From Employees Only to Sip & Guzzle | Steve Schneider
The Banter
The Guys raise a glass to honor an iconic cocktail bar that has recently closed its doors.
The Conversation
The Restaurant Guys catch up with world-renown bar operator Steve Schneider. Steve talks about his experiences working in and running various types of bars and how a few chance encounters catapulted his career. He describes how he strives to create the perfect vibe in his bar and tells how a night off at the theatre altered his perspective.
The Inside Track
The Guys have been long-time fans of Steve. Francis even had a brief appearance in Steve’s movie Hey Bartender!
Steve…
The skinny
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