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Red Pearl’s Secret Asian Kitchen | Birmingham News
For over 25 years, Red Pearl in Homewood has been a culinary adventure hub—where daring diners tackle dishes like pig intestines and bullfrog, then head straight to the adjacent market to stock up on the ingredients to recreate them at home. Born in 1999 alongside the Super Oriental Market, this family-run gem quietly grew into a national sensation after a “Bizarre Foods America” feature drew in curious eaters. Now matching the market’s size, its bustling kitchen serves everything from classic orange chicken to wilder specialties, guided by chefs who know their customers crave both flavor and…
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