Latest / One Bite is Everything
More Than a Bakery | Jonathan Bethony on Grain, Farmers & Connection
What if the best bakery in town isn’t really in the bread business?
Jonathan Bethony, founder of Seylou Bakery in Washington, D.C., has built one of the country’s most respected bakeries around a simple but profound idea: every loaf begins long before flour reaches the mixing bowl. It begins with healthy soil, thoughtful farmers, heritage grains, and relationships built on trust.
In this episode, Jonathan shares an extraordinary personal journey that spans the Adirondacks, Senegal, Washington's Bread Lab, and ultimately the creation of Seylou. Along the way, we explore how faith, service, and…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.