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Feast of Pope St. John Paul II: Rita Heikenfeld Shares Polish Food Traditions & City Chicken Recipe
What were the culinary habits of Pope St. John Paul II, and how did Polish-American immigrants adapt their traditional cooking during the Great Depression? On The Son Rise Morning Show, host Matt Swaim welcomes back culinary expert and herbalist Rita Heikenfeld from AboutEating.com to celebrate the Feast of St. John Paul II.
Heikenfeld reflects on the humble eating routine of the Polish-born pontiff—from his simple breakfasts of bread and butter to his fondness for native Polish comfort foods, Italian variations like tortellini and bomboloni, and the famous "Pope's Cream Cake"…
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