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Snack Buffets: The Ultimate Party Idea · Stay Outta My Fridge

• 0:01
  Speaker 1: Smells the three of us all can agree on. Finally,
• 0:04
  Speaker 1: it's God. Maybe I don't know, but either way, what
• 0:08
  Speaker 1: is up everybody? This is obviously state of the Fridge.
• 0:09
  Speaker 1: You read a year here. Maybe you're not, and we
• 0:11
  Speaker 1: were just talking to each other, but the byes you're
• 0:13
  Speaker 1: hearing is me as man as beer and laws and
• 0:14
  Speaker 1: joining me as always Brandon J McDermott, and you've been
• 0:17
  Speaker 1: oh fucking off, fellas. This is how old we are
• 0:22
  Speaker 1: and how dad we are. We were actually showing physical
• 0:25
  Speaker 1: calendars of all of the shit that we have going on,
• 0:28
  Speaker 1: because it turns out spring is crazy. I thought winter
• 0:32
  Speaker 1: was nuts with basketball and everything going on, but spring
• 0:35
  Speaker 1: has really ramped itself up and we're done school in June,
• 0:39
  Speaker 1: and then it kind of dips off. When are you
• 0:41
  Speaker 1: guys done earlier or around the same time as us?
• 0:44
  Speaker 2: They end in May? May?
• 0:46
  Speaker 3: Yeah, I think we're the second week maybe third week
• 0:49
  Speaker 3: in May.
• 0:50
  Speaker 1: You guys are like almost in summer mode, which kind
• 0:53
  Speaker 1: of sucks even more as a parent, unless you well,
• 0:57
  Speaker 1: I guess it does suck even more when you have
• 0:58
  Speaker 1: a stay at home parent, because then they're there anyways
• 1:01
  Speaker 1: with them all. But if you don't have one that
• 1:03
  Speaker 1: stay at home. It sucks even more because well then
• 1:06
  Speaker 1: you got to pay a little Bi'll have more to
• 1:08
  Speaker 1: have somebody watch these little pricks, boy are they?
• 1:12
  Speaker 3: Yeah? And then you're going to start planning summer vacations.
• 1:16
  Speaker 3: They get the idea that they got to go somewhere extravagant,
• 1:18
  Speaker 3: and you start seeing any kind of money that you
• 1:21
  Speaker 3: saved up dwindle.
• 1:23
  Speaker 1: Now see, don't we don't do that? Nope, they're not.
• 1:26
  Speaker 1: That's not in our kids' brains because summer vacations for
• 1:28
  Speaker 1: us are, oh you have to go to this place
• 1:30
  Speaker 1: for a softball tournament. Oh you have to go here
• 1:33
  Speaker 1: for a basketball tournament. That's your vacation.
• 1:36
  Speaker 3: We have, wisely, and unfortunately my miss is on this kick.
• 1:41
  Speaker 3: We have to create memories and i'mike these tournaments, like
• 1:43
  Speaker 3: you said, r indeed memories as well and mandatory and
• 1:49
  Speaker 3: costs my app So why don't we just you know,
• 1:51
  Speaker 3: stick with these places. Unfortunately Branson three times a year
• 1:55
  Speaker 3: not in her playbook anymore. So, once again looking at floor,
• 2:00
  Speaker 3: but I am blessed with that that hotel discount, so
• 2:03
  Speaker 3: it does make things cheaper. But unfortunately drive everywhere.
• 2:07
  Speaker 2: Yeah, that is not a plane family.
• 2:10
  Speaker 3: Oh, I would get on a plane in a heartbeat. Recently,
• 2:13
  Speaker 3: maybe not. It's I don't know, it's by the time
• 2:19
  Speaker 3: that you add up and like it's in godly expensive.
• 2:22
  Speaker 3: It seems like to fly and then you have to
• 2:24
  Speaker 3: rent a car because everywhere we stay is like thirty
• 2:26
  Speaker 3: miles away from the airport.
• 2:29
  Speaker 1: See your wife's like, oh, we got to make memories.
• 2:32
  Speaker 1: We gotta do all these vacations. Like, we didn't really
• 2:34
  Speaker 1: take vacations growing up, but I remember the ones that
• 2:37
  Speaker 1: we did. I don't really have any great memories left
• 2:39
  Speaker 1: of them. I'm not saying I got a bunch of
• 2:41
  Speaker 1: bad memories. But you guys, can you guys think back
• 2:43
  Speaker 1: to all of these trips potentially you did or didn't take,
• 2:45
  Speaker 1: and be like, oh, we built all these memories. I
• 2:48
  Speaker 1: think that's complete. I'm not trying to get in the
• 2:50
  Speaker 1: fight with your wife because she probably kicked my ass,
• 2:52
  Speaker 1: but I think that is just I don't think it's there.
• 2:55
  Speaker 1: I think it's short term memories and long term memories.
• 2:57
  Speaker 1: I think all they remember is, eh, they tried to
• 2:59
  Speaker 1: bring us in. They're and be like our parents brought
• 3:01
  Speaker 1: us to freakin' Branson. We had to drive and fight
• 3:03
  Speaker 1: with each other all the time, Like that's the sh
• 3:04
  Speaker 1: that they're gonna probably remember.
• 3:07
  Speaker 2: Well, it's it's hard for me to like say, all right, boy,
• 3:10
  Speaker 2: think back, what are your core memories? Right? But for me,
• 3:14
  Speaker 2: it's it's this, it's the alternative. And and I'm dealing
• 3:20
  Speaker 2: with the oldest child that's literally like me, who's very materialistic,
• 3:24
  Speaker 2: very what can you do for me? You know, like
• 3:27
  Speaker 2: as a kid, I was like that, I'm not materialistic now,
• 3:30
  Speaker 2: Like I don't like have a very nice car, I
• 3:32
  Speaker 2: don't need the nicest house. I have a pretty low
• 3:35
  Speaker 2: level of cost of living. But the alternative is I
• 3:40
  Speaker 2: don't want a child who I deal with that's every
• 3:42
  Speaker 2: time I leave, is like can you give me a toy?
• 3:44
  Speaker 2: When you go to the store, can you give me candy?
• 3:46
  Speaker 2: Like I've created that's my fault, so I can't blame
• 3:49
  Speaker 2: the child for that. But the alternative is, let's try
• 3:51
  Speaker 2: to create, you know, these memories that are long lasting,
• 3:55
  Speaker 2: because you never know when you're creating a core memory.
• 3:57
  Speaker 2: Last night, I was telling you about this record play,
• 3:59
  Speaker 2: about this record player, and I got a bunch of
• 4:00
  Speaker 2: records here. I got to turn on Van Halen on
• 4:03
  Speaker 2: vinyl for the first time. Blast that and scare the
• 4:05
  Speaker 2: out of her with the drums, right, and then have
• 4:08
  Speaker 2: her go from to like she's dancing and having a
• 4:10
  Speaker 2: good time, like that was a core memory and maybe
• 4:12
  Speaker 2: she won't remember it. Maybe it's just me. But I'm
• 4:15
  Speaker 2: with you, Matt, I mean, I'm with you, but like
• 4:17
  Speaker 2: also it's a The alternative is this little dad who
• 4:21
  Speaker 2: is going to grow up to be a gold digger,
• 4:23
  Speaker 2: and that's not what we want, you.
• 4:24
  Speaker 1: Know, Yeah, I mean once they grow up, then it's
• 4:27
  Speaker 1: somebody else's problem if they're a gold dig or something.
• 4:29
  Speaker 1: I don't care. I don't care at that point, Like
• 4:32
  Speaker 1: whoever decides, you know, male, female or whatever people identify
• 4:36
  Speaker 1: in about ten to twenty years, that's going to be
• 4:38
  Speaker 1: their problem, not mine. But yeah, the vinyl addiction, careful.
• 4:43
  Speaker 1: I got that addiction a long time ago. And then
• 4:45
  Speaker 1: next thing, you know, I looked at my I looked
• 4:48
  Speaker 1: at my collection because there's a cool website that I use,
• 4:52
  Speaker 1: which I don't want to tell you because you will
• 4:53
  Speaker 1: get super addicted, but it does help you categorize. And
• 4:56
  Speaker 1: my value is almost twenty thousand dollars in nyl, so
• 5:00
  Speaker 1: I might have to start selling some vinyls to be
• 5:03
  Speaker 1: able to afford this new vehicle.
• 5:05
  Speaker 2: Should drop that drop that link in the chat.
• 5:08
  Speaker 1: I mean, I'll tell you right now. It's called disc ogs,
• 5:11
  Speaker 1: d I scogs. You can buy, you can sell CDs, cassettes, vinyl,
• 5:18
  Speaker 1: A lot of good sellers out there that are actual
• 5:19
  Speaker 1: stores and everything. Look for some deals. This is just
• 5:22
  Speaker 1: something if anybody out there like vinyl going there every
• 5:24
  Speaker 1: once in a while, it'll be like unlimited shipping. So
• 5:27
  Speaker 1: you can go in there and spend twenty five bucks
• 5:28
  Speaker 1: and get twenty to twenty five vinyl albums. But what
• 5:31
  Speaker 1: I love it's an app, and I'll show you kind
• 5:34
  Speaker 1: of what it looks like, so you can barcode or
• 5:36
  Speaker 1: you can check out your collection because right now I
• 5:39
  Speaker 1: have just under nine hundred vinyl albums and you can
• 5:45
  Speaker 1: categorize it. And then so what I started doing is
• 5:47
  Speaker 1: I'd be like, all right, what are we going to
• 5:49
  Speaker 1: play today? And then I would just randomly let this
• 5:51
  Speaker 1: pick for me. But I just love that way you
• 5:53
  Speaker 1: don't get duplicates and you can actually know what you have.
• 5:57
  Speaker 1: It's a cool app. Discogs.
• 6:01
  Speaker 2: Well, you know what I'm going to be doing the
• 6:03
  Speaker 2: next two.
• 6:03
  Speaker 1: Days, my bad. Uh sorry, but yeah, it's a it's
• 6:08
  Speaker 1: a it's a fun thing. And it's kind of like
• 6:11
  Speaker 1: you said, maybe building core memories. Like we've gone through
• 6:13
  Speaker 1: and you know, just gone vinyl shopping at some thrift
• 6:16
  Speaker 1: stores with a couple of the kids. Thankfully the wife
• 6:18
  Speaker 1: and kids love music as well, so but you know,
• 6:21
  Speaker 1: and then when they were younger, they wanted to start
• 6:23
  Speaker 1: getting into can you we buy Frozen soundtrack and all
• 6:26
  Speaker 1: of the and I'm like, I'll give you one, give
• 6:28
  Speaker 1: you one. We're not going on because those are full priced.
• 6:30
  Speaker 1: And now that vinyl kind of had a resurgence and
• 6:33
  Speaker 1: you can buy them at Walmart and shit all of
• 6:35
  Speaker 1: the price. Now it's kind of like, I guess, card collecting,
• 6:38
  Speaker 1: you know what I mean. They're overproduced, they're mass produced,
• 6:41
  Speaker 1: and they're overvalued, so they're gonna be worth jacks, you know.
• 6:47
  Speaker 2: So I have a bunch of old baseball cards, football cards,
• 6:49
  Speaker 2: and I started collecting when I was a young kid,
• 6:51
  Speaker 2: and and we were young kids in the late eighties
• 6:53
  Speaker 2: when they were mass produced. And I've got about seven
• 6:56
  Speaker 2: and I'm sure other people do. Ken Griffy Junior rookie
• 6:59
  Speaker 2: cards that are worth like a dollar fifty each. And
• 7:01
  Speaker 2: my favorite card is a Tom Glavin rookie card with
• 7:06
  Speaker 2: John Smoltz on the cover. So it's like a misprint.
• 7:10
  Speaker 2: It's got John Smoltz's face on the front and it
• 7:12
  Speaker 2: says Tom Glavin all of the stats and stuff. So anyway,
• 7:15
  Speaker 2: but yes, worth nothing.
• 7:18
  Speaker 1: Yeah, that's what were you saying?
• 7:19
  Speaker 3: We, Oh, my son and I we end up finding
• 7:23
  Speaker 3: some of my cards that we had purchased like five
• 7:25
  Speaker 3: years ago, and it was a twenty twenty oh excuse me,
• 7:30
  Speaker 3: a box set that had like a rookie ceedee Lamb,
• 7:34
  Speaker 3: Rookie Tua. I think there was even some Rookie Burrow.
• 7:39
  Speaker 3: At least they were in the box. I don't know
• 7:40
  Speaker 3: if those word from the set or up. But so
• 7:42
  Speaker 3: I'm like, oh man, these are gonna be worth something.
• 7:45
  Speaker 3: I was like, there's some Jonathan Taylor in there. They
• 7:48
  Speaker 3: were all like two dollars apiece.
• 7:50
  Speaker 1: Remember when he played football?
• 7:52
  Speaker 3: I know. I was like he was a decent fantasy
• 7:54
  Speaker 3: running back.
• 7:56
  Speaker 1: Yeah he's number one for a year or two. Yeah,
• 7:58
  Speaker 1: that's that's one thing that I'm going I got some
• 8:00
  Speaker 1: buddies that are super into sports card collecting, like I was.
• 8:05
  Speaker 1: There was a guy that I worked with that spent
• 8:07
  Speaker 1: a pretty decent amount of money from what he told us,
• 8:10
  Speaker 1: and didn't get a lot of great things to try
• 8:13
  Speaker 1: to flip. Like I think when you go into it,
• 8:15
  Speaker 1: and this is just my opinion, when you try to
• 8:17
  Speaker 1: get into collecting cards, collecting vinyl or something just for
• 8:20
  Speaker 1: the money to try to reflip, I think that's when
• 8:23
  Speaker 1: it becomes a little more dangerous. Like if you have
• 8:25
  Speaker 1: the extra money and you're doing it just for the
• 8:27
  Speaker 1: pure fun of it to build a collection, then I
• 8:29
  Speaker 1: think you have a little more fun with it. But
• 8:31
  Speaker 1: like for me, like watching baseball now, you know, like
• 8:34
  Speaker 1: just the other day, the Pirates brought up a guy
• 8:36
  Speaker 1: and made us like their number three prospect. He was
• 8:39
  Speaker 1: making his debut and everything, and then you notice all
• 8:42
  Speaker 1: these little extra patches on his jersey and you know
• 8:45
  Speaker 1: that they're going to take them, put them into a
• 8:47
  Speaker 1: one of one card, you know what I mean, and
• 8:50
  Speaker 1: try to sell that just in case he becomes the
• 8:52
  Speaker 1: next Paul Schemes, which he's not. And I know, just
• 8:56
  Speaker 1: little details like that of the game is quite differently,
• 8:58
  Speaker 1: I think in the business and mark world, and it
• 9:00
  Speaker 1: was even when we grew up, like did you ever
• 9:02
  Speaker 1: stare at a jersey and be like, oh.
• 9:04
  Speaker 3: Look at that patch.
• 9:04
  Speaker 1: I wonder if I can get it in the jersey,
• 9:06
  Speaker 1: Eric Hard.
• 9:11
  Speaker 3: But I'm not gonna lie. I My internet cut out
• 9:15
  Speaker 3: about a half of what you said, so I'm gonna
• 9:18
  Speaker 3: just nod and just go hell yeah, man.
• 9:22
  Speaker 2: One of my favorite one of my fit to your point, Matt.
• 9:23
  Speaker 2: One of my favorite things to see is is the
• 9:25
  Speaker 2: memes that show, like the baseball or the football card
• 9:28
  Speaker 2: with the jersey and then you see like the postgame
• 9:31
  Speaker 2: hug of the bat player with the same jersey on
• 9:33
  Speaker 2: and you can see like a bloodstain on it or
• 9:35
  Speaker 2: something like. That's cool. You love to seeing shit like that. Yep.
• 9:38
  Speaker 1: And the jersey swaps are pretty cool between the players
• 9:41
  Speaker 1: and stuff like that. I was listening to somebody, Oh
• 9:43
  Speaker 1: is Saquon Barkley He he did the episodes of Hot
• 9:47
  Speaker 1: Ones the other day, And one of the questions that
• 9:49
  Speaker 1: came up is apparently Barry Sanders has been like really
• 9:52
  Speaker 1: close with him, sent him a jersey and like this
• 9:55
  Speaker 1: heartfelt message and stuff like that, and he, uh, Chris
• 9:59
  Speaker 1: Evans ended up had than him put together the ultimate
• 10:01
  Speaker 1: running back between like brain, physical speed, and all this stuff,
• 10:05
  Speaker 1: and it was I know, it's it's interesting how Chris
• 10:09
  Speaker 1: Evans is able to get all of these amazing interviews
• 10:12
  Speaker 1: and celebrities that want to come on there punish themselves
• 10:15
  Speaker 1: through this and do an interview, and and and he
• 10:18
  Speaker 1: gets some real and like it. I don't I love
• 10:20
  Speaker 1: that show. I would never want to do.
• 10:22
  Speaker 2: It, you know. I I find myself binging this show
• 10:27
  Speaker 2: about a year or two ago, you know, on YouTube,
• 10:29
  Speaker 2: just watching a bunch of them. Everybody says he's a
• 10:31
  Speaker 2: great interviewer as somebody who interviews a lot of people.
• 10:35
  Speaker 2: I mean, I don't think he's bad, but I don't
• 10:37
  Speaker 2: think he's great. You just get these people on and
• 10:40
  Speaker 2: like they're already like their their guard is down because
• 10:44
  Speaker 2: their focus is elsewhere, right, So it like it lends
• 10:48
  Speaker 2: itself to somewhat of a good interview anyway. And I mean,
• 10:52
  Speaker 2: I'm not trying to put the guy down. Don't get
• 10:54
  Speaker 2: me wrong. He's great at what he does and obviously
• 10:56
  Speaker 2: he's built something bigger than Oliver build. So I can't
• 10:58
  Speaker 2: say anything really, but but just not my favorite, not
• 11:01
  Speaker 2: my cup of tea when it comes to interviewers. But
• 11:03
  Speaker 2: got a great show. Though it's a fantastic show.
• 11:04
  Speaker 1: Yeah, and I think it does a good job doing
• 11:07
  Speaker 1: deep dives on people, and I think he gets a
• 11:09
  Speaker 1: little extra bump. And what I personally like is that
• 11:11
  Speaker 1: he asked questions that you don't typically get in shows.
• 11:15
  Speaker 1: Like I watch a ton of podcasts and stuff like that,
• 11:17
  Speaker 1: and kind of you know what I mean, a lot
• 11:19
  Speaker 1: of them are the same old and as soon as
• 11:21
  Speaker 1: I start seeing basic, same old questions, that's when I'm like, cool. Next,
• 11:25
  Speaker 1: and he does, he finds some whether it's Tim or
• 11:27
  Speaker 1: his team, they find some that even the like celebrities
• 11:30
  Speaker 1: will be like, how the hell do you find that out?
• 11:33
  Speaker 1: Like that? That that part I find is pretty cool.
• 11:35
  Speaker 2: Yeah, you know, definitely, and I would I would to
• 11:37
  Speaker 2: your point. Yes, it's the it's the pre the pre
• 11:41
  Speaker 2: uh written questions from the from the producers or whatnot
• 11:45
  Speaker 2: that really do deep dive. I mean those are good,
• 11:47
  Speaker 2: you know, so you know, not many people know about
• 11:50
  Speaker 2: the album that you released in nineteen seventy eight count
• 11:52
  Speaker 2: Us about you know, like that kind of thing.
• 11:54
  Speaker 3: Yeah, yep, see, I like when when they get referred
• 11:58
  Speaker 3: to nard war like that's what Chris Evans usually gets
• 12:01
  Speaker 3: from his pr team because they're like, man, how are
• 12:03
  Speaker 3: you getting these questions? And I don't know if you
• 12:05
  Speaker 3: guys know who that is. He usually interviews musicians and
• 12:08
  Speaker 3: everything and comes out with these questions from like their youth,
• 12:12
  Speaker 3: and they're always like like only two people know about it,
• 12:16
  Speaker 3: and Who'll be like, yeah, I know, now three and
• 12:19
  Speaker 3: he just like that's you know, but I don't know
• 12:23
  Speaker 3: he I like the show. I don't watch it very much,
• 12:25
  Speaker 3: but they did put one of my tiktoks when TikTok
• 12:27
  Speaker 3: first started on their Instagram page, so always have a
• 12:31
  Speaker 3: special place for them, yep.
• 12:33
  Speaker 1: And for me too. It's I mean, you have to interview,
• 12:37
  Speaker 1: like if that's the show, you interview somebody eat chicken wings, Like,
• 12:40
  Speaker 1: you have to have a ton of different people on it. Obviously,
• 12:43
  Speaker 1: new people pretty much every episode. So if there's somebody
• 12:46
  Speaker 1: that I've never really heard of or I don't really
• 12:48
  Speaker 1: give it about, like, it's a hard pass for me.
• 12:51
  Speaker 1: But if it's like, you know, like Sae Kwon Barkley,
• 12:53
  Speaker 1: I'm like, uh, you know, I want to learn a
• 12:55
  Speaker 1: little bit more about him. So hearing some stories about
• 12:58
  Speaker 1: you know, and it's like, man, I want to hate
• 12:59
  Speaker 1: the dude. Because he's in Philly.
• 13:01
  Speaker 2: But he's a pretty good guy.
• 13:02
  Speaker 1: Like he's a good dude, and it's it's really hard
• 13:05
  Speaker 1: to hate on a guy like that, and you know,
• 13:07
  Speaker 1: hopefully they won their super Bowl and they suck for
• 13:09
  Speaker 1: the next lifetime of mine. But agreed, Like I mean,
• 13:14
  Speaker 1: like Jack Black, you get just naturally funny people on
• 13:17
  Speaker 1: shows like that too, and it's it's it really good
• 13:20
  Speaker 1: Paul Rudd. Yeah, and then every once in a while
• 13:22
  Speaker 1: you get somebody that you're like, I thought this guy,
• 13:24
  Speaker 1: you know, he was a cool actor or musician, and
• 13:27
  Speaker 1: then you're like, holy, this dude is like super funny.
• 13:30
  Speaker 3: Yeah. Yeah, you can see like the uh, the the
• 13:33
  Speaker 3: human side of them, like there the normal side or whatever. Yeah,
• 13:37
  Speaker 3: and it's funny seeing when they start to struggle on
• 13:41
  Speaker 3: the scale. That's kind of what I like to look
• 13:42
  Speaker 3: at it. I'm like, how much of a wuss are you? Like,
• 13:45
  Speaker 3: let me let me see, are you cool? Are you cool?
• 13:47
  Speaker 3: And they start sweating, And then when they start insulting him,
• 13:50
  Speaker 3: like mid question, I lose it every single time he's like,
• 13:55
  Speaker 3: so how old were you? They're like I'm I'm sorry,
• 14:00
  Speaker 3: but man.
• 14:01
  Speaker 1: No, yeah, yeah, hell of a show. I love a show.
• 14:06
  Speaker 1: This is uh, this is I don't know, food related
• 14:09
  Speaker 1: and mixing some things up. Did you guys hear about
• 14:12
  Speaker 1: a floor duh woman that got arrested over a pringles can?
• 14:18
  Speaker 1: Did you guys hear this? So apparently a Florida woman,
• 14:21
  Speaker 1: this is from the New York Post, had been arrested
• 14:24
  Speaker 1: for a legendly slicing a random man's face open. Oh,
• 14:28
  Speaker 1: with a pringles can. She assaulted somebody. I thought she
• 14:31
  Speaker 1: The headline was very misleading. Yeah, apparently she took a
• 14:34
  Speaker 1: pringles can and sliced a random man's face open. Imagine
• 14:38
  Speaker 1: getting assaulted by a random Florida woman with a pringles can.
• 14:42
  Speaker 3: What flavor was the pringles can?
• 14:44
  Speaker 1: Oh, that's a good question. Do you think it's in there?
• 14:48
  Speaker 3: I mean sour cream and onion, right, that's pizza.
• 14:51
  Speaker 1: That's the assaltee mm, salt and vinegar. Um. Apparently he
• 15:00
  Speaker 1: allegedly called the man and then hit him in the
• 15:04
  Speaker 1: head and with a pringles can and then cut him.
• 15:07
  Speaker 1: The victim was left with a gaping wound around his eye.
• 15:11
  Speaker 1: Doesn't say see that that's something that that we would
• 15:14
  Speaker 1: have asked, like, what kind of pringles was it? It
• 15:16
  Speaker 1: doesn't it naturally just shows a original Pringles can in
• 15:22
  Speaker 1: the picture, but that seems to be a just stock image.
• 15:25
  Speaker 1: I can't imagine. Maybe it was og But who's who's
• 15:27
  Speaker 1: going in and buying some o G Pringles when you
• 15:31
  Speaker 1: have so many you are?
• 15:33
  Speaker 3: I like them all?
• 15:34
  Speaker 2: You know what?
• 15:34
  Speaker 3: I get the variety pack for the kid's lunches, and
• 15:38
  Speaker 3: so I asked with the sour cream and onion, that
• 15:40
  Speaker 3: scheddar in sour cream, top.
• 15:42
  Speaker 1: Tier, piz salt vennis.
• 15:45
  Speaker 3: I won't eat the salt and vinnies if they're there,
• 15:47
  Speaker 3: but not my usually go to and honestly, whenever I'm
• 15:50
  Speaker 3: at the dollar store sometimes lays stacks are cheaper than Pringles.
• 15:55
  Speaker 1: We go lay stacks and they're underrated.
• 15:57
  Speaker 2: Here's the deal or Pringles for me, Mouthfield crunch Pringles
• 16:05
  Speaker 2: are top tier, top three chip like for that, like,
• 16:08
  Speaker 2: I love it. When it comes to the seasoning, like,
• 16:12
  Speaker 2: there are like two or three that are really good,
• 16:13
  Speaker 2: you name them. Sour cimin onion, the cheddar ones are
• 16:15
  Speaker 2: the best ones. And yeah, but the pizza ones are decent.
• 16:18
  Speaker 2: There's none that are bad. Don't get me wrong, it's
• 16:20
  Speaker 2: just the I like a really good seasoned chip, and
• 16:22
  Speaker 2: I don't. They don't. Probably trying to save money. They
• 16:25
  Speaker 2: don't do it as well as they used to. But
• 16:26
  Speaker 2: it's not as not as great as like Dorito's. I don't.
• 16:29
  Speaker 2: I'm not that much of a fan of the corn chips.
• 16:32
  Speaker 2: I don't like the mouthfeel, the crunch of them as much.
• 16:35
  Speaker 2: I'll eat them, and I'll enjoy a whole fact. Don't
• 16:37
  Speaker 2: get me wrong, look at me. But if I have
• 16:39
  Speaker 2: to have a preference, it would be give me a
• 16:41
  Speaker 2: Pringles chip with the Dorito's seasing.
• 16:44
  Speaker 1: Oh a little cross. So I'm on, I'm on Pringles
• 16:47
  Speaker 1: dot com. I want you guys to guess what you
• 16:50
  Speaker 1: would think. Let's go with guess the lowest rated Pringles flavor.
• 16:54
  Speaker 1: On the Officialpringles dot com website. There's and then there's two, four, six, eight, ten, twelve, fourteen, sixteen,
• 17:02
  Speaker 1: eighteen twenty. They only have twenty on here.
• 17:05
  Speaker 2: It's not gonna be that, but I'm gonna say Sultan vinegar.
• 17:08
  Speaker 3: I'm gonna say it's probably the reduced fat or lightly
• 17:12
  Speaker 3: salted one.
• 17:13
  Speaker 1: Oh, those are both good guesses. But no, and this
• 17:17
  Speaker 1: is this is these are off the wall. I guess topping.
• 17:21
  Speaker 1: So maybe these are I didn't know this was a
• 17:23
  Speaker 1: Pringle flavor, to be honest with you, so maybe I
• 17:25
  Speaker 1: set you up for failure. But apparently Pringles Everything Bagel
• 17:29
  Speaker 1: crisps are the lowest rated trangles, followed by and this
• 17:35
  Speaker 1: fits in with Saquon Barkley and Philly the Philly Cheese
• 17:39
  Speaker 1: Steak crisps the two lowest. I try it, yeah, and
• 17:45
  Speaker 1: then there's like a carneitis taco that's pretty pretty bad.
• 17:49
  Speaker 1: But the most rated, with six hundred and seventy three
• 17:53
  Speaker 1: on the website is the original. He only came in
• 17:55
  Speaker 1: at a three seven three point seven, but highest rated.
• 18:00
  Speaker 1: Let's see, we got sober cream and onions a four
• 18:02
  Speaker 1: to four cheddar in sour creams a four to four.
• 18:06
  Speaker 1: Pringles ranch is a four to five.
• 18:08
  Speaker 2: Ooh, that is good.
• 18:10
  Speaker 1: But this one Pringles sorry in advance for pronouncing this
• 18:15
  Speaker 1: one wrong. Turns out I don't have a Latin tongue
• 18:17
  Speaker 1: or Spanish. Springles the las meras meras habaneras crisps four
• 18:22
  Speaker 1: point seven.
• 18:25
  Speaker 2: We're having that one, I think. Yeah. A lot of
• 18:29
  Speaker 2: the those newer flavors, those like mixed flavors or whatever
• 18:32
  Speaker 2: they have, they're like the scorch and cheddar like those
• 18:35
  Speaker 2: are just like, eh, not the greatest. But is there
• 18:39
  Speaker 2: is there any top top for me if I'm going
• 18:43
  Speaker 2: for a football weekend And let me describe this to you.
• 18:46
  Speaker 2: Can you get off on this. I wake up on
• 18:49
  Speaker 2: a Saturday morning and I go shopping, and I go
• 18:51
  Speaker 2: shopping for my my snacks on Saturday it's an Oscar
• 18:53
  Speaker 2: football day. If it's a NFL day for you, great,
• 18:56
  Speaker 2: that's fine. But what I'll do is I'll go and
• 18:58
  Speaker 2: I'll either get frozen pizzas, a bunch of stuff for
• 19:01
  Speaker 2: chili dogs, maybe stuff for burgers for the grill, and
• 19:04
  Speaker 2: then I'm going to get some sour cream dip and
• 19:07
  Speaker 2: some chips, chips and sour cream dip. To me, what
• 19:11
  Speaker 2: no matter the flavor, if it's if it's you know,
• 19:13
  Speaker 2: you know, dill ranch, doesn't matter. Crench onion like just
• 19:18
  Speaker 2: a sour cream dip. I could eat a whole fat
• 19:20
  Speaker 2: of sour cream.
• 19:22
  Speaker 1: Are you guys dipping that in? Even if it's not
• 19:26
  Speaker 1: even not a specific brand, is there a certain style
• 19:29
  Speaker 1: because there's only one style for.
• 19:30
  Speaker 3: Me, wavy ruffles, heavy ruffles. Give me that French onion though, baby,
• 19:37
  Speaker 3: that's what I like that French onion or sometimes they
• 19:41
  Speaker 3: even have I'll go to the if i'm getting it myself.
• 19:44
  Speaker 3: If I'm shopping by myself, I get oh, I get
• 19:46
  Speaker 3: fat with it. I do. Don't put me. If I'm
• 19:49
  Speaker 3: stony baloney in a freaking dip section, I'm dropping fifty bucks.
• 19:55
  Speaker 3: Probably bro I'm going over there. I'm looking at Dean's.
• 19:58
  Speaker 3: He's got cheddar and salt. So, he's got smoky bacon,
• 20:02
  Speaker 3: cheddar something.
• 20:03
  Speaker 2: He's got them all.
• 20:04
  Speaker 3: I'm going through. And then i'm looking. I'm like, oh,
• 20:06
  Speaker 3: even best choice, two for three. We'll compare which one's better.
• 20:10
  Speaker 3: All right, We're gonna get these ones too. And then
• 20:12
  Speaker 3: I'm getting all these different variety of chips. And the
• 20:16
  Speaker 3: family comes home. They're like, oh yeah, I swung by
• 20:18
  Speaker 3: the story again, and I'm like, which one you guys want?
• 20:21
  Speaker 3: We got them all?
• 20:23
  Speaker 2: We got them all, boys. I gotta tell you that
• 20:28
  Speaker 2: there there was a moment there where we all came
• 20:30
  Speaker 2: together and when we said ruffles that I've never felt
• 20:34
  Speaker 2: closer to anybody in my whole life. I want you
• 20:36
  Speaker 2: to know that there was this moment where like we connected.
• 20:38
  Speaker 2: It was like in one of those corn movies, you know,
• 20:40
  Speaker 2: what I was talking about.
• 20:41
  Speaker 1: I twitched a little.
• 20:42
  Speaker 2: It was like a where all three dudes are like
• 20:45
  Speaker 2: going at it and then they look up and they
• 20:47
  Speaker 2: like lock eyes and like, yeah, five, I'm just joking.
• 20:50
  Speaker 3: We all know that Ruffles is the superior wavy chip.
• 20:54
  Speaker 3: But but if I go to a party and everyone's like, hey,
• 20:57
  Speaker 3: you know, there's there's some snacks and everything on the table,
• 21:00
  Speaker 3: And am I gonna be upset if it's best choice
• 21:02
  Speaker 3: wavy and there's dip? No, am I gonna be upset
• 21:05
  Speaker 3: it's laze wavy? No? No, because there's chips in dip. Well,
• 21:10
  Speaker 3: I be excited that it's ruffless. Oh you bet your ass. Absolutely.
• 21:14
  Speaker 3: And if there's pepperoni and cheese and crackers on that
• 21:18
  Speaker 3: table as well, I may never leave releast until that
• 21:23
  Speaker 3: that food's gone.
• 21:24
  Speaker 1: Mm hmmmm. I'm gonna do you guys have or have
• 21:28
  Speaker 1: you had all dressed chips? Do they make it that
• 21:32
  Speaker 1: far over near you guys? I'm pretty sure it's like
• 21:33
  Speaker 1: a Canadian thing, but I'm not sure how americanized it is. Yes, no,
• 21:39
  Speaker 1: maybe I've had.
• 21:41
  Speaker 3: It once, I believe, But that is that where the
• 21:44
  Speaker 3: ketchup is too.
• 21:45
  Speaker 1: It's all it's like a whole bunch of different flavored
• 21:48
  Speaker 1: chips dressed or put into one Humpty dumpty ripple. All
• 21:53
  Speaker 1: dressed chips are the best chips that I think that
• 21:57
  Speaker 1: I could ever have. And then you you pair it
• 21:59
  Speaker 1: with some French onion dep Oh my god. So let's
• 22:05
  Speaker 1: see here. I was trying to see what the flavors
• 22:08
  Speaker 1: were in there. I know it's like a Sultan vinegar barbecue.
• 22:12
  Speaker 1: I think ketchup chip.
• 22:15
  Speaker 3: Yeah, that's what I'm seeing. So it says barbecue, Sultan vinegar,
• 22:19
  Speaker 3: and sour creamand onion into one perfectly delicious bite.
• 22:25
  Speaker 1: Yeah it's good, I'm telling you.
• 22:28
  Speaker 2: So.
• 22:28
  Speaker 1: And I know what. I'm pretty sure it's a Canadian thing.
• 22:31
  Speaker 1: But if you ever happened to see them trickle down
• 22:35
  Speaker 1: your way and you're in an aisle and you see it,
• 22:36
  Speaker 1: whether I know, Lays does them humpty dumpty ruffles. I'll
• 22:42
  Speaker 1: have the Canada bag price chap. You guys don't have
• 22:44
  Speaker 1: price choppers there?
• 22:45
  Speaker 2: You?
• 22:46
  Speaker 1: Yeah, we do, do you price price choppers? Got them? Yep?
• 22:49
  Speaker 3: Yeah?
• 22:50
  Speaker 1: That's well, I don't know that that's the grocery store
• 22:54
  Speaker 1: in my entire area. So I was like, that's probably
• 22:56
  Speaker 1: just something that that was near me that you don't
• 23:00
  Speaker 1: have because.
• 23:01
  Speaker 3: Leading advertisers for the Chiefs too.
• 23:04
  Speaker 1: Yeah, Price Chopper, well christ Chopper has them at least
• 23:07
  Speaker 1: in this area.
• 23:08
  Speaker 3: Okay, So I think I remember where I tried these
• 23:12
  Speaker 3: two is we were gifted one of those boxes that
• 23:16
  Speaker 3: had every month that would send you food from a
• 23:19
  Speaker 3: different place, a different country, And so I believe we
• 23:24
  Speaker 3: had a small bag of those and they weren't bad.
• 23:28
  Speaker 3: But I don't they don't have them on the shelves
• 23:30
  Speaker 3: here unfortunately. But we do have Prish Choppers, but I
• 23:32
  Speaker 3: don't shop there, and you.
• 23:34
  Speaker 1: Guys are far enough away from well Canada that it
• 23:36
  Speaker 1: probably doesn't I'd be like, you guys probably aren't sipping
• 23:39
  Speaker 1: on some Tim Horton's coffee, So I mean.
• 23:42
  Speaker 3: No, But we do have pulled pork at our at
• 23:45
  Speaker 3: our games.
• 23:45
  Speaker 1: So pulled pork that's not a Canadian thing, isn't.
• 23:49
  Speaker 3: No, that's some saying so it's his regional thing. I
• 23:52
  Speaker 3: was like, that's why we don't. We may not get
• 23:54
  Speaker 3: the Canadian stuff, but we have pulled pork for for
• 23:56
  Speaker 3: breakfast at at our sporting events.
• 23:59
  Speaker 1: POUTI made its way at least to you guys, right.
• 24:03
  Speaker 3: They we have something similar, but it's it's I think
• 24:06
  Speaker 3: it's from Illinois. What it's called the horseshoe, which is similar.
• 24:11
  Speaker 3: Let me look at this up now because.
• 24:12
  Speaker 1: I think, yeah, because for anybody that might be listening
• 24:15
  Speaker 1: and doesn't know, the old poutine or putin depending on
• 24:17
  Speaker 1: how you say, it is fries, brown gravy, and cheese curd,
• 24:23
  Speaker 1: but they mix it up. There's a there's usually a
• 24:24
  Speaker 1: poutine festival. So if you guys are ever gonna come up,
• 24:27
  Speaker 1: I feel like that's the move. We go to Canada
• 24:29
  Speaker 1: if you're allowed, and you get yourself some go to
• 24:33
  Speaker 1: the poutine festival.
• 24:34
  Speaker 3: Ooh see, that's this one. It's this one doesn't have
• 24:39
  Speaker 3: like the brown gravy or whatever. But in Springfield, Illinois,
• 24:44
  Speaker 3: you put a slice of Texas toast, a hamburger patty
• 24:49
  Speaker 3: or any other choice of meat with French fries on
• 24:51
  Speaker 3: top and just absolutely covered in cheese sauce. So I
• 24:56
  Speaker 3: mean it's kind of similar, but it's but this is
• 24:59
  Speaker 3: open face. I had one of those and the.
• 25:07
  Speaker 1: Three ingredients and nearly thinking that hasn't come and it's
• 25:10
  Speaker 1: French fries.
• 25:13
  Speaker 3: But it was my tribe, it was it was delicious though,
• 25:17
  Speaker 3: by the way, honestly, I would rather have the horseshoe.
• 25:21
  Speaker 3: Give me the horseshoe. Now I'm gonna make that at home.
• 25:23
  Speaker 1: Now that's I'm not gonna idea. I'd rather have the
• 25:25
  Speaker 1: horseshoe as well.
• 25:27
  Speaker 3: Yeah, I just remember that because they kept asking me.
• 25:28
  Speaker 3: They're like, hey, have you ever had a horseshoe? And
• 25:30
  Speaker 3: I'm like, yeah, we throw washers, horseshoes, darts, whatever you know,
• 25:36
  Speaker 3: and I was like, weird lawn darts. But I was
• 25:38
  Speaker 3: like those I think those got kind of outlawed in
• 25:39
  Speaker 3: like the eighties. But see, yeh pokes put somebody's eye
• 25:44
  Speaker 3: out with one of those bad boys. I was like,
• 25:46
  Speaker 3: we're not we're not biased. We'll do anything. He's like, no,
• 25:48
  Speaker 3: it's food, and I was like I probably won't like it,
• 25:52
  Speaker 3: but I was like, just give me a chicken finger
• 25:54
  Speaker 3: or something. And then I saw it and I was like, oh,
• 25:59
  Speaker 3: this is going down. For some reason, I can't remember
• 26:02
  Speaker 3: if I did a hamburger or a chicken. I think
• 26:04
  Speaker 3: I tried one of each, and I want to say
• 26:06
  Speaker 3: the chicken was top tear like, it was delicious. That
• 26:10
  Speaker 3: cheese sauce borderline the consistency of semen, but would eat
• 26:16
  Speaker 3: it in public and make eye contact, especially with braining.
• 26:20
  Speaker 2: I gotta tell you, consistency and mouthfeel is is up
• 26:24
  Speaker 2: there with food. And I don't care how good it tastes.
• 26:26
  Speaker 2: I don't care how much pineapple juice you have been drinking.
• 26:28
  Speaker 1: Jared boy eat fresh. Oh oh. Anyway, so we were
• 26:37
  Speaker 1: talking snacks. I went to the first baby shower I've
• 26:41
  Speaker 1: ever been to. It was like one of them what
• 26:42
  Speaker 1: do they call him, Jack and Jill's or whatever where
• 26:45
  Speaker 1: the dudes go. And I don't know if you guys
• 26:47
  Speaker 1: have them your way as well, like a price chopper,
• 26:49
  Speaker 1: But apparently it was a thing. It was the wife's cousin,
• 26:51
  Speaker 1: great dude, and him and his wife are expecting their
• 26:54
  Speaker 1: first kid. So the whole family was like, Hey, we're
• 26:56
  Speaker 1: gonna get together for a little baby shower hang out.
• 26:59
  Speaker 1: They had a spread of all these like snack foods,
• 27:05
  Speaker 1: and I was in heaven, like I went hungry and
• 27:08
  Speaker 1: I left. I'm pretty sure I was like the garbage
• 27:12
  Speaker 1: disposal of the thing. They had honey mustard pretzel bites
• 27:17
  Speaker 1: and all these fancy pretzels. Remember the blue tin thing
• 27:21
  Speaker 1: that we brought up the sewing container. They had one
• 27:24
  Speaker 1: of those that was out there and there a little
• 27:26
  Speaker 1: of that. They had a jalapeno dip that was like
• 27:30
  Speaker 1: a sour cream style dip with jalapenos chopped up in it.
• 27:34
  Speaker 1: That was fantastic. Somebody who had the idea to mix
• 27:36
  Speaker 1: it with a little bit of some homemade blueberry jam
• 27:40
  Speaker 1: as well. There was just so many different kind of
• 27:42
  Speaker 1: crackers and I'm not talking to people, and there was
• 27:45
  Speaker 1: just so much good and I was like, you know what,
• 27:47
  Speaker 1: I think this could be the move. Just a friggin
• 27:52
  Speaker 1: buffet of snacks at any event. It should be mandatory,
• 27:56
  Speaker 1: because holy somebody made took pepperonis and made them into rows. Yeah,
• 28:03
  Speaker 1: that sounds so good.
• 28:04
  Speaker 3: I'm craving pepper and I'm just hungry. God, I should
• 28:07
  Speaker 3: I eat bys.
• 28:08
  Speaker 2: I'm literally lee. First of all, I didn't take my
• 28:11
  Speaker 2: morning my morning release yet, so I have to go
• 28:14
  Speaker 2: to the bathroom to do that after the show. But
• 28:15
  Speaker 2: once that occurs, I'm literally going to jump in the shower,
• 28:19
  Speaker 2: take a shower. I'm going to go to work. I'm
• 28:21
  Speaker 2: going to pre record a couple of hours tomorrow for
• 28:23
  Speaker 2: my show, and then I'm going to go to some
• 28:26
  Speaker 2: frandom restaurant, and god, I feel bad for those teenage
• 28:30
  Speaker 2: workers who are going to have to take this forty
• 28:31
  Speaker 2: dollars order everything on the value menu. Those poor kids.
• 28:39
  Speaker 1: That's a move. See we get to after the recording,
• 28:41
  Speaker 1: we are heading an hour and a half one way
• 28:43
  Speaker 1: to sit in a gym for some basketball, and I'm like,
• 28:47
  Speaker 1: but the best part is, I'm pretty sure we don't
• 28:49
  Speaker 1: drive through any major towns that would have food other
• 28:53
  Speaker 1: than like little gas station. So it's a drive there,
• 28:56
  Speaker 1: watch some ball, and drive home and maybe have some
• 29:00
  Speaker 1: in the crack pot before we leave.
• 29:01
  Speaker 3: So safety, I h I sent to you guys. Oh Brandon,
• 29:07
  Speaker 3: you know I didn't send it to you, but I
• 29:08
  Speaker 3: sent it to the body wrong group of the make
• 29:12
  Speaker 3: deals they had this week, Holy moly, let me see
• 29:16
  Speaker 3: if I I don't want to I don't want to
• 29:17
  Speaker 3: say it incorrectly. I took screenshots of this because my
• 29:21
  Speaker 3: mouth was watering, and I was sending this to everybody
• 29:23
  Speaker 3: at work.
• 29:25
  Speaker 1: Challenging pretty good point. They really were fantastic, so.
• 29:28
  Speaker 3: One of them, so we uh they did the twenty
• 29:32
  Speaker 3: piece McNugget. It was two for eight dollars, So you
• 29:36
  Speaker 3: have a forty piece McNugget for eight bucks.
• 29:38
  Speaker 1: That's that's pretty good.
• 29:40
  Speaker 3: Yeah boy, yeah boy. So that's what I went with
• 29:43
  Speaker 3: because everyone's like, I can't even eat forty nuggets. I'm like, yeah, well,
• 29:46
  Speaker 3: let's have a challenge. Let's see how many nuggets we
• 29:48
  Speaker 3: can eat. And I was like, I'm gonna test this out.
• 29:50
  Speaker 3: But I did. I did it shamefully, like in my car,
• 29:53
  Speaker 3: like I was just like secretly just in like I
• 29:55
  Speaker 3: like to eat by myself as well, just because it's
• 29:57
  Speaker 3: the only thirty minutes I get really of not have
• 29:59
  Speaker 3: to talk to people at work. So but I'm over
• 30:02
  Speaker 3: there just smashing these nuggets and they never give you
• 30:04
  Speaker 3: enough condiments. But I'm a child, and I like, ketchup.
• 30:07
  Speaker 3: I'm just going to town on those easily. I ate
• 30:10
  Speaker 3: thirty two nuggets, and I feel like I could have
• 30:12
  Speaker 3: finished the forty, but I got a phone call and
• 30:14
  Speaker 3: had to run into work, and once I got done
• 30:16
  Speaker 3: with the work, I came back ate the rest of
• 30:18
  Speaker 3: the nuggets.
• 30:20
  Speaker 2: I've because I've got children that never finish anything the
• 30:22
  Speaker 2: first time they try it. I reheated a lot of
• 30:25
  Speaker 2: food and air fryers, and one of the best reheated
• 30:29
  Speaker 2: fast food items. Ever is chicken McNuggets by the way,
• 30:32
  Speaker 2: they eat them well, so crispy and delicious.
• 30:36
  Speaker 3: They get so I like mine. They get a little darker,
• 30:38
  Speaker 3: and it's just something about it. It tastes so good
• 30:42
  Speaker 3: read it. And I'm a deviant too. Where if I'm
• 30:45
  Speaker 3: like if I just got done out of the shop,
• 30:48
  Speaker 3: I'm smelling like pepu la pew, and you know everyone's asleep.
• 30:51
  Speaker 3: I'm going to the fridge and I'm grabbing two of
• 30:53
  Speaker 3: those bad boys, absolutely cold, and I will smash those violently. Well,
• 30:57
  Speaker 3: I almost choke because it's so dry. Yes, am I
• 31:01
  Speaker 3: willing to go out like that? Yes?
• 31:06
  Speaker 2: Man?
• 31:07
  Speaker 1: Man from Missouri passes away at the age of thirty
• 31:12
  Speaker 1: six joking and two chicken McNuggets, so he thought, But
• 31:17
  Speaker 1: it was six.
• 31:19
  Speaker 3: Macdeath the uh? And you don't have to get the fries.
• 31:25
  Speaker 3: That's so usual? What fills you up? And I again,
• 31:26
  Speaker 3: I think their fries are kind of overrated. But the
• 31:31
  Speaker 3: other deal that they had too Brandon listen to this,
• 31:34
  Speaker 3: this one, I couldn't. I couldn't believe this. At least
• 31:37
  Speaker 3: it seemed like a good deal. You get two cheeseburgers,
• 31:40
  Speaker 3: two big max, a ten piece McNugget and two medium
• 31:45
  Speaker 3: fries fifteen dollars and fifty nine cents.
• 31:49
  Speaker 1: Ooh, I'd get that for the FAM.
• 31:54
  Speaker 3: Stand up and show us your erection.
• 32:00
  Speaker 2: Still enamored for the two for eight deal for the McNuggets,
• 32:03
  Speaker 2: Like that's wild eighty for dollars nuts?
• 32:06
  Speaker 3: And is it forty.
• 32:07
  Speaker 1: Forty forty for eight?
• 32:08
  Speaker 2: Still nuts?
• 32:10
  Speaker 1: So mad that all again? Which you could get for
• 32:12
  Speaker 1: twenty three dollars. You'd get forty nuggets, two Big Max,
• 32:16
  Speaker 1: two cheeseburgers, two medium fries.
• 32:17
  Speaker 3: Right, technically fifty nuggets with the twenty three dollars if
• 32:21
  Speaker 3: you got all of them, so you would get fifty
• 32:23
  Speaker 3: nuggets in total, two medium fries, two cheeseburgers, and two Big.
• 32:28
  Speaker 1: Max for twenty was it twenty three bucks?
• 32:31
  Speaker 3: Twenty three bucks?
• 32:32
  Speaker 1: Dude? At where I live, the price of beef is
• 32:35
  Speaker 1: like six dollars a pound. You could only get a
• 32:39
  Speaker 1: couple of pounds. You could probably get two pounds of burger,
• 32:42
  Speaker 1: twelve eggs, and a loaf of bread for twenty three bucks.
• 32:45
  Speaker 3: That's it. And that's why like sometimes I justify eating out.
• 32:48
  Speaker 3: And then like there's this big debate now too that
• 32:50
  Speaker 3: I've seen on TikTok in regards to say hypothic is
• 32:54
  Speaker 3: burger king worth it? Right? Because if you get a
• 32:57
  Speaker 3: King Junior meal or whether or the Big King or
• 32:59
  Speaker 3: whatever the hell it is, it's like sixteen dollars for fries,
• 33:03
  Speaker 3: burger and a drink large, right, So everyone's like, dang,
• 33:09
  Speaker 3: you can go to Texas Roadhouse get yourself a decent
• 33:13
  Speaker 3: burger from there, right, twelve ninety nine for fries and
• 33:17
  Speaker 3: a drink. So it's like, why would you not just
• 33:19
  Speaker 3: go and get a better quality get it to go? Though,
• 33:24
  Speaker 3: I will say my son wanted ribs from there and
• 33:27
  Speaker 3: now was absolutely obsessed with the ribs from Texas Roadhouse
• 33:31
  Speaker 3: and their kids meal for ribs is eleven ninety nine.
• 33:35
  Speaker 3: Oh my god, my meal is like a dollar more
• 33:40
  Speaker 3: than that. It's ridiculous, it is.
• 33:42
  Speaker 1: And I think we've talked about it enough and there
• 33:44
  Speaker 1: has to be somebody with a much bigger brain than
• 33:46
  Speaker 1: us that has done the maths. We almost need an
• 33:49
  Speaker 1: app and maybe this is the million dollar idea where
• 33:51
  Speaker 1: it's like, all right, we're going to go out to eat.
• 33:53
  Speaker 1: This is our options, and you just punch it in
• 33:55
  Speaker 1: and it would tell you like, all right, well if
• 33:57
  Speaker 1: you're going to go here, you're probably gonna spend this
• 33:59
  Speaker 1: for But if you want to buy this this, and
• 34:01
  Speaker 1: if it's around the same, go support another business or there,
• 34:04
  Speaker 1: and you don't have to cook and clean and stuff.
• 34:06
  Speaker 1: There's not an app. I feel like that is the
• 34:09
  Speaker 1: move right there, like a comparison, because I mean I
• 34:11
  Speaker 1: just went last night. I was like, shit, we don't
• 34:13
  Speaker 1: have eggs, we didn't have bread, and the kids it's
• 34:18
  Speaker 1: Sunday at the time of the recording, they love pancakes
• 34:20
  Speaker 1: or waffles, so it was pancake mix was like four bucks,
• 34:23
  Speaker 1: bread was like three or four bucks, and eggs was
• 34:26
  Speaker 1: like four fifty. So I mean it was like fourteen
• 34:28
  Speaker 1: fifteen bucks for a loaf of bread, eggs, and friggin
• 34:33
  Speaker 1: pancake mix. Because I'm like, oh, we'll just make them homemade.
• 34:36
  Speaker 1: They like it for they like frigging cheap pancake mix
• 34:40
  Speaker 1: better than the friggin making them homemade. I'm like, it's
• 34:42
  Speaker 1: essentially the same goddamn thing. It just doesn't taste right.
• 34:45
  Speaker 3: That's it. My kids are the same thing. And yet
• 34:47
  Speaker 3: they still have me add extra like cinnamon to like
• 34:50
  Speaker 3: the basic ones. And I'm like, I can see we
• 34:53
  Speaker 3: have the ingredients to make this here, No can't. We can't.
• 34:57
  Speaker 3: Lets we see an actual box of it now. I
• 35:00
  Speaker 3: can't complain though, because there's a special syrup that I
• 35:02
  Speaker 3: like with my pancakes or waffles, and that is butter
• 35:05
  Speaker 3: pecan syrup. That is the top tier syrup. It is
• 35:08
  Speaker 3: not my baby gravy, though I will destroy some biscuits
• 35:11
  Speaker 3: and gravy.
• 35:11
  Speaker 1: Yeah, I don't know. I'm I'm not a maple syrup
• 35:15
  Speaker 1: snob or anything but home mee or not homemade, but
• 35:18
  Speaker 1: like locally made syrup is unbelievable, and the wife's family
• 35:23
  Speaker 1: makes it. God damn is that shit good?
• 35:26
  Speaker 3: Dude. But you guys are like straight from the teat.
• 35:29
  Speaker 3: You guys can go right to can. Just suck on
• 35:32
  Speaker 3: that right.
• 35:32
  Speaker 2: There, hammer and hammer and trees in your backyard with
• 35:36
  Speaker 2: a little little bucket. So it's funny you guys bring
• 35:40
  Speaker 2: this up, because do you know what I made yesterday
• 35:42
  Speaker 2: for dinner for the family. I went to the store
• 35:46
  Speaker 2: and bought a loaf of the everybody seated pepper farm
• 35:51
  Speaker 2: or something cinnamon bread. All right, they have a bunch
• 35:54
  Speaker 2: of different types. I bought the French toast kind.
• 35:56
  Speaker 1: Uh. See, we call it freedom toast in our parts.
• 36:00
  Speaker 2: Oh, I could see why, especially with where you're at.
• 36:03
  Speaker 1: Just kidding, We're not Alabama rot.
• 36:05
  Speaker 2: I'm kidding. So I bought that. I took it home,
• 36:09
  Speaker 2: and I thought to myself, Oh, I bought peanut butter,
• 36:14
  Speaker 2: I bought nutella, and I bought cherry preserves. And I
• 36:19
  Speaker 2: didn't put all of it in the same but I
• 36:21
  Speaker 2: said to the kids and my wife, I said, what
• 36:22
  Speaker 2: do you want? You want the oca. So then I
• 36:25
  Speaker 2: made a peanut butter sandwich with this french toast stuff.
• 36:27
  Speaker 2: It was either peanut butter and nutella, peanut butter and
• 36:30
  Speaker 2: cherry peanut butter and cherry cherry bytes or whatever. And
• 36:34
  Speaker 2: then I made a sandwich and then I, you know,
• 36:37
  Speaker 2: made sure that like this cherry was in the middle
• 36:39
  Speaker 2: so it wasn't going to come out the sides, and
• 36:41
  Speaker 2: then egg washed the whole sandwich and then made into
• 36:44
  Speaker 2: stuffed french toast with syrup on top. Run And it
• 36:47
  Speaker 2: was good. It was. It was so good, dude. It
• 36:50
  Speaker 2: was good.
• 36:51
  Speaker 3: That sounds nice, erect, that sounds delicious.
• 36:55
  Speaker 2: It was off brand nutella too, so it wasn't even
• 36:57
  Speaker 2: like the expensive, expensive.
• 36:58
  Speaker 1: Stuff you're monte Cristo sandwich. That is like my go
• 37:04
  Speaker 1: to at a if a diner can pull off a
• 37:06
  Speaker 1: Monte Cristo for like five bucks with chips or fries.
• 37:10
  Speaker 1: Oh shit.
• 37:11
  Speaker 2: The only thing I don't like in Amni Crysto that
• 37:13
  Speaker 2: I've seen one person do. That kind of throws it
• 37:16
  Speaker 2: off for me. With the syrup is mayonnaise. I can't
• 37:18
  Speaker 2: do mayonnaise and syrup together. But the cheese, the meat,
• 37:21
  Speaker 2: oh yeah, that's good stuff.
• 37:23
  Speaker 3: See I have to disagree. I've tried it, but again
• 37:27
  Speaker 3: my palate it's I'm not a good judge. So I
• 37:31
  Speaker 3: tried it one time. I looked at it in a menu. Brandon,
• 37:34
  Speaker 3: you probably have a Cheddar's near you. Yeah, so they
• 37:38
  Speaker 3: have a Monti Crisco sandwich there and they have it
• 37:40
  Speaker 3: with powdered sugar on top and everything, and I got it.
• 37:44
  Speaker 3: It was so sweet and not savory. I guess I
• 37:48
  Speaker 3: don't know what the term I'm looking for here, but
• 37:49
  Speaker 3: it just I didn't like the combo together at all.
• 37:52
  Speaker 3: I just I absolutely didn't. I hated it.
• 37:54
  Speaker 2: I've had bad ones. So like I'm with you on that,
• 37:57
  Speaker 2: Like it's it's one of those things like where it's
• 38:00
  Speaker 2: well it's done really well, and if it's done bad,
• 38:02
  Speaker 2: it's it's it's bad that There was another food I
• 38:05
  Speaker 2: was talking to my wife about this. It's it's similar
• 38:07
  Speaker 2: to that. I can't think I've got my head. But
• 38:09
  Speaker 2: another one that is like that too is eggs benedict
• 38:13
  Speaker 2: when when done well, the hoe the hell they can
• 38:16
  Speaker 2: hold a beshamel? Is that the the yolk sauce whatever
• 38:19
  Speaker 2: it is, oh so good, like I would literally and
• 38:26
  Speaker 2: it's how good it is, dude, it's fucking it's it's amazing.
• 38:28
  Speaker 1: I feel like that's not one you try to take
• 38:30
  Speaker 1: a chance out at a cheap diner. No, I think
• 38:33
  Speaker 1: it's got to be an upscale place.
• 38:35
  Speaker 3: I am uh.
• 38:37
  Speaker 2: Was the word I was thinking.
• 38:39
  Speaker 3: I am not a uh an egg person, as I've
• 38:43
  Speaker 3: said before, but I'm looking at these and you know what,
• 38:47
  Speaker 3: still not an egg person that looks like ass. I
• 38:52
  Speaker 3: don't know the egg on top of it. It just
• 38:55
  Speaker 3: the consistency of eggs, I don't know what it is,
• 38:58
  Speaker 3: and just the smell of them as well. No, thank you.
• 39:02
  Speaker 1: I mean if I almost potentially died multiple times and
• 39:05
  Speaker 1: lost an eye because of chickens, I probably would not
• 39:08
  Speaker 1: be an egg person. As well.
• 39:09
  Speaker 2: Yes, I can understand that. But what I will say
• 39:11
  Speaker 2: is this is to a man who I know because
• 39:14
  Speaker 2: I've done it too, has opened up a goddamn can
• 39:17
  Speaker 2: of beef ravioli or beef and noodles. Here we go,
• 39:20
  Speaker 2: spooned it right in. Tell me about the smell, oh
• 39:26
  Speaker 2: I will.
• 39:27
  Speaker 3: I'm actually hoping that there's a can of Veena sasages
• 39:29
  Speaker 3: in my lazy susan right.
• 39:30
  Speaker 2: Now, because before you take a bite and tell me that.
• 39:33
  Speaker 3: I'm gonna send you a video of me just deep
• 39:35
  Speaker 3: throat in the hell or these little baby things gros.
• 39:38
  Speaker 3: Just you know, I'm not even gonna chew, just a
• 39:41
  Speaker 3: straight swallow on these bad boys without the slime. I
• 39:45
  Speaker 3: will wash that shit off.
• 39:46
  Speaker 2: I'm not a heathen.
• 39:48
  Speaker 3: But whenever you were talking about You're like, hey, guess
• 39:50
  Speaker 3: what I had for dinner last night? I wanted to
• 39:51
  Speaker 3: be like, not spaghetti, I is. I guarantee that you criminal.
• 39:55
  Speaker 3: I really just a good grilled cheese sandwich, maybe with
• 39:58
  Speaker 3: some bacon in there. Dip it in, dip it into
• 40:02
  Speaker 3: some spaghetti and francs dirty to me.
• 40:07
  Speaker 2: Dip it into some dippy eggs bro egg yolk. Oh man,
• 40:12
  Speaker 2: Eggy is delergeious.
• 40:13
  Speaker 1: We got one kid that is obsessed with dippy eggs,
• 40:16
  Speaker 1: just a little bit of toast, and I'll tell you what.
• 40:20
  Speaker 1: The wife makes the best eggs, And god damn did
• 40:25
  Speaker 1: we I'm gonna let's educate you guys real quick. We
• 40:28
  Speaker 1: were talking about syrup. Do you know how many gallons
• 40:30
  Speaker 1: of sap is needed to make one gallon of syrup?
• 40:35
  Speaker 3: Hold on, ask the question again. I kind of spaced out,
• 40:37
  Speaker 3: So how.
• 40:38
  Speaker 1: Many gallons the tree giggity it out comes the sap
• 40:42
  Speaker 1: that you don't have to take the sap and boil it.
• 40:44
  Speaker 1: How many gallons of sap roughly does it take to
• 40:47
  Speaker 1: make one gallon of syrup that you put on your pancakes?
• 40:50
  Speaker 3: Gotcha? Gotcha?
• 40:50
  Speaker 1: Got you?
• 40:50
  Speaker 3: I'm gonna say it's uh.
• 40:54
  Speaker 1: Thirty three, good guess forty. So when you're making you
• 40:59
  Speaker 1: got to get already frigging gallons of sap just to
• 41:02
  Speaker 1: make it. And up here, obviously tons of maple trees
• 41:04
  Speaker 1: and everything, people have like these elaborate systems where all
• 41:08
  Speaker 1: of these trees are tapped with tubes that run right
• 41:10
  Speaker 1: into you know, the evaporator or it goes into even
• 41:14
  Speaker 1: like milk trucks and then they pull it from there.
• 41:17
  Speaker 1: I mean it is. There's some people that make a
• 41:19
  Speaker 1: buco amount of money on this friggin syrup business. I
• 41:22
  Speaker 1: tried one time, meeting a couple of buddies. We spent
• 41:24
  Speaker 1: all this time. We made up this frigging evaporator set
• 41:28
  Speaker 1: up and this and that, and I swear we worked
• 41:31
  Speaker 1: our ass off. Mostly we got really really drunk for
• 41:34
  Speaker 1: like a week maybe two, and we barely came up
• 41:37
  Speaker 1: with a get in the syrup. It was a lot
• 41:42
  Speaker 1: of drinking for pretty much nothing. And I think it
• 41:45
  Speaker 1: was like a one and done. There was two guys
• 41:47
  Speaker 1: that put in a ton of work. I was just
• 41:49
  Speaker 1: like an in and out, like Hey, we're gonna hang
• 41:51
  Speaker 1: out and then go and then get drunk and then go.
• 41:53
  Speaker 1: And I'm like, I just buy you guys fucking galling
• 41:55
  Speaker 1: the syrup at this point.
• 41:58
  Speaker 3: If it's if it's not utter, pecan get it away
• 42:02
  Speaker 3: from me.
• 42:02
  Speaker 1: I've never once seen or used or tried. I'm sorry.
• 42:09
  Speaker 3: It's like being baptized, you know, it's like you're being
• 42:12
  Speaker 3: born again. Like it's uh, you need to you need
• 42:15
  Speaker 3: to experience a good waffle, just or a short stack
• 42:20
  Speaker 3: and just drizzle that bad boy in that sweet butter
• 42:23
  Speaker 3: pecan syrup. I'm telling you, Oh, I get genuinely frustrated
• 42:27
  Speaker 3: whenever I go to our local supermarket and they do
• 42:31
  Speaker 3: not have that's, sir, because it's the only place I
• 42:33
  Speaker 3: can find it. And every time that they're out of it,
• 42:35
  Speaker 3: I borderline when I knock shelves over because it's just
• 42:38
  Speaker 3: Pete puts me in a fit of rage. God so delicious.
• 42:42
  Speaker 2: Yeah.
• 42:43
  Speaker 1: I googled it here and usually know how when you
• 42:44
  Speaker 1: google something and it'll tell you like, hey, you know
• 42:47
  Speaker 1: by here Instacart, there's nothing that pops up.
• 42:51
  Speaker 3: Shame hold on, there's.
• 42:52
  Speaker 1: An I hop brand that apparently is on Walmart that
• 42:55
  Speaker 1: I could have delivered.
• 42:56
  Speaker 3: There's like a log cabin one that I remember that's where,
• 42:59
  Speaker 3: Oh there is a one.
• 43:00
  Speaker 2: What's this log?
• 43:01
  Speaker 3: There's a not gonna look it up.
• 43:04
  Speaker 1: I'm gonna say, this is all I'm seeing is that
• 43:05
  Speaker 1: in a Michelle Foods. So I mean, maybe that's maybe
• 43:11
  Speaker 1: that's the thing out your way, not not in these parts.
• 43:13
  Speaker 1: Not in these parts. We don't need some pecans or
• 43:16
  Speaker 1: puncons or pecans and our syrup.
• 43:20
  Speaker 3: There's butter ridge. Maybe it's not the log Gammon it's
• 43:23
  Speaker 3: next to the log ambon. I just remember seeing it.
• 43:25
  Speaker 3: That's I don't even know what I'm gonna take a
• 43:27
  Speaker 3: picture of it. I'll send it to you because you
• 43:28
  Speaker 3: were missing out. I will send you a bottle of
• 43:30
  Speaker 3: both of you boys just to try it, and then
• 43:33
  Speaker 3: you guys are gonna come over to me, like, got
• 43:36
  Speaker 3: any more of that syrup? But I'm like, how much
• 43:38
  Speaker 3: money you got, because I'm gonna get you boys hooked?
• 43:40
  Speaker 2: What do you think about blueberry syrup?
• 43:44
  Speaker 1: Never had it? I don't. I've just had I've had
• 43:48
  Speaker 1: imitation syrup and syrup right from the trees.
• 43:51
  Speaker 2: So it's delicious and you can you can usually buy
• 43:54
  Speaker 2: stuff you can't usually buy, like the you know Aunt
• 43:58
  Speaker 2: Jemima's or something. You know, they don't have it that way,
• 44:01
  Speaker 2: but you have to buy like the higher end stuff.
• 44:02
  Speaker 2: But blueberry works well as an artificial flavor for syrup.
• 44:07
  Speaker 1: I just found out within the last week that I
• 44:09
  Speaker 1: actually enjoy eating blueberries. So I'm forty years old. I
• 44:14
  Speaker 1: tried a blueberry for the first time and I was like,
• 44:16
  Speaker 1: oh shit, these aren't bad.
• 44:19
  Speaker 3: It's weird because I found out that I actually enjoyed
• 44:22
  Speaker 3: watching you eat blueberries.
• 44:24
  Speaker 1: So that was so. Yeah, it's a win win for everybody.
• 44:27
  Speaker 3: Really, I haven't had blueberry syrup, but you did remind
• 44:32
  Speaker 3: me of this was pretty recent. I can't remember how
• 44:34
  Speaker 3: within the last two years. Have you ever had the
• 44:37
  Speaker 3: Captain Crunch blue maple syrup.
• 44:42
  Speaker 1: I did buy it once I tried.
• 44:43
  Speaker 2: It gross or that Fred Flintstone pink syrup they had.
• 44:47
  Speaker 3: Oh okay, hold on. The blue syrup actually wasn't mad
• 44:50
  Speaker 3: because it.
• 44:50
  Speaker 1: Was the one wasn't terrible. I thought it was going
• 44:52
  Speaker 1: to be like unreal, like way super super sugary because
• 44:55
  Speaker 1: it already a little bit. It wasn't bad.
• 44:56
  Speaker 3: But yeah, it was an emergency. I would I would
• 45:00
  Speaker 3: with some blue Captain Crunch, but again we're biased because
• 45:03
  Speaker 3: we think that's the ultimate cereal.
• 45:05
  Speaker 2: Too.
• 45:05
  Speaker 3: Is the peanut butter. Now, if if they came out
• 45:08
  Speaker 3: with a jar of peanut butter, Captain Crunch, peanut butter, like.
• 45:11
  Speaker 1: Just the po o or peanut butter syrup, because the
• 45:16
  Speaker 1: kid loves putting peanut butter on pancakes, So why not
• 45:19
  Speaker 1: have a peanut butter style. I mean maybe the pecan
• 45:22
  Speaker 1: is the closest thing, right, I mean, that's still a nut.
• 45:27
  Speaker 1: I'm looking this up. There's never been a thing peanut butter,
• 45:30
  Speaker 1: Captain crunch, peanut butter.
• 45:34
  Speaker 3: Surely because I mean Reese's peanut butter, does it? Peter
• 45:37
  Speaker 3: Pan is spreading his little child peanut butter.
• 45:43
  Speaker 1: It just comes up. Cereal ooh, I never thought of
• 45:47
  Speaker 1: this until right there, crunchy peanut butter like Rice Crispy treats,
• 45:51
  Speaker 1: but with captain crunch, peanut butter Captain crunch.
• 45:56
  Speaker 3: Did you ever have the peanut butter captain crunch Cereal.
• 45:59
  Speaker 1: Bar mm hmm. Okay, Well, we've came up with some inventions,
• 46:05
  Speaker 1: not only for some companies. We got an app we
• 46:07
  Speaker 1: got to work on. We've got some work to do,
• 46:09
  Speaker 1: and I know Brandon's got to go do some work
• 46:11
  Speaker 1: and you know, get some get some teenage employees. Super
• 46:15
  Speaker 1: busy on here, and I know I got to hit
• 46:18
  Speaker 1: hit the road and you've Bean's got to eight million things.
• 46:20
  Speaker 1: We're busy people. We'll show you our calendars down the
• 46:23
  Speaker 1: Patreon that doesn't exist, so head on over there.
• 46:26
  Speaker 2: Can I say something?
• 46:27
  Speaker 1: Yeah? Absolutely, I didn't want to hijack the.
• 46:29
  Speaker 2: Show, but you've been said something earlier that really piqued
• 46:31
  Speaker 2: my interest, and I had to look it up. So
• 46:33
  Speaker 2: I asked my good friend chat GPT, did you know
• 46:37
  Speaker 2: that you have a one and eleven million odds of
• 46:41
  Speaker 2: dying in an airplane crash? Wow, that's a commercial airplane crash.
• 46:46
  Speaker 2: So'll just say it's some big ones, not your uncle
• 46:48
  Speaker 2: Jerry's joh. But in a car, do you guys want
• 46:53
  Speaker 2: to guess the odds you have of dying in a
• 46:55
  Speaker 2: car crash?
• 46:58
  Speaker 1: I'm gonna say one in thirty six thousand.
• 47:00
  Speaker 2: One in ninety three lifetime odds of dying in a
• 47:02
  Speaker 2: motor vehicle crash, according to a national one in ninety three.
• 47:07
  Speaker 1: I feel like I've already survived three that I should
• 47:10
  Speaker 1: have died in. So I think I met my quote.
• 47:12
  Speaker 1: I think I'm good from here in the wild. Now
• 47:15
  Speaker 1: just die not me.
• 47:16
  Speaker 2: Out of one hundred people, one of them is likely
• 47:19
  Speaker 2: to die in a car crash in their lifetime at
• 47:21
  Speaker 2: some point. That's nuts.
• 47:23
  Speaker 3: That is I hope it is me alone.
• 47:26
  Speaker 2: So you don't want that those final moments are gonna
• 47:28
  Speaker 2: be awful. Creed playing in the background, last out.
• 47:35
  Speaker 1: Now with you Ben, it's nickelback. We already know that.
• 47:38
  Speaker 3: Oh yeah, that's gonna be the worst one too, And
• 47:40
  Speaker 3: it's just gonna be like sex is always the answer.
• 47:43
  Speaker 3: It's never a question. I'm like, oh yeah, going out
• 47:45
  Speaker 3: with this bucket banger you're.
• 47:47
  Speaker 2: Gonna give Look at this photograph a whole new meeting
• 47:50
  Speaker 2: cops showing the creep crime scene photos of each.
• 47:52
  Speaker 3: Other reminded me on gore dot com throwbag.
• 48:00
  Speaker 1: All right, on that note, there's no better way to
• 48:02
  Speaker 1: say goodbye, especially because I have to do a lot
• 48:05
  Speaker 1: of traveling in a car today. So uh, save travels
• 48:09
  Speaker 1: out there, everybody, And if you guys want, check out
• 48:11
  Speaker 1: the Beard Laws studio, but check out Brandon J McDermott
• 48:14
  Speaker 1: and all the social medias you've been quacking off and
• 48:16
  Speaker 1: the boys on the Body Wrong podcast, and uh or don't.
• 48:20
  Speaker 1: I'm not the bossy. That's all I got to see
• 48:22
  Speaker 1: you next week. Be good to your wieners. Bye bye knocking.
• 48:25
  Speaker 2: Who's there?
• 48:26
  Speaker 1: It's the podcast shop toys, Stay out of my fresh
• 48:30
  Speaker 1: We'll lie ready to explore.
• 48:32
  Speaker 2: Gotta tell the tale. Gonna make you laugh and make
• 48:34
  Speaker 2: you smile.
• 48:35
  Speaker 1: So up tie, it's gonna be about you're turning deep
• 48:41
  Speaker 1: into your fish with secret