Many Companies are Secretive, But Not This One | Jobs at MarginEdge
Running a restaurant can feel like a nonstop juggling act.
But what if you had a digital partner taking the paperwork off your plate?
Meet MarginEdge, the restaurant management platform bringing automation and real-time data to simplify back-of-house operations. In this episode, Jena Dunay talks with Roy Phillips, Co-Founder of MarginEdge, as they dig into the startup’s origin story, culture rooted in hospitality, and vision to make running a restaurant more enjoyable and efficient.
What you’ll learn:
How MarginEdge solves real restaurant challenges with software automation
The founding story…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.