Latest / A Canadian Celiac Podcast
Ep 220 May 2022 Roundup
It's time again to chat with Ellen Bayens of theceliacscene.com. Ellen brings us great articles and tidbits about celiac disease and the gluten free diet all month long and this is our opportunity to discuss. First, we talk about an article that tries to define the differences between food allergies, intolerances and sensitivities – it's a big and somewhat confusing job. Easiest to note that Celiac is none of the above, but many of us have an allergy, intolerance or sensitivity in addition to celiac.
Have you ever wondered what xanthan gum is exactly? I had not, until Ellen raised the topic…
The skinny
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