Latest / Off The Bench / Big Deal or No Big Deal, Saints Talk, & Munchies!

Transcript

Big Deal or No Big Deal, Saints Talk, & Munchies! · Off The Bench

• 0:00
  Speaker 1: I'll start Toyota Presents off the Bench with Jacob Hester
• 0:03
  Speaker 1: and Matt Flynn and Hester and Hester at a pie
• 0:08
  Speaker 1: from carrying each other to a natty to carrying each
• 0:11
  Speaker 1: other on the air Control Live from the Mercedes Benz
• 0:19
  Speaker 1: Baton Rouge studio.
• 0:20
  Speaker 2: It's off the bench, all right, welcome back here in
• 0:54
  Speaker 2: hour number three, oh TB one of four five esp
• 0:58
  Speaker 2: and Baton Rouge.
• 1:05
  Speaker 3: See if everybody's a big deal with no big deal, no.
• 1:09
  Speaker 4: Big deal, big deal, no big deal, big deal, no
• 1:14
  Speaker 4: big deal, no big deal, a big deal.
• 1:20
  Speaker 3: The laundry just flex and gave me the middle finger
• 1:23
  Speaker 3: at the same time, right there, Yeah, well done.
• 1:26
  Speaker 5: We have a video portion. Didn't see that part of it.
• 1:29
  Speaker 6: We haven't done that in years.
• 1:30
  Speaker 5: That doesn't matter.
• 1:32
  Speaker 7: We can bring it back if you want to have it.
• 1:34
  Speaker 7: We just haven't done it in years, Taylor.
• 1:37
  Speaker 3: I mean, gosh, our man Craig Shilling spent a lot
• 1:41
  Speaker 3: of time putting that together back in the day.
• 1:44
  Speaker 6: I have it on the dusk Stop if you want to.
• 1:45
  Speaker 6: You just haven't played it in a while.
• 1:46
  Speaker 5: Okay, well you know, maybe next time.
• 1:48
  Speaker 6: We do this segment every week thus weeks.
• 1:52
  Speaker 3: Ready, Uh, it's on the rundown.
• 1:57
  Speaker 5: Oh yeah, that you never still in that kind.
• 2:04
  Speaker 3: I wish this was a bit like I promise you listeners,
• 2:07
  Speaker 3: that is not this man refuses to open the rundown.
• 2:13
  Speaker 3: Have you done it yet, I'll just forget Okay, Well,
• 2:17
  Speaker 3: big deal or no big deal even changing the name
• 2:19
  Speaker 3: of this segment back in the day, like seven years ago.
• 2:24
  Speaker 3: All right, so we thought we knew that Julian Satan
• 2:29
  Speaker 3: was going to be the Ohio State starting quarterback. I
• 2:31
  Speaker 3: think we all just assumed that was going to be
• 2:33
  Speaker 3: at sure it was a air quote competition, but not
• 2:36
  Speaker 3: really well. Talking with my guy Bobby Carpenter yesterday and
• 2:41
  Speaker 3: also hearing Ryan Day talk, apparently this quarterback battle is
• 2:46
  Speaker 3: going to go down to the wire. Apparently they're not
• 2:49
  Speaker 3: going to name a starter until the last couple of
• 2:51
  Speaker 3: days of training camp. They open up with the number
• 2:54
  Speaker 3: one team in the country, the Texas Longhorns.
• 2:58
  Speaker 5: Big dealer, No big deal, sir, Mmmm.
• 3:01
  Speaker 6: Yeah, that's a big deal. Any time you're going to push,
• 3:03
  Speaker 6: if you're actually going to push the decision, like a
• 3:05
  Speaker 6: lot of coaches will say, that has a lot of
• 3:07
  Speaker 6: coach speak.
• 3:08
  Speaker 5: To That's why I asked Bobby. I was like, hey,
• 3:10
  Speaker 5: Bro's like he's.
• 3:12
  Speaker 6: For real, Like that is a big deal. The ranting
• 3:16
  Speaker 6: national champions, Like you got some of the those talented
• 3:19
  Speaker 6: players in the country and you have a huge game
• 3:23
  Speaker 6: with a you know, whether it's properly ranked, but a
• 3:26
  Speaker 6: lot of people saying the top team at least coming
• 3:31
  Speaker 6: in coming into your house. Lee Corso's last game and
• 3:36
  Speaker 6: game day, it's gonna be a big deal. It's going
• 3:39
  Speaker 6: to be so like if you're not deciding on a
• 3:41
  Speaker 6: quarterback all the things we've talked about with like the
• 3:43
  Speaker 6: Saints quarterback, like you got it used to one one
• 3:46
  Speaker 6: snap count one guy, Like there's chemistry that has to
• 3:49
  Speaker 6: be done. I hate when quarterback competition's dragon. I especially
• 3:53
  Speaker 6: hate two quarterback systems. So hopefully he's not going to
• 3:55
  Speaker 6: commit to that. If he can't make a decision, make
• 3:58
  Speaker 6: a decision, big a quarterback, make the right decision, they'll
• 4:04
  Speaker 6: screw it up, Ladra.
• 4:05
  Speaker 5: Big deal, No big deal.
• 4:07
  Speaker 8: I think it's kind of a big deal that this
• 4:09
  Speaker 8: close to the season, what we're like three weeks out,
• 4:12
  Speaker 8: two weeks two, three weeks out, Yeah we are.
• 4:16
  Speaker 3: I mean you're going to have the game in twenty
• 4:19
  Speaker 3: three days. Ireland twenty three days for.
• 4:22
  Speaker 8: Yeah, that's what I'm saying, because they're they're.
• 4:24
  Speaker 5: Doing a week zero.
• 4:29
  Speaker 3: I'm saying the week zero game start in sixteen days
• 4:32
  Speaker 3: yeah for that game.
• 4:33
  Speaker 5: Yeah, you're twenty three weeks.
• 4:34
  Speaker 8: Okay, So yeah, I think that this close to the
• 4:38
  Speaker 8: season starting, and then, like y'all said, you're facing Texas,
• 4:42
  Speaker 8: who is the number one ranked team in the preseason polls.
• 4:46
  Speaker 8: Right now, it's kind of concerning that you don't have
• 4:49
  Speaker 8: a breakaway quarterback right now.
• 4:52
  Speaker 5: I agree, and that the.
• 4:53
  Speaker 8: Race is this close because they have their like Texas
• 4:56
  Speaker 8: has their definitive quarterback.
• 4:59
  Speaker 5: They definitely Yeah, Jordan think that's a big deal Arch.
• 5:04
  Speaker 7: Meaning big deal, Yeah, because you you want your starter
• 5:10
  Speaker 7: at this point the season. But I'll say this, this
• 5:12
  Speaker 7: is not some indictment on Julian saying Lincoln keen Holes
• 5:17
  Speaker 7: can play football. If anybody knows anything about this guy,
• 5:20
  Speaker 7: I think this is going to be no big deal
• 5:22
  Speaker 7: in the long run because it's gonna make these two
• 5:24
  Speaker 7: guys better. Lincoln keen Holes, he can play. I love
• 5:28
  Speaker 7: what Julian saying can do. Julian Sayan is gonna win
• 5:30
  Speaker 7: this competition, Like it's it just that that that's what
• 5:33
  Speaker 7: it's going to be. But yeah, it's kind of a
• 5:35
  Speaker 7: big deal that because if nothing else, like Matt talked
• 5:38
  Speaker 7: about with Jay Kaneer entering the competition, you want as
• 5:40
  Speaker 7: many first team reps as you can get. That's a
• 5:43
  Speaker 7: big deal for me. But no big deal because I
• 5:45
  Speaker 7: think both guys are actually pretty good.
• 5:46
  Speaker 6: Hey, you say it's going to make both guys better
• 5:48
  Speaker 6: if it's going to make the offense not as good, Yeah, yeah,
• 5:51
  Speaker 6: it doesn't matter like it one got better, It one
• 5:54
  Speaker 6: got way better instead of both guys a little better.
• 5:58
  Speaker 6: It's my thoughts. Big deal, no big deal. Take it
• 6:03
  Speaker 6: to the NFL. Someone that most people around here do
• 6:06
  Speaker 6: not like hate the Falcons. I want to say, no big,
• 6:09
  Speaker 6: big deal, no big deal. Kirk Cousins then Uggins been
• 6:13
  Speaker 6: outspoken on the Netflix documentary QB about you know, how
• 6:18
  Speaker 6: he felt blindsided with the Penis draft and not playing
• 6:23
  Speaker 6: and has kind of been you know for him, which
• 6:25
  Speaker 6: is kind of a reserved not gonna like speak opinion
• 6:29
  Speaker 6: too much, especially like derogatory, kind of been outspoken about
• 6:32
  Speaker 6: being disappointed with the backup role and how everything played
• 6:36
  Speaker 6: out with Penis. They signed him to one hundred million
• 6:37
  Speaker 6: dollars and then they draft a guy number eight overall.
• 6:40
  Speaker 6: But what the big deal? No big deal? Part to
• 6:43
  Speaker 6: me is he's still on the roster and after publicly
• 6:48
  Speaker 6: stating his disappointment, and now you're on a group of
• 6:51
  Speaker 6: men who are trying to follow another person at quarterback
• 6:54
  Speaker 6: and build a franchise around him. So kirk Cousins still
• 6:57
  Speaker 6: on the roster for the foul big deal, no big deal, So.
• 7:05
  Speaker 3: He's going to handle it about as well as you
• 7:07
  Speaker 3: possibly can't handle that.
• 7:08
  Speaker 6: I thrue.
• 7:09
  Speaker 3: I think we know that about Kirk Cousins. Uh, if
• 7:11
  Speaker 3: you don't find the right trade partner, if you don't
• 7:14
  Speaker 3: feel like you're getting valued, do you really want to
• 7:16
  Speaker 3: just release him and just pay this money to this quarterback.
• 7:19
  Speaker 5: And not have his veteran leadership there.
• 7:23
  Speaker 3: That's a tough deal. And also, like I think Michael
• 7:26
  Speaker 3: Pennix is awesome. He was my second favorite quarterback behind
• 7:29
  Speaker 3: Jayden in that cap off, I do too, And so
• 7:34
  Speaker 3: I think he's going to be the guy. But it
• 7:36
  Speaker 3: is like the ultimate kind of security blanket.
• 7:39
  Speaker 5: If he's not or if he did go.
• 7:40
  Speaker 3: Down, you do have somebody that has certainly had big
• 7:44
  Speaker 3: moments in the league. If I'm the Falcons because I
• 7:49
  Speaker 3: think Kurt's going to handle it right. At the end
• 7:50
  Speaker 3: of the day, I think he should be on this rock.
• 7:53
  Speaker 6: Big deal deal. Yeah, I'll give my opinion, then we'll
• 7:59
  Speaker 6: kick it over. But I'll give like a contrarian opinion
• 8:03
  Speaker 6: to this because I think that if you're trying to
• 8:06
  Speaker 6: start fresh, there's always going to be whether how how
• 8:11
  Speaker 6: well he handles it, how much of the people there's
• 8:12
  Speaker 6: alway gonna be a little bit of a dark cloud
• 8:14
  Speaker 6: with that situation until he just like clean clear the
• 8:17
  Speaker 6: slate completely. That's individually based. Like I remember when I
• 8:20
  Speaker 6: was in Seattle and I didn't start I was a
• 8:23
  Speaker 6: dark cloud for multiple weeks. I was not happy. Everybody
• 8:27
  Speaker 6: knew it. They knew it, now I didn't. I mean
• 8:31
  Speaker 6: maybe I tried to. No, I didn't. I eventually tried too.
• 8:36
  Speaker 6: You still tell, right, So I get it, like he's
• 8:39
  Speaker 6: he's he's gonna have that disappointment, but you're right, he
• 8:42
  Speaker 6: is going to handle it the best. But I do
• 8:44
  Speaker 6: think it's a big deal when you have a guy
• 8:46
  Speaker 6: that you invested an eighth pick, an eighth overall pick
• 8:50
  Speaker 6: on who you're saying he is your guy. The team
• 8:53
  Speaker 6: looked like they had a poll slash year when Kirk
• 8:56
  Speaker 6: Cousins got pinched for him and then you got this guy.
• 8:59
  Speaker 6: It's like, there's this got a contract, all this stuff.
• 9:02
  Speaker 6: I say, try to move him or cut bait with him,
• 9:05
  Speaker 6: let him go, you know, do his thing, big y LDRA.
• 9:13
  Speaker 6: I kind of think it's no big deal.
• 9:16
  Speaker 5: Just because I don't really care boom.
• 9:20
  Speaker 6: About the fact is good, answer is fair. So it's weird.
• 9:24
  Speaker 7: I'm gonna say big deal for all the reasons Jake mentioned.
• 9:28
  Speaker 7: It's a big deal that you have a quarterback that
• 9:31
  Speaker 7: has started what ten years in this league. Michael Pennock
• 9:34
  Speaker 7: showed promise last year, but he still only played four games, Like,
• 9:37
  Speaker 7: we still really don't know. We think he's going to
• 9:40
  Speaker 7: be good, but if he's not, Kirk's an insurance policy.
• 9:43
  Speaker 7: And I do agree about the black cloud thing. But
• 9:46
  Speaker 7: if Kirk Cousins is the guy I think he is,
• 9:49
  Speaker 7: he's going to handle this like a pro, at least
• 9:51
  Speaker 7: inside the locker room.
• 9:52
  Speaker 6: So I think it's a.
• 9:53
  Speaker 7: Big deal because you probably got the best quarterback situation
• 9:55
  Speaker 7: in the league right now in terms of starter and backup.
• 10:00
  Speaker 6: Yeah, I agree with that you do have one of
• 10:03
  Speaker 6: the top but I think, yeah, you do have one
• 10:07
  Speaker 6: of the top like situations for sure. I just think
• 10:10
  Speaker 6: for God to like feel that it's his he actually
• 10:14
  Speaker 6: owns the keys of this car, and he doesn't have
• 10:16
  Speaker 6: someone sitting in the front seat right and like jump
• 10:18
  Speaker 6: into the driver's seat. I think, sometimes you gotta gotta
• 10:22
  Speaker 6: cut bait and I could, I know, and I get it,
• 10:24
  Speaker 6: like Kirk's probably gonna be awesome and be awesome of
• 10:27
  Speaker 6: the situation. I just think in that situation it could
• 10:30
  Speaker 6: go downhill or maybe not downhills a word for it.
• 10:33
  Speaker 8: But I think both of them have a good head
• 10:36
  Speaker 8: on their shoulders though for sure.
• 10:38
  Speaker 6: But at the end of the day, everybody's a competitor. Yeah,
• 10:40
  Speaker 6: and Kirk, like you, what you can't hide is Kirk's experience.
• 10:43
  Speaker 6: And like in the back of everybody's mind, if Pennis
• 10:45
  Speaker 6: thows a couple of picks, they're like, we got Kirk.
• 10:47
  Speaker 6: Look he did that seven years ago when he was
• 10:51
  Speaker 6: you know what the commanders are like whoever, it was like,
• 10:54
  Speaker 6: we've seen him do these things. Pinnix is struggling little bit.
• 10:57
  Speaker 6: Penix is gonna struggle at times. He's in yer being
• 11:00
  Speaker 6: a starter. There's gonna be ups and downs. I just
• 11:04
  Speaker 6: think the back of everybody's mind, if you just get
• 11:06
  Speaker 6: rid of that option, then it's like, all right, everybody behind,
• 11:10
  Speaker 6: let's hold the rope for Pennis.
• 11:11
  Speaker 7: Well to your point, what's probably stings the most for Kirk.
• 11:14
  Speaker 7: Remember he was not traded. He chose the Atlanta Falcon Right. Now,
• 11:18
  Speaker 7: look at what the vita and what everybody saying, Oh
• 11:20
  Speaker 7: it's Kevin O'Connell.
• 11:22
  Speaker 6: Kevin O'Connell.
• 11:22
  Speaker 7: Doesn't matter whose quarterback is, They're gonna be good regardless.
• 11:25
  Speaker 7: He could have stayed at Minnesota. He gave up everything
• 11:27
  Speaker 7: to go back to Atlanta.
• 11:28
  Speaker 6: So that's why I bring up the document because in
• 11:30
  Speaker 6: the documentary he states if I would have known they
• 11:32
  Speaker 6: were not he said, the organization misled me. If I
• 11:35
  Speaker 6: would have known they were taking Panix, I would not
• 11:37
  Speaker 6: have signed here.
• 11:38
  Speaker 5: Ye fair, I get it.
• 11:40
  Speaker 6: But you can't take those words. And I get that,
• 11:41
  Speaker 6: like that's a completely normal thing. If everybody would feel
• 11:44
  Speaker 6: that way. I'm just saying those words are out there
• 11:46
  Speaker 6: in the ether.
• 11:48
  Speaker 3: So all right, ta, all right, Wait the laundry E
• 11:52
  Speaker 3: didn't go yet. You're so long on Flynns, my God,
• 11:56
  Speaker 3: say something of the rest of it.
• 11:57
  Speaker 6: I want some Falcons headlines.
• 12:03
  Speaker 8: So that was a good that was a good big dealer,
• 12:05
  Speaker 8: no big deal, big dealer, no big deal show Tani
• 12:10
  Speaker 8: yesterday went both sides of the ball. Uh pitched four innings,
• 12:15
  Speaker 8: one earned run, eight strikeouts. But at the plate, so
• 12:20
  Speaker 8: you get eight strikeouts and four innings one earned run,
• 12:22
  Speaker 8: but they're got the plate. My man goes yard for
• 12:26
  Speaker 8: his one thousandth career hit.
• 12:30
  Speaker 5: He's got a thousand in the big leagues already.
• 12:32
  Speaker 8: Yes, I feel like that in and of itself is
• 12:36
  Speaker 8: a big deal.
• 12:37
  Speaker 3: But like to go.
• 12:38
  Speaker 8: Yard for the thousandth hit, that's pretty cool.
• 12:41
  Speaker 5: Everything RB I, by the way, everything and anything that
• 12:44
  Speaker 5: he does is a big deal.
• 12:46
  Speaker 6: Eight k isn't a homer.
• 12:48
  Speaker 5: And then like the nicest.
• 12:49
  Speaker 3: Human being, it seems like when he goes to the
• 12:52
  Speaker 3: plate for.
• 12:52
  Speaker 8: Thee look, everybody's got their later under the bus.
• 12:57
  Speaker 6: But he's probably real good at gambling. He's just hiding it.
• 13:02
  Speaker 6: He probably does.
• 13:04
  Speaker 3: Like it's like he tips his cap to the opposing manager,
• 13:06
  Speaker 3: like when he steps into the box as a sign
• 13:09
  Speaker 3: of respect. I don't know, man, I just I think
• 13:11
  Speaker 3: it's a cool story that we've never seen anybody really
• 13:14
  Speaker 3: like modern day yeah, and he's doing it and not
• 13:17
  Speaker 3: just doing it, but he's dominating. He can dominate him
• 13:19
  Speaker 3: now and he can certainly dominate in the batter's box.
• 13:22
  Speaker 6: That is.
• 13:22
  Speaker 5: Anything he does is a huge deal.
• 13:23
  Speaker 6: Yeah, it's funny. Just like the things that he does
• 13:26
  Speaker 6: is so incredible. Like if if anybody else did one
• 13:30
  Speaker 6: of the things that he does, it'd be like, Wow,
• 13:33
  Speaker 6: this guy's amazing. Could be Is he a Hall of Famer?
• 13:35
  Speaker 6: I don't know, but like he does it so much,
• 13:38
  Speaker 6: like we have to question is it a big deal anymore?
• 13:43
  Speaker 5: I get what you're saying, but yeah, it's still is
• 13:45
  Speaker 5: it is?
• 13:45
  Speaker 6: Absolutely Yeah, I get we're just so used to It's
• 13:49
  Speaker 6: like Alabama when they were winning it.
• 13:51
  Speaker 5: Even though it's like the most impressiveness.
• 13:55
  Speaker 8: Has been in the MLB since twenty eighteen, already has
• 13:58
  Speaker 8: one thousand.
• 13:59
  Speaker 5: It's crazy. And with injuries.
• 14:02
  Speaker 8: Yeah, he was injured like all last season.
• 14:04
  Speaker 7: Yeah, yeah, cool, before we got a big deal or
• 14:08
  Speaker 7: no big deal. So New England and Washington had their
• 14:11
  Speaker 7: joint practice yesterday and there was a big brawl on
• 14:15
  Speaker 7: the field and New England Patriots head coach Mike Vrabel
• 14:19
  Speaker 7: jumped into the pile of players. Yes that's what we're
• 14:22
  Speaker 7: trying to build, and it starts with the head coach.
• 14:25
  Speaker 7: It's intensity and bringing it every day and taking no
• 14:27
  Speaker 7: crap when we're out on the field. It's the mentality
• 14:30
  Speaker 7: that I want, so big deal or no big deal.
• 14:33
  Speaker 7: The head coach getting into it with the players in
• 14:35
  Speaker 7: the scrum.
• 14:36
  Speaker 3: Okay, so it's a huge deal that he has their
• 14:40
  Speaker 3: back and he's in the foxhole. That is incredible. I
• 14:43
  Speaker 3: say no big deal because it's rapes it like if
• 14:49
  Speaker 3: it was any other coach, you'd be a big deal
• 14:51
  Speaker 3: on both rages. Tried to fight you after every play,
• 14:55
  Speaker 3: Like I played against him when he was in Kansas City.
• 14:59
  Speaker 3: I think maybe one to New England, but mostly Kansas City,
• 15:02
  Speaker 3: and he would just like create drama in his own head.
• 15:05
  Speaker 3: I think it's like do I didn't even say, like,
• 15:06
  Speaker 3: what are you talking about? I didn't say anything. He's
• 15:08
  Speaker 3: trying to fight you. That's who he is. You don't
• 15:11
  Speaker 3: lose that just because you got to whistle around your neck. Now,
• 15:14
  Speaker 3: that is not shocking at all. I would have loved
• 15:17
  Speaker 3: to play for Rames.
• 15:18
  Speaker 6: So he who would use tackling fuel. Is that what
• 15:21
  Speaker 6: you're saying?
• 15:21
  Speaker 5: Yes?
• 15:22
  Speaker 6: And walk around it's kind of like that. Same for
• 15:23
  Speaker 6: water Boy, and he's like, no, no, what you just
• 15:27
  Speaker 6: He's just thinking things in his head, like what did
• 15:30
  Speaker 6: he did he go after dan Quinn? It doesn't say
• 15:32
  Speaker 6: dan Quinn. Dan's at old to be mixing it up.
• 15:36
  Speaker 3: Dam would mix it up, though, he would. You don't
• 15:39
  Speaker 3: wear backwards that unless you mean business, you know. Colin Cowherd,
• 15:44
  Speaker 3: what a yeah for that?
• 15:48
  Speaker 6: By the way, So yeah, so big deal because that's awesome.
• 15:51
  Speaker 6: And I love like, I gotta lead, I gotta get
• 15:53
  Speaker 6: into the frame because that's what we're trying to build there,
• 15:56
  Speaker 6: which highlights what we talked about yesterday. You getting some yeah,
• 16:01
  Speaker 6: fight each other, like a fight, a fight something joy.
• 16:06
  Speaker 5: So give me the boy, You'll be fine. You'll be
• 16:08
  Speaker 5: fine five minutes afterwards.
• 16:10
  Speaker 6: That's the line, coach. I'm sure he got some.
• 16:12
  Speaker 7: Might Vrabel ten career receptions, all touchdowns.
• 16:17
  Speaker 5: At player. Man, he was a really he had he
• 16:20
  Speaker 5: had these arms that like just.
• 16:23
  Speaker 3: You you couldn't find your way into blocking him because
• 16:26
  Speaker 3: he would just extend those long ass arms that he had,
• 16:29
  Speaker 3: and he was a monster. He'd be pretty cool to
• 16:32
  Speaker 3: have a dose skis or two with as well. I
• 16:34
  Speaker 3: think he'd go for dose with us. I saw him
• 16:38
  Speaker 3: with our fellows will Compton, their version of Tata busting boys.
• 16:46
  Speaker 3: I bet they can delete some dose Sekis. I bet
• 16:48
  Speaker 3: they've gone for dose a couple of times or two.
• 16:51
  Speaker 3: You should go for dose. That's a great time to
• 16:53
  Speaker 3: go for dose. It's about to be tailgating dose time.
• 16:56
  Speaker 3: So when you set the tailgate, make sure you have
• 16:58
  Speaker 3: an ice chest full, ice cold thanky.
• 17:02
  Speaker 6: Don't go for in, go for ghost those seconds. Thank
• 17:06
  Speaker 6: cold ice cold Mexican lagger. Have it in your fridge
• 17:11
  Speaker 6: at home. I like to keep a little icy mug
• 17:13
  Speaker 6: in the freezer. Pop it out, cut a line open.
• 17:15
  Speaker 6: There's nothing better, nothing more fresh, especially in summer. Getting ready, man,
• 17:19
  Speaker 6: we're getting ready for tailgate, and that is perfect beard
• 17:21
  Speaker 6: deleting time. So drink responsibly, go for dose. Drink those
• 17:24
  Speaker 6: secies all right.
• 17:27
  Speaker 3: When we come back, it is time for munchies with
• 17:30
  Speaker 3: chef Michael Johnson. Go ahead and get those munchy questions
• 17:34
  Speaker 3: in the BUYU for chat. We'll get to as many
• 17:36
  Speaker 3: as we can because you know, last week, I'm not
• 17:38
  Speaker 3: sure that we asked one question because we just went
• 17:40
  Speaker 3: off with our own munchie questions. This week, we're gonna
• 17:42
  Speaker 3: ask you your bunchie questions and we'll do it right here.
• 17:45
  Speaker 5: On OTB off the bench.
• 17:49
  Speaker 3: The rookie move by a veteran player, go to trash
• 17:52
  Speaker 3: rangers dot com. That is never going to be a
• 17:54
  Speaker 3: rookie move. That is a veteran move, as vet can be.
• 17:57
  Speaker 6: All right.
• 17:57
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• 18:00
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• 18:27
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• 18:30
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• 18:44
  Speaker 6: go see them trash rangers dot com. Hey show.
• 19:06
  Speaker 1: From players to legends, Hester and Flynn breakdown l s
• 19:09
  Speaker 1: U Football like only champions can.
• 19:20
  Speaker 5: Hell, let's go a laundra. Let this brat a little bit.
• 19:29
  Speaker 5: What we do watching screen is getting high. You keep
• 19:32
  Speaker 5: it so fine with your sweet honey buns.
• 19:34
  Speaker 6: He was stable with the money gone.
• 19:36
  Speaker 3: You bet there with the.
• 19:36
  Speaker 5: Money, all right.
• 19:37
  Speaker 3: I know Chef's appreciating that as well. We got the
• 19:39
  Speaker 3: sounder and everything in launde was always ready to go.
• 19:42
  Speaker 5: Let's get to it.
• 19:44
  Speaker 1: Get ready to tantalyze your taste buds and leave this
• 19:47
  Speaker 1: segment hungry. This is Monkey's with Executive Chef Michael Johnson.
• 19:53
  Speaker 5: Chef, what's going on? Brother?
• 19:55
  Speaker 3: I am sure you are drinking out of a fire
• 19:57
  Speaker 3: hose right now. With training camp and trying to make
• 19:59
  Speaker 3: sure everybody is fed and ready to go. People losing
• 20:03
  Speaker 3: eleven pounds in one practice and Chef's got to make
• 20:06
  Speaker 3: sure they gain it all back, and.
• 20:07
  Speaker 5: So we do appreciate the time as always.
• 20:09
  Speaker 9: Sir, Absolutely no problem.
• 20:11
  Speaker 5: Guess hashtag munchies.
• 20:14
  Speaker 3: Do you ever attend cooking classes like at Redstick Spice
• 20:18
  Speaker 3: And would you ever consider having your own cooking classes?
• 20:21
  Speaker 9: Uh? You know the cooking classes that I do are
• 20:24
  Speaker 9: actually with the athletes. So yeah, so we we we
• 20:28
  Speaker 9: do like teaching kitchens. I did roll with basketball not
• 20:31
  Speaker 9: too long ago, and I mean we try to do
• 20:34
  Speaker 9: them with each sport or at least give them an
• 20:38
  Speaker 9: opportunity to so that, you know, it's it's kind of
• 20:40
  Speaker 9: an educative life lesson for them as well. And it
• 20:43
  Speaker 9: also helps me build rapport and relationship with the athletes,
• 20:47
  Speaker 9: you know, specifically the younger ones that are coming in
• 20:49
  Speaker 9: that you know, are that the upper classmen you know,
• 20:54
  Speaker 9: have been with us for four years and so that
• 20:56
  Speaker 9: it's the relationships for there, so for transfers and freshmen
• 21:00
  Speaker 9: and even some sophomores. You know, it offers us opportunity
• 21:04
  Speaker 9: to food brings people together, right, So it's just just
• 21:07
  Speaker 9: one of those things.
• 21:09
  Speaker 6: Cheat hashtag munchies here. What is the worst experience with
• 21:13
  Speaker 6: fire you've ever had in the kitchen?
• 21:16
  Speaker 4: Oh?
• 21:16
  Speaker 9: Well, there's been a few where I start, you know,
• 21:21
  Speaker 9: I had during Amazon. You know, we we used to
• 21:25
  Speaker 9: do Amazon and we were using these corn the devices
• 21:30
  Speaker 9: that you put the food in were actually made out
• 21:33
  Speaker 9: of like corn shucks, and they caught fire. I mean,
• 21:37
  Speaker 9: there was like fifty thousand people in the in the
• 21:40
  Speaker 9: in the stadium that day because it was it was
• 21:42
  Speaker 9: a it was a catering event and one of our
• 21:46
  Speaker 9: stands cots, you know, like it was. It was a
• 21:48
  Speaker 9: big deal. I mean there was smoke rolling out of
• 21:52
  Speaker 9: the out of the stand, out of the you know,
• 21:54
  Speaker 9: the concession stand, and it got quite hairy. During a
• 21:58
  Speaker 9: baseball game one time, we had a fire kitch on
• 22:02
  Speaker 9: fire and it's set the antle system off. And I
• 22:05
  Speaker 9: don't know if you know what ANSEL is, but it's
• 22:07
  Speaker 9: it's it's it's a pressurized tank, you know, like if
• 22:11
  Speaker 9: you if you look at a fire extinguisher, it is
• 22:14
  Speaker 9: much like a fire extinguisher, but on a larger scale,
• 22:16
  Speaker 9: and it's it's piped or plumbed into these nozzles that
• 22:21
  Speaker 9: sit over top of the devices that you're cooking in, right,
• 22:24
  Speaker 9: And so it tripped the ANSEL system. And the crazy
• 22:27
  Speaker 9: part was is the antle system failed and so we
• 22:30
  Speaker 9: had we had to shut the building down because we
• 22:33
  Speaker 9: had to shut the stand down because of that. And
• 22:35
  Speaker 9: then the next day we had to shut the building
• 22:37
  Speaker 9: down because they were like, what the heck ansel isn't working.
• 22:40
  Speaker 9: If we have a fire like that, there's there's a
• 22:43
  Speaker 9: you know, the fire marshal is usually the health department
• 22:47
  Speaker 9: and people, you know, health department can shut down a restaurant,
• 22:50
  Speaker 9: but the fire marshal is the one that can shut
• 22:52
  Speaker 9: it down quickest. So yeah, we we've we've I've had
• 22:56
  Speaker 9: a few uh hairy days with fire in the kitchen.
• 23:00
  Speaker 6: Before you hashtags ahead, I was.
• 23:05
  Speaker 9: Just gonna say, the thing about a fire in the
• 23:06
  Speaker 9: kitchen is you have to be the one that has
• 23:08
  Speaker 9: a calm mind and not freaking out right.
• 23:11
  Speaker 3: Yeah, that'd be great at that hashtag munchies. Does chef
• 23:15
  Speaker 3: have an Alabama white sauce recipe?
• 23:18
  Speaker 9: We I do, but we don't use it too terribly often.
• 23:21
  Speaker 9: You know, it's like mayonnaise forward, and we try not
• 23:24
  Speaker 9: to we we try not to serve that too terribly much.
• 23:28
  Speaker 9: You know, it's it's not super healthy for you.
• 23:32
  Speaker 6: But yeah, people, yeah, it's a good.
• 23:35
  Speaker 3: People don't realize how much of a punch that sauces
• 23:41
  Speaker 3: can pack, Like you can get in some real trouble,
• 23:43
  Speaker 3: real fast with sauces and dressing.
• 23:45
  Speaker 9: Absolutely, man, the connoments are you gotta You've got to
• 23:48
  Speaker 9: check economis, man. I mean there's there's some fat stuff
• 23:51
  Speaker 9: in there, and only that a lot of a lot
• 23:53
  Speaker 9: of the stuff that comes commercial from the stores. Uh,
• 23:56
  Speaker 9: that's got stabilizers and preservatives in it, and that's the
• 23:58
  Speaker 9: stuff that we're trying to keep out of the human body.
• 24:02
  Speaker 6: Hi seg bunchies ask chef what his favorite fish is
• 24:06
  Speaker 6: to grill, So I'm assuming, like a outside grilling, what's
• 24:09
  Speaker 6: your favorite fish?
• 24:10
  Speaker 9: Well, not to be as smart Alec, but it's the
• 24:12
  Speaker 9: one that I just caught you. And I mean that,
• 24:16
  Speaker 9: you know, like flavor wise though, gosh, that's that's it's
• 24:20
  Speaker 9: gonna be tough because I like, you know, grouper triple tails,
• 24:25
  Speaker 9: delicious fish, you know, on the grill, it's gonna be
• 24:29
  Speaker 9: something firm, you know, like snapper, grouper, tilefish, triple tails,
• 24:34
  Speaker 9: something like that.
• 24:35
  Speaker 6: You know.
• 24:35
  Speaker 9: I love the deep fry speckled trout and those softer fish.
• 24:40
  Speaker 9: I mean, even tuna, you know, like I like to
• 24:42
  Speaker 9: slap tuna on the grill real quickly and then and
• 24:44
  Speaker 9: give it a sere But I mean, honestly, you guys know,
• 24:48
  Speaker 9: I fish, and so it really the piece of fish
• 24:50
  Speaker 9: that I love the most is the one that's just caught,
• 24:53
  Speaker 9: that's fresh. And you know, fishing, you can't really control
• 24:56
  Speaker 9: what you can target. Try to target the fish. But yeah,
• 25:00
  Speaker 9: I mean I rarely have I found a fish I
• 25:02
  Speaker 9: didn't like, the you know, chef.
• 25:04
  Speaker 3: Kind of going back to sauces, and I'm with you
• 25:07
  Speaker 3: on that, Like when you catch the fish, it just
• 25:09
  Speaker 3: taste better going back to sauces though, because we had
• 25:12
  Speaker 3: some questions inside the chat as well, maybe about some
• 25:15
  Speaker 3: sauces that you use there with the players, knowing that
• 25:18
  Speaker 3: you've got to be careful about, you know, what is
• 25:20
  Speaker 3: truly in these sauces as far as fat content, the
• 25:23
  Speaker 3: calories and all that stuff.
• 25:24
  Speaker 9: Yeah, so it's a good question, you know. Like we,
• 25:29
  Speaker 9: for instance, we did something on green mes the other
• 25:31
  Speaker 9: day just to kind of brighten it up and make
• 25:34
  Speaker 9: it taste a little bit different and making a more
• 25:36
  Speaker 9: vibrant dish. We took olive oil and a little bit
• 25:42
  Speaker 9: of butter so that the olive oil tastes like butter,
• 25:45
  Speaker 9: and then we making emulsion with that with like a
• 25:48
  Speaker 9: vegetable stock or a chicken stock or a flavorful liquid
• 25:52
  Speaker 9: by putting xanthin gum into the oil and it stabilizes
• 25:58
  Speaker 9: the mixture together. You can finds anthem gun. But but
• 26:02
  Speaker 9: what happens is you kind of it's it's almost like
• 26:04
  Speaker 9: making a vinaigrette, right, and you get the flavor from
• 26:08
  Speaker 9: the butter, you get the flavor from the stock kind
• 26:13
  Speaker 9: of blended together. It's it's almost like a balute if
• 26:16
  Speaker 9: you will. Uh, and it's I don't know it. It's
• 26:21
  Speaker 9: just a really vibrant, flavorful sauce. We use a lot
• 26:25
  Speaker 9: of vinegar, balsamic and white vinegars.
• 26:28
  Speaker 6: We used.
• 26:29
  Speaker 9: We're all tons of really high end olive oils, you know,
• 26:34
  Speaker 9: Like we get into the varietals of the olives, of
• 26:36
  Speaker 9: the olives, not just bolling buying extra virgin olive oil.
• 26:40
  Speaker 9: Like we get into picules and our bichinas and coja
• 26:45
  Speaker 9: blanca and stuff like that, because specific varietals have higher polyphenols,
• 26:51
  Speaker 9: and so we we have to pay attention to that.
• 26:53
  Speaker 9: It's not just cheap, every day, run of the mill
• 26:55
  Speaker 9: mixed blend olive oil. Like we we look at the
• 26:59
  Speaker 9: specific i tools of the of the olives.
• 27:02
  Speaker 6: Jeff, you're talking about zanthon ga, you cant got like
• 27:05
  Speaker 6: food sciencey on that guy excited from being like my
• 27:08
  Speaker 6: background the food and beverage world. It's like that that
• 27:11
  Speaker 6: that's pretty cool that you go into that much deep thought,
• 27:13
  Speaker 6: just like normal dressings and sauces and things like that.
• 27:16
  Speaker 6: But the hashtag bunches. Can you taste the difference? So
• 27:19
  Speaker 6: when you're fishing, you talked about fresh fish? Can you
• 27:22
  Speaker 6: taste the difference when you immediately clean a fish or
• 27:27
  Speaker 6: stick it in the ice chest for a couple hours
• 27:29
  Speaker 6: and clean it later. Is there is there a difference
• 27:31
  Speaker 6: of getting it cut and bled out and everything like
• 27:33
  Speaker 6: right there?
• 27:34
  Speaker 9: Yeah, well you said the word there bled out right
• 27:37
  Speaker 9: Like there are fish that you can you know, like
• 27:39
  Speaker 9: a larger species of fish if the bloodline's not thick,
• 27:42
  Speaker 9: I think that you can put it in the ice
• 27:44
  Speaker 9: chest and get a similar taste. But it is the
• 27:47
  Speaker 9: bleeding out like it. I think it's always better to
• 27:49
  Speaker 9: bleed the fish out immediately so that you don't have
• 27:52
  Speaker 9: to worry about that because the bleeding out process, for
• 27:55
  Speaker 9: people who don't understand it, fish urinate through the bloodstream
• 28:00
  Speaker 9: through a lot of fish do at least through their
• 28:03
  Speaker 9: through their skin and the bloodline runs up against the
• 28:07
  Speaker 9: side of the skin and it permeates out of the skin.
• 28:10
  Speaker 9: And so if you don't believe the fish and leave
• 28:14
  Speaker 9: the blood in the fish when and you don't know,
• 28:17
  Speaker 9: Also you need to clean the blood line out of
• 28:19
  Speaker 9: it just to be safe. But you know, if you
• 28:21
  Speaker 9: bite into that when you're cooking it, it tastes like
• 28:23
  Speaker 9: uratic acid, which translates into urine if you will, you know,
• 28:31
  Speaker 9: like it can it can, it can? It can taste
• 28:34
  Speaker 9: really bad, right, And so yeah, I think there is
• 28:38
  Speaker 9: something for the for the purests, you know. I do
• 28:41
  Speaker 9: think that there is a you know, flight differences there
• 28:43
  Speaker 9: and not so slight when you are you know, likely
• 28:47
  Speaker 9: leaving the blood line in and not being careful about that.
• 28:51
  Speaker 3: Hashtag munchies do chef use milk solids from clarifying butter
• 28:56
  Speaker 3: to flavor sauces so there is less.
• 28:59
  Speaker 9: Fat I guess we have in the past. I mean, honestly,
• 29:04
  Speaker 9: we don't cook with a whole lot of butter. We
• 29:06
  Speaker 9: cook with a lot of oils. You healthier oils, You
• 29:10
  Speaker 9: can do that, But there's a process to it, and
• 29:13
  Speaker 9: it's you know what I mean, Like for me, it's
• 29:15
  Speaker 9: why do we go to the length of doing that
• 29:17
  Speaker 9: when there's other things that are better that serve the
• 29:19
  Speaker 9: same purpose.
• 29:20
  Speaker 6: Right.
• 29:20
  Speaker 9: Yeah, there is flavor in it for sure, and they
• 29:23
  Speaker 9: have their value, but we we kind of avoid it
• 29:26
  Speaker 9: by not using butter. I mean, we use very little
• 29:28
  Speaker 9: butter there. We you know, like that there are times
• 29:30
  Speaker 9: where butter is necessary. Sometimes I just have to put
• 29:33
  Speaker 9: butter in mashed potatoes because it's the right thing to do.
• 29:38
  Speaker 9: But by and large, if we're cooking with it, you know,
• 29:41
  Speaker 9: like sauteing or something, we'll use we use like we
• 29:44
  Speaker 9: have a saute blend oil that has rice Rice brand
• 29:47
  Speaker 9: oil in it. It has some canola, has a little
• 29:51
  Speaker 9: olive oil in there for flavor, but it's been blended
• 29:53
  Speaker 9: and constructed for high heats purposes and it's you know,
• 29:58
  Speaker 9: like the tolerance of it is up five hundred degrees
• 30:01
  Speaker 9: to be in a saute pan. If we're mixing oil
• 30:04
  Speaker 9: into a salad, you know, we're going to use extra
• 30:07
  Speaker 9: virgin olive oil. If we're you know, putting it on chicken.
• 30:10
  Speaker 9: To put it in an oven, we use a blend
• 30:12
  Speaker 9: that's a fifty to fifty blend of olive oil and
• 30:15
  Speaker 9: canola oil or so so, I mean the food at
• 30:20
  Speaker 9: the nutrition center is what I call thoughtful food. You know,
• 30:22
  Speaker 9: Matt said it a minute ago. You know, there's there's
• 30:24
  Speaker 9: a thought process that goes into it, that dives deeper
• 30:27
  Speaker 9: into each thing that we do, right, and some people
• 30:32
  Speaker 9: some people get that and some people don't. But for us,
• 30:35
  Speaker 9: it's what makes the difference in the kitchen and in
• 30:37
  Speaker 9: the food.
• 30:38
  Speaker 6: Yeah. Yeah, uh, just like to expand on the whole
• 30:41
  Speaker 6: using the oil, it was like, what's the I know,
• 30:43
  Speaker 6: there's a like a I don't know if it's popular,
• 30:45
  Speaker 6: it's just recently I figure there's kind of a war
• 30:47
  Speaker 6: against like seed oils out there. Do you know anything
• 30:49
  Speaker 6: about this? Like what's the health concerns and what's the
• 30:51
  Speaker 6: all time?
• 30:52
  Speaker 5: Does he know anything about this?
• 30:54
  Speaker 8: Yeah?
• 30:55
  Speaker 6: You know.
• 30:55
  Speaker 9: I mean honestly, I haven't pee too terribly much attention
• 30:57
  Speaker 9: because I never really bought into the seed oil process,
• 31:01
  Speaker 9: you know, because seed oils are so expensive in order
• 31:03
  Speaker 9: to get it. I think it has something to do
• 31:06
  Speaker 9: with GMOs and and like you know, like what's actually
• 31:12
  Speaker 9: in the plant itself that it's passing through into the
• 31:16
  Speaker 9: seed and it gets stored into the body fats and
• 31:18
  Speaker 9: it's not healthy stuff necessarily like it's not it's not
• 31:21
  Speaker 9: necessarily the oil, but it's stuff that the oil carries
• 31:24
  Speaker 9: with it.
• 31:24
  Speaker 6: Yeah.
• 31:25
  Speaker 9: I never really got into seed oils though, because you know,
• 31:28
  Speaker 9: like for a for a small butter, for a small
• 31:31
  Speaker 9: bottle of seed oil, you can buy six olive oils.
• 31:34
  Speaker 9: You know that, you it. I never just bought into it.
• 31:38
  Speaker 6: You know.
• 31:38
  Speaker 9: I go with what I feel is best and what
• 31:42
  Speaker 9: my research has said. And you know, plus I'm an Italian,
• 31:45
  Speaker 9: so I love all of uh you know, I mean
• 31:49
  Speaker 9: you can go avocado oil and stuff like that, which
• 31:52
  Speaker 9: is healthy, but it's super expensive and and for me
• 31:55
  Speaker 9: running you know, I am running a business, so you know,
• 31:58
  Speaker 9: it's cost prohibitive to you know, feed five hundred people.
• 32:02
  Speaker 9: You know, grape seed oil it's you know, it's it's
• 32:05
  Speaker 9: it's it's just not going to happen, right, I have
• 32:07
  Speaker 9: to I have to be smart about my money. So
• 32:11
  Speaker 9: I never really got into it. And so they can
• 32:15
  Speaker 9: say what they want about the seeds. It does with
• 32:17
  Speaker 9: it kind of matter not to me.
• 32:20
  Speaker 6: All right.
• 32:20
  Speaker 3: There is our guy, chef, Michael Johnson, Executive chef over
• 32:24
  Speaker 3: at LSU.
• 32:25
  Speaker 5: Chef.
• 32:25
  Speaker 3: We appreciate the time certainly during the busy training camp
• 32:28
  Speaker 3: and always look forward to our next conversation.
• 32:31
  Speaker 9: Absolutely, guys, you gotta take care.
• 32:36
  Speaker 5: I always get it.
• 32:37
  Speaker 3: I always am amazed by whatever the question is.
• 32:42
  Speaker 6: Which question is he gonna blow your mind out? And
• 32:48
  Speaker 6: I just learned that fish urinate in their bloodstream.
• 32:52
  Speaker 5: I the same.
• 32:54
  Speaker 6: I was like, that whole explanation was about the fish. Unbelievable.
• 33:00
  Speaker 6: That's incredible.
• 33:01
  Speaker 5: Yeah.
• 33:01
  Speaker 3: I love having them all in one of my favorite
• 33:03
  Speaker 3: segments every single week. All right, before we take this break,
• 33:07
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• 34:55
  Speaker 1: Com from players to legends, Hester and Flynn breakdown LSU
• 35:08
  Speaker 1: football like only champions can.
• 35:22
  Speaker 3: Definitely let this breathe give me, give me fifteen seconds
• 35:25
  Speaker 3: of people.
• 35:26
  Speaker 9: United your body.
• 35:28
  Speaker 6: You've found somebody who makes you change you wait like
• 35:32
  Speaker 6: hanging Wich You who should you act like?
• 35:35
  Speaker 5: You ready?
• 35:35
  Speaker 4: Even you don't really know hit everything in.
• 35:39
  Speaker 5: Your past, won't let it go. I've been there, Doney,
• 35:43
  Speaker 5: all right, I'm sure if you got the nit the
• 35:45
  Speaker 5: version had to call in that one. I think you did.
• 35:47
  Speaker 5: I don't know either way. Welcome back in what a hit?
• 35:53
  Speaker 5: Such the words?
• 35:57
  Speaker 3: Uh the New Orleans Saints are out west, out there
• 36:01
  Speaker 3: in SOCl the land of Flynn.
• 36:03
  Speaker 6: Gross, you've never.
• 36:05
  Speaker 3: Been like you only know Oakland, Oakland, California. Ain't even
• 36:12
  Speaker 3: as like Orange County and San Diego.
• 36:15
  Speaker 6: I hate it.
• 36:17
  Speaker 3: Wow, Boo left Coast Diego, home of Camp Pendleton, home
• 36:24
  Speaker 3: of Mira mar top Gun never heard of it used
• 36:28
  Speaker 3: to be not anymore, but still it was. I guess
• 36:32
  Speaker 3: you don't Cornado where the Navy train.
• 36:36
  Speaker 6: Every single sounds like a terry person family supporter out there.
• 36:41
  Speaker 6: But the rest of California except for Napa. Love the wine.
• 36:44
  Speaker 6: That's a good time.
• 36:46
  Speaker 5: God, I love the wine. Who are you and what'd
• 36:50
  Speaker 5: you do with my quarterback?
• 36:51
  Speaker 6: Wait? Are you saying be gritty to drink wine? No,
• 36:55
  Speaker 6: but the way you just said, the way you have
• 36:57
  Speaker 6: ever done a Napatra and Napa trip is like really fun.
• 37:00
  Speaker 3: That's my dream, like going to a Napa trip.
• 37:08
  Speaker 6: Nothing. I'm just saying, like you you're weird. It's a
• 37:11
  Speaker 6: weird thing, you know.
• 37:12
  Speaker 3: I'm saying like I'm sitting here talking about the military.
• 37:14
  Speaker 3: I'm we're talking about Camp Pendleton and Mira mar I'm
• 37:19
  Speaker 3: sitting here trying to lift up our troops and you're
• 37:21
  Speaker 3: over there talking about, Yeah, the wine's graat in Napa.
• 37:24
  Speaker 6: First of all, I was talking about what probably most
• 37:27
  Speaker 6: people feel here in Louisiana is that California stinks. And
• 37:31
  Speaker 6: then you brought this, like into this whole military situation,
• 37:34
  Speaker 6: which I said, I all love it. That's a great
• 37:36
  Speaker 6: part of the only good part of California. And then
• 37:39
  Speaker 6: I said, except you know, the wine part that's good
• 37:43
  Speaker 6: all right, let's don't you put that evil on me.
• 37:46
  Speaker 6: Just you put that slanderous word.
• 37:48
  Speaker 5: What did you put that on me?
• 37:49
  Speaker 3: Ricky, Bobby exactly think you said it. I just reported
• 37:52
  Speaker 3: the news, but no, I.
• 37:54
  Speaker 6: Didn't say it. We want to think all our story.
• 38:00
  Speaker 5: Just stop. You've already the juice is already out of
• 38:03
  Speaker 5: the container.
• 38:03
  Speaker 3: But what OTV loves the troops? Yeah, this was supposed
• 38:11
  Speaker 3: to be a Saint segment. It's right there, like behind me,
• 38:15
  Speaker 3: a Saint segment. Taylor's just fuming over there because I
• 38:19
  Speaker 3: know he needs.
• 38:20
  Speaker 9: It all right.
• 38:20
  Speaker 8: You got two minutes ago.
• 38:22
  Speaker 6: I know he needs it all right.
• 38:24
  Speaker 3: When the Saints get back from Southern California, I want
• 38:30
  Speaker 3: to know who the starting quarterback is going to be.
• 38:34
  Speaker 5: I think.
• 38:37
  Speaker 3: That you are in a position right now where you
• 38:40
  Speaker 3: need to have a quarterback name so the the fellas,
• 38:46
  Speaker 3: the troops can rally around said quarterback. I just think
• 38:50
  Speaker 3: it's different than college football, and Matt, maybe you disagree
• 38:53
  Speaker 3: with me. You've been in quarterback battles. I have not,
• 38:55
  Speaker 3: so I don't know, but I'm just telling you from
• 38:58
  Speaker 3: a position player, I want to know who my guy
• 39:02
  Speaker 3: is going to be. And I think if you play
• 39:04
  Speaker 3: this preseason game and there's there's signs pointing to Schuck
• 39:11
  Speaker 3: or Ratler, whoever. I think it's gonna be Raller. I
• 39:14
  Speaker 3: think we all do. Why wait? Why wait? If the
• 39:19
  Speaker 3: reports are true from the people that we respect, checking
• 39:23
  Speaker 3: Mount Louisiana Sports done net, Ratler's been the better quarterback.
• 39:28
  Speaker 3: And if he goes out against the Chargers, who scoring
• 39:31
  Speaker 3: defense last year was top in the league, and he
• 39:35
  Speaker 3: plays well, why wait naming the starting quarterback?
• 39:39
  Speaker 6: Yeah? I mean, I understand your point, but frankly, nobody's
• 39:42
  Speaker 6: opinion matters except for one person's opinion. And it's hard
• 39:45
  Speaker 6: to make a decision when you go into a training
• 39:47
  Speaker 6: camp with a true quarterback battle, and you mean it
• 39:51
  Speaker 6: as a head coach, you say it is an open competition.
• 39:54
  Speaker 6: You can't make a decision before at least one game. Now,
• 39:59
  Speaker 6: you couldn't have a really good idea. And then I
• 40:02
  Speaker 6: think in the first game, if he proves everybody right
• 40:06
  Speaker 6: and what he's done the first two weeks, his body
• 40:09
  Speaker 6: of work that he's done so far in training camp,
• 40:13
  Speaker 6: if that shows up in game one of preseason, then
• 40:16
  Speaker 6: I think it's a different conversation. But you can't have
• 40:18
  Speaker 6: that you can't make that decision if it was truly
• 40:21
  Speaker 6: open after just two weeks of practice, especially two weeks
• 40:25
  Speaker 6: of pritice, whereas three people rotating. Now, if it was
• 40:28
  Speaker 6: just two people and there was a clear, clear difference
• 40:31
  Speaker 6: between one and two, yeah, but with a third, there's
• 40:35
  Speaker 6: just you know, those a third less reps for both
• 40:37
  Speaker 6: those guys. So I think you can't make that decision
• 40:41
  Speaker 6: if it was a true open competition, which it is,
• 40:44
  Speaker 6: until you at least see it with the uniform on.
• 40:48
  Speaker 6: And I agree with that decision. But I agree with
• 40:50
  Speaker 6: you what your statement in your stands, like you you
• 40:53
  Speaker 6: have to know like this this is the NFL. You
• 40:55
  Speaker 6: can't wait until August thirtieth to make a decision. Yeah,
• 40:59
  Speaker 6: I guess it. Like like all the teammates, all the
• 41:01
  Speaker 6: teammates want somebody to rally behind, like they want a team.
• 41:05
  Speaker 6: They want to interlock arms and walk forward. Yeah, they
• 41:07
  Speaker 6: don't want to keep changing those people that are interlocking arts.
• 41:10
  Speaker 6: They want to like have one established group.
• 41:12
  Speaker 3: And then yeah, that's my point is if if it's clear,
• 41:15
  Speaker 3: which it seems like it's been.
• 41:17
  Speaker 6: Seems like but it still has so if it continues
• 41:19
  Speaker 6: to be.
• 41:20
  Speaker 3: Clear, that look, if Ratler goes out there and he
• 41:22
  Speaker 3: doesn't play well, and shut lights it up, stay open,
• 41:26
  Speaker 3: stay open. Then you give yourself maybe another week. But
• 41:29
  Speaker 3: you I feel like you wasted time. Giving Jake Hayner
• 41:33
  Speaker 3: one reps for two days of training camp feels like
• 41:36
  Speaker 3: wasted reps.
• 41:38
  Speaker 5: So I feel like you're already behind the eight ball.
• 41:40
  Speaker 3: So if Spencer Ratler goes out there, plays well against
• 41:43
  Speaker 3: the Chargers, naming the starter, if he struggles and Shuck
• 41:45
  Speaker 3: plays well, keep it open, and you can keep it
• 41:48
  Speaker 3: open for another week, but you you've kind of shown
• 41:52
  Speaker 3: that you're you know, you've gone from three to two.
• 41:57
  Speaker 3: If Rattler goes out there and plays well, again, he's
• 42:00
  Speaker 3: been the leader in the clubhouse. Just name the starter,
• 42:04
  Speaker 3: allow the team to rally around him and move forward
• 42:07
  Speaker 3: Spencer Rattler and keep Tyler Schuck ready, continue to develop him,
• 42:12
  Speaker 3: and if Ratley doesn't play well in the season, maybe
• 42:14
  Speaker 3: you make that change. But as somebody that's you know,
• 42:18
  Speaker 3: in that huddle, in that backfield, I want to start
• 42:21
  Speaker 3: to hear the voice, not just another voice.
• 42:24
  Speaker 6: I'll play a little devil's advocate, just on my experience
• 42:26
  Speaker 6: when I was in Seattle first.
• 42:29
  Speaker 5: Two weeks all the time.
• 42:30
  Speaker 6: I take that I was the best quarterback first two
• 42:33
  Speaker 6: weeks of Seattle training camp. I didn't like show out
• 42:38
  Speaker 6: great in the first preseason game I was there for.
• 42:40
  Speaker 6: I only played like ten or fifteen plays the first
• 42:42
  Speaker 6: preseason game. Russell played really well and he continued to
• 42:45
  Speaker 6: play well in the games. Then it just like, but
• 42:47
  Speaker 6: that was so you can't like completely Basically you got
• 42:50
  Speaker 6: to see it in the game.
• 42:53
  Speaker 5: And we've got a game, not tonight, not the.
• 42:58
  Speaker 6: It was yesterday, Sunday, Sunday.
• 43:02
  Speaker 5: Infend yourself. You can't defend yourself. We don't have time
• 43:06
  Speaker 5: for you to defend yourself.
• 43:07
  Speaker 3: We'll get a break wrapping it up pass the bench
• 43:10
  Speaker 3: when we come back here.
• 43:11
  Speaker 5: On TP the bench.
• 43:16
  Speaker 3: If you are going to a game this year for
• 43:19
  Speaker 3: the Tigers, and really if you're going to that opening game,
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  Speaker 3: the game that's up on the blinking Marquee, you should
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• 44:14
  Speaker 1: From players to legends, Hester and Flynn breakdown LSU football
• 44:18
  Speaker 1: like only champions can.
• 44:28
  Speaker 6: A long segment here, No, we don't.
• 44:32
  Speaker 3: I do have a raffle going from my foundation we
• 44:35
  Speaker 3: talked about the other day. If you'd like to enter,
• 44:37
  Speaker 3: it is only ten dollars. There's two game war in Jerseys,
• 44:40
  Speaker 3: one LSU one chargers a custom one on one trading
• 44:43
  Speaker 3: card as well. There is no limit on injuries. You
• 44:46
  Speaker 3: can go to at Hester's Sports on Twitter. You can
• 44:48
  Speaker 3: go to Hester Sports Foundation on Instagram to find out
• 44:52
  Speaker 3: all the information on that. Also, I think it's on
• 44:55
  Speaker 3: our Facebook page as well, So we got that going on.
• 44:58
  Speaker 5: So if you want a chance to win a.
• 44:59
  Speaker 3: Couple of game war or Jersey's won at the college
• 45:02
  Speaker 3: level one at the NFL level. You can certainly enter
• 45:05
  Speaker 3: that and we'll have a winner for that next week.
• 45:09
  Speaker 5: And yes, Flynn, you are eligible to enter, you just
• 45:11
  Speaker 5: haven't yet. I'm not like you.
• 45:13
  Speaker 6: I should not be eligible to win. Yeah. I don't
• 45:16
  Speaker 6: want people to think it's collusion.
• 45:18
  Speaker 5: No it's not. I'll record the spinning of the will
• 45:20
  Speaker 5: and everything.
• 45:21
  Speaker 6: Yeah, but those can be aid, can they? I don't know,
• 45:26
  Speaker 6: no idea.
• 45:26
  Speaker 5: You love AI. I don't know if anybody knew would
• 45:28
  Speaker 5: be you.
• 45:29
  Speaker 6: I'm terrified of it, but I do love it, but
• 45:33
  Speaker 6: I hate it.
• 45:34
  Speaker 3: Coming up on tomorrow's show, we're gonna have the eighteenth
• 45:37
  Speaker 3: RN Yeah, eighteenth rings right, yeh, eighteenth rink team in
• 45:41
  Speaker 3: the OTB Top twenty five.
• 45:43
  Speaker 5: I'm going to continue breaking it all down from oh.
• 45:45
  Speaker 3: Get I didn't even plan third. Who wears fifteen? The janitor.
• 45:53
  Speaker 6: Retiring off the bench, That was rude.
• 45:59
  Speaker 5: I apologize, that's what you got against.
• 46:02
  Speaker 3: Him, Not to you to the janitor serious actually respect
• 46:06
  Speaker 3: him more than whoever that is.
• 46:09
  Speaker 6: It's the wrong tone.
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