Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Peter Ferket: Lipid Microencapsulated Technology - Part 1 | Ep. 78
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University shares his expertise on lipid matrix microencapsulation technology. This groundbreaking approach enhances vitamin stability, boosts bioavailability, and optimizes feed efficiency, addressing critical challenges in poultry nutrition. Tune in now to this essential discussion, available on all major platforms.
"Lipid matrix encapsulation safeguards nutrients, reducing degradation caused by moisture, heat, and other environmental factors."
Meet the guest: Dr. Peter Ferket, William Neal…
The skinny
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