:41Speaker 2: and four of them by the two guys with two each.
- 1:15:46Speaker 2: So things went quiet for a while Louis moved out
- 1:15:51Speaker 2: of Hayward, he sold his tavern. He moved to Rice
- 1:15:53Speaker 2: Lake and bought another tavern. Kind of got out of
- 1:15:56Speaker 2: the muskie game. And nineteen forty seven of sixty four
- 1:16:01Speaker 2: and a half pound fish was caught in Vadas County, Wisconsin,
- 1:16:05Speaker 2: and of course right away the rumors start and the game.
- 1:16:07Speaker 2: Orden said he had a pen fattening it up, and
- 1:16:10Speaker 2: you know the usual.
- 1:16:11Speaker 6: Rumors, throwing kittens in a little baby pool.
- 1:16:15Speaker 2: Yeah, yeah, So.
- 1:16:19Speaker 5: That off.
- 1:16:20Speaker 2: He was trying to disprove every big musky that was caught,
- 1:16:23Speaker 2: except those were caught in Hayward, with the exception of
- 1:16:26Speaker 2: the eagle leg fish, and I don't know why he
- 1:16:27Speaker 2: skipped those two. So anyway, he tried to discredit the
- 1:16:30Speaker 2: hands for fishing, and he never did dispute the fact
- 1:16:33Speaker 2: that it was fifty eight inches long. But when the
- 1:16:36Speaker 2: picture was taken of hands or hole in the fish,
- 1:16:38Speaker 2: he had already gutted the fish and taken twelve pounds
- 1:16:41Speaker 2: of spawn out of it, so it looked like it,
- 1:16:44Speaker 2: you know, a tube that was fifty eight inches long,
- 1:16:48Speaker 2: and it couldn't possibly weighed sixty four a half pounds,
- 1:16:51Speaker 2: But he had certified scale, he had all the affiday
- 1:16:53Speaker 2: it's necessary and everything. So it kind of died down. Then.
- 1:16:57Speaker 1: Can I tell you something. I signed up for a
- 1:16:59Speaker 1: turk you derby one time and Elroy Wisconsin at the bar,
- 1:17:05Speaker 1: and I got it my turkey and brought it down
- 1:17:07Speaker 1: there and everybody had a big laugh about how I
- 1:17:11Speaker 1: got it. The next day we stopped back down there
- 1:17:14Speaker 1: and we come in. They're still in there.
- 1:17:16Speaker 2: He got it, he got it?
- 1:17:21Speaker 5: What did go by?
- 1:17:22Speaker 7: Way?
- 1:17:23Speaker 1: What kind of idiot.
- 1:17:26Speaker 2: Cost yourself there? Did you?
- 1:17:29Speaker 1: So?
- 1:17:29Speaker 2: Anyway? Nineteen forty nine, Cal Johnson caught a supposed sixty
- 1:17:35Speaker 2: seven and a half pounder. Nice, I'd like you to
- 1:17:38Speaker 2: do a little photo analysis, if you would. There's three
- 1:17:43Speaker 2: pictures of his supposed sixty seven and a half pounder
- 1:17:47Speaker 2: and one picture of a forty four pounder and they
- 1:17:53Speaker 2: don't look much different.
- 1:17:56Speaker 1: And well, bottom right is a real stut.
- 1:17:59Speaker 6: We think before we would start this, don't you think
- 1:18:02Speaker 6: we would say, mister Ranella, we'd like you to perform
- 1:18:04Speaker 6: a photo analysis for the group. But before you do that,
- 1:18:07Speaker 6: could you please tell us your background, Like how are
- 1:18:10Speaker 6: you qualified to judge these photos?
- 1:18:13Speaker 1: Uh?
- 1:18:14Speaker 2: Just eyeballing?
- 1:18:15Speaker 1: I have caught a tiger musky. Wow, and many, many,
- 1:18:21Speaker 1: many twenty four twenty two inch northerns. Yeah, and uh,
- 1:18:27Speaker 1: these are all whoppers.
- 1:18:30Speaker 2: Well one of the things that was.
- 1:18:31Speaker 1: But I gotta say this in all seriousness, I'm not,
- 1:18:35Speaker 1: as you know, not a seasoned muskie fisherman. I mean,
- 1:18:39Speaker 1: maybe you can help explain it, but come on, how
- 1:18:42Speaker 1: much can you What can you tell from any of
- 1:18:44Speaker 1: these photos?
- 1:18:47Speaker 2: Not a lot actually, unless they unless they're done professionally
- 1:18:50Speaker 2: by a photograph intrist. But the thing that struck me
- 1:18:55Speaker 2: was I bought this magazine at a flea market and
- 1:18:57Speaker 2: it was written Cal Johnson article written the year before
- 1:19:02Speaker 2: he got his record out of same lake where he
- 1:19:04Speaker 2: supposedly got his record, and that that's the picture right there.
- 1:19:09Speaker 2: And strangely, and a year later he catches a fish
- 1:19:13Speaker 2: that looks a lot like that fish. He claims it
- 1:19:16Speaker 2: to weigh sixty seven and a half pounds and claims
- 1:19:18Speaker 2: a new world record and won an automobile. What so,
- 1:19:22Speaker 2: this may be totally legitimate, This may be you know,
- 1:19:25Speaker 2: it may not be that fish. It may be that fish.
- 1:19:27Speaker 2: I don't know, I don't really care. But here's how
- 1:19:31Speaker 2: wax record keeping was even then nineteen forty nine. This
- 1:19:36Speaker 2: is a letter from Field and Stream, who were the
- 1:19:38Speaker 2: world record keepers at the time.
- 1:19:40Speaker 1: Now at that point in time was Field and Stream.
- 1:19:42Speaker 1: Field and Stream, because they've sold off the rights of
- 1:19:44Speaker 1: that name and all kinds. Yeah, they were, they were,
- 1:19:46Speaker 1: So it was affiliate with the magazine back then, right, Yeah.
- 1:19:49Speaker 2: So letter to Cal Johnson. We recently received a clipping
- 1:19:54Speaker 2: covering your sixty seven and a half pound musculin's catch.
- 1:19:56Speaker 2: Congratulations on a fine catch and setting a new world record.
- 1:20:00Speaker 2: We'd like very much to have an entry from you
- 1:20:03Speaker 2: in our annual fishing contest, and an entry blank is
- 1:20:07Speaker 2: enclosed herewith for that program they actually chased the record, okay.
- 1:20:13Speaker 2: Also in the case of the world records, if possible,
- 1:20:17Speaker 2: If possible, we would like to have an affidavit attesting
- 1:20:22Speaker 2: to the accuracy of the scales on which the fish
- 1:20:25Speaker 2: was weighed. To this day, there's never been any proof
- 1:20:28Speaker 2: the scales were certified, and it was weighed on two
- 1:20:31Speaker 2: different scales, as well as two or three additional witnesses
- 1:20:35Speaker 2: to the weighing and measuring. This is not because we
- 1:20:38Speaker 2: have any doubt as to the weight, but merely serves
- 1:20:41Speaker 2: as a protection to both ourselves and to the angler.
- 1:20:46Speaker 2: If you have one or two good pictures to spare,
- 1:20:48Speaker 2: we would appreciate receiving those also. That's how lacks World
- 1:20:53Speaker 2: Records certification was in those days. Yep.
- 1:20:57Speaker 1: So when you go into looking at a fish, when
- 1:21:01Speaker 1: you go into investigating a fish, are you hoping? And
- 1:21:06Speaker 1: you gotta be honest? Okay, I'm trying. I want to
- 1:21:08Speaker 1: tap into your deepest, most honest thought.
- 1:21:11Speaker 2: I'm ready for you.
- 1:21:13Speaker 1: Are you hoping it's a phony? Or are you hoping
- 1:21:15Speaker 1: it's a new world record.
- 1:21:16Speaker 2: I'm glad you asked that question. When I wrote the
- 1:21:19Speaker 2: first edition on the Compendium nineteen eighty one, I did
- 1:21:23Speaker 2: everything I could to prove that the records were legitimate.
- 1:21:29Speaker 2: I did not go looking for any negatives got it.
- 1:21:31Speaker 2: If one would have popped up, I uld have jumped
- 1:21:33Speaker 2: all over it. But my goal was to record history.
- 1:21:37Speaker 2: That was it, and so I was trying to find
- 1:21:41Speaker 2: every bit of information I could that would substantiate the fish.
- 1:21:44Speaker 1: Got it.
- 1:21:45Speaker 2: That was in nineteen eighty one. Nineteen ninety seven, I
- 1:21:48Speaker 2: did an update, kind of screwed it up a little bit,
- 1:21:51Speaker 2: but I was back on the track of these fish
- 1:21:54Speaker 2: were bogus and then I did this third edition in
- 1:21:57Speaker 2: two thousand and seven, and uh, that's a very very
- 1:22:04Speaker 2: hard read volume one, because it gets so much into
- 1:22:07Speaker 2: depth and of how we determined this, and how we
- 1:22:11Speaker 2: determine that, and what have you. But UH, when when
- 1:22:15Speaker 2: dell Off first made his proposals to get Lawton's fish disqualified,
- 1:22:23Speaker 2: I was working a lot of hours as traveling, I
- 1:22:26Speaker 2: was moving from one town to another, and so I
- 1:22:28Speaker 2: didn't really scrutinize it like I should have, And I
- 1:22:30Speaker 2: regret that ever since. In fact, it keeps me awake nights.
- 1:22:34Speaker 1: But because you wish what would have happened.
- 1:22:37Speaker 2: I wish I would have looked at it closer, because
- 1:22:39Speaker 2: as you will see if you read this, I've spent
- 1:22:43Speaker 2: probably a fifth of that book debunking his protest, his.
- 1:22:49Speaker 1: His like he wasn't being fair.
- 1:22:52Speaker 2: Right, and he proved that out on his own self.
- 1:22:58Speaker 2: By Uh, when the Wrima protested the sprayfish, the sixty
- 1:23:04Speaker 2: nine to eleven fish that replaced the sixty nineteen fifteen blottonfish,
- 1:23:11Speaker 2: he I was at that time. I was on the
- 1:23:13Speaker 2: hall board, I was the world record advisor, and WA
- 1:23:19Speaker 2: made the protest. It was a ninety some page this
- 1:23:22Speaker 2: big black notebook here of all the things that they found,
- 1:23:27Speaker 2: louis a no good son.
- 1:23:28Speaker 1: Of a bitch and a ninety page takedown.
- 1:23:33Speaker 2: They would not allow me to sit in on the
- 1:23:34Speaker 2: meeting to review this protest, even though I'm the world
- 1:23:38Speaker 2: record advisor for the Hall and I built that program
- 1:23:41Speaker 2: from scratch. So I asked John Dellof, who at the
- 1:23:44Speaker 2: time was the director of the Hall of Fame, for
- 1:23:46Speaker 2: the president president of the Board. I says, why can't
- 1:23:50Speaker 2: I sit in on this meeting? He says, because that's
- 1:23:52Speaker 2: the way I want it, because he knew if I
- 1:23:56Speaker 2: was there he couldn't control the narrative.
- 1:23:58Speaker 1: Yep.
- 1:24:00Speaker 2: In fact, he allowed me fifteen minutes to make a
- 1:24:03Speaker 2: presentation of the board and that was it. And they
- 1:24:06Speaker 2: had blow ups of the affidavits as big as that
- 1:24:08Speaker 2: plane picture behind you there as well. One of the
- 1:24:11Speaker 2: board members asked me, he says, how can you contest
- 1:24:14Speaker 2: these affai Davids, I said, ask that gentleman there, because
- 1:24:18Speaker 2: Lawton had five legitimate affidavids to the weight of his fish.
- 1:24:26Speaker 2: And when Detlof did his protest and they disqualified it,
- 1:24:32Speaker 2: four of those witnesses came forward and re signed another
- 1:24:35Speaker 2: alpha David the fish was legitimate, and he found three
- 1:24:39Speaker 2: new witnesses. Three new witnesses found two of them made affidavids,
- 1:24:43Speaker 2: and one of them was the next door neighbor to Lawtons,
- 1:24:45Speaker 2: and he verified Detloff made up his own Affidavid for
- 1:24:49Speaker 2: the kid to sign, so he didn't really understand what
- 1:24:52Speaker 2: he was signing. But what he did say in there
- 1:24:55Speaker 2: was that on subsequent weekends that Lawton's brought home one
- 1:25:00Speaker 2: weekend nine big fish, the biggest one was forty nine pounds,
- 1:25:04Speaker 2: and the next week ends when he got the sixty
- 1:25:06Speaker 2: nine to fifteen, and he was witnessed to both of them,
- 1:25:11Speaker 2: where Deloff was trying to say that because the photographs
- 1:25:14Speaker 2: that appeared in Field and Stream were of the forty
- 1:25:17Speaker 2: nine pounder, that that's the one Lawton was claiming to
- 1:25:21Speaker 2: be the sixty nine pounder yep.
- 1:25:23Speaker 1: And so.
- 1:25:25Speaker 2: Then IGFA, after the wim protests, said that you can't
- 1:25:31Speaker 2: tell from a two dimensional photograph the weight of a
- 1:25:33Speaker 2: fish you but Mike come back to them was but
- 1:25:38Speaker 2: you can tell if it was phonied up enough, because
- 1:25:41Speaker 2: the photographmetry proves that it was twenty five percent smaller
- 1:25:45Speaker 2: than it actually claimed to be and plus you got
- 1:25:49Speaker 2: the witnesses, the weight witness and he said the president,
- 1:25:52Speaker 2: the current president of the IJFA, said that IGFA recognizes
- 1:25:57Speaker 2: all tackle records by scale weight only period. Well, we
- 1:26:04Speaker 2: had what ten alfi, David's or so of Lawton's fish,
- 1:26:08Speaker 2: and they won't reinstate it. I want to know why
- 1:26:11Speaker 2: they won't answer me. But if if it's by witnessed
- 1:26:17Speaker 2: weight on a certified scale, which it.
- 1:26:19Speaker 1: Was, what's the argument.
- 1:26:22Speaker 2: They won't tell me. They won't talk to me. They'll
- 1:26:25Speaker 2: talk The other guys will talk to me. The record
- 1:26:27Speaker 2: keeper now will talk to me, but the president won't
- 1:26:29Speaker 2: talk to me. I've sent him two letters and he's
- 1:26:31Speaker 2: not answered either one of them.
- 1:26:33Speaker 1: So you've lost I've lost friendships over this time.
- 1:26:36Speaker 2: Well absolutely, I told him you're a hypocrite. IJFA is hypocritical.
- 1:26:41Speaker 2: You first set Lawton aside because of the photograph, but
- 1:26:44Speaker 2: that wasn't it at all, because when it comes to
- 1:26:47Speaker 2: Johnson's fish, it can't go by photographs, so we're gonna
- 1:26:51Speaker 2: go by scale weight, certified Scalewaight. Well, Lawton had all that,
- 1:26:55Speaker 2: so he said, have never been disqualified in the first place.
- 1:26:58Speaker 2: Oh yeah, I've lost a lot of friends I lost.
- 1:27:00Speaker 2: You know, the guy that did the protest, the current
- 1:27:05Speaker 2: director of the Hall of Fame was my best friend
- 1:27:06Speaker 2: at the time, and that went by the wayside. In fact,
- 1:27:10Speaker 2: we were supposed to go to Texas duck hunt and
- 1:27:12Speaker 2: he had to cancel the trips so we could stay
- 1:27:14Speaker 2: there and help build their bullshit case against the WWME protests.
- 1:27:19Speaker 1: So when was that?
- 1:27:21Speaker 2: That was in two thousand and six.
- 1:27:25Speaker 1: Have you ever seen guys come to blows over muskies?
- 1:27:30Speaker 2: I don't think so. I mean, there's a lot of
- 1:27:32Speaker 2: bad blood in the muskie world, but there's a lot
- 1:27:35Speaker 2: of good blood and musky world too, I mean the
- 1:27:39Speaker 2: serious I know all the top names in the game.
- 1:27:43Speaker 1: Yep.
- 1:27:45Speaker 2: Fished with a lot of them, friends with a lot
- 1:27:47Speaker 2: of them. My personal guide on the Saint Lawrence River
- 1:27:50Speaker 2: is probably the best on the planet. I'm piassed a
- 1:27:52Speaker 2: little bit, but he's caught over fifty to fifty pounders.
- 1:27:55Speaker 2: You know, Wow, there's nobody in history, I mean very
- 1:27:59Speaker 2: few muskerfish and I ever catch a thirty pounder, let
- 1:28:01Speaker 2: alone a fifty pound He's caught two fifty eight and
- 1:28:04Speaker 2: a half pounders. His clients have called him, but he
- 1:28:06Speaker 2: was the guide to mean, in my mind that fish
- 1:28:09Speaker 2: that I showed you that I called it was his fish.
- 1:28:11Speaker 2: He was He put us on the fish. I just
- 1:28:13Speaker 2: reeled it in.
- 1:28:15Speaker 1: But what do you think about like a what do
- 1:28:17Speaker 1: you think about a world, a subset of fishing, hunting,
- 1:28:22Speaker 1: subset whatever that gets to where everything, you know, it
- 1:28:29Speaker 1: just winds up being that every picture is is like,
- 1:28:32Speaker 1: how what an idiot someone is? They did that wrong.
- 1:28:36Speaker 1: They caught a big one, but they were lucky. They
- 1:28:39Speaker 1: didn't deserve it. They must have been lying.
- 1:28:43Speaker 2: That's jealousy at most of it. Yeah, there's a lot
- 1:28:46Speaker 2: of that goes on. But you know, the guys that
- 1:28:49Speaker 2: are consistent, they're respected. They're respected most of them. I mean,
- 1:28:56Speaker 2: there's there's always some screwballs that make fun or deny anything, yep,
- 1:29:03Speaker 2: But for the most part, like this fish, let's say
- 1:29:07Speaker 2: I did weigh seventy two pounds. If it had been
- 1:29:11Speaker 2: properly documented, we would be celebrating it. The one thing
- 1:29:16Speaker 2: that blew me away and I kind of got that
- 1:29:18Speaker 2: explained to me when I talked to Observing number five
- 1:29:22Speaker 2: that anybody in the musky world that I know, if
- 1:29:26Speaker 2: they catch the world record, they're gonna be screaming from
- 1:29:28Speaker 2: the rooftops. Yeah, I mean, and some guys would be
- 1:29:32Speaker 2: looking for sponsorships and whatever and free taxidermy the whole
- 1:29:37Speaker 2: nine yards. But not a peep out of these guys.
- 1:29:40Speaker 2: And so I put a challenge on the post that
- 1:29:42Speaker 2: I made a muskie first and not a peep. And
- 1:29:45Speaker 2: I thought the guy that published the picture without the
- 1:29:47Speaker 2: heads was one of the group. Well it turns out
- 1:29:50Speaker 2: that when I talked to observing number five, he said
- 1:29:52Speaker 2: that it's obviously one of our our inner circle, but
- 1:29:56Speaker 2: we don't know who it was. It wasn't one of
- 1:29:58Speaker 2: the five. So that's that's one thing that had thrown me,
- 1:30:03Speaker 2: is why we weren't hearing from him back, like, well,
- 1:30:06Speaker 2: show you a picture and won't tell you nothing else.
- 1:30:08Speaker 2: And you know, I emailed this guy private email a
- 1:30:11Speaker 2: couple of times and never got any response because he
- 1:30:14Speaker 2: wasn't burt of the group. He didn't know anything.
- 1:30:16Speaker 1: Was there a time when you how bad did you
- 1:30:19Speaker 1: want to be a world record holder?
- 1:30:23Speaker 2: Since nineteen fifty seven you were hoping for that to happen.
- 1:30:27Speaker 1: I mean that have you given up or you think
- 1:30:28Speaker 1: you still got a chance.
- 1:30:29Speaker 2: I still got a shot But here's the thing. You've
- 1:30:32Speaker 2: got a fish where they are. And I always tell people,
- 1:30:37Speaker 2: if you want to catch a big musky, you've got
- 1:30:39Speaker 2: to go where big muskies live.
- 1:30:40Speaker 1: Amen.
- 1:30:41Speaker 2: And if you don't, your odds are zero. And that's
- 1:30:46Speaker 2: that's one of the things about you know, we promote
- 1:30:49Speaker 2: catch and release for everybody of water because all of
- 1:30:52Speaker 2: them can be hurt with too much pressure and too
- 1:30:54Speaker 2: much harvests, as I've proven, I think based on mortality,
- 1:31:00Speaker 2: and the more newros, newcomers that come to the game
- 1:31:03Speaker 2: and don't not handle these fish, it's gonna get worse.
- 1:31:06Speaker 2: So we need to start a bigger education program on
- 1:31:09Speaker 2: how to handle these fish. But you know, experience tops everything.
- 1:31:13Speaker 2: You've got to handle a few of them to learn
- 1:31:15Speaker 2: how to handle them. So it's a double edged sword.
- 1:31:18Speaker 2: But if we get too many at one thrust in
- 1:31:20Speaker 2: the game and they don't want to handle them, they're
- 1:31:22Speaker 2: gonna kill everything to catch and we'll be back to
- 1:31:24Speaker 2: the mid nineteen fifties and one hundred thousand fish go
- 1:31:30Speaker 2: to the grave every tear.
- 1:31:32Speaker 1: You know what this guy's actual name is, Musky Chat,
- 1:31:37Speaker 1: Musky Chet. This guy's coming hot on your hot on
- 1:31:39Speaker 1: your heels.
- 1:31:40Speaker 2: Dude, welcome. In fact, I've been trying to find somebody
- 1:31:44Speaker 2: to take over for me because I'm not gonna live forever.
- 1:31:46Speaker 4: There we go, I'll be the next musky.
- 1:31:49Speaker 5: You got a spare room?
- 1:31:51Speaker 2: Unfortunately no, but I need somebody to move in for
- 1:31:54Speaker 2: a while. The problem I've got And I was talking
- 1:31:58Speaker 2: to Krint Carimat at lunch today, I said, if you
- 1:32:02Speaker 2: were to saw the top of my head off, got
- 1:32:05Speaker 2: you a bunch of little musky swim around.
- 1:32:10Speaker 1: If it wasn't muskies, what would have what do you
- 1:32:12Speaker 1: think it would have been? Because you know what, oh
- 1:32:15Speaker 1: you already I.
- 1:32:16Speaker 2: Was a big time duck hunter for a long time. Yeah, yeah, do.
- 1:32:20Speaker 1: You feel like he got a little bit of a
- 1:32:23Speaker 1: do you got? Do you feel like you got like
- 1:32:24Speaker 1: some like a O C D or like uh or
- 1:32:27Speaker 1: like like do you feel that if it was for muskies,
- 1:32:30Speaker 1: you would have been into something that you can count,
- 1:32:32Speaker 1: probably something that you could qualify.
- 1:32:34Speaker 2: Probably.
- 1:32:35Speaker 1: Yeah. We met a guy he passed away recently that
- 1:32:37Speaker 1: was an antler collector. Okay, right, And if God had
- 1:32:42Speaker 1: never put antlers on deer, that's some bit would been
- 1:32:44Speaker 1: collecting something. I don't know what it would have been.
- 1:32:47Speaker 1: It would have been petrified rocks. It would have been
- 1:32:50Speaker 1: like something he.
- 1:32:52Speaker 2: Was born to collect to collect.
- 1:32:56Speaker 1: It's just like a freak chance sort of that he
- 1:32:59Speaker 1: got onto antlers.
- 1:33:00Speaker 2: I've got all kinds of collections, Musky pins, musky buttons,
- 1:33:04Speaker 2: musky patches, musky bottles, musky wineglasses, musky beer cans, you
- 1:33:10Speaker 2: name it, musky, I got it.
- 1:33:13Speaker 1: It's just do you feel like, are you glad about it?
- 1:33:18Speaker 1: Are you ever afraid you'd someday be like, God, damn it?
- 1:33:21Speaker 1: Really muskies, no whole life.
- 1:33:23Speaker 2: No, I wouldn't trade it for anything. I wouldn't go
- 1:33:26Speaker 2: back and start something different. I'm happy with where I've
- 1:33:29Speaker 2: been and still going.
- 1:33:32Speaker 6: So how do you feel about the fate of the fishery.
- 1:33:35Speaker 2: I'm worried about the new handling explosion, new anglers, and
- 1:33:42Speaker 2: I'm worried about Ford facing sonar. If the guys use
- 1:33:45Speaker 2: it ethically, I got no problem with it.
- 1:33:47Speaker 6: What's an ethical way versus a not ethical way?
- 1:33:51Speaker 2: Okay? Muskies, Big Muskies spend a lot of time in
- 1:33:54Speaker 2: deep water bear trauma.
- 1:33:56Speaker 1: Is that same with the same with northerns.
- 1:33:58Speaker 2: Yeah, big, the big, Northern, small, Northern stay shallow yep
- 1:34:02Speaker 2: So if in the summertime, when the water surface temperature
- 1:34:06Speaker 2: seventy five, seventy eight, even eighty degrees and you're pulling
- 1:34:09Speaker 2: a fish out of forty feet of water that's probably
- 1:34:12Speaker 2: sixty eight degrees down there, you're gonna kill it fish
- 1:34:16Speaker 2: pretty much. That's where the ethics come in.
- 1:34:19Speaker 1: Yeah, but you're gonna use this technology. They're gonna handle
- 1:34:22Speaker 1: more fish, They're gonna be catching more fish in their
- 1:34:25Speaker 1: own places. They're gonna be maybe not so educated on
- 1:34:27Speaker 1: how to deal with them once they do catch them.
- 1:34:30Speaker 1: And it's just each fish is gonna be more exposed
- 1:34:32Speaker 1: to more higher likelihood of getting handled.
- 1:34:35Speaker 4: Hearing this, Yeah, so I've got this is like I said,
- 1:34:38Speaker 4: this topic is opening up a can of worms. There
- 1:34:43Speaker 4: are some spot faced sonars there. There's absolutely no doubt
- 1:34:50Speaker 4: that it helps you catch fish.
- 1:34:52Speaker 2: Oh absolutely, there's that badfish. Guides are loving it.
- 1:34:55Speaker 4: Yeah, that's that's not propies are.
- 1:34:57Speaker 2: Going to put the first one to suffer the things that.
- 1:35:00Speaker 4: Oh that this has to be very self governing, which
- 1:35:03Speaker 4: is very hard to do. Exactly if people are just
- 1:35:07Speaker 4: catching fish and not handling correctly, Yeah, that's a problem. However,
- 1:35:11Speaker 4: there are arguments to be had how forward facing sonar
- 1:35:15Speaker 4: can educate you if learned how to use it property
- 1:35:18Speaker 4: Like if you are fishing, for example, on a break
- 1:35:22Speaker 4: line right that is in ten feet of water, but
- 1:35:26Speaker 4: it's close to forty feet of water, and you can't
- 1:35:29Speaker 4: see down in some deep weeds or something where muskies
- 1:35:33Speaker 4: could be, you know, being caught, and you're casting this
- 1:35:36Speaker 4: break line. The water temperature is pushing eighty degrees and
- 1:35:42Speaker 4: all of a sudden you see a muskie shoot up
- 1:35:44Speaker 4: out of that forty feet of water into the ten
- 1:35:46Speaker 4: feet of water and you catch them. That's probably not
- 1:35:50Speaker 4: a good thing, but you just learned something there with
- 1:35:53Speaker 4: live sonar that would be really hard to learn if
- 1:35:56Speaker 4: you didn't have it.
- 1:35:57Speaker 1: Oh well, yeah, I'm very simpathetic to what you're saying
- 1:36:01Speaker 1: right now, is that, uh, it educates, and all this technology,
- 1:36:08Speaker 1: not all that much of the technology educates. We used
- 1:36:13Speaker 1: to like at our area where we are in southeast Alaska.
- 1:36:16Speaker 1: If you to I'm not kidding. If you'd come to
- 1:36:18Speaker 1: me ten years ago, not even ten years ago, eight
- 1:36:22Speaker 1: years ago, seven years ago, you'd come to me, I
- 1:36:23Speaker 1: would have said, for some weird reason, we don't have
- 1:36:26Speaker 1: link cod where we're at. I would have said that
- 1:36:34Speaker 1: up until a very like definable moment. I would have
- 1:36:36Speaker 1: said that until I got my hands on navionics. Once
- 1:36:39Speaker 1: I got my hands on navionics, I'm like, oh shit,
- 1:36:41Speaker 1: was linkoind all over place? I just never knew. I
- 1:36:46Speaker 1: never understood the contours. We used to fish off marine
- 1:36:49Speaker 1: charts with like like handfuls of uh fathom readings on
- 1:36:55Speaker 1: marine charts, paper marine charts. Once I knew, like, oh
- 1:36:58Speaker 1: my god, this's like that down there, and there's specific
- 1:37:03Speaker 1: ridgelines and specific pinnacle tops and like that one doesn't,
- 1:37:08Speaker 1: this one does, that one doesn't. It's hugely educational. I've
- 1:37:15Speaker 1: learned so much about Lincott I'll tell you an art thing.
- 1:37:18Speaker 1: We've cleaned a lot of Lincott off a lot of hilltops.
- 1:37:22Speaker 1: It's like they go, you know, so the the new,
- 1:37:25Speaker 1: the all the knowledge and information is great, it's beautiful,
- 1:37:30Speaker 1: but you can hurt of fisher. Well, we never scratched
- 1:37:34Speaker 1: those fish. We never ever scratched those fish, but you could.
- 1:37:38Speaker 1: I know where they're at now.
- 1:37:41Speaker 2: The first thing to like coming into ethics as far
- 1:37:44Speaker 2: as you're hunting, when you fly into do go hunting
- 1:37:49Speaker 2: in Alaska, Canada, you can't hunt the same day, right, correct,
- 1:37:53Speaker 2: that's that's ethics. That's the same thing. I look at
- 1:37:56Speaker 2: the forward fishing Somar. If you're going to run.
- 1:37:59Speaker 1: I would argue ethics would be that you could, but
- 1:38:02Speaker 1: choose not to.
- 1:38:04Speaker 2: Yeah, but the law is the law.
- 1:38:05Speaker 1: Well, the law is the law.
- 1:38:07Speaker 2: The law is but it's the law for a reason.
- 1:38:12Speaker 1: Yeah, we're getting a little bit chicken under the egg here,
- 1:38:14Speaker 1: but yeah, you're right. Yeah, we we codify ethics, like
- 1:38:17Speaker 1: we have laws that are meant to like lay down
- 1:38:19Speaker 1: ethical understandings, right, Like we don't murder is not illegal
- 1:38:23Speaker 1: because you know, you create a lot of like yeah,
- 1:38:26Speaker 1: you create a lot of paperwork and big messes. It's
- 1:38:29Speaker 1: like illegal because they've ethically decided that fracture side is bad. Yeah,
- 1:38:34Speaker 1: you're right. Like a lot of a lot of law
- 1:38:35Speaker 1: springs from ethics. A lot of method to take law
- 1:38:39Speaker 1: and Baglin's and all that also spring from how would
- 1:38:43Speaker 1: you put it resource management.
- 1:38:46Speaker 2: There's one Canadian bologists been on the forums that where
- 1:38:51Speaker 2: he is. He's in Manitoba. They have a none overrule
- 1:38:58Speaker 2: red river big and catfit. Ye, well, you can keep
- 1:39:02Speaker 2: them up to a certain size, but you can't keep
- 1:39:04Speaker 2: any over that size because it's your breeders, and that's
- 1:39:08Speaker 2: what he'd like to see happened to muskies, which would
- 1:39:10Speaker 2: eliminate any possible future rural record obviously.
- 1:39:14Speaker 1: But yeah, but you see what he's got a point
- 1:39:17Speaker 1: that's pretty common in fisheries, right.
- 1:39:18Speaker 2: Yeah, Well, there's a lot of slot limits to maintain
- 1:39:24Speaker 2: enough fish in the fishery to keep it going. So
- 1:39:27Speaker 2: you control by side limits of controlled by by bag limits. Uh,
- 1:39:32Speaker 2: one of the lakes and Hayward there, they just went
- 1:39:34Speaker 2: to a five bag panfish limit this year of any
- 1:39:37Speaker 2: species of panfish. Five can't keep more than five because
- 1:39:40Speaker 2: they were slaughtered them. They can't. They can't take that
- 1:39:44Speaker 2: kind of pressure.
- 1:39:44Speaker 1: They couldn't settle on something like a little more compromin
- 1:39:48Speaker 1: five five. Yeah, I said, how about.
- 1:39:54Speaker 2: I'm not a pan fisherman, so I don't care.
- 1:39:55Speaker 6: But you're like, I got this barrel scaler I'm real
- 1:39:59Speaker 6: fond of and it doesn't start spinning until there's thirty
- 1:40:02Speaker 6: fishing muzz.
- 1:40:03Speaker 1: Well, sell the bucket scaler. Now what lake was that?
- 1:40:06Speaker 2: It's most lake Okay, it's east of Hayward twenty five miles.
- 1:40:10Speaker 1: Got it.
- 1:40:11Speaker 4: If you find the panfish sometimes you find the muskies.
- 1:40:14Speaker 5: Though Chester.
- 1:40:15Speaker 3: Do you have aspirations of being a world record holder?
- 1:40:20Speaker 4: Uh? I mean if I got got a big fish, like,
- 1:40:25Speaker 4: for instance, Cal and I. One time we're out on
- 1:40:28Speaker 4: a lake recent a couple of years ago around here,
- 1:40:32Speaker 4: we caught a giant fish. We were not prepared. Do
- 1:40:35Speaker 4: I really care that I would? You know? Could you know?
- 1:40:40Speaker 4: It probably wasn't. I don't think could.
- 1:40:43Speaker 5: I think it was, though, but go ahead?
- 1:40:46Speaker 4: Could have like a state record. I don't necessarily think it.
- 1:40:51Speaker 4: I care about having my name number one, but it'd
- 1:40:53Speaker 4: just be nice to kind of know when my heart
- 1:40:56Speaker 4: how big that fish was, you know. So like next
- 1:40:59Speaker 4: time I I'm out in Wisconsin, you know, on a
- 1:41:02Speaker 4: big fish water, I will I will be equipped with
- 1:41:06Speaker 4: the right tools to actually know how big that fish is.
- 1:41:09Speaker 1: Oh, if someone said to me, would you like a
- 1:41:11Speaker 1: state record fish? I would say emphatically yes.
- 1:41:15Speaker 4: Yes, right, yeah, I mean they.
- 1:41:17Speaker 1: Said why, I'd be like, I'm not sure, but I
- 1:41:20Speaker 1: know that I do.
- 1:41:22Speaker 5: Fish is great.
- 1:41:22Speaker 2: It's just a normal progression of mine. You want more
- 1:41:25Speaker 2: and more and more better, better, better, bigger, bigger, bigger.
- 1:41:27Speaker 6: Yeah, it's pretty fun. I was talking to a friend
- 1:41:29Speaker 6: of mine yesterday and he was talking about how like
- 1:41:34Speaker 6: trophy l hunts are bad for recruitment. I was like, well,
- 1:41:39Speaker 6: why is that. He's like, have you ever ever run
- 1:41:43Speaker 6: into some dude who paid twenty five thousand dollars to
- 1:41:46Speaker 6: go on this super exclusive, big time el hunt and
- 1:41:49Speaker 6: was like, and by the way, my six year old
- 1:41:51Speaker 6: kid's going to be with us, He's going to be
- 1:41:52Speaker 6: screwing everything up. And I was like, no, I guess
- 1:41:56Speaker 6: I haven't.
- 1:41:58Speaker 1: Unless I'm that following saying.
- 1:42:00Speaker 6: He's like, he's like big time hunts don't propagate hunting
- 1:42:07Speaker 6: because it's like he's like that the group of folks,
- 1:42:11Speaker 6: they're not bringing the kids along.
- 1:42:13Speaker 1: Yeah. No, I'm with you. Yeah, I'm with you. I
- 1:42:15Speaker 1: don't know that entirely, but I should get what you're saying. Yeah, yeah,
- 1:42:21Speaker 1: I could see something like that happened to me and
- 1:42:22Speaker 1: being right away in my head being like, I'm not
- 1:42:25Speaker 1: bringing all my freaking kids.
- 1:42:27Speaker 4: Right, I'm the how much time.
- 1:42:32Speaker 2: Are we at?
- 1:42:33Speaker 1: We're at time to wrap it out?
- 1:42:35Speaker 4: I wanted to talk go ahead, hit worry about fishing
- 1:42:38Speaker 4: more actually fishing muskies.
- 1:42:41Speaker 6: Yeah, give him the big one.
- 1:42:42Speaker 4: There's there's one that I know the answer to this,
- 1:42:45Speaker 4: and I know what you're going to say, But the
- 1:42:48Speaker 4: fish of a ten thousand casts, you know, that's what
- 1:42:52Speaker 4: everyone calls the muskie. Yeah, we could talk about fishing.
- 1:42:57Speaker 1: For Have you calculated it out? How many casts?
- 1:43:00Speaker 2: That's not quite that many.
- 1:43:02Speaker 4: I mean that would be one cast every minute for
- 1:43:07Speaker 4: roughly seven days straight.
- 1:43:11Speaker 2: And that was born a fact. Then in the mid
- 1:43:15Speaker 2: nineteen hundreds, when they were killing one hundred thousand muskies
- 1:43:18Speaker 2: a year, it probably took that many. But today, if
- 1:43:23Speaker 2: you take more than a thousand casts, you're in the
- 1:43:25Speaker 2: wrong spot. You're not doing something right. In fact, if.
- 1:43:31Speaker 6: You had to catch a big musky, are you throwing
- 1:43:36Speaker 6: baits or you're using a live.
- 1:43:37Speaker 2: Bait throwing baits almost exclusively just.
- 1:43:42Speaker 6: Because you're covering water.
- 1:43:43Speaker 2: Covering water, and you're going to get in front of
- 1:43:48Speaker 2: a big fish if you're on big fish water. For instance,
- 1:43:51Speaker 2: when I first started going out yeast, we fished five
- 1:43:55Speaker 2: days in July. We were there for five days. We
- 1:43:58Speaker 2: catch twenty four fish, three of us yeah, and six
- 1:44:02Speaker 2: of those would be fifty inches. Go back in August
- 1:44:06Speaker 2: for another five days freezer fillers and catch forty in
- 1:44:11Speaker 2: five days, and six of them over fifty inches hotter water,
- 1:44:15Speaker 2: the fish are more active, metabolism is high, and they're
- 1:44:18Speaker 2: going crazy, and they're stupid fish. It's not quite that
- 1:44:22Speaker 2: good now because we've beat the hell out of them
- 1:44:24Speaker 2: for twenty eight years, so in fact more than that.
- 1:44:27Speaker 2: But they're getting they're getting a little educated, harder to
- 1:44:32Speaker 2: catch up. But we're still Last year was not a
- 1:44:36Speaker 2: normal year. But on a normal year, three of us
- 1:44:40Speaker 2: in the two weeks we should catch six or eight
- 1:44:43Speaker 2: fifty inch fish or bigger, up to fifty seven fifty eight.
- 1:44:47Speaker 2: My buddy who was nine weeks in a coma with COVID,
- 1:44:51Speaker 2: got out of COVID, got a little bit healthy that
- 1:44:55Speaker 2: when the Canadian border was closed with got a word
- 1:44:58Speaker 2: they were going to open it up. At midnight on
- 1:45:01Speaker 2: the night of opening, we were sitting at the border
- 1:45:03Speaker 2: station in New York ready to go. And two days later,
- 1:45:08Speaker 2: three days later, Saturday Sundays, two days later, you got
- 1:45:11Speaker 2: a fifty eight and a half incher with a fourteen
- 1:45:14Speaker 2: inch head. Imagine there's a fourteen inch fourteen and a
- 1:45:17Speaker 2: half inch head. It's just incredible. It's incredible.
- 1:45:21Speaker 3: What are you?
- 1:45:22Speaker 5: Two last questions for me, how many musky baits?
- 1:45:24Speaker 2: Do you have, Well, I don't have as many as
- 1:45:27Speaker 2: I used to have, but I've probably still got several hundred.
- 1:45:30Speaker 5: It seems like musky guys like their base.
- 1:45:32Speaker 2: Here's the thing that drives me crazy being an author.
- 1:45:35Speaker 2: These guys that are the nutcases would rather spend one
- 1:45:39Speaker 2: hundred dollars on their seven hundred musky lure than to
- 1:45:43Speaker 2: spend thirty five bucks for a book that explains the
- 1:45:47Speaker 2: history of their part. It makes me crazy.
- 1:45:50Speaker 5: Another question, what boat you fishing out of?
- 1:45:53Speaker 1: Ranger?
- 1:45:53Speaker 2: Normally nice?
- 1:45:57Speaker 1: You know when you're talking about the fish of ten
- 1:45:58Speaker 1: thousand casts and you calculate it out, how long you
- 1:46:01Speaker 1: have to do that? Yeah? Kind of One of the
- 1:46:04Speaker 1: highlights of my dad's life is a guy wrote an
- 1:46:06Speaker 1: article about his still hunting method, and you put down
- 1:46:09Speaker 1: how many steps and how long he waits, and my
- 1:46:11Speaker 1: dad wrote a letter to the editor saying that he'd
- 1:46:15Speaker 1: still be forty yards from his truck at the end.
- 1:46:17Speaker 5: Of the day or something.
- 1:46:19Speaker 1: Highlight of his life got to publish.
- 1:46:23Speaker 4: That is hilarious.
- 1:46:24Speaker 6: Yeah, none of the couple hundred lures that you have
- 1:46:28Speaker 6: larry a couple hundred baits that you have. If you
- 1:46:31Speaker 6: had to be like you can only take five across
- 1:46:34Speaker 6: the border to Canada.
- 1:46:36Speaker 5: What would those five be?
- 1:46:38Speaker 2: Four of the five would be bucktails in one surface bait.
- 1:46:42Speaker 1: I got a question for you. You think Chester is an
- 1:46:44Speaker 1: idiot for using those lures.
- 1:46:45Speaker 2: Those are two of the deadlish lures on the planet.
- 1:46:47Speaker 1: Good for Chester, job?
- 1:46:49Speaker 2: Yeah, this thing is catching so many giant fish. The
- 1:46:53Speaker 2: only problem I got with this bait is if you're
- 1:46:55Speaker 2: not properly tooled up. The fish swallow these things practically
- 1:47:00Speaker 2: and they'll get hooked back deep in the gills.
- 1:47:02Speaker 1: They want to eat that thing, Their lips hit it
- 1:47:05Speaker 1: and they think it's real.
- 1:47:06Speaker 2: So you got to have a tool. It's called a
- 1:47:07Speaker 2: hook pick. It'll reach in there and like if they
- 1:47:11Speaker 2: get hook over the gill raker, you can actually lift
- 1:47:15Speaker 2: that hook up, push it backwards a little bit, lift
- 1:47:17Speaker 2: it up and pull it out without ripping the gill
- 1:47:19Speaker 2: out of the fish.
- 1:47:21Speaker 1: How much money got sunk into this lure?
- 1:47:22Speaker 5: Chester? That lure?
- 1:47:24Speaker 3: Uh?
- 1:47:26Speaker 4: I want to say, I can't quite remember. I'd say
- 1:47:34Speaker 4: that's this.
- 1:47:35Speaker 2: This is a Suey was developed in the thirties by
- 1:47:37Speaker 2: a guy named Frank Suey. He caught a musky day
- 1:47:39Speaker 2: for thirty days out of Pelican Lake. The lake owners
- 1:47:44Speaker 2: had a petition to the governor to get him banned
- 1:47:46Speaker 2: from fishing.
- 1:47:47Speaker 8: And back in the day when you'd write the governor,
- 1:47:53Speaker 8: they wanted him to stop because he's going to clean
- 1:47:58Speaker 8: the lake out.
- 1:47:58Speaker 2: Yeah, because you kept every one of them that was
- 1:48:01Speaker 2: in a key. What years did your grandfather fish man?
- 1:48:07Speaker 1: So he died, Get bear with me minute. He died
- 1:48:14Speaker 1: in around eighty four, at eighty.
- 1:48:18Speaker 2: Okay, help me out here.
- 1:48:21Speaker 1: He was not much so by when I was born,
- 1:48:24Speaker 1: when I was a little kid, he was not that active.
- 1:48:28Speaker 1: So I would say fifties and sixties. He's a big muscard.
- 1:48:31Speaker 2: That's everybody kept him and a one hundred thousand a
- 1:48:35Speaker 2: year died and d n R tried like hell to
- 1:48:38Speaker 2: make enough babies just replace them, and fishing was tough
- 1:48:42Speaker 2: enough day.
- 1:48:43Speaker 1: Yeah, he was from a farm and what is now Naperville, Illinois.
- 1:48:47Speaker 1: She'd never guess you could be from a farm there.
- 1:48:49Speaker 1: It was orchards and stuff. He was from a farm there.
- 1:48:52Speaker 1: And when on when they went on vacations, they would
- 1:48:56Speaker 1: go up into Wisconsin to fish muskiees like that was
- 1:49:00Speaker 1: what he did.
- 1:49:01Speaker 2: I mean, Wisconsin was the muskie mecca of North America
- 1:49:05Speaker 2: for a long time, actually formal muskie fish. He started
- 1:49:09Speaker 2: on the Saint Lawrence River in eighteen eighties in both
- 1:49:12Speaker 2: Quebec and Ontario, New York, and then it graduated inland
- 1:49:18Speaker 2: to Chautauqua Lake, New York, which small body water produces
- 1:49:23Speaker 2: a lot of fish thousands, but they stocked a hell
- 1:49:27Speaker 2: of it. They stuck like thirteen thousand a year there.
- 1:49:30Speaker 5: Two.
- 1:49:30Speaker 1: Yep. You want to know something that chaps my ass,
- 1:49:32Speaker 1: Larry in Wisconsin?
- 1:49:35Speaker 2: What But.
- 1:49:38Speaker 1: In Wisconsin they've been trying to push to get pike
- 1:49:41Speaker 1: spearing through the ice, and you know who blocks it,
- 1:49:45Speaker 1: the musky community. The muskie community feels like an American
- 1:49:49Speaker 1: angler can't distinguish between the northern and a muskie. So
- 1:49:54Speaker 1: the minu, you let them spear pike through the ice,
- 1:49:56Speaker 1: they're gonna start killing muskies. Friend of mine pointing out
- 1:50:00Speaker 1: out you can count on people to tell one kind
- 1:50:03Speaker 1: of duck from another. You can count on them to
- 1:50:05Speaker 1: tell whether a spike antler is three inches or three
- 1:50:08Speaker 1: and a quarter inches. You can count on them to
- 1:50:11Speaker 1: I could go on no, no, no, which I can't
- 1:50:14Speaker 1: count on them to tell a muskie from a pike.
- 1:50:16Speaker 1: What do you think about that?
- 1:50:18Speaker 2: Uh, it's possible.
- 1:50:20Speaker 1: Would you support did you stand strong with pike spears?
- 1:50:25Speaker 2: I to stand against any spirit? What about surgeon spir
- 1:50:31Speaker 2: Now I understand him. Like in Michigan you can steal
- 1:50:35Speaker 2: spear muskies in Michigan you can't. Only one a year
- 1:50:38Speaker 2: now used to be carte blanche, but now it's only
- 1:50:41Speaker 2: one a year.
- 1:50:42Speaker 1: But you don't like any through the ice spearing.
- 1:50:45Speaker 2: I don't like any through the ice catching either. Fact.
- 1:50:49Speaker 2: To give you an example where I where I fish
- 1:50:55Speaker 2: to wrap it up? Where I fish on the Saint
- 1:50:58Speaker 2: Lawrence River.
- 1:50:59Speaker 1: Huh.
- 1:51:00Speaker 2: Until this year, the season for muskies didn't close until
- 1:51:03Speaker 2: March thirty. First, well from sometimes mid December at least
- 1:51:08Speaker 2: late December to the end of March. It's froze up.
- 1:51:11Speaker 2: Not a big deal, but you could actually fish for
- 1:51:16Speaker 2: them legitimately with rod and reel until the end of March,
- 1:51:19Speaker 2: which means you're catching an egg laden fom. But the
- 1:51:23Speaker 2: reason that they're cutting it back to December nineteenth will
- 1:51:26Speaker 2: be the date next year is because in the last
- 1:51:29Speaker 2: few years have been killing so many really big muskies
- 1:51:31Speaker 2: through the ice ice fishing.
- 1:51:33Speaker 1: Oh, like, are you ever calling through the ice.
- 1:51:36Speaker 2: No, I only tried once. I'm not an ice fisherman.
- 1:51:41Speaker 4: Last year it stayed Lake State open, so guys were
- 1:51:44Speaker 4: fishing open water into.
- 1:51:45Speaker 2: This opened up early this year.
- 1:51:47Speaker 1: Too.
- 1:51:47Speaker 2: It's crazy.
- 1:51:48Speaker 4: One last question, how big are you on the following
- 1:51:53Speaker 4: moon phases and musky fishing?
- 1:51:54Speaker 2: You know, I kept track of that for years, and
- 1:51:56Speaker 2: I tried to be faithful to them, and I found
- 1:51:58Speaker 2: I catched just as many in between simler periods as
- 1:52:01Speaker 2: I did on them, So I just quit worrying about it. Now.
- 1:52:04Speaker 2: My guide he's religious about we're getting close to a period,
- 1:52:08Speaker 2: we're going to be on a good spot, and sometimes
- 1:52:10Speaker 2: it paid off and sometimes don't. Sometimes we catch big
- 1:52:13Speaker 2: fishings nowhere near a period, so he can believe if
- 1:52:16Speaker 2: he wants. I don't believe.
- 1:52:17Speaker 4: And what we're talking about there is like moon rise
- 1:52:20Speaker 4: as soon as the moon's coming out, moon set or
- 1:52:23Speaker 4: moon moon overhead are like.
- 1:52:26Speaker 2: My opinion is that because people believe that that's when
- 1:52:29Speaker 2: they're fishing. They're not off periods, they're not off onny
- 1:52:34Speaker 2: out there on the off hours, but when it's moon
- 1:52:37Speaker 2: up time or moonset and time, they're out there.
- 1:52:40Speaker 1: Yeah, it's like we're getting them on shar troops. What
- 1:52:42Speaker 1: you been using for a long time?
- 1:52:46Speaker 2: Black bucktail with a silver spinner blade, that was they're
- 1:52:50Speaker 2: probably up until say nineteen seventy. There's probably more musk
- 1:52:54Speaker 2: he's caught on that one color combination bucktail then all
- 1:52:58Speaker 2: the other musky baites put together there. That's just because
- 1:53:01Speaker 2: that's whatever Foddy was throwing.
- 1:53:03Speaker 1: H guess what I got know one for you? Do
- 1:53:08Speaker 1: you get excited about catching a tiger muskie? You know?
- 1:53:11Speaker 2: I for years said I'll killing mount the first tiger
- 1:53:14Speaker 2: musky ever catch. It took me quite a few years,
- 1:53:16Speaker 2: and I caught it out of a place. I didn't
- 1:53:17Speaker 2: ever dream to catch a tiger musky. But it's on
- 1:53:19Speaker 2: my wall. But I love tigers, in fact, almost more
- 1:53:23Speaker 2: than muskies. No way, I love tigers.
- 1:53:26Speaker 1: Did you fry it up? Yeah?
- 1:53:30Speaker 2: But I've caught bigger one sincing and put them.
- 1:53:32Speaker 1: Back all right, Larry, thanks for coming on, man, I
- 1:53:39Speaker 1: love it. People buy your book.
- 1:53:41Speaker 2: Well, I don't care if they do. They don't. They
- 1:53:43Speaker 2: don't want to know what's going on.
- 1:53:46Speaker 6: It's called look a gift horse in the mouth.
- 1:53:50Speaker 1: If you want to know what's going on, If you
- 1:53:53Speaker 1: want to know everything you want everyone to know about
- 1:53:55Speaker 1: past world record muskies. Larry, Why why is an asterisk
- 1:54:01Speaker 1: in the title?
- 1:54:02Speaker 2: Where's the that's not an asterisk. That's an explanation of
- 1:54:05Speaker 2: the word compendium.
- 1:54:06Speaker 6: Oh yeah, And then you go to where go down below.
- 1:54:10Speaker 2: And explains what a compendium is?
- 1:54:11Speaker 5: Okay?
- 1:54:12Speaker 1: So a Compendium of Musky Angling History Revised, Updated and expanded,
- 1:54:17Speaker 1: third edition, Volume one, Muscle Lunge World Records, the History
- 1:54:22Speaker 1: the truth.
- 1:54:23Speaker 2: There's the keyword right there.
- 1:54:26Speaker 1: Circa nineteen eighteen seventy seventy, two thousand and six. A compendium,
- 1:54:34Speaker 1: If you want what the hell that means? A compendium
- 1:54:36Speaker 1: gathers together and presents, in a concise or outlined form,
- 1:54:41Speaker 1: all the essential facts and details of a subject. Bingle
- 1:54:47Speaker 1: by Larry Ramsell.
- 1:54:49Speaker 6: You may want to get volume two. There's a real
- 1:54:52Speaker 6: important quote here at the back. You know, on the
- 1:54:54Speaker 6: back of books how they put quotes from other authors
- 1:54:58Speaker 6: or historians are scientific journals and stuff. This one at
- 1:55:03Speaker 6: the bottom says, who's that buy me my best work?
- 1:55:08Speaker 9: Yeah, Larry, I'm gonna put an asterisk next to this,
- 1:55:13Speaker 9: and you're gonna there's gonna be two asterisks next to
- 1:55:15Speaker 9: your name and you're gonna go down to that second
- 1:55:17Speaker 9: asterisk and it's gonna say a man obsessed pretty much.
- 1:55:21Speaker 1: Yeah, Larry Ramsey, that's great.
- 1:55:25Speaker 2: Yeah, man pretty much.
- 1:55:26Speaker 1: Heavy girlfriend, give me a ring. Next memorial, Man, we're
- 1:55:29Speaker 1: gonna mop up on spawning bluegills. Okay, I know about
- 1:55:32Speaker 1: a hot bobber bite that we just hit it pretty good.
- 1:55:36Speaker 2: She has bowed with muskies. I had to do most
- 1:55:40Speaker 2: of the.
- 1:55:40Speaker 1: Work, all right, Larry, thanks for coming on. Good luck
- 1:55:44Speaker 1: with your continued good luck with your book. And if
- 1:55:48Speaker 1: I catch a world record muskie while you're still on Earth,
- 1:55:51Speaker 1: I'm just gonna keep my mouth.
- 1:55:52Speaker 2: Shut or call me before you speak.
- 1:55:58Speaker 1: Thank you very much, Larry.
- 1:56:00Speaker 2: Okay, thank you.
- 1:56:00Speaker 5: Next word.
- 1:56:06Speaker 7: I love fishing loures. I love to cast them while
- 1:56:11Speaker 7: I'm drinking a course for while on the rocks, I'm
- 1:56:16Speaker 7: drinking adures. Clever, little mechanic, cold words of odd. I
- 1:56:28Speaker 7: love fishing lures.
- 1:56:30Speaker 2: Got a hot tackle.
- 1:56:31Speaker 1: Box of them, with't want any fewer. I bet I'm
- 1:56:36Speaker 1: a better.
- 1:56:36Speaker 6: Fisher man than you are.
- 1:56:39Speaker 7: When I'm at this morning good store, I love loading.
- 1:56:42Speaker 2: Up my car.
- 1:56:47Speaker 7: Some are striped summer pall and dotted big treble hook.
- 1:56:53Speaker 7: Sometimes your line gets noted. Some dive deep, some skinter
- 1:56:58Speaker 7: on top of the water.
- 1:57:00Speaker 1: Look at that big bass. I'm glad that I caught her.
- 1:57:04Speaker 7: Some are monkeys, Some are articulated, some are simple, some
- 1:57:10Speaker 7: are complicated. Some of them spin, some of them rattle.
- 1:57:17Speaker 10: All kinds of exotic cops as your voting paddle.
- 1:57:30Speaker 7: I love fishing, lose.
- 1:57:33Speaker 3: Without them in my life.
- 1:57:35Speaker 1: I would be poor.
- 1:57:37Speaker 7: Some are so effective I think I could catch fishing
- 1:57:40Speaker 7: a sewer. Lots of well designed little hats.
- 1:57:49Speaker 11: Oh love fishing. LuSE something of joining that professional bass
- 1:57:57Speaker 11: fishing tour. Some hundred year old lax, others are newer.
- 1:58:02Speaker 11: I love the way.
- 1:58:05Speaker 2: They dive in.
- 1:58:11Speaker 7: Some are completed, others are spotted. You think I'm missing
- 1:58:16Speaker 7: a lure, I've probably got it. Some going back and
- 1:58:20Speaker 7: forth like a tea or totter.
- 1:58:23Speaker 6: My dog brings me good luck.
- 1:58:25Speaker 1: I'm glad I brought her.
- 1:58:28Speaker 7: Some are pretty light, others ardwaighted. I want to keep
- 1:58:32Speaker 7: casting fishing mores on upbeited fish arlurking in the shadows.
- 1:58:40Speaker 10: Gotta lure the mount before my mind gets at Oh.
- 1:59:30Speaker 7: I love fishing.
- 1:59:33Speaker 1: Loes