Mentoring in the Kitchen, with Glenn Wheeler and Danny Flores (12/17/20)
Glenn Wheeler, the executive chef at Spencer's for Steaks and Chops, and Danny Flores, Glenn's former cook and now sous chef at The Boiler Room, discuss the importance of mentoring in the restaurant industry, what they look for when hiring cooks, what they learned from each other, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find…
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