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Farmers Fight for Food Freedom | Concord News
New Hampshire’s farmers are caught in a heated debate over food freedom vs. federal safety rules, after the governor vetoed a bill that would’ve let local producers slaughter animals without USDA inspection. While some farmers like Amy Matarozzo champion direct-to-consumer control and trust, others, including Mark Florenz, acknowledge the need for oversight to prevent past safety disasters. The Agriculture Commissioner now faces the tough task of uniting small producers under federal law without compromising food safety — a balancing act that could reshape how local meat gets to your table…
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