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King Car A Bourbon Drinker’s Guide To Taiwanese Single Malt
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We put our “whiskey without borders” promise to the test by tasting King Car Taiwanese single malt finished in bourbon barrels and arguing over the wildest notes we find. We score it nose, body, taste, and finish, then stack it up against bottles like Highland Park 12 and Johnnie Walker Green before we shift into Kentucky Bourbon Festival plans.
• Why international whiskey belongs on a bourbon-forward show
• King Car’s tropical fruit nose: pineapple, mango, banana, vanilla, caramel
• Bubblegum, suntan lotion, and other “you had to be there” aroma calls
• Mouthfeel talk: oily…
The skinny
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