Latest / Luke's English Podcast / The Microbial Majority
Transcript
- 0:07Speaker 1: Hi, Simon. So another Science of the Times podcast. I
- 0:11Speaker 1: think we're sort of managing about once a fortnight at
- 0:13Speaker 1: the moment, but hopefully people are still tuning in.
- 0:17Speaker 2: Yeah, I'm sure they are. The numbers suggest they are,
- 0:19Speaker 2: so that's great. And today's one is very close to
- 0:23Speaker 2: my heart. So it's all about bugs, bacteria.
- 0:27Speaker 1: I know. But a different kind of take on bacteria
- 0:32Speaker 1: in a way to you, right? You're kind of more
- 0:34Speaker 1: interested in membranes and whatever, but this is about whole
- 0:37Speaker 1: ecosystems of bacteria.
- 0:39Speaker 2: Yeah, it's kind of a hybrid of you and me
- 0:42Speaker 2: in a way, right?
- 0:43Speaker 1: No, I suppose that's right. And actually, I'm really excited
- 0:47Speaker 1: to get these two on because they're two early career researchers.
- 0:51Speaker 1: You know, they're both postdocs, they've both recently finished their PhDs,
- 0:55Speaker 1: and they're both super enthusiastic about... the microbiome do you
- 1:00Speaker 1: want to explain what that is a little bit i
- 1:01Speaker 1: mean now go into more detail.
- 1:02Speaker 2: Obviously yeah sure so um microbiome is basically the um
- 1:09Speaker 2: the population of bacteria in any given sort of so
- 1:13Speaker 2: it could be on our skin the gut microbiome is
- 1:16Speaker 2: the bacteria that live in our gut for example and
- 1:18Speaker 2: it's not the exciting thing is that it's not just
- 1:21Speaker 2: one species it's a whole sort of world of bacteria
- 1:25Speaker 2: and how they live and interact with each other as
- 1:28Speaker 2: large communities.
- 1:30Speaker 1: And it turns out they're quite important.
- 1:32Speaker 2: Enormously important. Yes, absolutely. And it turns out our relationship
- 1:37Speaker 2: with them is possibly, well, is for sure more complex
- 1:40Speaker 2: than we initially thought.
- 1:42Speaker 1: So I remember hearing a story years ago when I
- 1:45Speaker 1: kind of came up with the microbiome was sort of
- 1:47Speaker 1: becoming popular in biology. And someone had done this study.
- 1:50Speaker 1: They was born, and it got passed around between lots
- 1:57Speaker 1: of relatives, whether those relatives, you know, started to get
- 2:00Speaker 1: a more similar microbiome. And they did this big analyses
- 2:04Speaker 1: where they kind of, you know, worked out how many
- 2:07Speaker 1: people lived in each house, how many people they saw,
- 2:10Speaker 1: whether they had any dogs as pets, all of this
- 2:13Speaker 1: sort of stuff in the analyses. And they came to
- 2:16Speaker 1: the conclusion from this study that no, actually having a
- 2:19Speaker 1: baby didn't have any impact on the microbiome. But what
- 2:22Speaker 1: they did find is any family that got a dog
- 2:26Speaker 1: within six weeks, everyone had the dog's microbiome.
- 2:32Speaker 2: That's amazing.
- 2:35Speaker 1: Anyway, should we get them on?
- 2:36Speaker 2: Yeah, absolutely.
- 2:37Speaker 1: Yeah. Okay. So we have two guests today who are
- 2:42Speaker 1: both from Finland, no less, but not in Finland at
- 2:46Speaker 1: the moment. Evelina, would you like to start by introducing
- 2:49Speaker 1: yourself a little and saying where you are at the moment?
- 2:52Speaker 3: Yes, thank you for having me here. So I'm Evelina
- 2:56Speaker 3: and I'm currently in Zurich. I've moved here just a
- 3:00Speaker 3: couple of months ago after many years in Oxford and
- 3:02Speaker 3: started an early career fellowship here.
- 3:06Speaker 1: Well, congratulations. I hope you're enjoying it. And Aura, how
- 3:10Speaker 1: about you?
- 3:11Speaker 4: Well, hello and thanks for having me too. I am
- 3:15Speaker 4: Aura and... I'm a fellow at Oxford and also a
- 3:20Speaker 4: longtime collaborator of Evelina's and we study the same things.
- 3:25Speaker 1: And you two both love something called the microbiome, don't you?
- 3:31Speaker 2: Absolutely.
- 3:32Speaker 1: I wonder, I don't mind which one of you, who
- 3:34Speaker 1: wants to start off by telling our listeners what the
- 3:38Speaker 1: microbiome is and why we should, why don't one of
- 3:41Speaker 1: you tell us what it is and then the other
- 3:43Speaker 1: one can tell us why we should be interested in it.
- 3:46Speaker 3: Okay, well, I can go ahead. So the microbiome, specifically
- 3:52Speaker 3: the gut microbiome, what we work on, that is a
- 3:55Speaker 3: collection of microbes that live in the gut. And it
- 3:59Speaker 3: consists of bacteria, viruses, and more. And I'll hand over
- 4:03Speaker 3: to Aura to explain why we should study the microbiome
- 4:06Speaker 3: to begin with. Yeah, so microbiome is really cool.
- 4:09Speaker 4: I've completely fallen in love with this study topic, because
- 4:12Speaker 4: it's not just the kind of part of our body
- 4:15Speaker 4: like an organ but it's also an ecosystem it's like
- 4:18Speaker 4: an ecosystem inside of you and actually is one of
- 4:21Speaker 4: the most diverse ecosystems on earth uh only more diverse
- 4:26Speaker 4: ecosystems are soil microbiomes but still uh it's very very
- 4:31Speaker 4: strange organ because it's kind of like very influential for
- 4:36Speaker 4: our body it influences our immunity and our brain and
- 4:39Speaker 4: our behavior and the foods we can eat our digestion
- 4:43Speaker 4: really plays a big part as part of our body
- 4:45Speaker 4: but unlike other organs in our body it can spread
- 4:49Speaker 4: between us it doesn't kind of stay in one individual
- 4:51Speaker 4: but in a social contact when we hug and kiss
- 4:54Speaker 4: and talk to each other we we exchange microbes and
- 4:57Speaker 4: that makes it kind of a leaky part of ourselves
- 5:00Speaker 4: and i think that's very fascinating and we should be
- 5:03Speaker 4: very much studying it Because of that, and also because
- 5:07Speaker 4: of this reason, it is not just a biomedically valuable
- 5:12Speaker 4: thing to study because it links to a lot of
- 5:14Speaker 4: our health and disease, but it is also a way
- 5:18Speaker 4: of bringing ecological perspective into medicine and biomedical sciences.
- 5:23Speaker 1: Very cool. Saima, how's your microbiome? Is it pickled? Yeah.
- 5:29Speaker 2: Possibly less pickle than yours, Tim. So just for our
- 5:38Speaker 2: listeners and viewers, so not only do we have this,
- 5:42Speaker 2: as you said, this ecosystem that lives within us, but
- 5:45Speaker 2: we actually can't survive without it, right?
- 5:47Speaker 4: Yeah, it's really like a very crucial part of us
- 5:51Speaker 4: and they can't survive much without us either. So we
- 5:54Speaker 4: are really like tied together to the extent that I
- 5:56Speaker 4: would even consider that cells of our body, almost like
- 5:59Speaker 4: our own cells.
- 6:01Speaker 1: And Evelina, is it just like chance that you're both
- 6:05Speaker 1: Finnish or did you grow up, do you have very
- 6:07Speaker 1: strange microbiomes in Finland because all you eat is fish
- 6:11Speaker 1: and no vegetables?
- 6:13Speaker 3: Well, that's actually not quite true. We do eat a
- 6:16Speaker 3: lot of root vegetables. But yeah, maybe we have a
- 6:19Speaker 3: very root vegetable heavy microbiome. No, it's, yeah, it's just
- 6:23Speaker 3: by chance.
- 6:24Speaker 4: It's sad, sad, sad. Yeah, but actually something that Evelina's
- 6:31Speaker 4: research really much kind of circulates around is that Finnish
- 6:34Speaker 4: microbiomes are kind of interesting for science because here in
- 6:39Speaker 4: Finland is suffering from a lot of allergy and autoimmune disease.
- 6:42Speaker 4: And there's been research on Finnish microbiomes and how to
- 6:46Speaker 4: make them richer, how to enhance the microbiome health of children,
- 6:49Speaker 4: especially because that would make them less allergic. And there's
- 6:54Speaker 4: been really cool research showing that it's contact with nature,
- 6:57Speaker 4: with ecosystems around you and contact with other people that
- 7:01Speaker 4: really influences your health through these microbes.
- 7:06Speaker 2: So what I guess I don't have a real feeling
- 7:09Speaker 2: for is... How diverse are the microbiomes between individuals and
- 7:15Speaker 2: how far away do you have to go before you
- 7:17Speaker 2: see a difference? So for example, would my microbiome be
- 7:21Speaker 2: the same as someone who I share a house with,
- 7:25Speaker 2: or would it be completely different?
- 7:27Speaker 4: Well, I mean, it's a mixture.
- 7:29Speaker 3: Actually, our microbiomes are very individualized. So if we look
- 7:34Speaker 3: at your microbiome over time, it will sort of have
- 7:38Speaker 3: a signature of But actually, even within individual microbiomes will
- 7:43Speaker 3: be changing all the time. And this is most drastic
- 7:46Speaker 3: in early life when the microbiome develops in the first place.
- 7:49Speaker 3: But even during adulthood, even when nothing really changes, many
- 7:54Speaker 3: things still seem to change in the microbiome. So, yeah,
- 7:58Speaker 3: no two microbiomes will ever be the same.
- 8:00Speaker 4: Yeah, and it's true that with whom you live, you
- 8:03Speaker 4: do have more similar microbiome.
- 8:05Speaker 2: Yeah, for sure.
- 8:06Speaker 4: It's more than your genes or your diet or your background.
- 8:10Speaker 4: Even more than your lifestyle, it really influences your microbiome
- 8:13Speaker 4: with whom you are in contact with.
- 8:16Speaker 1: But how do you study it? I mean, do you
- 8:17Speaker 1: cut open stomachs to like hoik it out? Or do
- 8:20Speaker 1: you go down the throat? Or do you collect feces?
- 8:24Speaker 1: I mean, what's because, you know, it's kind of inside us.
- 8:27Speaker 1: It's a kind of key part of it. You don't
- 8:28Speaker 1: want to disturb it too much either, do you?
- 8:31Speaker 4: Well, me and Evelina both have this cutest ever study systems.
- 8:35Speaker 4: We've been studying wild mice and their microbiome where we
- 8:40Speaker 4: can kind of profile the bacterial communities living in their
- 8:44Speaker 4: gut by just sequencing DNA from their poo. So we
- 8:46Speaker 4: don't have to cut open the mice. We can just
- 8:49Speaker 4: collect poo and then we can measure other things about
- 8:52Speaker 4: the mice. We even track their behavior and the social
- 8:55Speaker 4: interactions or Evelina follows baby mice from when they first
- 8:59Speaker 4: emerge from their holes and and then see how their
- 9:03Speaker 4: microbiome changes with them growing up.
- 9:08Speaker 3: But the microbiome that we do get in the poo samples,
- 9:11Speaker 3: we do know that it's not exactly one-to-one representation of
- 9:15Speaker 3: what we have in the gut. And maybe we should
- 9:17Speaker 3: be talking of fecal microbiome studies. But yeah, the fecal-based
- 9:25Speaker 3: studies are the most common one in the field of microbiome.
- 9:28Speaker 3: And this is because, of course, this sample type is common.
- 9:31Speaker 3: completely non-invasive really. And yeah, anything beyond that gets, gets
- 9:37Speaker 3: complicated very quickly.
- 9:40Speaker 2: And so you kind of build up this picture of
- 9:43Speaker 2: individuals having these bacteria basically living in, inside our guts,
- 9:50Speaker 2: inside us, different species, different types. And I guess from
- 9:55Speaker 2: what you're saying, there's a great deal of heterogeneity in them. I,
- 10:00Speaker 2: also study bacteria from a very different scale. And I'd
- 10:05Speaker 2: always thought they were pretty aggressive and were always in
- 10:08Speaker 2: constant battle with each other. So in the microbiome, have
- 10:11Speaker 2: they found a kind of a peace and a way
- 10:13Speaker 2: to live in sort of, you know, under some kind
- 10:15Speaker 2: of truce? Or are they still fighting?
- 10:21Speaker 4: I think they're not at all in peace. They're fighting
- 10:24Speaker 4: a lot. Don't you agree, Evaluna?
- 10:26Speaker 5: Yeah, absolutely.
- 10:26Speaker 4: It's a highly competitive system. But that's actually good for us.
- 10:30Speaker 4: Because what matters for us is that our microbiome is
- 10:33Speaker 4: kind of diverse and stable. And actually, these kind of
- 10:37Speaker 4: competitive ecosystems tend to be more stable than ones where
- 10:41Speaker 4: everybody cooperates. Because then they can kind of... take over
- 10:46Speaker 4: each other's roles and do things for it that the other,
- 10:49Speaker 4: if someone goes extinct, someone else will take over their
- 10:51Speaker 4: ecological niche immediately. And they do battle, they do compete.
- 10:55Speaker 4: But the thing that they are most influenced by is
- 10:59Speaker 4: like control mechanisms influenced that are like imposed by the
- 11:03Speaker 4: host organism, like our own immune system, for example, picks
- 11:07Speaker 4: and chooses and selects a little bit who gets to
- 11:09Speaker 4: thrive there. So there's a strong police force kind of
- 11:14Speaker 4: controlling this system.
- 11:17Speaker 1: And in your mice, how important is the microbiome? So
- 11:21Speaker 1: you said it might affect behavior. Does it kind of
- 11:24Speaker 1: affect how kind of bold or shy you are? Does
- 11:28Speaker 1: it affect who you hang out with, how social you are,
- 11:32Speaker 1: if mice are in fact social? Does it influence how
- 11:34Speaker 1: long you live for? I mean, what.
- 11:38Speaker 1: What can you tell from these wild mice that you're
- 11:41Speaker 1: looking at, both of you?
- 11:44Speaker 4: I think this is more like your research because Evelyn
- 11:48Speaker 4: is really studying the consequences of microbiome barrier.
- 11:53Speaker 3: Yeah, I just wanted to hand over to you regarding
- 11:55Speaker 3: the sort of behavior part. I suppose when it comes
- 11:58Speaker 3: to behavior, there's a lot of sort of sexy research
- 12:02Speaker 3: out there looking at links between microbiome and behavior, but
- 12:06Speaker 3: not always can we... kind of distinguish who's actually influencing who.
- 12:12Speaker 3: But yeah, I mean, the microbiome is certainly important to
- 12:16Speaker 3: really all aspects of our existence.
- 12:19Speaker 1: Give us an example then. Let's have some concrete. Because
- 12:22Speaker 1: people like to say that, yeah, yeah, it's really important.
- 12:24Speaker 4: Yeah, yeah, exactly.
- 12:26Speaker 3: So I mean, the easiest examples come from these lab
- 12:29Speaker 3: mouse studies where we have mice without any kind of microbes,
- 12:32Speaker 3: where we can really show coarsely that the microbiome is important.
- 12:37Speaker 3: So for example, mice born without microbes, they will have
- 12:41Speaker 3: a hyperreactive stress response system. So the way they respond
- 12:48Speaker 3: to various different stresses will be sort of hyperactive. And interestingly,
- 12:52Speaker 3: if we colonize these mice in early life in a
- 12:56Speaker 3: very specific time window, then we can sort of fine-tuned
- 12:59Speaker 3: the stress response system so that it's.
- 13:01Speaker 2: Not so hyperactive.
- 13:03Speaker 3: So this clearly shows that the microbiome is involved in
- 13:07Speaker 3: how something like our stress response system works.
- 13:10Speaker 4: Yes, and then by extension also our behavior and personality.
- 13:13Speaker 4: There's these very fresh studies coming out just now showing
- 13:16Speaker 4: that if you take one of these empty germ-free mice
- 13:19Speaker 4: that don't have a microbiome and then you give them
- 13:21Speaker 4: a microbiome of a very active mouse or very passive mouse,
- 13:27Speaker 4: then their personality also changes accordingly. They will become more
- 13:30Speaker 4: active personalities. So it's quite sci-fi, in my opinion, that
- 13:35Speaker 4: you can change someone's personality by just giving them a
- 13:38Speaker 4: gut transplant.
- 13:40Speaker 2: Yeah, so just thinking about that. So this is something
- 13:44Speaker 2: that goes beyond our genetics. It's something that we can
- 13:47Speaker 2: control then with our environment. So can you, I don't know,
- 13:50Speaker 2: sort of all these gut, sort of microbiota foods foods
- 13:55Speaker 2: that we have now and encouraged to have to encourage
- 13:58Speaker 2: the sort of our healthy gut can having these would
- 14:01Speaker 2: these change or have any impact on your personality.
- 14:06Speaker 5: Yeah I mean maybe theoretically yeah yeah I mean we
- 14:09Speaker 5: know that people also like um have that there's been
- 14:14Speaker 5: this long-standing um notions in biology that certain diets make
- 14:20Speaker 5: you happier or more like less happy, for example.
- 14:23Speaker 1: They may be involved, yes, Simon.
- 14:27Speaker 4: Also, there's this longstanding notion that loneliness is related to
- 14:35Speaker 4: shorter lifespan. So people who have less social contacts live
- 14:38Speaker 4: shorter lives. And then this has been studied by psychologists
- 14:41Speaker 4: a lot because we think it's a psychological thing. But
- 14:43Speaker 4: there's also a lot to be said about whether some
- 14:46Speaker 4: part of it is just a biological thing, because we
- 14:49Speaker 4: know that social isolation depletes your microbiome heavily, and then
- 14:52Speaker 4: that can also expose you to disease. And then if
- 14:56Speaker 4: you're very socially connected, you gain a diverse microbiome. In humans,
- 15:00Speaker 4: it's been shown, for example, that the number of social
- 15:03Speaker 4: contacts you have is related to your microbiome diversity.
- 15:08Speaker 1: So if I was to shift my diet, for example,
- 15:11Speaker 1: and start eating lots of salad... Is it possible I've
- 15:14Speaker 1: become a real introvert?
- 15:18Speaker 4: I suppose so.
- 15:19Speaker 3: I think changing salad will just increase the quantity of
- 15:23Speaker 3: water in your body, really.
- 15:24Speaker 2: Nothing to do with microbiome. It'll dilute you, Tim.
- 15:29Speaker 1: Okay, but a bit more seriously, I mean, there have
- 15:32Speaker 1: been cases, I think, and I know that you might
- 15:34Speaker 1: not be experts on this bit, but perhaps you can
- 15:37Speaker 1: comment where people, there's been microbiome transplant plants in in
- 15:42Speaker 1: humans actually through fecal transplants and that's actually changed character
- 15:47Speaker 1: people's personality but also like factors about their their level
- 15:51Speaker 1: of obesity and what.
- 15:52Speaker 4: Have you yes yes and importantly also the micro like
- 15:56Speaker 4: if you get the microbes you have also influenced what
- 15:59Speaker 4: foods you have cravings for so it kind of Like
- 16:02Speaker 4: if you, for example, I don't know if you have
- 16:04Speaker 4: any friends who have gotten like very much into sourdough baking.
- 16:08Speaker 1: I did in the pandemic.
- 16:11Speaker 4: There is a little bit of a kind of an
- 16:12Speaker 4: addiction forming there because the more sour foods you eat,
- 16:16Speaker 4: the more you kind of support these bacteria that thrive
- 16:20Speaker 4: in sour conditions. And they also influence your brain and
- 16:24Speaker 4: make you crave for more sour foods.
- 16:26Speaker 1: Oh, wow. OK, I'm going to cut out that grapefruit juice.
- 16:34Speaker 1: And so, yeah, so how, I mean, how accurate can
- 16:39Speaker 1: you get? Are the particular species of bacteria that we
- 16:44Speaker 1: know play a major role in a microbiome? Because as
- 16:49Speaker 1: you said, it's incredibly complicated. There are sort of, you know,
- 16:52Speaker 1: tens of thousands, if not more, different species. You know,
- 16:55Speaker 1: there's vast numbers of bacteria in our gut. Are we
- 17:00Speaker 1: at a point where we can sort of say, okay,
- 17:03Speaker 1: these species are good ones. And coming up with some
- 17:08Speaker 1: medicine or some inoculants that allow people to develop or
- 17:12Speaker 1: to feed or to seed particular species of microbiome in
- 17:16Speaker 1: the gut, or these are the ones that tend to
- 17:19Speaker 1: be correlated with shorter lives or something, or a craving
- 17:25Speaker 1: to eat food that's unhealthy. Are we getting to that
- 17:27Speaker 1: point yet?
- 17:29Speaker 3: Well, I think the issue is that it seems which
- 17:33Speaker 3: microbes are important to you might be quite different from
- 17:36Speaker 3: the ones that might be important to me or useful
- 17:38Speaker 3: for me. So it's so context dependent and it really
- 17:41Speaker 3: does depend on the rest of the community. So just
- 17:44Speaker 3: by taking extra, I don't know, lactobacillus doesn't necessarily lead
- 17:49Speaker 3: to anything because it really depends on what you already
- 17:52Speaker 3: have in your gut microbiome and how you know, with
- 17:57Speaker 3: your body sort of intact with the microbiome. So I
- 18:01Speaker 3: think this is a big part of the issue in
- 18:04Speaker 3: terms of identifying specific microbes. There's certainly some microbial species
- 18:10Speaker 3: that kind of pop up in loads of studies as
- 18:13Speaker 3: the more sort of beneficial ones, but there's also a
- 18:17Speaker 3: good amount of variation and not in all studies do
- 18:20Speaker 3: they seem to be so important. And I really do
- 18:22Speaker 3: think this is, you know, largely because It's not just
- 18:26Speaker 3: one bacterium we're dealing with, we're dealing with the whole community.
- 18:29Speaker 3: And so it's a complex system. And just by changing
- 18:35Speaker 3: one thing, we can't actually change the whole thing, if
- 18:37Speaker 3: that makes sense.
- 18:38Speaker 4: Yeah, you notice when you go backpacking in India, if
- 18:41Speaker 4: it's any one of us here living in Europe, you'll
- 18:44Speaker 4: probably get sick quite quickly. And it's not because you're
- 18:46Speaker 4: infected necessarily by pathogenic bacteria. It's just because you're not
- 18:50Speaker 4: used to the local symbionts. Like they might be very
- 18:53Speaker 4: healthy bacteria for the local people there, but it's just
- 18:55Speaker 4: your system can't deal with them because your immune system
- 18:57Speaker 4: didn't develop with this bacteria. And there's also, that is
- 19:02Speaker 4: why we are interested in this kind of what we
- 19:04Speaker 4: call emergent community properties of the microbiome. That means not
- 19:09Speaker 4: just who is there, but rather things like diversity, stability,
- 19:13Speaker 4: the similarity of microbiome between individuals because those things are
- 19:18Speaker 4: linked to health and those we can control even without
- 19:21Speaker 4: knowing who exactly which exact bacterial species you have so i.
- 19:26Speaker 2: Wonder if you know thinking of what you're saying like
- 19:29Speaker 2: at the moment you know we sort of genomically profile
- 19:33Speaker 2: people we try and get an understanding of our our
- 19:37Speaker 2: hereditary characteristics i'm wondering in the future if this could
- 19:41Speaker 2: also be a profiling of people is done through a
- 19:44Speaker 2: microbiome it's another way It's not hereditary or anything, but
- 19:48Speaker 2: it's characterized someone's microbiome can tell you additional things about
- 19:54Speaker 2: their personality or or or indeed their health do you
- 19:58Speaker 2: think that's a possibility.
- 20:00Speaker 4: Yeah i think that already you think yeah that's like
- 20:03Speaker 4: a risk assessment like you can predict someone's risk for
- 20:07Speaker 4: colorectal cancer or something from a microbiome?
- 20:11Speaker 3: Yeah, they're already being used, as Otto was saying. And
- 20:17Speaker 3: I mean, currently, I think it's predominantly in the commercial
- 20:21Speaker 3: side of things, but more increasingly also in the healthcare
- 20:25Speaker 3: systems as well.
- 20:28Speaker 1: So I can... I used to just blame my genes
- 20:31Speaker 1: if I did anything wrong. Now I can blame my
- 20:34Speaker 1: genes and my microbiome.
- 20:36Speaker 2: And your friends from whom you'll be getting the microbes.
- 20:38Speaker 1: So Syma actually is responsible for all my bad behavior
- 20:42Speaker 1: because I got some of her microbiome by sharing a
- 20:46Speaker 1: pint with her in a pub once.
- 20:49Speaker 2: I think you managed to put yourself in China recently,
- 20:52Speaker 2: no Tim?
- 20:53Speaker 1: Yeah, actually it's really interesting. So I was in China
- 20:55Speaker 1: and I was eating a very different diet to the
- 20:58Speaker 1: diet I I ate here. And I kind of did
- 21:01Speaker 1: get an upset stomach, but it didn't, I wasn't really ill,
- 21:05Speaker 1: if you know what I mean. It was like, it
- 21:07Speaker 1: was probably just the chicken foot and snail soup, which
- 21:12Speaker 1: was delicious, which I had, which I think probably tipped
- 21:15Speaker 1: me over the edge there. But I want to come
- 21:17Speaker 1: back to the mice, right? So you can, you know,
- 21:21Speaker 1: you can wander around woods, you can collect mouse poo.
- 21:25Speaker 1: I know you put out traps, actually quite clever traps
- 21:28Speaker 1: to catch mice and collect the fecal samples from them
- 21:32Speaker 1: and then you you you you kind of genotype those
- 21:36Speaker 1: to look for though you look for the bacteria the
- 21:37Speaker 1: genomes that you've got in that that fecal stuff but
- 21:41Speaker 1: surely all mice are like the same how you know
- 21:43Speaker 1: you're you telling me there's like outgoing mice and the
- 21:45Speaker 1: shy mice and there's like social mice and asocial.
- 21:49Speaker 4: Mice Oh, yeah.
- 21:51Speaker 2: They come in all kinds of varieties.
- 21:54Speaker 4: They have very different personalities. And actually, what's interesting about
- 21:57Speaker 4: these mice I study here in Oxford, they're wood mice,
- 22:01Speaker 4: the brown ones living in the woods, is that they
- 22:04Speaker 4: have such strong social preference patterns that they actually sometimes
- 22:07Speaker 4: actively avoid their neighbors and then actively hang out with
- 22:11Speaker 4: someone else who lives otherwise a bit further away. And
- 22:14Speaker 4: that's pretty important for us because that allows us to
- 22:17Speaker 4: build social networks for mice which are not completely just
- 22:21Speaker 4: who is where in space. It's not just like you're
- 22:25Speaker 4: connected to your neighbor because you live nearby, but it's
- 22:28Speaker 4: like you have friends who live further away from you,
- 22:32Speaker 4: but you still sometimes meet them. And that's important because
- 22:35Speaker 4: that allows us to see which bacteria actually transmit through
- 22:38Speaker 4: direct social contact and which through by just sharing space
- 22:42Speaker 4: and hanging out in the same places.
- 22:43Speaker 1: So some mice are more social than others.
- 22:46Speaker 4: Yes, and some mice also... some are loners and some
- 22:50Speaker 4: are social, but even the social ones, some of them
- 22:52Speaker 4: are these kind of in the middle of a social
- 22:55Speaker 4: cluster mice who all of their friends are friends with
- 22:57Speaker 4: each other. You know what I mean? Those kind of.
- 22:59Speaker 2: Mouse clique. Mouse clique, you know?
- 23:03Speaker 4: And then some mice have friends who are very not
- 23:07Speaker 4: friends with each other, like from very different social circles.
- 23:10Speaker 4: And that's actually important for the microbiome too, because if
- 23:13Speaker 4: you're connected to others who all are... part of the
- 23:17Speaker 4: same clique you get the same bacteria from all of
- 23:19Speaker 4: them but if you're connected to others from very different
- 23:22Speaker 4: parts of the social neighborhood then you get different bacteria
- 23:25Speaker 4: from all of.
- 23:26Speaker 1: Them but evelina how do you know where a mouse
- 23:28Speaker 1: is in the.
- 23:28Speaker 2: Woods um in in our system oh.
- 23:33Speaker 1: Okay in our system but you spent some time working
- 23:35Speaker 1: on that system as well right.
- 23:37Speaker 3: Yeah absolutely yeah so i mean in in the woods
- 23:40Speaker 3: there are these loggers that um basically take a note
- 23:45Speaker 3: of every single mouse that goes past so we.
- 23:47Speaker 1: How does it know what mouse.
- 23:48Speaker 3: Is yeah yeah so we so all the data that
- 23:51Speaker 3: we collect is longitudinal so we capture the mice and
- 23:54Speaker 3: eventually we release them but before we release them we
- 23:57Speaker 3: put a little uh chip under under the skin just
- 24:00Speaker 3: the same you would put on a pet dog or
- 24:03Speaker 3: a cat and this chip will then be read by
- 24:06Speaker 3: this logger And we have loads of these logos distributed
- 24:11Speaker 3: in the woods and you can match this with the
- 24:13Speaker 3: time and yeah, with the individual, of course. And then
- 24:17Speaker 3: through this, you will know who was where and when.
- 24:21Speaker 1: Amazing. Saima.
- 24:25Speaker 2: Yeah, I'm just still trying to get my head around
- 24:27Speaker 2: these little, inside all of us, these little communities of
- 24:31Speaker 2: creatures that are living and sort of carrying out these different,
- 24:36Speaker 2: you know, I, This doesn't sound like a really dumb question,
- 24:39Speaker 2: but sort of how do we map the space they occupy,
- 24:45Speaker 2: the expanse? And I think I was reading somewhere that
- 24:49Speaker 2: the microbiome, we have one big advantage they have is
- 24:52Speaker 2: they occupy niches, right? Which prevents sort of parasites and
- 24:57Speaker 2: things getting in.
- 24:59Speaker 3: Yeah.
- 24:59Speaker 4: Is that right?
- 25:00Speaker 2: What I was wondering is how do we map that?
- 25:02Speaker 2: How do we understand to what extent they're sort of,
- 25:05Speaker 2: what's their terrain? That makes sense.
- 25:08Speaker 4: You mean like within a microbiome?
- 25:10Speaker 2: Yeah. Within an organism.
- 25:14Speaker 1: Yeah.
- 25:14Speaker 4: Well, that's a thousand dollar question because the ecological interactions
- 25:18Speaker 4: between bacteria are practically impossible to observe. So there's been
- 25:23Speaker 4: a lot of clever nerds trying to develop ways of
- 25:26Speaker 4: analyzing who is competing with whom, who is in a
- 25:29Speaker 4: more like helpful symbiotic relationship with whom. from basically just
- 25:34Speaker 4: data on their co-variation. But then they also do these
- 25:39Speaker 4: clever experiments where we can grow these bacteria in the
- 25:43Speaker 4: lab on a Petri dish, and then you can grow
- 25:46Speaker 4: them alone, and then you can grow them in pairs.
- 25:48Speaker 4: And you can see whether they grow better in pairs
- 25:50Speaker 4: or alone, and that's where you know whether they're competing
- 25:53Speaker 4: from the same resources and limiting each other, or whether
- 25:56Speaker 4: they're actually depending on each other.
- 25:58Speaker 1: And And is what you find, the sort of patterns
- 26:02Speaker 1: that you find in mice, are they similar to the
- 26:04Speaker 1: patterns that you're finding in children, for example, Eveline? Is
- 26:07Speaker 1: there any generality here at all? Yeah, absolutely.
- 26:11Speaker 3: I mean, if we just look at the development of
- 26:14Speaker 3: the microbiome. So mammals are essentially born without microbes. This
- 26:17Speaker 3: is what we think. And this is certainly what I think.
- 26:21Speaker 3: And so in early life, we quickly have to somehow
- 26:24Speaker 3: form this microbiome.
- 26:25Speaker 2: And this is driven by various processes.
- 26:28Speaker 3: And it seems to be, even though we then end
- 26:30Speaker 3: up having very different microbiomes between, not just between individuals,
- 26:33Speaker 3: but definitely between different species, like us and koalas will
- 26:37Speaker 3: have quite different microbiomes, but the process, the sort of
- 26:41Speaker 3: different types of changes seem to be quite similar. So obviously,
- 26:45Speaker 3: since we start with nothing for example, diversity will increase,
- 26:50Speaker 3: but also it seems that we start with quite different
- 26:53Speaker 3: microbiomes between individuals within a given species, so human babies,
- 26:57Speaker 3: for example, but then as we get a little bit older,
- 27:00Speaker 3: we start to look a little bit more similar to
- 27:02Speaker 3: each other. So these sort of processes are quite conserved
- 27:05Speaker 3: across different species.
- 27:07Speaker 4: Yeah, and also.
- 27:08Speaker 1: Sorry, Ara.
- 27:10Speaker 4: Yeah, it's just that humans and mammals have this cool
- 27:12Speaker 4: thing that they also control their microbiome by at the
- 27:15Speaker 4: same time controlling what microbiome they get exposed to in
- 27:19Speaker 4: the environment and then inside of their body is controlling
- 27:22Speaker 4: who gets to actually establish there. So for example, when
- 27:25Speaker 4: you're pregnant, you modify your microbiome to be such that
- 27:31Speaker 4: it's beneficial for the baby so that the mother's microbiome
- 27:34Speaker 4: shifts to be one that is good to give to
- 27:37Speaker 4: the baby. And then when the baby is born, you
- 27:39Speaker 4: feed the baby milk and actually a human and mammal
- 27:42Speaker 4: milk contains a lot of compounds that are actually feeding
- 27:47Speaker 4: the bacteria inside the baby and not.
- 27:48Speaker 2: Really the baby.
- 27:50Speaker 4: So it's like a selectively trying to modify the microbiome
- 27:53Speaker 4: to be good for the baby and to protect it
- 27:57Speaker 4: and help immune development.
- 28:00Speaker 2: Wow. So you're really building up this picture of us
- 28:03Speaker 2: not really being a single entity, right? I'm not just Saima.
- 28:07Speaker 2: I'm Saima and my microbiome, right? Yeah, absolutely.
- 28:12Speaker 4: That is what I love about microbiome science is it's
- 28:14Speaker 4: really kind of challenging our biological ideas of individuality and
- 28:19Speaker 4: ecology and what it means to be a species.
- 28:25Speaker 1: And actually there's, I mean, you know, one of the
- 28:27Speaker 1: things we haven't talked about, there's something called the gut
- 28:30Speaker 1: brain axis, isn't it? And the vagus nerve and that,
- 28:34Speaker 1: that's a two way thing. So as you say, the, the,
- 28:37Speaker 1: the microbiome can influence us and our personalities, but we,
- 28:41Speaker 1: and as you kind of say, we, we can influence
- 28:44Speaker 1: our microbiome as well through our choice of food and
- 28:48Speaker 1: whether we wash our hands and whether I let my
- 28:50Speaker 1: dog lick my face, that sort of stuff.
- 28:52Speaker 2: Yeah.
- 28:52Speaker 4: And whom we interact with. That's the whole thing is
- 28:55Speaker 4: that our social choices influence which microbes we have. And
- 28:59Speaker 4: then there are microbes that also influence our social behavior
- 29:01Speaker 4: and So there can be like feedback loops between sociality
- 29:05Speaker 4: and microbiome. And some people have even suggested that this
- 29:08Speaker 4: might have been one of the forces driving evolution of
- 29:10Speaker 4: sociality in the early stages, like because you get beneficial
- 29:15Speaker 4: microbes and then these microbes might enhance your fitness as
- 29:18Speaker 4: a species or even just make you more social.
- 29:23Speaker 1: We're running out of time. Have you got a kind
- 29:24Speaker 1: of a final question or two, Saima? No, no.
- 29:28Speaker 2: I mean, just a comment on, I guess, because Because
- 29:32Speaker 2: bacteria came first. So we have only always evolved in
- 29:37Speaker 2: their presence, right? Yes. And so, yeah, I think that's
- 29:42Speaker 2: probably worth pointing out to our listeners that there's this
- 29:45Speaker 2: thing goes, this sort of symbiosis, if you like, goes way,
- 29:49Speaker 2: way back from our very origins.
- 29:51Speaker 1: Yes.
- 29:51Speaker 4: And it's part of the development as well.
- 29:54Speaker 5: Yeah.
- 29:54Speaker 3: And just to point out, the microbiome clearly is super important.
- 29:58Speaker 3: Hopefully we've managed to convince that about We do have
- 30:01Speaker 3: mice in the lab that are germ-free, you know, they've
- 30:04Speaker 3: been germ-free for generations.
- 30:06Speaker 2: And they, I mean, they are a little bit weird.
- 30:09Speaker 2: They still look like mice.
- 30:11Speaker 3: They still have a level of immune system that, you know, they, it's,
- 30:17Speaker 3: so it's not all about the microbiome. That's just what
- 30:20Speaker 3: I want to say. I don't want to give the
- 30:22Speaker 3: impression that, you know, without the microbiome, there was.
- 30:25Speaker 1: Nothing, so. and any advice to our listeners I know
- 30:29Speaker 1: we're not a self-help help a self-help self-help podcast but
- 30:34Speaker 1: any any any kind of having studied it any insights
- 30:37Speaker 1: that that you kind of think oh yeah that's kind
- 30:40Speaker 1: of cool I'm going to change my behavior.
- 30:44Speaker 3: Well so I suppose the current consensus when it comes
- 30:47Speaker 3: to for example food choices I mean diet is one
- 30:49Speaker 3: of the key if not the key driver of the microbiome.
- 30:53Speaker 3: And so when it comes to food choices, what seems
- 30:56Speaker 3: to be the consensus is that eating a very diverse
- 31:00Speaker 3: plant-based diet, you know, supports the microbiome. But to be honest,
- 31:05Speaker 3: I mean, we really don't know. It seems to be
- 31:07Speaker 3: it varies a lot between individuals what works for who
- 31:10Speaker 3: and who knows what the consequences will be ultimately.
- 31:13Speaker 4: Yeah, and I would also like to.
- 31:17Speaker 4: Advise people to not isolate themselves from touch too much
- 31:22Speaker 4: because a lot of this healthy microbiome diversity comes from
- 31:26Speaker 4: like social contact. And sometimes even just talking to someone's
- 31:30Speaker 4: face is enough to actually spread microbes, but especially all
- 31:34Speaker 4: kinds of touch, hugging and kissing and, and being together
- 31:38Speaker 4: really has the power to change your microbiome, to be
- 31:42Speaker 4: more diverse and more resilient and do the better. And
- 31:45Speaker 4: why that's important. is that this social contact spreads the
- 31:48Speaker 4: microbes that cannot tolerate oxygen. And these you can't get
- 31:52Speaker 4: from environment. You can only get them from other people
- 31:56Speaker 4: and from your dog, probably.
- 31:57Speaker 2: So pick your friends carefully.
- 32:00Speaker 3: That's our ultimate advice.
- 32:02Speaker 1: What a great way to pick your friends carefully. Thank
- 32:06Speaker 1: you so much, Evelina and Aura. That's absolutely fascinating. Yeah, brilliant.
- 32:10Speaker 5: Thank you very much.
- 32:11Speaker 4: Thank you.
- 32:14Speaker 2: Wow, Tim, so that was amazing. So now we know
- 32:16Speaker 2: all about the intricacies of biomes, or do we?
- 32:20Speaker 1: Clearly a lot to learn, clearly incredibly complicated, right? But
- 32:24Speaker 1: I mean, fascinating what, you know, fascinating that A, you know,
- 32:28Speaker 1: they can tell whether a mouse is like social or asocial,
- 32:32Speaker 1: but B, then link it to aspects of the bacteria
- 32:36Speaker 1: living in its stomach. I mean, it's just like, it's astonishing,
- 32:39Speaker 1: isn't it?
- 32:40Speaker 2: Yeah, I mean, it's, It's almost a little bit Star Trek-y,
- 32:44Speaker 2: you know, when they'd go off to different planets and
- 32:47Speaker 2: something would sort of invade and infect them and start
- 32:50Speaker 2: behaving in a different way. But it turns out that
- 32:52Speaker 2: actually our microbiomes impact aspects of our personality. I hadn't
- 32:58Speaker 2: realized quite to what extent that was, you know, that
- 33:01Speaker 2: was a thing. That's incredible.
- 33:03Speaker 1: No, it's, I mean, I agree with you. It's kind of,
- 33:07Speaker 1: who would have thought that the makeup of bacteria in
- 33:10Speaker 1: your stomach can influence things going on in your brains
- 33:14Speaker 1: right i mean and uh and influence you know whether
- 33:18Speaker 1: you're feeling kind of more outgoing or more introverted and
- 33:22Speaker 1: and clearly interacting with our genome clearly changes with age
- 33:27Speaker 1: and with life and with diet and what have you
- 33:29Speaker 1: it's like yeah it's a little bit like.
- 33:32Speaker 2: You know in how is it harry potter or one
- 33:33Speaker 2: of these where they have this sort of juice that
- 33:36Speaker 2: they drink and it makes them happy or whatever you
- 33:38Speaker 2: know you can imagine in the future having the happy bugs.
- 33:43Speaker 1: I think a potion is the word you're looking for.
- 33:45Speaker 2: Oh that's right the potion juice i think it's called
- 33:49Speaker 2: that though honestly.
- 33:53Speaker 1: But you can get that what's it called yogurt or
- 33:55Speaker 1: something like this you can get products right that are
- 33:58Speaker 1: full of bacteria that change i don't know if they're
- 34:01Speaker 1: any i don't know if they work or not.
- 34:03Speaker 2: Maybe we should do an experiment. You should give up
- 34:05Speaker 2: the beer for this. No, maybe not.
- 34:09Speaker 1: No, I'd be worried my hair might change colour. Look
- 34:13Speaker 1: at that. For those people watching online who are not
- 34:17Speaker 1: watching online and listening on Amazon, go and look at
- 34:22Speaker 1: your lovely new hairstyle. It's very good. Yeah. Anyway, I
- 34:27Speaker 1: should probably stop waffling, but I think it's fascinating, actually.
- 34:30Speaker 1: And I think it's going to be a growth area. And,
- 34:34Speaker 1: you know, I think it's some science to watch because
- 34:39Speaker 1: I think it really is actually quite unexpected what people
- 34:43Speaker 1: have found over the last few years, both in animals
- 34:45Speaker 1: and people, about the role of bacteria.
- 34:48Speaker 2: I think so. I think so. And it's, yeah, I
- 34:51Speaker 2: think it'll impact... the way we live and our diets
- 34:55Speaker 2: and all sorts of things in the future. So this
- 34:57Speaker 2: is going to be something that sort of becomes more
- 34:59Speaker 2: and more important, as you said. But OK, so I
- 35:02Speaker 2: think on that note, I should say see you for, well,
- 35:07Speaker 2: I'm off to Greece next week.
- 35:09Speaker 1: Oh, well, have a good trip. And I think we've
- 35:12Speaker 1: got a podcast scheduled, certainly for when you get back.
- 35:17Speaker 1: And that's with a couple of colleagues of yours, I think.
- 35:20Speaker 2: That's right, yeah, and some of the discoveries they've done
- 35:22Speaker 2: on pain and pain reception.
- 35:26Speaker 1: Wow, I'm going to do some reading up on it,
- 35:29Speaker 1: so I look forward to that.
- 35:30Speaker 2: Cool. All right, Tim, take care.
- 35:32Speaker 1: Yeah, have a good weekend.