Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon
Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Simeti. Mary reflects on moving to Sicily after her studies, inspired by her interest in Frederick II, and on building a life there with her husband Tonino, including taking over a family winery that became a passion. The conversation explores Sicily’s food and wine culture and their early commitment to organic farming and winemaking.
More about today’s guest:
Mary Taylor Simeti is an American-born…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.