Latest / Aaron Mahnke's Cabinet of Curiosities / Chew on This
Transcript
- 0:04Speaker 1: Welcome to Aaron Benky's Cabinet of Curiosity is a production
- 0:07Speaker 1: of I Heart Radio and Grim and Mild. Our world
- 0:13Speaker 1: is full of the unexplainable, and if history is an
- 0:17Speaker 1: open book, all of these amazing tales are right there
- 0:20Speaker 1: on display, just waiting for us to explore. Welcome to
- 0:27Speaker 1: the Cabinet of Curiosities. Earworms. There are those songs you
- 0:39Speaker 1: get stuck in your head and just can't seem to shake.
- 0:42Speaker 1: I'll spare you the torture of mentioning the names of
- 0:44Speaker 1: a few, knowing what sort of impact they might have
- 0:47Speaker 1: on your day, But I think we can all agree
- 0:49Speaker 1: that earworms exist and can really burrow their way into
- 0:53Speaker 1: our minds. There's no science behind it, from what I
- 0:56Speaker 1: can tell, it just seems that every so often the
- 0:59Speaker 1: composer happily stumbles upon a few notes arranged in just
- 1:03Speaker 1: the right way that produce an almost infectious tune. Kids
- 1:07Speaker 1: love to share them, adults love to hate them, and
- 1:10Speaker 1: everyone does their best to avoid them if they can.
- 1:15Speaker 1: One early version of an earworm started out life in
- 1:17Speaker 1: France in the early seventeen hundreds. It was a folk
- 1:21Speaker 1: song written to lament the death of the first Duke
- 1:23Speaker 1: of Marlborough, who had been rumored to have died during
- 1:26Speaker 1: a battle in seventeen o nine. Even though his death
- 1:29Speaker 1: wasn't true, the song struck a chord and stuck around
- 1:33Speaker 1: for many decades. It floated on the fringes of French society,
- 1:36Speaker 1: known only by a few. It wasn't printed or included
- 1:40Speaker 1: in collections of other songs. It was just the sort
- 1:42Speaker 1: of tune you heard at a friend's house or at
- 1:44Speaker 1: a local gathering, and if you remembered it, you might
- 1:47Speaker 1: share it with someone else. And of course all the
- 1:50Speaker 1: best earworms are really easy to remember. Then something changed
- 1:54Speaker 1: in the seventeen eighties. The simple tunes started to get
- 1:57Speaker 1: pulled into new compositions of the day, sort of a
- 2:00Speaker 1: calling card that composers knew their listeners would understand and
- 2:04Speaker 1: relate to. But things really took off when King Louis
- 2:07Speaker 1: the sixteenth and his Queen Marie Antoinette had a new
- 2:10Speaker 1: baby in sevent You see, Little Louis the seventeenth had
- 2:15Speaker 1: his very own wet nurse, a poor woman from a
- 2:17Speaker 1: small village south of Paris. One of the skills that
- 2:20Speaker 1: she brought to the job was her knowledge of lesser
- 2:22Speaker 1: known folk songs, and this one, the ear worm we're
- 2:26Speaker 1: talking about today, known as the Marlborough has Left the
- 2:29Speaker 1: War song, was a tune that had been floating around
- 2:33Speaker 1: in her village for a very long time, so she
- 2:36Speaker 1: sang it to little baby Louis, which of course meant
- 2:39Speaker 1: that Marie Antoinette heard the tune in the process, and
- 2:42Speaker 1: the earworm took roots. She started humming and singing it
- 2:45Speaker 1: as she walked around the palace, infecting others in the process.
- 2:49Speaker 1: From there, the song went viral in away most social
- 2:52Speaker 1: media influencers could only dream of. It showed up in
- 2:56Speaker 1: plays and musicals, It could be heard in the background
- 2:59Speaker 1: at fancy dinner parties of the wealthy elite, and it
- 3:02Speaker 1: was heard by tourists and travelers, so much so that
- 3:05Speaker 1: some of them complained that the song was everywhere and
- 3:07Speaker 1: they were sick of it. But that's not how earworms work.
- 3:10Speaker 1: You can't just make them go away, can't you. From France,
- 3:15Speaker 1: the little Song spread to England and from there out
- 3:19Speaker 1: even further. Charles Dickens included it in an issue of
- 3:22Speaker 1: his weekly magazine Household Words, and in Spain it's sometimes
- 3:26Speaker 1: even sung at birthday parties But the biggest change, and
- 3:29Speaker 1: the one that made it memorable to just about everyone
- 3:32Speaker 1: around the world, was the new set of English lyrics
- 3:35Speaker 1: that replaced the original French ones. Now no one really
- 3:38Speaker 1: knows who wrote them. The words aren't a translation of
- 3:42Speaker 1: the French words, just an entirely new set of lyrics
- 3:45Speaker 1: paired up to the old folk song's melody, and the
- 3:48Speaker 1: mood definitely changed since the original French song was about
- 3:51Speaker 1: the death of a nobleman, and the new English version
- 3:54Speaker 1: is more of a general celebration song, a celebration of
- 3:59Speaker 1: someone great, someone special, someone jolly. But the rich story
- 4:05Speaker 1: behind the song means that every time we sing it,
- 4:08Speaker 1: we draw a line backwards in time to the early
- 4:11Speaker 1: seventeen hundreds and straight through some of the most memorable
- 4:15Speaker 1: figures in history. You might sing it at an office
- 4:18Speaker 1: party or a gathering to celebrate a retirement, or maybe
- 4:22Speaker 1: you just like the way the tune sounds and can't
- 4:25Speaker 1: seem to get it out of your mind. It's an earworm,
- 4:28Speaker 1: after all, one of the first, and I doubts it
- 4:31Speaker 1: will ever go away. The song for He's a jolly
- 4:36Speaker 1: good fellow. Everyone needs a hobby, something they can do
- 4:52Speaker 1: to unwind and channel their creativity into Albert Einstein played
- 4:57Speaker 1: piano and violin. Humphrey Bogart was an avid chess player,
- 5:00Speaker 1: even once coming to a draw with noted Polish grandmaster
- 5:04Speaker 1: Samuel Raszewski and actor Daniel day. Lewis left his craft
- 5:08Speaker 1: in the mid nineteen nineties for ten months to pursue
- 5:11Speaker 1: one of his passions, shoemaking. And then there was Horace
- 5:16Speaker 1: born in Lawrence, Massachusetts, in eighteen forty nine. Horace didn't
- 5:20Speaker 1: play an instrument or hustle amateurs at chess. No, he
- 5:23Speaker 1: didn't cobble together shoes In Italy, Horace Fletcher like to chew.
- 5:29Speaker 1: As a young man, Fletcher traveled around performing odd jobs
- 5:32Speaker 1: following his interests. He worked as a writer and artist,
- 5:35Speaker 1: and even managed in New Orleans opera house for a time.
- 5:39Speaker 1: He loved to read, and he indulged in many of
- 5:41Speaker 1: life's pleasures, mainly food. It was this pleasure, however, that
- 5:46Speaker 1: inflicted some of the worst pain he'd ever experienced in
- 5:49Speaker 1: his life. For one, as he got older, he struggled
- 5:52Speaker 1: with obesity and its side effects, such as chronic stomach pains.
- 5:56Speaker 1: He also found himself being refused coverage from a life
- 5:59Speaker 1: insurance policy, a rejection that sounded alarm bells for him.
- 6:03Speaker 1: He quickly realized it was time to make a change.
- 6:06Speaker 1: One day, while traveling to Chicago on business, the middle
- 6:09Speaker 1: aged Fletcher began chewing his food. He'd always chewed his
- 6:13Speaker 1: food before, but this time was different. He kept chewing,
- 6:17Speaker 1: and chewing and chewing until all that was left was
- 6:20Speaker 1: a liquid e goo on his tongue. He believed that
- 6:24Speaker 1: this was the key to proper digestion and weight management.
- 6:27Speaker 1: According to this new practice, which he dubbed Fletcherism, all
- 6:32Speaker 1: food needs to be chewed until it has been turned
- 6:34Speaker 1: into a liquid. Any solid particles were deemed unnecessary and
- 6:38Speaker 1: could be spat out. It sounds absurd today, but at
- 6:42Speaker 1: the time Fletcherism caught on, he became known as the
- 6:45Speaker 1: Great Masticator and argued that his practice could increase a
- 6:49Speaker 1: person's strength despite reducing the amount of food they actually ate.
- 6:53Speaker 1: He also had strict rules about when to consume sustenance.
- 6:57Speaker 1: Followers were instructed to avoid eating when they were sad
- 7:00Speaker 1: or angry, and to wait until they reached a point
- 7:03Speaker 1: that Fletcher called good and hungry. No midnight snacks for him.
- 7:08Speaker 1: He started touring the United States giving lectures on his methods,
- 7:12Speaker 1: methods which were scoffed at by doctors and scientists as
- 7:15Speaker 1: nothing more than self important hokum. That didn't matter, though
- 7:19Speaker 1: Fletcherism had reached far more important spokespeople than doctors. Celebrities
- 7:23Speaker 1: and titans of industry had begun chewing with wild abandoned.
- 7:27Speaker 1: Among them were John D. Rockefeller and author Upton Sinclair.
- 7:31Speaker 1: Even Mark Twain was considered a friend. But something as
- 7:35Speaker 1: important as eating healthy couldn't rely on word of mouth
- 7:38Speaker 1: from business men and writers alone. Fletcher needed to show
- 7:41Speaker 1: its merits definitively. With the help of Yale University's athletic department,
- 7:46Speaker 1: the sixty year old master Cator put on a demonstration
- 7:49Speaker 1: of his system and how it had reinvigorated his youthful stamina.
- 7:53Speaker 1: He performed a series of strength and endurance tests, even
- 7:57Speaker 1: competing alongside Yale's own athletes. According to the stories, he
- 8:01Speaker 1: outperformed all of them, going so far as to lift
- 8:04Speaker 1: three hundred pounds of dead weight with his right calf
- 8:07Speaker 1: over three hundred times, quite a feat. Meanwhile, Fletcherism was
- 8:12Speaker 1: working its way overseas, where London diners would throw munching parties. There,
- 8:17Speaker 1: people would eat together in one big room, seated close together,
- 8:21Speaker 1: chewing their food hundreds of times a minute until it
- 8:24Speaker 1: had been reduced to liquid. Stop watches were even implemented
- 8:28Speaker 1: to time how long people chewed. Fletcher continued to elaborate
- 8:32Speaker 1: on his system. He devised menus where he listed how
- 8:35Speaker 1: many choose it, took the breakdown specific foods, and pushed
- 8:39Speaker 1: low protein diets. Although Fletcherism made its founder a millionaire,
- 8:43Speaker 1: though the fad eventually fell out of favor. Physicians advocated
- 8:47Speaker 1: against it, not only because it lacked empirical evidence to
- 8:50Speaker 1: back up its claims, but also because its followers were
- 8:53Speaker 1: at risk for things like constipation and other elements. Fletcherism
- 8:58Speaker 1: was just one in a long line of food fats,
- 9:01Speaker 1: right up there with Lord Byron's vinegar and water diet
- 9:04Speaker 1: and the popular grapefruit diet of the nineteen thirties. And
- 9:08Speaker 1: that's the problem with food fads. They promise good health
- 9:12Speaker 1: and weight loss, but in reality their flaws simply make
- 9:16Speaker 1: them too hard for people to swallow. I hope you've
- 9:22Speaker 1: enjoyed today's guided tour of the Cabinet of Curiosities. Subscribe
- 9:26Speaker 1: for free on Apple Podcasts, or learn more about the
- 9:29Speaker 1: show by visiting Curiosities podcast dot com. The show was
- 9:33Speaker 1: created by me Aaron Manky in partnership with how Stuff Works.
- 9:38Speaker 1: I make another award winning show called Lore, which is
- 9:41Speaker 1: a podcast, book series, and television show, and you can
- 9:44Speaker 1: learn all about it over at the World of Lore
- 9:47Speaker 1: dot com. And until next time, stay curious.