Latest / Bloomberg Intelligence / Deussen on Wines From Republic of Georgia (Audio)
Transcript
- 0:01Speaker 1: Bloomberg taking Stock the Lux Life, Gold Jewels, unclaimed properties
- 0:06Speaker 1: of valuable Nay, chuck out that you live in that
- 0:08Speaker 1: great friend house. Can I be your financial adviser? It's
- 0:11Speaker 1: good to be king. I thought of your eyes and
- 0:15Speaker 1: I went right out in bucket. Remember how much I
- 0:17Speaker 1: wanted a big backyard with Grecian statue s shaped hedges
- 0:21Speaker 1: and three swimming pools. Well I got that to Bloomberg
- 0:24Speaker 1: taking Stock the Lux Life on Bloomberg Radio The Lux Life,
- 0:29Speaker 1: Consider lux Life the future of wine, at least in
- 0:33Speaker 1: the Republic of Georgia. The Republic of Georgia bordered by
- 0:38Speaker 1: Russia as well as by Azerbaijan and Armenia, and on
- 0:43Speaker 1: the coast of the Black Sea. It has been recorded
- 0:46Speaker 1: through archaeological evidence that winemaking has been going on in
- 0:50Speaker 1: the Republic of Georgia for about eight thousand years. As
- 0:56Speaker 1: astounding as that is, we're here to learn more. Christine
- 0:59Speaker 1: do Pason is the president of Deyson Global Communications, and
- 1:03Speaker 1: she joins me today. Christine, thank you for being here,
- 1:05Speaker 1: Thank you for having me. One of the things I
- 1:07Speaker 1: was doing in terms of research for this is that
- 1:10Speaker 1: I understand that during conflicts with Russia, In about two
- 1:14Speaker 1: thousand and six, the Russians decided to ban all of
- 1:19Speaker 1: the exports of Georgian wine to Russia, and in retaliation,
- 1:24Speaker 1: they would also increase the price of natural gas for
- 1:29Speaker 1: the Georgian economy. As a result, the Georgian government has
- 1:33Speaker 1: decided on an export push to get more people around
- 1:37Speaker 1: the world to learn about Georgian wine, and they've turned
- 1:40Speaker 1: to you to help them. Tell us about how you
- 1:42Speaker 1: got connected with the Georgian wine industry personally, I've worked
- 1:48Speaker 1: in the wine industry for about thirty years. I formed
- 1:51Speaker 1: my own PR agency in two thousand two and we
- 1:54Speaker 1: worked to help countries and wineries become better known in
- 1:58Speaker 1: the United States. This came to me through actually a
- 2:01Speaker 1: very good friend of mine whose name is Julie Peterson,
- 2:04Speaker 1: who owns a great trade relations agency in d C
- 2:08Speaker 1: who was working with the Ministry of Agriculture of Georgia,
- 2:13Speaker 1: within which there's a wine agency, because wine is such
- 2:16Speaker 1: an important export for them, So they asked her if
- 2:19Speaker 1: her company would help broad in trade awareness, so import
- 2:22Speaker 1: and distribution of the wines, and then they asked us
- 2:25Speaker 1: if we'd work with the media to help consumers learn
- 2:28Speaker 1: about these wines. As well. So what do we need
- 2:30Speaker 1: to know about Georgian wines other than they have what
- 2:33Speaker 1: five hundred varietals and explained what is a varietal and
- 2:38Speaker 1: the depth of the wine industry in the culture. It's
- 2:41Speaker 1: an amazing culture. I was there in May for the
- 2:44Speaker 1: first time. I honestly had to look on a map
- 2:48Speaker 1: to know exactly where I was going. I fluted to
- 2:51Speaker 1: BLISSI unbelievably beautiful city everybody should visit, and was in
- 2:57Speaker 1: a completely new culture. I've traveled old all over the world.
- 3:01Speaker 1: I must have visited thirty five countries. This was completely
- 3:05Speaker 1: new and unexpected. It's a very protected country. Like you
- 3:08Speaker 1: spoke about the borders, it's a very protected little area.
- 3:12Speaker 1: Yet there's been a lot of what should I say,
- 3:19Speaker 1: the Silk Road used to go through there, so there's
- 3:20Speaker 1: been a lot of foreign influence as well. Wine has
- 3:25Speaker 1: been made there since, as we mentioned, eight thousand years ago,
- 3:29Speaker 1: and because of the long time of wine making, the
- 3:33Speaker 1: different varieties, which just means types of grapes made for
- 3:36Speaker 1: wine have proliferated, so they do. They have more than
- 3:40Speaker 1: five hundred indigenous varieties, whereas even very old wine making
- 3:45Speaker 1: cultures like say Portugal, have two hundred forty of Vitis vinifera.
- 3:49Speaker 1: That's the European wine. Grape America has none. So just
- 3:53Speaker 1: to give you an idea, they have five hundred different
- 3:55Speaker 1: types of grapes. What are some of the types of
- 3:58Speaker 1: wines that people learn about? Give us two examples if
- 4:03Speaker 1: you'd like to learn about white wine from Georgia. The
- 4:06Speaker 1: part that every the one that most people drink is
- 4:08Speaker 1: called katsa tell. It looks like er cuts a telly
- 4:12Speaker 1: when you see it written, but you just say cuts
- 4:13Speaker 1: a tell. This is the white wine they all drink
- 4:17Speaker 1: very young with friends with their feasts, which are called supra.
- 4:21Speaker 1: And it's very savory um yet has a honeyed nose,
- 4:26Speaker 1: but is dry on the palette, often with flavors like
- 4:29Speaker 1: apricots and walnuts. Is it expensive? You know, Georgian wine
- 4:33Speaker 1: is very good value for money because most people don't
- 4:36Speaker 1: know about it. So you can get very very good
- 4:38Speaker 1: quality wines for about twenty a bottle, sometimes fifteen, sometimes
- 4:43Speaker 1: twenty five. But right in that neighborhood, all right, So
- 4:45Speaker 1: that's cats a telly, and that's the white wine. Tell
- 4:48Speaker 1: Us about a red wine. A wonderful way to start
- 4:50Speaker 1: is with the red wine Superavi is the main red
- 4:54Speaker 1: variety or the main red grape. And it's a very
- 4:57Speaker 1: friendly wine for you to get used to. It tastes
- 4:59Speaker 1: some what familiar to us, whereas cats Telly tastes very foreign. Um,
- 5:04Speaker 1: it's around and it has notes of cherry and pomegranate
- 5:07Speaker 1: and chocolate and spice. And how much does that go
- 5:10Speaker 1: for again, you can around twenty dollars. There are some
- 5:14Speaker 1: that are fifteen, there are some that are anything. And
- 5:17Speaker 1: there is great value and great quality. Is the government
- 5:20Speaker 1: of the Republic of Georgia are they putting money behind
- 5:23Speaker 1: the expansion of the wine industry outside of the country.
- 5:27Speaker 1: They are, they're investing to help the wines get a
- 5:30Speaker 1: greater notoriety um in Europe and the United States and Asia.
- 5:35Speaker 1: And are they able to export everywhere? I mean including
- 5:38Speaker 1: Russia right now? I mean they've lifted the band. They
- 5:40Speaker 1: have lifted the band. Those are they make different wines
- 5:43Speaker 1: for the Russian market. That's a different palette than what
- 5:46Speaker 1: we find in the United States. They tend to prefer
- 5:48Speaker 1: a sweeter wine, whereas the United States we tend to
- 5:51Speaker 1: drink a drier wine. Thank you very much for enlightening US.
- 5:55Speaker 1: Christine Deyson is the president of Deyson Global, giving us
- 5:59Speaker 1: details about George and wine. You can follow her on
- 6:02Speaker 1: Twitter at Drink Georgia. You're listening to taking Stock, I'm
- 6:07Speaker 1: pim Fox. My co host Kathleen Hayes on vacation. This
- 6:11Speaker 1: is Bloomberg.