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Gelato Dreams Come True in Toronto
Two Toronto chefs, already known for their popular Italian restaurant, are launching Crema Gelato — a bold new gelato spot inspired by their Amalfi Coast travels — later this year, bringing creative twists like warm brioche and edible spoons to the city. For chef Graziano Totora, it’s a full-circle moment, since his first job in Canada was making gelato. Set to open in Mirvish Village, the shop aims to be a vibrant, playful European piazza-style hub, capturing the spirit of Naples, with an early fall 2026 debut. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise…
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