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Breakfast Bonus: Our last meals · Toni, Jase & Sam - Breakfast Catchup

• 0:00
  Speaker 1: The Coast Breakfast Bonus Podcast with Tony Jason Sam.
• 0:05
  Speaker 2: Hi, thanks for having to listen to our Breakfast Bonus podcast. Today.
• 0:07
  Speaker 2: We're talking about last meals because so Elton John's been
• 0:09
  Speaker 2: in the news talking about his He's nowhere near dying
• 0:12
  Speaker 2: as far as we know, but he's saying he is
• 0:14
  Speaker 2: now semi diabetic, so he's given up all sugar. So
• 0:17
  Speaker 2: what he would do on the last meal, he'd go
• 0:19
  Speaker 2: all out and just have a sugar fest. Okay, do
• 0:22
  Speaker 2: you know what's on the menu.
• 0:23
  Speaker 3: I'd like to know.
• 0:24
  Speaker 2: His last meal. Elton John's last meal would consist of
• 0:26
  Speaker 2: ice cream, donuts, apple pie, and rhubarb crumble.
• 0:30
  Speaker 4: Oh, you'd be feeling terrible though after that.
• 0:33
  Speaker 3: I don't think he'd care because you're about to die.
• 0:35
  Speaker 4: So is it we kind of like are we on
• 0:37
  Speaker 4: death row?
• 0:40
  Speaker 3: Can we break it up? Because I can't decide between
• 0:42
  Speaker 3: sweet and savory? So let's just sayes.
• 0:47
  Speaker 2: Going sweet, that's what he wants. Anything it was your
• 0:51
  Speaker 2: last meal, go courses. Do you what would I do?
• 0:54
  Speaker 3: Okay, So I'm definitely starting off with some seafood. I'm
• 0:58
  Speaker 3: a massive seafood fan, so I'd have some scallops, seed scallops,
• 1:01
  Speaker 3: some prawns, and that would be my entree. And then
• 1:06
  Speaker 3: for the main meal, I'd probably go the most delicious.
• 1:08
  Speaker 3: I fill at steak, some young hot chips, not potato
• 1:12
  Speaker 3: hot chips.
• 1:12
  Speaker 4: I want to go to my death. I haven't got
• 1:14
  Speaker 4: to my dessert. I'm about to jump in now.
• 1:18
  Speaker 3: You go, tell me you're still hungry. I'd go ice cream.
• 1:22
  Speaker 3: I'm such an ice cream fan. I'd go one like
• 1:25
  Speaker 3: with lots of chunks of cookie dough or something like that,
• 1:28
  Speaker 3: and maybe some freeh strawberries and some alcoholic beverage.
• 1:33
  Speaker 4: Oh nice, what would you wash it all down my street?
• 1:35
  Speaker 4: You want glass?
• 1:35
  Speaker 3: And what pinot?
• 1:36
  Speaker 4: What about? What about a lovely peanutla?
• 1:39
  Speaker 3: Oh yeah, I could do that, maybe Peanu within the
• 1:42
  Speaker 3: pinot curdled.
• 1:45
  Speaker 2: Yeah, what are you going for? Well?
• 1:47
  Speaker 4: I want to go to my grave and great shape,
• 1:49
  Speaker 4: So I'm going one hundred grams of chicken of rice
• 1:53
  Speaker 4: and some broccoli with the extra to.
• 1:55
  Speaker 3: Stand up at your funeral and saying great shape to
• 1:59
  Speaker 3: the in.
• 2:01
  Speaker 2: Look.
• 2:02
  Speaker 4: Yeah, open cast no shirt on a serious. If I'm
• 2:10
  Speaker 4: on to throw and I've committed some terrible crime, I'm
• 2:12
  Speaker 4: going to make it really hard for them. I'm going
• 2:14
  Speaker 4: to go with a tip and yaky meal. So like
• 2:17
  Speaker 4: I want, I want. I want a Japanese chef to
• 2:20
  Speaker 4: come in and be doing the chu chu train with
• 2:22
  Speaker 4: the onions, and i want covered in young Young.
• 2:27
  Speaker 2: Sauce and just specify with the sources from it to
• 2:30
  Speaker 2: fly and make it real hard.
• 2:31
  Speaker 4: Because this is a little hack. When you go to dikoca.
• 2:33
  Speaker 4: Quite often I order the prawns with the side of prawns,
• 2:36
  Speaker 4: you know what I mean? Yeah, I reckon. That's the
• 2:40
  Speaker 4: way I'm going out, is that it?
• 2:42
  Speaker 3: Yeah?
• 2:42
  Speaker 4: And then I want, I want, so I'm still going
• 2:46
  Speaker 4: I want all the tricks. I want them to be
• 2:48
  Speaker 4: doing the salt and pepper catching in their hat. That's
• 2:51
  Speaker 4: all going to be a part of it. And I'm
• 2:52
  Speaker 4: going to be washing it down with a copious amount
• 2:55
  Speaker 4: of Japanese lager.
• 2:56
  Speaker 3: Would you would you? Would you throw in some just
• 2:58
  Speaker 3: like eminem so you've got your favorite lolly or treat
• 3:01
  Speaker 3: as well.
• 3:01
  Speaker 4: I'm already a treat kind of guy.
• 3:03
  Speaker 1: I love.
• 3:04
  Speaker 2: I've put some treats down for me.
• 3:06
  Speaker 4: Yeah, here's the expert, this guy.
• 3:08
  Speaker 2: Okay, real basic, the most softest beautiful garlic bread. I
• 3:13
  Speaker 2: want the crusty, the crispy, the garlic bread mustada so.
• 3:17
  Speaker 3: Humble, really, because when you go to a restaurant, you're
• 3:21
  Speaker 3: like I me either filling up on the galap bread
• 3:23
  Speaker 3: and ruining my meal.
• 3:24
  Speaker 2: Usually you deny it last meal, last garlic drizzled and
• 3:29
  Speaker 2: gallant that soaked in garlics, not the crunchy.
• 3:33
  Speaker 4: One but the really so it's not open casket for you.
• 3:38
  Speaker 2: I'll kill all the vampires when I get there. And
• 3:40
  Speaker 2: then I think, I'm thinking steak as well, think a
• 3:43
  Speaker 2: beautifully slow cooked aged Scotch philip.
• 3:46
  Speaker 3: With some sort of rub on it.
• 3:47
  Speaker 4: Yeah, probably some sort of ruby, absolutely so slow cool,
• 3:50
  Speaker 4: throw a rub. I'm going to have a rub as well.
• 3:55
  Speaker 2: I have a rub, and then I'm really be like
• 4:00
  Speaker 2: a honey glazed cumuda and that sort of stuff on there,
• 4:02
  Speaker 2: and some like carrots and something smash but not a
• 4:06
  Speaker 2: pretty basic But then but then dessert I have to
• 4:10
  Speaker 2: have like chocolate moose, oh yeah, chocolate moose birth. And
• 4:14
  Speaker 2: then I chase, I'm a follower, Bailey's a glass of
• 4:17
  Speaker 2: Bailies or some Scotch Salmon's I eat.
• 4:19
  Speaker 3: I eat your meal, would find yours?
• 4:23
  Speaker 4: Oh my god? You see your final meal sounds like
• 4:25
  Speaker 4: you're going to commn.
• 4:28
  Speaker 2: Give me the hand of the table here simple.
• 4:35
  Speaker 1: Thanks for listening to the Coast Breakfast Bonus podcast. Get
• 4:39
  Speaker 1: your day started with coasts Feel Good Breakfast Tony Street,
• 4:43
  Speaker 1: Jase Reeves and Sam Wallace.