Coffee Science vs Coffee Myths | CHRIS H. HENDON!
Coffee people love science … but only when it agrees with them. In this episode, we sit down with Christopher H. Hendon, computational chemist, Associate Professor of Chemistry at the University of Oregon, co-author of Water for Coffee, and one of the most recognisable voices in modern coffee science! We talk about what makes good science, why the coffee industry is so vulnerable to pseudoscience, and how professionals can better separate useful evidence from confident noise. Chris breaks down everything from freezing coffee beans and the Ross Droplet Technique to water chemistry, coffee…
The skinny
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