Latest / Dave Kroupa (DOC)'s show / Dr. Kroupa's Natural Health Hours 7-16-25 with Doc, Suzi, Bill and Producer Steve

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Dr. Kroupa's Natural Health Hours 7-16-25 with Doc, Suzi, Bill and Producer Steve · Dave Kroupa (DOC)'s show

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  Speaker 3: One yeah, yeah, yeah, what condition cognition?
• 1:52
  Speaker 2: I will cook the small and with the sundown shining.
• 1:57
  Speaker 2: And I found my mind in a brown paper bag.
• 2:05
  Speaker 4: But then.
• 2:09
  Speaker 5: I tripped on a clouding fall eight miles high.
• 2:12
  Speaker 2: Hi, I told mine man on a jagged sky, I
• 2:18
  Speaker 2: just dropped in to see what condition my condition was in.
• 2:25
  Speaker 3: Yeah, yeah, my condition condition.
• 2:39
  Speaker 2: Welcome everybody to doctor Cooper's Natural Health Hours. We are
• 2:44
  Speaker 2: broadcasting kind of live right outside of Houston, and right
• 2:49
  Speaker 2: outside of Fredericksburg, and right outside of Harper and right
• 2:54
  Speaker 2: outside of God only knows where Bill's hiding at, but anyway,
• 2:58
  Speaker 2: it is Lie sixteenth and you are tuned in to
• 3:03
  Speaker 2: the place that has and Bill and Steve have both
• 3:07
  Speaker 2: said this good music.
• 3:10
  Speaker 6: I wouldn't make that up. I'm quoting them.
• 3:12
  Speaker 2: And we have got the best jokes, and we also
• 3:17
  Speaker 2: got some very interesting stuff. And Susie's rest to meet
• 3:20
  Speaker 2: column Bill's weekly topic, and tonight my section is going
• 3:24
  Speaker 2: to be on vegetables and fruit and meat and plants
• 3:29
  Speaker 2: in general.
• 3:30
  Speaker 6: So that'll be kind of fun.
• 3:32
  Speaker 2: Anyway, We've got Susie, Bill, myself, and our producer Steve
• 3:36
  Speaker 2: behind the curtain. So Susie and Bill, if you guys
• 3:39
  Speaker 2: like to say hello, and also Steve, if you'd like
• 3:42
  Speaker 2: to jump in, Susie, go ahead.
• 3:45
  Speaker 4: Hello, everyone, Thanks for joining us tonight.
• 3:50
  Speaker 7: How they folks?
• 3:51
  Speaker 2: Alrighty and producer Steve. Anytime you would like to jump in,
• 3:58
  Speaker 2: go right ahead.
• 3:59
  Speaker 6: You're always welcome.
• 4:00
  Speaker 2: Okay. We keep him behind the curtain, folks, but he
• 4:05
  Speaker 2: does come out once in a while, grabs a snack.
• 4:08
  Speaker 2: Caught him trying to get my scotch, but we don't
• 4:12
  Speaker 2: let that happen.
• 4:12
  Speaker 4: All right, he's actually chained to a table.
• 4:17
  Speaker 2: I wasn't gonna tell him everything, okay. So one of
• 4:23
  Speaker 2: the things that comes up a lot is people telling me, well,
• 4:26
  Speaker 2: you know, I ate carrots because they've got this vitamin
• 4:30
  Speaker 2: A and this, and the carrots alone have got like
• 4:34
  Speaker 2: over two hundred nutrients in them. If the soil was
• 4:39
  Speaker 2: good and everything goes back to the soil, and if
• 4:46
  Speaker 2: the soil is not healthy and alive, nothing is going
• 4:51
  Speaker 2: to happen. And what happens in the farm of worse
• 4:56
  Speaker 2: than nothing good is the bad stuff, the plants don't
• 5:03
  Speaker 2: become healthy, and every animal that eats the plants doesn't
• 5:09
  Speaker 2: become healthy, and people who eat the meat of the
• 5:13
  Speaker 2: animals that eat the plants don't become healthy. They had
• 5:19
  Speaker 2: mentioned that years ago, people that farmed the right way
• 5:27
  Speaker 2: and took care of the soil and didn't use pesticides
• 5:31
  Speaker 2: and fungicides and all the junk synthetic fertilizer.
• 5:36
  Speaker 6: They were healthier.
• 5:37
  Speaker 2: In fact, they said that the farming methods in the
• 5:43
  Speaker 2: past that kept the people free of disease that are
• 5:48
  Speaker 2: very common diseases today, and it was because they took
• 5:52
  Speaker 2: care of the soil. So you'll get somebody telling you,
• 5:55
  Speaker 2: I grew this organic whatever, But did they is that.
• 6:01
  Speaker 6: Soil healthy and alive?
• 6:05
  Speaker 2: And the soil is kind of interesting because there's bacteria
• 6:09
  Speaker 2: in the soil and it doesn't bother the plants because
• 6:14
  Speaker 2: they have a symbiotic relationship. The bacteria is supposed to
• 6:19
  Speaker 2: do away with everything that hits the ground and turn
• 6:24
  Speaker 2: it into plant food, and it doesn't bother the plant
• 6:28
  Speaker 2: because it has this fungi, a fungus that shoots out antibiotics,
• 6:38
  Speaker 2: basically a nature antibiotic that keeps the bacteria from bothering
• 6:42
  Speaker 2: the plant. So if everything's healthy and alive, the bacteria
• 6:50
  Speaker 2: is busy making plant food, and the plants take the
• 6:56
  Speaker 2: inorganic manner matter, which is like forty five percent minerals,
• 7:02
  Speaker 2: trace minerals, all that good stuff, and it takes all
• 7:05
  Speaker 2: that and it's in it's all in organic, so not
• 7:10
  Speaker 2: any benefit to us, and the plant converts that to organic.
• 7:17
  Speaker 2: So when you eat organic fruits and vegetables, and when
• 7:21
  Speaker 2: the cow out in the range or the chicken out
• 7:25
  Speaker 2: there eats good grain, good grass, good things from the soil,
• 7:34
  Speaker 2: they are eating organic good stuff and they produce good meat.
• 7:39
  Speaker 2: So you could see real quickly that way back we
• 7:45
  Speaker 2: did better today.
• 7:47
  Speaker 6: A farmer might fly over his field and.
• 7:50
  Speaker 2: See some fungus on plants, Well, he immediately goes down
• 7:56
  Speaker 2: to the local farm store and he gets himself some
• 8:02
  Speaker 2: fungicide and he goes back and spray the plants.
• 8:06
  Speaker 6: Well, that stuff don't go away for a long long time.
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  Speaker 2: And the plants didn't need that. When when you see
• 8:14
  Speaker 2: a plant that has a fungus, that's nature killing the
• 8:22
  Speaker 2: bad plant, and it's going to come back when it
• 8:25
  Speaker 2: gets it right. But it wasn't doing something right in
• 8:28
  Speaker 2: nature so nature said, guess what we're going to get
• 8:31
  Speaker 2: rid of you. You're going to have to come back
• 8:33
  Speaker 2: when you're doing better. So if we see a fungus
• 8:37
  Speaker 2: growing on the plant, it self produced. The plant did
• 8:42
  Speaker 2: it because there was something inferior about the quality of
• 8:47
  Speaker 2: that plant. And instead of nature letting us have a
• 8:51
  Speaker 2: bad plant, it gets rid of it and starts over.
• 8:55
  Speaker 2: But man in his modern Western world figured out to
• 9:00
  Speaker 2: use pesticides and fungicides and herbicides and synthetic fertilizer, and
• 9:06
  Speaker 2: then they wonder why everybody's sick and dying, or maybe
• 9:09
  Speaker 2: they don't. I don't know. Maybe the pharmaceutical companies are
• 9:13
  Speaker 2: behind all that. But that's a very big deal. That
• 9:18
  Speaker 2: plants have this symbiotic relationship with bacteria in the soil,
• 9:25
  Speaker 2: and the soil's gotta be alive a lot of things
• 9:29
  Speaker 2: in there. And the fungi that the plants have is
• 9:34
  Speaker 2: called microizae, which is little tentacles of fungi that stick
• 9:42
  Speaker 2: out off the plant roots, and that protects the plant
• 9:46
  Speaker 2: from the bacteria, and the bacteria kills all the stuff
• 9:50
  Speaker 2: that lands on the ground processes it turns it into
• 9:53
  Speaker 2: plant food.
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  Speaker 6: And so now what you've got.
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  Speaker 2: If you have healthy soil, you're in organic matter will
• 10:01
  Speaker 2: be converted to organic matter by the plant. The plant
• 10:06
  Speaker 2: will now be organic and healthy, and so everybody that
• 10:10
  Speaker 2: eats that plant will be eating healthy, organic food and
• 10:16
  Speaker 2: we eliminate a lot of diseases and problems. There was
• 10:21
  Speaker 2: I think it was Henry Ford's on Edsel died of
• 10:25
  Speaker 2: what they called undulent fever and all that was was
• 10:32
  Speaker 2: the soil missing. I believe it was trace minerals. And
• 10:37
  Speaker 2: if you put the trace minerals back in the soil,
• 10:40
  Speaker 2: undulent fever went away. And I don't remember, maybe I'll
• 10:44
  Speaker 2: stumble into it on my notes, but there was a
• 10:48
  Speaker 2: doctor that came up with that and said, hey, you
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  Speaker 2: put that trace minerals back in the soil and everything
• 10:55
  Speaker 2: will clear up.
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  Speaker 6: And sure enough, undolent fever went away.
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  Speaker 2: And like I said, I think it was exel Ford
• 11:03
  Speaker 2: that died from that, and that's very very sad. Here's
• 11:08
  Speaker 2: a couple things about how important trace minerals are for us.
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  Speaker 2: The trace minerals they and remember plants don't make trace
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  Speaker 2: minerals or minerals, they absorb them from the soil. So
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  Speaker 2: you've got selenium, boron, chromium, and it said without trace
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  Speaker 2: mineral cobalt, the human body can't manufacture BE twelve. Without potassium,
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  Speaker 2: the heart muscle can be harmed and the result will
• 11:42
  Speaker 2: be a racing heart. They call it techycardia. Without zinc, selenium, sulfur, iron,
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  Speaker 2: the liver would be sluggish and weak and it would
• 11:54
  Speaker 2: not be able to repair the damaged tissue, fight infection,
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  Speaker 2: detocify the ball, the blood anything.
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  Speaker 6: It couldn't do much.
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  Speaker 2: So everything's dependent on trace minerals and enzymes. And there's
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  Speaker 2: like ninety two known trace elements that we know about,
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  Speaker 2: and you know there's a lot that we don't know.
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  Speaker 2: But if you don't have good soil, nothing works. And
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  Speaker 2: this is kind of like when we talked about the gut.
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  Speaker 2: If the stomach and the digestive process isn't right with
• 12:33
  Speaker 2: digestive enzymes and all the good bacteria, then nothing's going
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  Speaker 2: to be good in the body because it couldn't start
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  Speaker 2: out right in the stomach and the gut. So same
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  Speaker 2: with the soil. But much more important is that if
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  Speaker 2: we see a symptom in the plant, that will always
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  Speaker 2: correlate to a poison. Are a deficiency in the soil.
• 13:03
  Speaker 2: So if you see something wrong with that plant, it's
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  Speaker 2: because of the soil. That's the check engine, like from nature,
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  Speaker 2: and if we see that disease in the human it
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  Speaker 2: is definitely related to a poison or deficiency in the food.
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  Speaker 2: So if you start bad soil, we're going to have
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  Speaker 2: a lot of sick and dying people and animals because
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  Speaker 2: the plants can't be healthy. And so we say, well,
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  Speaker 2: we eat meat too, that's true, and fruits, but they
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  Speaker 2: all come related back to the soil. When that cow's
• 13:42
  Speaker 2: out there with its three or four stomachs eating the grass,
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  Speaker 2: if the grass comes from unhealthy soil, the cow's not
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  Speaker 2: going to have the healthy meat that we need to survive.
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  Speaker 2: And you know, some people are going to say, well,
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  Speaker 2: I'm a vegetarian. It doesn't matter if you are that
• 14:07
  Speaker 2: I can't tell you. You know that you should eat meat,
• 14:09
  Speaker 2: but you're not going to be as healthy as the
• 14:12
  Speaker 2: people that do eat meat if the meat came from
• 14:15
  Speaker 2: healthy animals. But if you're a vegetarian and your plants
• 14:21
  Speaker 2: are coming from soil that's not healthy, you're even worse off.
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  Speaker 2: So the big thing is healthy soil, good bacteria, good microbes.
• 14:35
  Speaker 2: It's basically the soil has to be alive. That means
• 14:40
  Speaker 2: no synthetic federalizers, no pesticides that are from the man made.
• 14:47
  Speaker 6: Stuff, no.
• 14:49
  Speaker 2: Herbicides, no fungicides, none of that.
• 14:53
  Speaker 6: There was something I had read.
• 14:57
  Speaker 2: About if a farmer wants to get his property classified
• 15:04
  Speaker 2: as organic, well, the chemicals that people used, they might
• 15:10
  Speaker 2: stay around a long long time. And so what they
• 15:15
  Speaker 2: have to do is get the soil tested and if
• 15:19
  Speaker 2: it tests positive for any of those poisons, then you
• 15:24
  Speaker 2: have to wait another year and then have it tested again.
• 15:29
  Speaker 2: But we got to make sure that there's no poisons,
• 15:33
  Speaker 2: no pesticides in that soil, or it's not going to
• 15:37
  Speaker 2: be able to be classified as organic. And more importantly,
• 15:41
  Speaker 2: it's not going to be good for us if they
• 15:43
  Speaker 2: grow stuff there, no matter what they call it. So
• 15:47
  Speaker 2: really really important. If you do a garden, do not
• 15:53
  Speaker 2: but pesticides, do not use round up around plants, do
• 15:59
  Speaker 2: not get herbicides or synthetic fertilizers.
• 16:04
  Speaker 6: If you want to eat that stuff, you want to
• 16:06
  Speaker 6: make it healthy. And one of the one of the
• 16:10
  Speaker 6: really bad things.
• 16:13
  Speaker 2: Our ancestors ate meat that was lightly cooked so that
• 16:18
  Speaker 2: you didn't denature of the proteins. Because we need the proteins,
• 16:22
  Speaker 2: and it was on the meat was raised in the
• 16:26
  Speaker 2: wild or free range as we would call today, on soil,
• 16:30
  Speaker 2: water and land that was clean and healthy and not polluted.
• 16:37
  Speaker 6: And no toxic chemicals. When the early.
• 16:41
  Speaker 2: People ate animals, they ate the glands, they ate everything.
• 16:44
  Speaker 2: The Indians never wasted nothing for the ants. There was
• 16:47
  Speaker 2: no The ants didn't get to come clean up after
• 16:51
  Speaker 2: American Indians did all that. And if you don't overcook
• 16:57
  Speaker 2: the meat and it's not denature, then it's very healthy.
• 17:00
  Speaker 2: But if you overcook it, then it serves no purpose.
• 17:04
  Speaker 2: Your body might pull something out of it, but it
• 17:08
  Speaker 2: will never pull out of it what it really needs,
• 17:13
  Speaker 2: and so it's not the same. So everything goes back
• 17:18
  Speaker 2: to the soil. So you're eating fruits, you're eating vegetables,
• 17:23
  Speaker 2: they're eating meat. If that soil wasn't healthy to start.
• 17:29
  Speaker 2: I don't care what they tell you, what they try
• 17:32
  Speaker 2: to sell you, none of it is really going to
• 17:36
  Speaker 2: matter because you're not going to have healthy food.
• 17:40
  Speaker 6: And it's so sad. And a lot of people.
• 17:44
  Speaker 2: Organic you know, to them, that means it's the best
• 17:48
  Speaker 2: of the best, it's natural, it's healthy. Years ago, the
• 17:52
  Speaker 2: only thing organic actually meant was carbon based, and if
• 17:58
  Speaker 2: you took a chemistry or biology or physics class, that's
• 18:03
  Speaker 2: what organic would have meant. Organic later on became the
• 18:07
  Speaker 2: good term for healthy, good stuff. But I've seen a
• 18:12
  Speaker 2: lot of organic stuff in the grocery store that says
• 18:14
  Speaker 2: organic canola oil or an organic product, and I look
• 18:21
  Speaker 2: and it's got canola oil. So you really can't go
• 18:25
  Speaker 2: by what anybody tells you. You have to read the
• 18:29
  Speaker 2: labels and spend a little more time with checking out
• 18:34
  Speaker 2: where your food comes from.
• 18:36
  Speaker 6: And it was it was et sol.
• 18:39
  Speaker 2: Ford that died from undoing fever, and it was a
• 18:46
  Speaker 2: professor William Albright that figured out that you could cure
• 18:54
  Speaker 2: the disease just by putting trace minerals back in the
• 19:00
  Speaker 2: soil because the animals were dying of it. Also, animals
• 19:04
  Speaker 2: and humans were both dying of under the fever. That's
• 19:07
  Speaker 2: how important trace minerals are. So you go build yourself
• 19:12
  Speaker 2: a nice garden, you make sure you know.
• 19:15
  Speaker 6: One of the healthy signs that I.
• 19:16
  Speaker 2: Remember learning years ago was when you see the worms
• 19:21
  Speaker 2: crawling around in your soil like the night crawlers that
• 19:23
  Speaker 2: we all fish with. When you see them worms in
• 19:27
  Speaker 2: the soil, when you're digging in or moving stuff around.
• 19:30
  Speaker 2: That tells you that soil is healthy. That's a good sign.
• 19:34
  Speaker 2: You can get it tested.
• 19:37
  Speaker 6: And you know that.
• 19:39
  Speaker 2: Unfortunately for a lot of these farmers, they're trying to
• 19:43
  Speaker 2: go organic because somebody had that form before them and
• 19:48
  Speaker 2: used all that bad stuff.
• 19:50
  Speaker 6: Well, then you know it's going to take a long
• 19:52
  Speaker 6: time for that soil.
• 19:53
  Speaker 2: To clear out, very long. And it's just very sad
• 20:00
  Speaker 2: that people don't understand today what they used to understand
• 20:04
  Speaker 2: in our grandparents' era and before. They used to know
• 20:08
  Speaker 2: the rotrate rotate crops, so you didn't deplete the soil
• 20:12
  Speaker 2: of certain nutrients and you got a fresh batch. And
• 20:16
  Speaker 2: they knew when to let a field sit and not
• 20:19
  Speaker 2: plant nothing. And they used a lot of good fertilizer.
• 20:22
  Speaker 2: Bill brought up a while back, and for a lot
• 20:25
  Speaker 2: of people who would horrify them is that they use
• 20:28
  Speaker 2: manure as a fertilizer. But it was a natural, good
• 20:33
  Speaker 2: fertilizer that kept the soil alive and on the soil,
• 20:38
  Speaker 2: if anything drops, bacteria's job is to turn it into
• 20:41
  Speaker 2: plant food, and the plant's job is to take all
• 20:45
  Speaker 2: that inorganic matter in the soil and turn it into organic, so.
• 20:52
  Speaker 6: That when you eat the plant, you're eating organic food.
• 20:55
  Speaker 2: So pretty cool stuff, pretty simple. Farmers and knew this
• 21:01
  Speaker 2: stuff before. I'm sure if you had a farmer's almanac
• 21:06
  Speaker 2: and you looked in there, you would see them talk
• 21:08
  Speaker 2: about that kind of stuff and how to rotate crops
• 21:12
  Speaker 2: and when to leave a field empty.
• 21:14
  Speaker 6: But very important that you had the minerals.
• 21:18
  Speaker 2: And I remember reading years ago some of the farmers
• 21:24
  Speaker 2: realized that this crushed rock if they ground it up
• 21:29
  Speaker 2: and put it in their fields, gave them all the
• 21:33
  Speaker 2: minerals and trace minerals and they had great, great crops.
• 21:37
  Speaker 2: So there's ways to get the minerals and the trace minerals.
• 21:43
  Speaker 2: And without them, it's like trying to cook without turning
• 21:46
  Speaker 2: the oven on.
• 21:47
  Speaker 6: Nothing good is going to happen. So is he anything.
• 21:53
  Speaker 4: Yeah. One of the things I've been interested in for
• 21:58
  Speaker 4: a couple of years is armaculture. And you know, you
• 22:04
  Speaker 4: can take you know, a really poor field, poor soil.
• 22:09
  Speaker 4: Let's say it's a field that's full of like invasive weeds,
• 22:15
  Speaker 4: and it's just a full complete ecosystem, and it's just
• 22:20
  Speaker 4: really amazing to me. And one of the key crops
• 22:26
  Speaker 4: is comfrey, and you know, I think we talked about
• 22:29
  Speaker 4: that not too long ago, you know, for medicinal uses,
• 22:33
  Speaker 4: but for improving soil. It's like, you know, well a
• 22:39
  Speaker 4: human couldn't even do the amount of work that comfrey does.
• 22:44
  Speaker 4: And they plant it, you know, around their peach trees
• 22:48
  Speaker 4: and the coond trees, and and it multiplies, you know,
• 22:53
  Speaker 4: quite quite fast. So you can divide it really enjoy.
• 22:57
  Speaker 4: You buy one comfory plan, you take care of it,
• 23:00
  Speaker 4: and you divide it up. You'll get You'll get quite
• 23:07
  Speaker 4: a bit when when you when you pull the comfory up,
• 23:12
  Speaker 4: it's got a really long route and as long as
• 23:16
  Speaker 4: you've got about an inch and a half of that
• 23:18
  Speaker 4: root an inch and a half to two inches, uh,
• 23:21
  Speaker 4: you can poke a whole put it in, let it grow,
• 23:24
  Speaker 4: and it just imfues the ground with nitrogen and it
• 23:28
  Speaker 4: helps break up the soil. So Permaculture is pretty cool
• 23:32
  Speaker 4: to me. You know, I've made the mistake in the
• 23:34
  Speaker 4: past of buying you know, commercial fertilizers and and all
• 23:39
  Speaker 4: this kind of stuff, and then I'm like, oh, well,
• 23:42
  Speaker 4: I'm going organic. Well, the thing about the organic fertilizers
• 23:47
  Speaker 4: is it takes four to six months. So you know,
• 23:51
  Speaker 4: if you were going to if you wanted to treat
• 23:54
  Speaker 4: your soil, and I use, I why am I trying
• 23:59
  Speaker 4: to say above ground planters? And so I think I've
• 24:05
  Speaker 4: got to be really careful with replenishing you know, the
• 24:08
  Speaker 4: nutrients in there. So I would probably need, you know,
• 24:12
  Speaker 4: January to treat all of my raised beds, there's that word,
• 24:18
  Speaker 4: and so that they would be viable, you know for
• 24:21
  Speaker 4: spring planting. So that's one thing to keep in mind.
• 24:25
  Speaker 4: Don't think you can pop your plants in next spring.
• 24:29
  Speaker 4: I mean, if you're going to do a fall garden,
• 24:31
  Speaker 4: if you're a summer garden was spent, I would do
• 24:34
  Speaker 4: that now, go ahead and put organic fertilizer in there.
• 24:40
  Speaker 4: But Parma culture is very, very interesting. There's a couple
• 24:44
  Speaker 4: of YouTubers actually a father and a son, and I
• 24:50
  Speaker 4: mean they implement everything. Of course this wouldn't work for me,
• 24:55
  Speaker 4: but they call it a chicken tractor and they and
• 24:59
  Speaker 4: they move they're inclosed and it's got wheels on one
• 25:02
  Speaker 4: in and they moved their chicken tractor around and let
• 25:06
  Speaker 4: chickens do what chickens do. But you know, just implementing,
• 25:11
  Speaker 4: like having goats and putting them on a bad pasture.
• 25:16
  Speaker 4: Let them get to work. He's turned pastures around in
• 25:23
  Speaker 4: just like a year or two using permaculture. But I'm
• 25:27
  Speaker 4: just gonna say it, we're still at the mercy of whatever.
• 25:31
  Speaker 4: You know they're spraying on us from the sky. Well.
• 25:35
  Speaker 2: Yeah, And also you have to remember, unless your soil
• 25:40
  Speaker 2: has been devastated and wiped out, then the fertilizer is
• 25:45
  Speaker 2: going to take it, maybe even longer than you said.
• 25:48
  Speaker 4: Now.
• 25:49
  Speaker 2: Usually what we're trying to do is have a compost
• 25:53
  Speaker 2: file and and have healthy soil to begin with.
• 25:58
  Speaker 6: And then then if you're using a.
• 26:00
  Speaker 2: Good organic fertilizer, and you hope they're telling the truth,
• 26:04
  Speaker 2: all you're doing is giving it a little extra because
• 26:10
  Speaker 2: the good nutrients should already be there. But if not,
• 26:14
  Speaker 2: you're right, you might have to wait till the next
• 26:17
  Speaker 2: year to have a good garden. But there's so many
• 26:19
  Speaker 2: things you can do, and if you see those worms,
• 26:23
  Speaker 2: you're doing.
• 26:24
  Speaker 6: Good, right.
• 26:25
  Speaker 4: I learned a few years ago about the my cilium,
• 26:28
  Speaker 4: and this lady was talking about it and I kind
• 26:34
  Speaker 4: of budded into the well. I didn't really butt in.
• 26:36
  Speaker 4: I was standing close by, and I said, my cilium,
• 26:39
  Speaker 4: what's that? She said, Well, have you ever taken, you know,
• 26:42
  Speaker 4: and pulled up picked up a handful of composting leaves
• 26:52
  Speaker 4: and I said, well, yeah, with you know, a shovel
• 26:54
  Speaker 4: or whatever. So of course, you know, people that you
• 26:58
  Speaker 4: know live in a neighborhood probably don't want to do this,
• 27:01
  Speaker 4: but we take our grass clippings in our leaves, and
• 27:05
  Speaker 4: of course mostly they are live ooat, which decomposes very slowly,
• 27:13
  Speaker 4: but in the post oak it'll decompose quicker. And I
• 27:16
  Speaker 4: had no idea that that mycilium, which when those leaves
• 27:21
  Speaker 4: and grass clippings start to break down, it's that white
• 27:25
  Speaker 4: spiderweb looking stuff. And she said, that's that's the gold.
• 27:31
  Speaker 4: She said, that's what you pick up and mix into
• 27:35
  Speaker 4: your raised beds. So if people had a place, you know,
• 27:40
  Speaker 4: off to the side or whatever, I know it invites
• 27:43
  Speaker 4: critters like roly pulleys and whatnot, but that's stuff you
• 27:50
  Speaker 4: can probably even buy it in the store because it's
• 27:54
  Speaker 4: so effective. And I just mix that the I take
• 27:59
  Speaker 4: the drollys off the top kind of them aside, and
• 28:04
  Speaker 4: then get in there with those decomposing leaves with that
• 28:08
  Speaker 4: white spiderweb looking mycilium, and then I'll just put it
• 28:12
  Speaker 4: in a wheelbarrow knock that goes to the garden.
• 28:19
  Speaker 6: Sounds like you're doing good.
• 28:21
  Speaker 2: The big thing is we need things that compost and
• 28:25
  Speaker 2: rot and create that live soil.
• 28:28
  Speaker 6: Soil has to be alive. If you do that, there's
• 28:32
  Speaker 6: all kinds of tricks.
• 28:33
  Speaker 2: And like I said, the farmers long ago, this is
• 28:38
  Speaker 2: why they didn't know how long people used to live
• 28:40
  Speaker 2: because they were too busy working. But they had live soil,
• 28:46
  Speaker 2: healthy food, and they didn't have the diseases we have today.
• 28:51
  Speaker 2: So pretty interesting bill anything.
• 28:56
  Speaker 7: Yeah, it's just a quick thing. It doesn't happens so
• 29:00
  Speaker 7: much in rural areas or places folks that have well water.
• 29:07
  Speaker 7: But you know, in the city, if you have a garden,
• 29:10
  Speaker 7: you could do whatever you want to with the soil.
• 29:12
  Speaker 7: But if you're putting city water on that garden, you
• 29:15
  Speaker 7: got problems. Yeah, who knows what's in that water.
• 29:21
  Speaker 2: Yeah, and that's the thing like what Susy was just
• 29:24
  Speaker 2: talking about with the macilium. That's another one of the
• 29:28
  Speaker 2: funguses like that my Rizzi that I was talking about earlier.
• 29:33
  Speaker 2: And if you kill the ground with the chemicals crap
• 29:40
  Speaker 2: like the water that comes to me it's criminal.
• 29:44
  Speaker 6: I don't know.
• 29:44
  Speaker 2: How they get away with it, But they do because
• 29:46
  Speaker 2: the average person can't afford to fight them. But you
• 29:50
  Speaker 2: put that stuff on your soil, it's terrible. What I've
• 29:53
  Speaker 2: done is each one of my hoses that I use
• 29:56
  Speaker 2: for our garden are watering my plants. I have a
• 30:00
  Speaker 2: filter on there, a water filter, and it's a garden
• 30:04
  Speaker 2: type filter. You screw it on and it'll make it
• 30:08
  Speaker 2: for at least a year, if you know, a season,
• 30:12
  Speaker 2: And so I use that because the water here is terrible.
• 30:16
  Speaker 2: And these idiots think they're doing us good by putting
• 30:21
  Speaker 2: them on you in chlorine and fluoride because they have
• 30:24
  Speaker 2: no idea. I don't know how you get those jobs
• 30:27
  Speaker 2: when they most of them probably didn't graduate from the
• 30:30
  Speaker 2: third grade anyway, So anything else, guys, before we go
• 30:36
  Speaker 2: to break no All right, well, ladies and gentlemen, this
• 30:43
  Speaker 2: is doctor Grupas Natural Health Hours. It is July sixteenth,
• 30:47
  Speaker 2: twenty and twenty five, and we just had a pretty
• 30:51
  Speaker 2: interesting talk about gardening, something we all love to do.
• 30:54
  Speaker 2: And it's really rewarding when you pull your own vegetables
• 30:58
  Speaker 2: and fruits and stuff right out of the garden and
• 31:01
  Speaker 2: you know you didn't put junk in there. Oh, and
• 31:04
  Speaker 2: I left out a very important thing, but we'll talk
• 31:07
  Speaker 2: about it when we come back. And then of course
• 31:09
  Speaker 2: we're gonna have some great jokes. And you know the
• 31:12
  Speaker 2: music is good because I heard Steve and Bill say
• 31:16
  Speaker 2: good music. I heard it. Anyway, please listen to our
• 31:21
  Speaker 2: sponsors and we will be right back.
• 31:29
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• 33:10
  Speaker 8: When Liberty Valance road to town, the women folk would hide,
• 33:16
  Speaker 8: made hide. When Liberty Valance walked around, the men would
• 33:21
  Speaker 8: step aside. Because the point of a gun was he
• 33:26
  Speaker 8: only law. The liberty understood. When it came the shooting
• 33:31
  Speaker 8: strayed and fast, he was mighty good. From out the east,
• 33:38
  Speaker 8: stranger came the law book in his hand. Oh man,
• 33:45
  Speaker 8: so kind of a man. The Westwood need to became
• 33:48
  Speaker 8: a trouble lamb. Because the point of a gun was.
• 33:52
  Speaker 1: He only law.
• 33:54
  Speaker 8: Deliberty understood. When it came the shooting straight and fast,
• 34:00
  Speaker 8: he was mighty girl.
• 34:03
  Speaker 9: Many young man would past his gun, and many young
• 34:07
  Speaker 9: man would.
• 34:07
  Speaker 2: Fall A man who.
• 34:09
  Speaker 10: Shot Liberty's ballace. He shot liberty ballace.
• 34:15
  Speaker 8: He was the bravest.
• 34:16
  Speaker 2: Of them all.
• 34:23
  Speaker 8: The love of a girl can make gun man stay
• 34:26
  Speaker 8: on when he should go. Staypa just trying to build
• 34:33
  Speaker 8: up peacepool life below.
• 34:34
  Speaker 2: Discreeds to grow.
• 34:37
  Speaker 8: But the point of a gun was he only lord
• 34:40
  Speaker 8: the liberty understood. When the final show down came, the
• 34:45
  Speaker 8: beast all no go alone in the braid. She braved
• 34:52
  Speaker 8: that he had written that faithful night, oh that night
• 34:58
  Speaker 8: when nothing she said to keep a man from going
• 35:02
  Speaker 8: out to fight. From a moment agol get the people,
• 35:07
  Speaker 8: rover a ververs thing shielder. When two men go out
• 35:12
  Speaker 8: the facy job only well reador everyone went to.
• 35:19
  Speaker 10: Shut shuck me Liberty Ball. The man who shot Liberty Ball,
• 35:26
  Speaker 10: he's shut bad.
• 35:29
  Speaker 7: All right.
• 35:30
  Speaker 2: We are back and I saw it. John Wayne shot
• 35:33
  Speaker 2: Liberty Valance. Don't you ever doubt it? My hero? All right, Well,
• 35:39
  Speaker 2: welcome back to doctor Crippen's Natural Health Hours. It is
• 35:43
  Speaker 2: July sixteen, twenty twenty five, and we've got Susie Bill,
• 35:48
  Speaker 2: our producer Steve behind the curtain of myself and we
• 35:52
  Speaker 2: are all here, and we were just talking about vegetables
• 35:56
  Speaker 2: plants and how it affects the animals and when you
• 35:59
  Speaker 2: eat the meat and if anybody had any question, because
• 36:02
  Speaker 2: I did mention vegetarian lifestyle. The people that lived the
• 36:08
  Speaker 2: longest when they've done the studies where in the I
• 36:12
  Speaker 2: think it's the Caucaus Mountains in Russia was one of
• 36:15
  Speaker 2: the places where they meet in a balanced diet. And
• 36:20
  Speaker 2: the unhealthiest people were somewhere in India that only ate
• 36:24
  Speaker 2: the plants.
• 36:25
  Speaker 6: But again, if you eat any of those things and
• 36:30
  Speaker 6: the soil was bad, it doesn't matter.
• 36:34
  Speaker 2: And the key thing that I forgot before we went
• 36:36
  Speaker 2: to break that I wanted to bring up was how
• 36:39
  Speaker 2: many times have you eaten a vegetable that you've eaten
• 36:44
  Speaker 2: before and it doesn't taste the same, even if they
• 36:48
  Speaker 2: said it was organic. Well, what happens is the vegetable
• 36:55
  Speaker 2: or the fruit, or even the meat is only gonna
• 37:01
  Speaker 2: taste as good as it can when the nutrients are
• 37:06
  Speaker 2: in the soil and the process works. If the nutrients
• 37:12
  Speaker 2: aren't there, and you eat a carrot thinking it's got
• 37:14
  Speaker 2: all these vitamins and minerals and it doesn't taste right,
• 37:18
  Speaker 2: that's because it's not right. Nature's telling you this carrot
• 37:24
  Speaker 2: looks like a regular carrot, but it didn't come from
• 37:28
  Speaker 2: a nutrient rich live soil.
• 37:31
  Speaker 6: So guess what, it's not very good for you. So
• 37:35
  Speaker 6: that was my thing that I was thinking about.
• 37:38
  Speaker 2: There, and it's very very important people to, you know,
• 37:43
  Speaker 2: do your garden. Susie and I have both got a few.
• 37:46
  Speaker 2: Well know, Susie's probably got a bunch of them. I've
• 37:49
  Speaker 2: got two above ground little gardens, and you've got to
• 37:52
  Speaker 2: work a little more to keep that soil healthy because
• 37:56
  Speaker 2: they're not tied to the earth, so you got to
• 37:59
  Speaker 2: make sure there's somethings thrown in there to keep it working.
• 38:03
  Speaker 6: And I've tried different stuff.
• 38:05
  Speaker 2: I try to do.
• 38:06
  Speaker 6: Only natural things and just have the experiment.
• 38:11
  Speaker 2: My worst problem is my garden gets too much afternoon sun,
• 38:16
  Speaker 2: and I can't do much about that because some things
• 38:18
  Speaker 2: are too heavy to move unless I bring in a forklift.
• 38:24
  Speaker 2: All right, So Susie or Bill anything before we go
• 38:27
  Speaker 2: to some fabulous, fabulous jokes.
• 38:34
  Speaker 7: Yeah, I try never. I try never to eat anything
• 38:37
  Speaker 7: that I've eaten before. That was good.
• 38:44
  Speaker 6: I told you we have good jokes here. What are
• 38:46
  Speaker 6: we going to say, Susie, I was.
• 38:48
  Speaker 4: Gonna say, all this rain is just absolutely decking me
• 38:53
  Speaker 4: up with the allergies. Its throat is just horrible.
• 38:58
  Speaker 2: So oh yeah, yeah, and each storm that comes through
• 39:02
  Speaker 2: brings something new that we're not used to, right.
• 39:05
  Speaker 4: So, so you know, I've always been on this campaign
• 39:11
  Speaker 4: to encourage people to if you can't grow your own potatoes,
• 39:15
  Speaker 4: at least buy organic. Well, you know, maybe if you
• 39:18
  Speaker 4: lived in the bigger city, you could go to you know,
• 39:21
  Speaker 4: half a dozen stores and find them, but I can't.
• 39:23
  Speaker 4: I've only got one store here, so time was extremely limited.
• 39:31
  Speaker 4: And my husband was going to the grocery store, and
• 39:35
  Speaker 4: so I mumbled something about needing a bag of potatoes,
• 39:40
  Speaker 4: and you know, it's it's a big deal. You know,
• 39:44
  Speaker 4: Natural Groceries is way over there, and Kerrville is way
• 39:47
  Speaker 4: over there. So uh, I just said, just get a
• 39:51
  Speaker 4: small bag of rested potatoes, you know, and I'm going
• 39:55
  Speaker 4: to pray then and kill us. So I was going
• 39:58
  Speaker 4: to add potato to something I forget what dish. It
• 40:02
  Speaker 4: was maybe a roast. And I was sitting and I
• 40:06
  Speaker 4: was peeling them, and I was going, what is that smell?
• 40:11
  Speaker 4: And I put the potato up to my nose and
• 40:14
  Speaker 4: I smelt it and it tastes it smelt like chemicals,
• 40:20
  Speaker 4: and I'm like, okay, okay, don't let these potatoes kill us.
• 40:27
  Speaker 4: And I went ahead and cooked them, and oh, I
• 40:31
  Speaker 4: know what it was. I was making some homemade fries,
• 40:34
  Speaker 4: and I thought, well, surely, if I make fries, I'm
• 40:37
  Speaker 4: gonna fry everything bad out of it. I mean, I
• 40:40
  Speaker 4: know better. But even after they were cooked, they had
• 40:45
  Speaker 4: a chemical smell to it. So that's my little, you
• 40:50
  Speaker 4: know experiment.
• 40:54
  Speaker 11: I would say, we've been eating organic potatoes for probably
• 40:58
  Speaker 11: six years, and this is the first time to eat
• 41:01
  Speaker 11: commercial potatoes, and yeah, they smell like chemicals.
• 41:09
  Speaker 2: Yeah.
• 41:10
  Speaker 6: And that's one of the things.
• 41:13
  Speaker 2: That I remember is they said, you know, your kids
• 41:16
  Speaker 2: say they don't like to eat vegetables, Well guess what
• 41:19
  Speaker 2: they taste bad? Right, get them good ones? All right,
• 41:25
  Speaker 2: you got one here. I still wish I could have
• 41:30
  Speaker 2: got Susie to come over and clean the kitchen. It
• 41:32
  Speaker 2: ever been so nice.
• 41:35
  Speaker 4: One last hint about kids not liking vegetables. Give them
• 41:43
  Speaker 4: some seeds to grow and they can grow broccoli and
• 41:49
  Speaker 4: peppers and bell peppers. And you know something else simple.
• 41:53
  Speaker 4: When they grow their own vegetables, they will eat them.
• 41:57
  Speaker 6: Oh yeah, that makes sense. Good thought.
• 42:00
  Speaker 2: I'm glad I thought of it, all right. Because the
• 42:04
  Speaker 2: guy goes to the doctor his wife had been bugging him,
• 42:07
  Speaker 2: go in for check up, and he's in there and
• 42:10
  Speaker 2: the doctor's got him in the robe and he's waiting
• 42:14
  Speaker 2: and they're making small chit chat, and all of a
• 42:18
  Speaker 2: sudden he hears.
• 42:21
  Speaker 6: The rubber gloves go on and he's thinking, oh no.
• 42:28
  Speaker 2: He tells the doctor, please tell me you're getting ready
• 42:31
  Speaker 2: to do the dishes. I love it.
• 42:38
  Speaker 6: All right. If you.
• 42:41
  Speaker 2: Have a full set of salad bowls and each one
• 42:47
  Speaker 2: of them says cool, whip on it, you might be
• 42:50
  Speaker 2: a redneck.
• 42:53
  Speaker 7: All right.
• 42:54
  Speaker 6: Cop pulls over this lady.
• 42:57
  Speaker 2: He's running radar and catching everybody's speak and he walks
• 43:02
  Speaker 2: up to the car, real cocky, and you know it's
• 43:04
  Speaker 2: a radar trap, speed trap, so everybody knows. And he
• 43:09
  Speaker 2: walks up and he said, you know why I stopped you?
• 43:13
  Speaker 2: And she said, because you saw me before I saw you.
• 43:19
  Speaker 2: I thought that was pretty good because she.
• 43:21
  Speaker 6: Would have slowed down if she saw him first. All right,
• 43:25
  Speaker 6: what I got here?
• 43:26
  Speaker 7: What I got?
• 43:27
  Speaker 4: Oh?
• 43:28
  Speaker 2: Lady gets pulled over by a cop. She's speeding down
• 43:33
  Speaker 2: the highway and cop walks up to the car and
• 43:36
  Speaker 2: he said, you know how fast you were going?
• 43:41
  Speaker 6: She said, I don't know. He said, well, what's the hurry?
• 43:46
  Speaker 6: And she said, well, if I tell you the truth.
• 43:49
  Speaker 2: It's gonna make things bad, and he said, well, you
• 43:51
  Speaker 2: need to tell me the truth, because we're going to
• 43:53
  Speaker 2: find out.
• 43:55
  Speaker 6: She said, all right. She said, I've got.
• 43:59
  Speaker 2: Illegal guns in my trunk, a dead body, and some drugs,
• 44:06
  Speaker 2: and I was trying to get through the county and
• 44:08
  Speaker 2: get out into the country where I could bury all
• 44:11
  Speaker 2: that stuff before you pulled me over.
• 44:15
  Speaker 6: He said what.
• 44:17
  Speaker 2: His eyes lit up real big, and he got on
• 44:19
  Speaker 2: the radio and he called for back up, and he's
• 44:22
  Speaker 2: all nervous and hyped up. And the backup gets there
• 44:26
  Speaker 2: and there's one of the lieutenants and they got cops everywhere,
• 44:31
  Speaker 2: and they go and they cautiously open the trunk and
• 44:35
  Speaker 2: there's nothing there but a jack and a spare tar.
• 44:39
  Speaker 2: So the lieutenant looks at his guy and then he
• 44:44
  Speaker 2: walks over to the lady and he said, ma'am, I'm
• 44:47
  Speaker 2: really confused.
• 44:49
  Speaker 6: And she said, what's what's the problem, officer?
• 44:52
  Speaker 2: Uh, she's He said, well, I was told by my
• 44:57
  Speaker 2: officer back there that stopped you that there was dead body,
• 45:01
  Speaker 2: guns and drugs in your trunk.
• 45:06
  Speaker 6: She said, I bet he's with speeding. Also, those are great,
• 45:14
  Speaker 6: those are great.
• 45:15
  Speaker 4: I'm not gonna try that one.
• 45:19
  Speaker 2: Yeah, nowadays, no telling them what would happen that would
• 45:23
  Speaker 2: be a bad thing? All right, anything on anything, guys.
• 45:31
  Speaker 2: We got a couple of minutes, Susie times up.
• 45:35
  Speaker 4: Yeah, I figured as much. Okay for that? No, nothing,
• 45:40
  Speaker 4: nothing else?
• 45:44
  Speaker 6: Yeah you Bill and Steve.
• 45:46
  Speaker 2: I gotta take that word out of your vocabulary somehow.
• 45:51
  Speaker 2: By the way, I don't know what all you guys
• 45:53
  Speaker 2: did on the place map, but it sure looks cool.
• 45:56
  Speaker 2: I've just pulled it up and I'm looking over there. Bill,
• 45:58
  Speaker 2: do you look at the place when we send you
• 46:00
  Speaker 2: the show?
• 46:02
  Speaker 7: That the the no? No, because I usually eat before
• 46:06
  Speaker 7: the show.
• 46:08
  Speaker 6: You're a sick man, Bill, sick, sick sick man.
• 46:13
  Speaker 2: So you got a you got a weekly topic that
• 46:15
  Speaker 2: you said had a little bit to do with something
• 46:18
  Speaker 2: I mentioned last week. Oh sure that's scary.
• 46:25
  Speaker 6: Uh, Susie, you got some recipes up your sleeve?
• 46:29
  Speaker 4: Yeah, I got one. But but I think Bill's gonna
• 46:32
  Speaker 4: talk about people saying nope.
• 46:37
  Speaker 7: Yeah.
• 46:38
  Speaker 2: I was so proud Bill with without missing a heartbeat,
• 46:43
  Speaker 2: Steve fell right into the no or nope or nothing, just.
• 46:48
  Speaker 6: Like you were here, Just like you.
• 46:55
  Speaker 7: Steve's a good man.
• 46:59
  Speaker 2: Uh, well, we can't we can't deny that he is
• 47:02
  Speaker 2: a good man.
• 47:05
  Speaker 6: On the political side of the world. I was watching.
• 47:12
  Speaker 2: The Senate talk about, you know, all those Doze cuts
• 47:17
  Speaker 2: that they exposed, all that waste and phony money, and
• 47:21
  Speaker 2: you actually had three Republican senators vote no to cut
• 47:29
  Speaker 2: some of that funding to some horrible, stupid things that
• 47:34
  Speaker 2: were robbing the Americans of money.
• 47:37
  Speaker 6: And they knew it was bad.
• 47:39
  Speaker 2: And one of them was that, yeah, mccowskey Collins and
• 47:46
  Speaker 2: our old buddy Mitch McConnell. Now you got to wonder
• 47:50
  Speaker 2: why they want well, I think in uh, I forget
• 47:57
  Speaker 2: which country it was. They wanted to teach him about AIDS.
• 48:01
  Speaker 2: There was another one where they wanted to do a
• 48:05
  Speaker 2: play about some gay stuff, and then there was another
• 48:12
  Speaker 2: one where they were doing Walt Disney, and Walt Disney
• 48:17
  Speaker 2: kind of went woke. So why would we be spending
• 48:21
  Speaker 2: our money and doing that. And yet three Republicans who
• 48:25
  Speaker 2: probably wouldn't have a job if if the people of
• 48:30
  Speaker 2: this country hadn't got fed up with the way things were.
• 48:32
  Speaker 6: Going and voted like they did.
• 48:34
  Speaker 2: And yet they still vote against banning our money from
• 48:39
  Speaker 2: going to stupid things. I don't get that at all.
• 48:42
  Speaker 4: Yeah, the stupid things are themselves. Look at their bank account,
• 48:47
  Speaker 4: bank account, so their own they're told how to vote.
• 48:51
  Speaker 6: So yeah, I guess you're right, Bill, What do you think?
• 48:57
  Speaker 7: No, I think, I say because the answer was right there.
• 49:01
  Speaker 7: Or they're they're people in Congress, don't you know, don't
• 49:06
  Speaker 7: don't seem to remember that they're there for the to
• 49:10
  Speaker 7: do things for that that are good for the country.
• 49:14
  Speaker 7: They certainly take care of doing things that are good
• 49:16
  Speaker 7: for themselves. But they vote all this kind of money.
• 49:19
  Speaker 7: And what did I read? It's just the other day
• 49:22
  Speaker 7: that Harvard Harvard University gets nine billion dollars a year
• 49:29
  Speaker 7: from the federal government.
• 49:32
  Speaker 6: Yeah, I think that's my billion. I sure hope it does.
• 49:37
  Speaker 7: That's it's it's just for what? And then they then
• 49:41
  Speaker 7: they get upset when the government tells them what to do. Well,
• 49:43
  Speaker 7: you're going to take government money. The government's going to
• 49:45
  Speaker 7: tell you what to do. Why Why does a university
• 49:50
  Speaker 7: with the largest endowment ever need all that kind of money?
• 49:55
  Speaker 7: And what are they doing with it? Why are they
• 49:58
  Speaker 7: not accountable? I mean most major universities get money from
• 50:03
  Speaker 7: the trids, so here it is.
• 50:05
  Speaker 2: Yeah, but none of them should you know, if it
• 50:07
  Speaker 2: wasn't for Doge, most of us wouldn't know anything about it.
• 50:12
  Speaker 2: I never dreamed how much money was going to all
• 50:15
  Speaker 2: these phony things, and that we were like Afghanistan. I
• 50:19
  Speaker 2: think they were sending fifteen million dollars of condoms.
• 50:23
  Speaker 6: Come on, and they did.
• 50:28
  Speaker 2: Like you said, it's got to be kickback season coming
• 50:31
  Speaker 2: from somewhere because they're all getting filthy rich and they
• 50:36
  Speaker 2: don't want term limits.
• 50:37
  Speaker 6: Oh no, we can't have that.
• 50:40
  Speaker 4: It's a it's a Ponzi scheme. They it's it's the
• 50:46
  Speaker 4: epitome of money laundering. That's exactly what happened with the
• 50:52
  Speaker 4: Ukrainian money. Okay, so it goes over there and then
• 50:56
  Speaker 4: it's funneled back to the DNC. So you know, think
• 51:00
  Speaker 4: about those two big, old giant pelletts of money that
• 51:03
  Speaker 4: Obama sent over there. And you know, even at his salary,
• 51:08
  Speaker 4: how does he have you know, the Martha Vineyards, it's
• 51:12
  Speaker 4: a huge mansion. You know, money laundering.
• 51:17
  Speaker 6: Yeah, you're right, And.
• 51:19
  Speaker 2: He was probably the most corrupt, evil person to ever
• 51:23
  Speaker 2: hold that office. I think he did everything he could
• 51:26
  Speaker 2: do to drive a wedge through this country.
• 51:30
  Speaker 4: Well, Woodrow Wilson, well yeah, we could debate that. But
• 51:37
  Speaker 4: Woodrow Wilson I loathe him yea the internet. Yeah, since
• 51:45
  Speaker 4: I won't get to meet him in heaven and tell
• 51:50
  Speaker 4: him what I think.
• 51:51
  Speaker 2: Well, there's an awful lot of those guys that if
• 51:55
  Speaker 2: there's a hell, they found it.
• 51:57
  Speaker 7: So you know, I was thinking about about these people
• 52:00
  Speaker 7: in Congress and about that ship at the Afghanistan. It's
• 52:04
  Speaker 7: too bad the parents of these people in Congress didn't
• 52:06
  Speaker 7: use condoms more.
• 52:10
  Speaker 2: Yeah, I love it. I mean, you know, like there
• 52:14
  Speaker 2: was one of them they sent. I forget how many
• 52:17
  Speaker 2: millions of dollars just to help somebody in one of
• 52:24
  Speaker 2: the Asian countries. It might have been Japan with math studies. Now,
• 52:29
  Speaker 2: come on, The Asians traditionally do very well in math
• 52:34
  Speaker 2: because the family cohesion is great. They take great pride
• 52:39
  Speaker 2: in all that, and they haven't let their school system
• 52:42
  Speaker 2: go to hell like we did here. So why would
• 52:45
  Speaker 2: you be sending them money unless it is a kickback
• 52:49
  Speaker 2: because they didn't need that money.
• 52:51
  Speaker 6: They're already ahead.
• 52:52
  Speaker 2: Of most of the countries when it comes to math.
• 52:58
  Speaker 6: The sad thing is they all.
• 52:59
  Speaker 2: Think we're stupid, and none of us have got the
• 53:03
  Speaker 2: money and the time and the ability to fight them
• 53:07
  Speaker 2: and hold them accountable. People say, well, you can go vote.
• 53:10
  Speaker 2: That doesn't mean anything. You know, we've we've already seen
• 53:16
  Speaker 2: the corruption, even with Trumps weeping the nation. How many
• 53:23
  Speaker 2: in those other states voted for Democrats that have been
• 53:28
  Speaker 2: ruining cities. And you know, I still think they're all
• 53:31
  Speaker 2: in bed. I just think there's probably more good people
• 53:37
  Speaker 2: on the on the Trump.
• 53:39
  Speaker 6: Side of the coin, but they're all bad.
• 53:42
  Speaker 2: They're all in bed, they all get rich, and the
• 53:46
  Speaker 2: country was just going to hell. I never knew that
• 53:50
  Speaker 2: we were paying all these tariffs to these other countries,
• 53:55
  Speaker 2: but we weren't charging them any what genius failed business
• 53:59
  Speaker 2: want want on that note, I don't know. Very frustrating,
• 54:08
  Speaker 2: And Susie, you've been a lot more involved in politics,
• 54:12
  Speaker 2: so I'm sure for you it's even more frustrating because
• 54:15
  Speaker 2: you know a lot more about what's going on.
• 54:17
  Speaker 6: But it sickens me.
• 54:21
  Speaker 4: Well, it's surprising, as deathly afraid of snakes as I am.
• 54:30
  Speaker 2: Remember that that joke we talked about a while back
• 54:33
  Speaker 2: where they said they were starting to experiment with politicians
• 54:39
  Speaker 2: because there was some things rats just won't do. All right, Well,
• 54:45
  Speaker 2: we're getting pretty close.
• 54:46
  Speaker 6: To break, guys. I really love the graphics on this bill.
• 54:51
  Speaker 2: I'll send you when we do the show, I'll send
• 54:54
  Speaker 2: you one of Rumble so you can pull it up
• 54:57
  Speaker 2: and see how cool all this looks like right now
• 55:00
  Speaker 2: looking at a basket that's got all kinds of fruits
• 55:04
  Speaker 2: and vegetables, and there's a picture of you, me and
• 55:09
  Speaker 2: Susie on the on the thing there and as it
• 55:13
  Speaker 2: rolls across telling people a bunch of stuff on the bottom.
• 55:16
  Speaker 2: It's really neat.
• 55:18
  Speaker 6: So take a look.
• 55:19
  Speaker 2: Yeah, play play Rumble when I send you that one,
• 55:21
  Speaker 2: I'll send you both because I think.
• 55:23
  Speaker 6: You said you like the.
• 55:26
  Speaker 2: iHeartRadio because you can pause it and stop it and
• 55:29
  Speaker 2: do stuff. And please, all you guys please play it,
• 55:33
  Speaker 2: whether you listen to it or not. I listened to
• 55:36
  Speaker 2: it to make sure if there's anything we need to
• 55:37
  Speaker 2: work on. And but every time you play it, we
• 55:41
  Speaker 2: do get a couple of cents, literally, and every little
• 55:44
  Speaker 2: bit helps, so I appreciate it. Just like last week,
• 55:50
  Speaker 2: Steve mentioned that I sounded a little low on the volume,
• 55:55
  Speaker 2: and you guys sounded fine, and you said I sounded fine,
• 56:00
  Speaker 2: and Steve sounded fine. But when I replayed the show,
• 56:04
  Speaker 2: there was a little lower on my volume, and I
• 56:06
  Speaker 2: checked on zoom and it had an automatic microphone control,
• 56:12
  Speaker 2: and evidently it wasn't keeping up. So Steve and I
• 56:16
  Speaker 2: got together and we selected manual and found that percentage
• 56:21
  Speaker 2: you heard us talking about it to begin in the
• 56:23
  Speaker 2: show where it keeps the volume constant, and we don't
• 56:27
  Speaker 2: have that problem. So interesting stuff, And thanks to Steve
• 56:32
  Speaker 2: and Susie for all this wonderful. Is that what you
• 56:35
  Speaker 2: guys call it, Susie? It's a place matt these graphics.
• 56:39
  Speaker 4: Well we do now because we got your word place
• 56:42
  Speaker 4: Matt stuck in our head. But it's really called a placeholder.
• 56:46
  Speaker 2: Oh okay, yeah, I like place Matt better, right, Yeah,
• 56:50
  Speaker 2: placeholder doesn't sound.
• 56:52
  Speaker 6: Right, doesn't sound right.
• 56:56
  Speaker 2: You know, when you think about today, they try to
• 57:00
  Speaker 2: tell people that everybody lives longer than they used to,
• 57:04
  Speaker 2: And then I see all the proof that in the
• 57:08
  Speaker 2: old days, people knew how to farm and ranch, and
• 57:12
  Speaker 2: they were healthier and they lived longer. But they didn't
• 57:16
  Speaker 2: have time to run into town twenty miles away and
• 57:20
  Speaker 2: tell some idiot for the government that I'm ninety six
• 57:24
  Speaker 2: years old or I'm one o three.
• 57:27
  Speaker 6: They were too busy working.
• 57:29
  Speaker 7: You know.
• 57:30
  Speaker 2: Grandma got up with the chickens and when the sun
• 57:34
  Speaker 2: went down, they all quit working outside and they came
• 57:38
  Speaker 2: in and then she started cooking, and if anybody needed
• 57:41
  Speaker 2: to do stuff, they were doing it by candlelight and
• 57:44
  Speaker 2: the fire or the woodburn and stove. And then after
• 57:50
  Speaker 2: all that cooking, Susy wasn't there to clean up and
• 57:54
  Speaker 2: before Grandma had to do all that and their days
• 57:58
  Speaker 2: they probably worked twelve fourteen hour days and they were healthy,
• 58:03
  Speaker 2: but they had to be healthy to do all that work.
• 58:06
  Speaker 2: And they all had big families because you needed a
• 58:09
  Speaker 2: lot of help to take care of it. And back then,
• 58:12
  Speaker 2: the family meant something. It was a cohesion. I bet
• 58:16
  Speaker 2: you didn't hardly ever have a broken family back then,
• 58:20
  Speaker 2: with divorces and all that. But today it's hard to
• 58:23
  Speaker 2: find somebody that hasn't been. So not only were they
• 58:28
  Speaker 2: healthier food wise, they were probably mentally healthier because the
• 58:34
  Speaker 2: family stayed together. The grandparents were there to pass on
• 58:40
  Speaker 2: wisdom and love, and everybody was together and they developed
• 58:46
  Speaker 2: their own family traditions and it.
• 58:49
  Speaker 6: Was pretty cool.
• 58:50
  Speaker 2: So when they tell you people live longer today, I
• 58:52
  Speaker 2: think they're full of it. And if anybody does live
• 58:58
  Speaker 2: real long today, most of the time they're like zombies.
• 59:03
  Speaker 2: On some medications and stuck in some nursing home and
• 59:07
  Speaker 2: that's not life.
• 59:09
  Speaker 7: Now.
• 59:09
  Speaker 2: My mom is in like an apartment in like a
• 59:15
  Speaker 2: center where they have help if she needs it. But
• 59:18
  Speaker 2: she's got her own place, she does her own thing,
• 59:21
  Speaker 2: and the only thing she can't do is drive because
• 59:23
  Speaker 2: she don't have a car.
• 59:25
  Speaker 6: But other than that, she's living a pretty good life.
• 59:28
  Speaker 6: And she's been on this earth.
• 59:30
  Speaker 2: In fact, she told me the last time I talked
• 59:32
  Speaker 2: to her that she's outlived all of her friends.
• 59:36
  Speaker 6: All of her friends have passed on.
• 59:39
  Speaker 2: And you know, we talked a while back, what was
• 59:42
  Speaker 2: that guy's name, jacque Lalaine, the health exercise fitness nut. Well,
• 59:49
  Speaker 2: all them hippies and rock and roll stars and all
• 59:54
  Speaker 2: them people outlived him. And that just tells you what
• 1:00:00
  Speaker 2: we talked about in the past, that you wear this
• 1:00:02
  Speaker 2: body out by doing too much exercise and all that
• 1:00:05
  Speaker 2: crazy stuff. So enjoy it all right.
• 1:00:08
  Speaker 6: Well, there's the cuckoo clock telling me it is break time.
• 1:00:11
  Speaker 6: Ladies and gentlemen.
• 1:00:13
  Speaker 2: We will have Susy, Bill, Steve and myself come back
• 1:00:18
  Speaker 2: in just a few minutes.
• 1:00:19
  Speaker 6: Please listen to our sponsors and we'll be right back.
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  Speaker 5: There's a lady who showed all let glitters its goal.
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  Speaker 2: And she's buying the stairway.
• 1:03:20
  Speaker 7: When she gets there.
• 1:03:22
  Speaker 6: She does it.
• 1:03:24
  Speaker 2: The stores a horror clothes with the word she can't
• 1:03:29
  Speaker 2: get watch cake. And she's by a stairway. There's a
• 1:03:48
  Speaker 2: sign on the wall, but she wants to issue because
• 1:03:54
  Speaker 2: you know, sometimes.
• 1:03:56
  Speaker 6: Words have.
• 1:04:00
  Speaker 4: In a lie the brook.
• 1:04:04
  Speaker 6: There's a song bird who sings.
• 1:04:07
  Speaker 2: Sometimes all of our thoughts are the speak.
• 1:04:34
  Speaker 6: Makes no one, oder makes no wonder.
• 1:04:52
  Speaker 2: There's a feel that I get when I look to
• 1:04:57
  Speaker 2: the west and miss beak he recks.
• 1:05:01
  Speaker 6: Crying in my thoughts.
• 1:05:06
  Speaker 2: I have seen rings of smoke through the trees, and
• 1:05:11
  Speaker 2: the voice is.
• 1:05:13
  Speaker 6: Of those instead up what makes me wander all right,
• 1:05:39
  Speaker 6: stare away to heaven. We are back.
• 1:05:41
  Speaker 2: I'm taking an elevator. Welcome back to Doctor Cooper's Natural
• 1:05:47
  Speaker 2: Health Hours. It is Susy Bill, myself and our producer
• 1:05:51
  Speaker 2: Steve behind the curtain, and God help us, we're gonna
• 1:05:55
  Speaker 2: go straight to Bill with something.
• 1:05:57
  Speaker 6: About maybe what I talked about last week. They'll take
• 1:06:01
  Speaker 6: it away.
• 1:06:04
  Speaker 7: Yeah, well, you know, that covers a lot of territory,
• 1:06:07
  Speaker 7: doc so you talk about a lot of things. But
• 1:06:11
  Speaker 7: this is something that was just briefly mentioned and we
• 1:06:17
  Speaker 7: had never really spoken a lot about it, and I
• 1:06:20
  Speaker 7: was thinking about it again with a kind of a
• 1:06:27
  Speaker 7: an occurrens with some folks that I know, and it
• 1:06:30
  Speaker 7: kind of got me to thinking about this again. But
• 1:06:34
  Speaker 7: we've spoken several times about other people can notice behavioral
• 1:06:41
  Speaker 7: changes in us, often before before we do, and well, yeah,
• 1:06:48
  Speaker 7: that's probably probably true. And why is that? Why do
• 1:06:54
  Speaker 7: we not? Why are we not able to be aware
• 1:06:58
  Speaker 7: of these kinds of changes with our behavioral life, our
• 1:07:03
  Speaker 7: behavioral patterns that that uh, that others can see before
• 1:07:08
  Speaker 7: we do it, It turns out, and thinking about it,
• 1:07:10
  Speaker 7: it's a fairly complex issue because when we know somebody
• 1:07:19
  Speaker 7: likes I know you, I have you kind of in
• 1:07:24
  Speaker 7: in a in a persona slot in my mind about
• 1:07:26
  Speaker 7: who and what and Susan and Steve, you know, I
• 1:07:30
  Speaker 7: see you in in very particular specific kinds of situations.
• 1:07:36
  Speaker 7: But that's only one part of of who you are.
• 1:07:40
  Speaker 7: You know, you're very possibly a very different person when
• 1:07:46
  Speaker 7: you're hanging out with you buddies, or when you're on
• 1:07:49
  Speaker 7: your on your motorcycle or you know, there are many
• 1:07:53
  Speaker 7: many fastest to who we are. I remember of quite
• 1:07:56
  Speaker 7: some time ago, I used the word persona uh to describe, yeah,
• 1:08:03
  Speaker 7: a situation that all of us are are part of
• 1:08:06
  Speaker 7: that we have. We have a number of persona within ourselves,
• 1:08:10
  Speaker 7: different facets of our personality Greek word for masks. We
• 1:08:14
  Speaker 7: have different masks that we put on depending upon where
• 1:08:19
  Speaker 7: we are and what we're doing. I suspect that if
• 1:08:24
  Speaker 7: you were sitting in church uh dogs thinking about your jokes,
• 1:08:30
  Speaker 7: there would be kind of a persona conflict. Uh. There's
• 1:08:33
  Speaker 7: this time and place for everything. But but we are,
• 1:08:36
  Speaker 7: we are different people depending upon where and we are
• 1:08:41
  Speaker 7: and what we're doing and whom we're with it. So
• 1:08:44
  Speaker 7: as as we're beginning to to think about it, changes
• 1:08:51
  Speaker 7: within ourselves. You know, we see we see these changes
• 1:08:58
  Speaker 7: within a specific specific persona, and so there there may
• 1:09:05
  Speaker 7: be some fairly dramatic changes within the person that we
• 1:09:11
  Speaker 7: that we are familiar with, but in another situation, those
• 1:09:14
  Speaker 7: those changes might not be so dramatic, but nonetheless there
• 1:09:19
  Speaker 7: are changes, and and how do how do we become
• 1:09:23
  Speaker 7: aware of that? As I said, we other people can
• 1:09:26
  Speaker 7: see these changes since these changes in our in our behavior.
• 1:09:33
  Speaker 7: And one of the things that we look for in
• 1:09:37
  Speaker 7: a therapeutic world is the pattern. How how many how
• 1:09:42
  Speaker 7: has the pattern of your life varied, the activities of
• 1:09:47
  Speaker 7: daily living? How have those those patterns changed. Have they
• 1:09:52
  Speaker 7: changed dramatically? Have they changed hardly at all? But they
• 1:09:57
  Speaker 7: will change. Thinking back to a particular client that I
• 1:10:03
  Speaker 7: had quite a number of years ago.
• 1:10:05
  Speaker 4: He was.
• 1:10:09
  Speaker 7: I guess he was in his early sixties, but he
• 1:10:12
  Speaker 7: had some fairly traumatic experiences in his life and lost
• 1:10:16
  Speaker 7: a child. He and his wife are having some issues
• 1:10:21
  Speaker 7: primarily about that, but other issues as well. And he
• 1:10:24
  Speaker 7: was saying that he noticed that he wasn't he wasn't
• 1:10:29
  Speaker 7: doing things like he usually did. And I said, well,
• 1:10:32
  Speaker 7: for instance, and he said, all right, he said, he said,
• 1:10:35
  Speaker 7: I used to take a shower every day. And he said,
• 1:10:37
  Speaker 7: now I noticed that maybe two or three or even
• 1:10:40
  Speaker 7: four days. But I said, oh man, I need to
• 1:10:42
  Speaker 7: take a shower, take a shower. So that pattern has
• 1:10:45
  Speaker 7: been disrupted what caused that? Was he intentionally nothing a shower?
• 1:10:52
  Speaker 7: Was he intentionally not going to the store the same
• 1:10:56
  Speaker 7: time that he always went? No, it's just sort of
• 1:11:00
  Speaker 7: happened because of the distortion of of other events that people.
• 1:11:06
  Speaker 7: People get into the into the into the their life
• 1:11:11
  Speaker 7: patterns so gradually that the change also can be very gradual,
• 1:11:18
  Speaker 7: and they don't they don't notice it. They don't notice
• 1:11:20
  Speaker 7: that they are doing things differently, that they're oh, that
• 1:11:26
  Speaker 7: they have altered that that perspective of of their lives.
• 1:11:29
  Speaker 7: So as we as a therapist, if we look for patterns,
• 1:11:32
  Speaker 7: is how are you doing this? How long have you
• 1:11:34
  Speaker 7: been doing this? Again, as with almost any any issue
• 1:11:38
  Speaker 7: in in the psychological issue, we look for intensity of
• 1:11:43
  Speaker 7: change and duration, How how dramatic is the change and
• 1:11:46
  Speaker 7: how long has the change has been going on? If
• 1:11:48
  Speaker 7: it's been going on a couple of weeks or has
• 1:11:51
  Speaker 7: it been going on six months? Makes a difference somebody's
• 1:11:55
  Speaker 7: depressed or if you've been depressed for two weeks or
• 1:11:59
  Speaker 7: has it been six months? Okay, now let's take a
• 1:12:03
  Speaker 7: look at what caused that. So the the kinds of
• 1:12:08
  Speaker 7: patterns that we look for are basically too they're kind
• 1:12:12
  Speaker 7: of as I called them, basic patterns and complex patterns.
• 1:12:15
  Speaker 7: The basic patterns are showers okay? Or or or are
• 1:12:23
  Speaker 7: we all of a sudden spending more money? Are we
• 1:12:25
  Speaker 7: are we wiring things that we really don't need, but
• 1:12:28
  Speaker 7: there's sort of impulse buying. Or are we irritable? Or
• 1:12:33
  Speaker 7: are we more calm and peaceful? Or moon swings? What
• 1:12:38
  Speaker 7: are what are we looking for here? And as we
• 1:12:41
  Speaker 7: look at those things with in a therapeutic context, that
• 1:12:45
  Speaker 7: it begins to open up what I what I get
• 1:12:50
  Speaker 7: into is the complex patterns. These are patterns that selling
• 1:12:56
  Speaker 7: that these folks in other day that you know usually
• 1:12:59
  Speaker 7: who we are are and I think I mentioned this
• 1:13:01
  Speaker 7: last week and who we are we were it was
• 1:13:03
  Speaker 7: pretty well set by the time we were five. So
• 1:13:06
  Speaker 7: a lot of these patterns have been with us our
• 1:13:09
  Speaker 7: our whole lives. And when when something begins to distort
• 1:13:14
  Speaker 7: that and and things begin to change, our kind of
• 1:13:19
  Speaker 7: sense of balance of equilibrium changes. Sometimes that's the physical
• 1:13:28
  Speaker 7: equilibrium balance problem, but a lot of times it's just
• 1:13:31
  Speaker 7: a lifestyle imbalance that begins to uh make itself felt.
• 1:13:39
  Speaker 7: How do we how do we adjust to that? And
• 1:13:42
  Speaker 7: how do we adjust to mood swings and and you know,
• 1:13:47
  Speaker 7: as as our moods swing, do the question is do
• 1:13:53
  Speaker 7: or do our moods that control uh? Are they are
• 1:13:59
  Speaker 7: they causal or they affect? Do they control to our
• 1:14:03
  Speaker 7: moods we control the way that we function, or do
• 1:14:05
  Speaker 7: we control our moods. And the answer to that is,
• 1:14:09
  Speaker 7: of course yes, both of those things. Our moods. Our
• 1:14:13
  Speaker 7: moods can indeed change our physiological well being if we're
• 1:14:21
  Speaker 7: if we're depressed for a long time, it has it
• 1:14:25
  Speaker 7: can have some fairly serious physical consequences can be it
• 1:14:30
  Speaker 7: can having the physical pain, chronic physical pain, and again
• 1:14:35
  Speaker 7: that's a relative term, but we have chronic physical cann
• 1:14:39
  Speaker 7: distort our moods and cause the pressure course. They're they're
• 1:14:43
  Speaker 7: all all connected, they're all interrelated. And again this has
• 1:14:50
  Speaker 7: this is all kind of dependent upon the persona. Where
• 1:14:56
  Speaker 7: we are, what we're doing, How does that, how does that?
• 1:15:02
  Speaker 7: How does that affect our relational capabilities? How do we
• 1:15:07
  Speaker 7: function with other people? And one of the the tough
• 1:15:10
  Speaker 7: things that uh, I think you talk about getting into
• 1:15:14
  Speaker 7: next week is as these patterns change and as as
• 1:15:19
  Speaker 7: as our our sense of balance begins to change, wee
• 1:15:23
  Speaker 7: it's a very normal response to begin to isolate ourselves.
• 1:15:29
  Speaker 7: We stop, uh, we stop being around other people. We
• 1:15:35
  Speaker 7: tend not to I think one of the things about
• 1:15:38
  Speaker 7: folks who deal with almost any of the mental disorders
• 1:15:42
  Speaker 7: where there's depression or anxiety or bipolar disorder, is that
• 1:15:49
  Speaker 7: they feel odd, they're different, they don't fit in, and
• 1:15:54
  Speaker 7: so they begin to back out of a fairly no
• 1:16:00
  Speaker 7: normal social routine. Maybe they stop going to church, Maybe
• 1:16:04
  Speaker 7: they only go to the store once every two weeks.
• 1:16:06
  Speaker 7: Maybe they don't, they don't go out to the mall,
• 1:16:11
  Speaker 7: they don't they're not around other people. They begin to
• 1:16:14
  Speaker 7: begin to back off, and it's sort of a circular,
• 1:16:22
  Speaker 7: a circular downward spiral that as as folks would tend
• 1:16:28
  Speaker 7: not to be around other people, that they would that
• 1:16:32
  Speaker 7: the symptoms of that particular disorder would become more would
• 1:16:35
  Speaker 7: become more intense. And I think, as as we know
• 1:16:43
  Speaker 7: people and we can see changes in their behavior, what
• 1:16:48
  Speaker 7: do we do about that? Do we tell them about
• 1:16:50
  Speaker 7: do we talk to them about it? When we begin
• 1:16:52
  Speaker 7: to see changes within ourselves, what do we do about it?
• 1:16:56
  Speaker 7: Do we talk to other people about it? Typically not?
• 1:17:00
  Speaker 7: You know, I think people's sense of privacy about their lives.
• 1:17:07
  Speaker 7: It's a lot more intense than than most of us realize.
• 1:17:12
  Speaker 7: It's you know, we have a certain social persona that
• 1:17:15
  Speaker 7: we put on when we're around other folks, But within us,
• 1:17:19
  Speaker 7: there's that core of individuality that we rarely let other
• 1:17:22
  Speaker 7: people see. It's just too private, it's too personal, and
• 1:17:28
  Speaker 7: it makes us vulnerable. So much of what we're looking
• 1:17:32
  Speaker 7: for of life is safety and vulnerability and safety, and
• 1:17:36
  Speaker 7: it's not a good mix. You know, we don't tend
• 1:17:38
  Speaker 7: to like to do that. How do we how do
• 1:17:42
  Speaker 7: we begin to deal with changes in others and changes
• 1:17:49
  Speaker 7: within ourselves what we're you know, it takes a long
• 1:17:54
  Speaker 7: time to get to know somebody well enough to begin
• 1:17:57
  Speaker 7: to be aware that the pattern is changing, that this
• 1:18:01
  Speaker 7: is different. They didn't used to be this way. They
• 1:18:03
  Speaker 7: didn't they weren't so irritable, they didn't snap back so much,
• 1:18:08
  Speaker 7: or they didn't they didn't stop hanging out, or stop calling,
• 1:18:13
  Speaker 7: or or what's what's going? How do we begin to
• 1:18:17
  Speaker 7: open that discussion or should we? And I think that's
• 1:18:22
  Speaker 7: a that's a serious question because it really gets into
• 1:18:26
  Speaker 7: a personal their personal space in a way that cannot
• 1:18:33
  Speaker 7: be a very good thing. And typically if people come
• 1:18:36
  Speaker 7: up to us and say, well, you know, you look
• 1:18:38
  Speaker 7: like you've been really down for a while. You want
• 1:18:40
  Speaker 7: to talk about that. No, I don't want to talk
• 1:18:41
  Speaker 7: about that. I want you to go away. I'm dealing
• 1:18:45
  Speaker 7: with it. Leave me alone. We can change ourselves, we
• 1:18:49
  Speaker 7: can't change somebody else. And I think the way that
• 1:18:54
  Speaker 7: therapeutically we work with folks who are having behaving fluctuations
• 1:19:04
  Speaker 7: is to begin to and we talked about this some
• 1:19:09
  Speaker 7: time ago, to but begin to treat them as if
• 1:19:15
  Speaker 7: they were perfectly flying. One of the things that people
• 1:19:20
  Speaker 7: who have isolated tend to feel is that they're odd,
• 1:19:26
  Speaker 7: they don't fit in. And if if we can begin
• 1:19:30
  Speaker 7: to just sort of ignore their oddity, unless it becomes
• 1:19:36
  Speaker 7: a real problem. But unless if we could just ignore
• 1:19:38
  Speaker 7: them and treat them as we always did, that typically
• 1:19:42
  Speaker 7: that balance will reassert itself. The same thing is true
• 1:19:46
  Speaker 7: of ourselves. If we notice that our own behavioral patterns
• 1:19:49
  Speaker 7: have changed, what do we do? How do we do
• 1:19:53
  Speaker 7: about that? First of all, we have to understand what
• 1:19:57
  Speaker 7: those changes are. How do they make manifest themselves? We
• 1:20:02
  Speaker 7: have changed, We're in a We're in a bad spot.
• 1:20:04
  Speaker 7: Something's happening, something's going on. I'm not doing well? What's
• 1:20:07
  Speaker 7: the deal? Okay? The first thing is to admit to
• 1:20:11
  Speaker 7: ourselves that that this is occurring. The second thing is
• 1:20:14
  Speaker 7: to begin to look for causality, What what happened? What
• 1:20:20
  Speaker 7: happened to begin this change process. Once we kind of
• 1:20:26
  Speaker 7: figure out what happened, what can we begin to do
• 1:20:29
  Speaker 7: about it? And to understand is as you have you
• 1:20:34
  Speaker 7: have said many times, it changes whether they're emotional, intellectual,
• 1:20:41
  Speaker 7: or physical. Very often happened over a long period of time,
• 1:20:46
  Speaker 7: and they're not going to get fixed except for another
• 1:20:49
  Speaker 7: fairly long period of time. But they can't begin to
• 1:20:52
  Speaker 7: be fixed until we understand what they are and that
• 1:20:57
  Speaker 7: they are. We're not going to we're not going to
• 1:21:01
  Speaker 7: get better in a week, and we're not going to
• 1:21:04
  Speaker 7: reassert our old behavioral patterns in a couple of days
• 1:21:08
  Speaker 7: just because we realize we're doing something different. We don't
• 1:21:13
  Speaker 7: as human beings, we don't function quite like that. It
• 1:21:16
  Speaker 7: takes it takes time to begin to re establish a
• 1:21:20
  Speaker 7: pattern which is to us healthy. And again it's our
• 1:21:25
  Speaker 7: pattern and it's it's what is healthy to us. It's
• 1:21:27
  Speaker 7: not what somebody else may describe as unhealthy or healthy.
• 1:21:32
  Speaker 7: We've got to We've got to feel comfortable within our
• 1:21:38
  Speaker 7: our our private persona, the one that we don't share
• 1:21:41
  Speaker 7: with other people. We begin to understand that that's where
• 1:21:45
  Speaker 7: we have to start to reassert a sense of of
• 1:21:50
  Speaker 7: of balance and rhythm in our life. And I think
• 1:21:53
  Speaker 7: that the thing that's so hard is looking at it
• 1:21:56
  Speaker 7: it patients over many years, is that what what they
• 1:22:00
  Speaker 7: have lost is that sense of life rhythm that blow
• 1:22:05
  Speaker 7: the daily flow of this happening and that happening. And
• 1:22:08
  Speaker 7: this is what I do here. If I don't know
• 1:22:10
  Speaker 7: if you call it rituals or habits or lifestyle or
• 1:22:17
  Speaker 7: self acceptance, whatever, that has changed. And how does that
• 1:22:22
  Speaker 7: begin to how do we begin to kind of re
• 1:22:25
  Speaker 7: establish a sense of balance again? As we said, you know,
• 1:22:31
  Speaker 7: once something has happened and we can't go back. I
• 1:22:34
  Speaker 7: was talking to some to an elderly woman, one who
• 1:22:39
  Speaker 7: was having hearing problems. She said, well, they give me
• 1:22:41
  Speaker 7: all these damn hearing aids, and it doesn't it just say,
• 1:22:47
  Speaker 7: isn't I want it to be like it was? Well,
• 1:22:51
  Speaker 7: it won't be. And once we have changed, we're not
• 1:22:56
  Speaker 7: going to go back to being the way we were
• 1:22:58
  Speaker 7: because we're different. And how do we begin to blend
• 1:23:04
  Speaker 7: that difference into an acceptable patter. What can we do
• 1:23:08
  Speaker 7: about it? Maybe we have to understand that now we're
• 1:23:12
  Speaker 7: never going to quite hear as well as I did
• 1:23:14
  Speaker 7: when I was twenty. Okay, well it's my own personal argument,
• 1:23:19
  Speaker 7: his mania. Ninety percent of the crap I listened to.
• 1:23:22
  Speaker 7: I don't want to hear anyway, So who cares? But
• 1:23:26
  Speaker 7: at least I'd like to make the choice. I'm not
• 1:23:28
  Speaker 7: listening to it as as I said the other day
• 1:23:34
  Speaker 7: that you know, I don't. It's not that I need
• 1:23:39
  Speaker 7: to hear everything I hear or listen to everything I hear,
• 1:23:43
  Speaker 7: But I'd like to make the choice again looking at
• 1:23:47
  Speaker 7: our our patterns and our changes. This is a normal
• 1:23:53
  Speaker 7: part of life. We can't not change. We just we
• 1:24:01
  Speaker 7: have to. So how do we deal with that? And
• 1:24:04
  Speaker 7: I think, as we've I used to sell my patients,
• 1:24:08
  Speaker 7: you know that I can. I can't change you. I can't.
• 1:24:11
  Speaker 7: I can't make any difference, but I can start the process.
• 1:24:16
  Speaker 7: But I said, the great things about being a therapist
• 1:24:19
  Speaker 7: is that the patient's got to do all the hard work.
• 1:24:21
  Speaker 7: You're the ones that have to change the patterns and
• 1:24:25
  Speaker 7: change the the approach to thinks and basically change the
• 1:24:28
  Speaker 7: way they're looking at themselves and learn how to look
• 1:24:31
  Speaker 7: at themselves to be objective about that. So there you go.
• 1:24:40
  Speaker 2: Wow, I'm trying to figure out how I tied into
• 1:24:44
  Speaker 2: all that.
• 1:24:44
  Speaker 7: Now I may have to I'm not gonna I'm not
• 1:24:51
  Speaker 7: going to help you.
• 1:24:52
  Speaker 6: Yeah, I may have to start during the show.
• 1:24:55
  Speaker 7: I don't know, I thought you were.
• 1:25:00
  Speaker 2: Sissy.
• 1:25:01
  Speaker 4: What do you think?
• 1:25:02
  Speaker 6: That was pretty deep stuff?
• 1:25:06
  Speaker 7: Yeah.
• 1:25:07
  Speaker 6: I hate when we No, yeah, it was it.
• 1:25:13
  Speaker 4: It hits home, you know, especially in uh, you know,
• 1:25:17
  Speaker 4: I guess the last I was gonna say, you know,
• 1:25:20
  Speaker 4: a month or so, but really and truly about the
• 1:25:23
  Speaker 4: last four and a half years.
• 1:25:28
  Speaker 2: Yeah you uh, you've you've had some hills to climbing
• 1:25:33
  Speaker 2: since the last few years.
• 1:25:35
  Speaker 7: For sure.
• 1:25:36
  Speaker 4: Well, I think a lot of us have.
• 1:25:39
  Speaker 6: Yeah, I think everybody had.
• 1:25:41
  Speaker 7: It happens as we get, as we get older, the
• 1:25:43
  Speaker 7: hills get steeper.
• 1:25:45
  Speaker 2: Yeah, and you know, you watch all this horrible stuff happen,
• 1:25:49
  Speaker 2: like the fires in California and the flooding in the
• 1:25:53
  Speaker 2: East Coast and the flooding in Curveville, and you want
• 1:25:56
  Speaker 2: to say.
• 1:25:56
  Speaker 6: God, you know what's up?
• 1:25:58
  Speaker 4: Uh?
• 1:25:59
  Speaker 6: You know how I'm checking in and some of what
• 1:26:02
  Speaker 6: I'm thinking just might be a sin, but stop it.
• 1:26:08
  Speaker 2: So, I don't know, it's just it wears on everybody,
• 1:26:12
  Speaker 2: and it's just Uh. I was raised to believe that
• 1:26:17
  Speaker 2: the devil was given free rein and I'm thinking, okay,
• 1:26:23
  Speaker 2: enough with the free reign already stop him. Too many,
• 1:26:28
  Speaker 2: too many things happen in our lives. We got enough
• 1:26:30
  Speaker 2: change to deal with with watch watching all the sadness
• 1:26:35
  Speaker 2: and the strife and the horrors that are going on
• 1:26:37
  Speaker 2: around us. So I'm ready time for things to be better.
• 1:26:43
  Speaker 4: Yep.
• 1:26:46
  Speaker 2: So, but good stuff, Bill, you put in some deep
• 1:26:50
  Speaker 2: thought or you've been thinking about that kind of stuff
• 1:26:52
  Speaker 2: for a long time, because it flews.
• 1:26:55
  Speaker 7: Very sixty sixty years.
• 1:26:58
  Speaker 6: Yeah, it's funny. My brother.
• 1:27:05
  Speaker 2: Had trouble with losing his hearing age. He couldn't find
• 1:27:09
  Speaker 2: where they were, and they got some new kind. Now
• 1:27:12
  Speaker 2: that he can locate it with the phone, something fall out,
• 1:27:16
  Speaker 2: he can find him. My mom is whatever she's got
• 1:27:23
  Speaker 2: electronic is, it's always got a problem. It's never her,
• 1:27:29
  Speaker 2: I said, Mom, did you notice the common denominator?
• 1:27:33
  Speaker 6: I said, you should not be around electronics.
• 1:27:36
  Speaker 2: It just ain't right. I mean, everything we've ever got her,
• 1:27:42
  Speaker 2: except this last TV with Roku has had a problem
• 1:27:48
  Speaker 2: and I don't know why my phone's doing this or
• 1:27:50
  Speaker 2: I don't know what happened. And she'll call me sometimes
• 1:27:55
  Speaker 2: and say, I just missed your call. I said, Mom,
• 1:27:59
  Speaker 2: that was like weeks ago. That's an old phone call.
• 1:28:03
  Speaker 2: But I call her every week, so I don't know
• 1:28:05
  Speaker 2: if she just doesn't check the phone or what so.
• 1:28:10
  Speaker 2: But good stuff, Bill, really, you know, and change like that,
• 1:28:15
  Speaker 2: you know, and maybe the person that's going through it
• 1:28:18
  Speaker 2: doesn't always know, but everybody else can tell. I remember
• 1:28:23
  Speaker 2: doctor Dobbins teaching at a seminar and we were talking
• 1:28:27
  Speaker 2: about hormone and balances and how that can send people
• 1:28:32
  Speaker 2: through the roof, especially for women going through menstrual cycles
• 1:28:39
  Speaker 2: or menopause or any of those things. If the hormones
• 1:28:43
  Speaker 2: aren't balanced right, you know, they're crying and screaming and
• 1:28:47
  Speaker 2: happy and sad and everything, and they don't notice that,
• 1:28:52
  Speaker 2: but everybody around you will notice. And most time nobody
• 1:28:57
  Speaker 2: knows what to say or do because they're afraid you're
• 1:28:59
  Speaker 2: gonna bite their head. All So, all right, guys.
• 1:29:03
  Speaker 7: I think with the chronic pain that people who deal
• 1:29:06
  Speaker 7: with that often don't realize how well volatile they can be.
• 1:29:12
  Speaker 7: And because they're just they're just so distorted with their
• 1:29:17
  Speaker 7: with their own with their own pain.
• 1:29:20
  Speaker 2: Yeah. You know, I've always thought it very sad that
• 1:29:24
  Speaker 2: people tend to blow up at the people around them
• 1:29:29
  Speaker 2: who love them. And I figure that the reason that
• 1:29:34
  Speaker 2: is is because that's the people that are around the most. Uh.
• 1:29:37
  Speaker 7: And also if you do that with a stranger, you
• 1:29:41
  Speaker 7: could get hurt.
• 1:29:42
  Speaker 2: Yeah, they might have might shoot choo. All right, guys,
• 1:29:47
  Speaker 2: well we're at break time. When we come back, we'll
• 1:29:50
  Speaker 2: help Susie figure out the name of her company and
• 1:29:53
  Speaker 2: she'll have a recipe or two and she might even
• 1:29:56
  Speaker 2: clean your kitchen if you talk nice to her. So
• 1:29:59
  Speaker 2: this is doctor Kruper Natural Health Hours.
• 1:30:02
  Speaker 4: Uh.
• 1:30:02
  Speaker 6: Susie, Bill, Steve and myself will be right back. Please
• 1:30:06
  Speaker 6: listen to our sponsor.
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• 1:31:15
  Speaker 9: But she's all you'd never want. She's the kind of
• 1:31:18
  Speaker 9: lot to flaunt and take to dead, but she always
• 1:31:24
  Speaker 9: knows her place. She's got star, says, got grace. She's
• 1:31:27
  Speaker 9: a weeder, she's a lady. Whoa oh, she's a lead
• 1:31:38
  Speaker 9: talking about the lead. Lead and the lady is mad.
• 1:31:47
  Speaker 2: But she never kneel away. Always something nice to say.
• 1:31:51
  Speaker 6: You on a blessing. I can leave her all alone.
• 1:31:57
  Speaker 6: Know when she's okay and there's no man.
• 1:32:03
  Speaker 2: She's away, No, she's away.
• 1:32:10
  Speaker 7: Talking about the lead.
• 1:32:14
  Speaker 2: And believe he is nice. She never asks very much
• 1:32:22
  Speaker 2: and I don't review herself. Always treat him in respects.
• 1:32:26
  Speaker 2: I never want to view what she's got. It's hard
• 1:32:29
  Speaker 2: to find and I don't want to lose her. Got
• 1:32:32
  Speaker 2: to be building mount a head about.
• 1:32:35
  Speaker 7: The clean.
• 1:32:40
  Speaker 6: But she knows all I'm about. But she can think.
• 1:32:43
  Speaker 6: But I this shoven.
• 1:32:44
  Speaker 1: That's naught.
• 1:32:46
  Speaker 2: All right, We are back, Welcome back to doctor Cooper's
• 1:32:49
  Speaker 2: Natural health hours. And I think he made that up
• 1:32:52
  Speaker 2: because I don't think no woman like that exists. But
• 1:32:55
  Speaker 2: that's just me.
• 1:32:57
  Speaker 7: I think who is the guy who was the guy
• 1:33:00
  Speaker 7: that first recorded that? It was Tom somebody back in
• 1:33:03
  Speaker 7: the di's and English guy.
• 1:33:06
  Speaker 2: Oh yeah, Palm Jones, Yeah, I think it might be right.
• 1:33:14
  Speaker 4: Yeah, I mean you just absolutely triggered me back to
• 1:33:18
  Speaker 4: my childhood, to the cringe factor of my mother listening
• 1:33:23
  Speaker 4: to Palm Jones or Herb Albert and the Tiajuana breast.
• 1:33:29
  Speaker 2: All I know, all I know is that song was
• 1:33:31
  Speaker 2: a fantasy because I never met no woman like that.
• 1:33:34
  Speaker 2: He described a goddess, So I don't know, all right, Susie,
• 1:33:40
  Speaker 2: it's that time of the night where being the nice
• 1:33:43
  Speaker 2: guy that I am, even though he wouldn't clean the kitchen,
• 1:33:46
  Speaker 2: that I'm going to help you name that business.
• 1:33:50
  Speaker 6: And the name of the business, ladies and gentlemen, is
• 1:33:53
  Speaker 6: rock solid and dug in construction Susie.
• 1:33:58
  Speaker 4: Well, that's that's all most accurate these last twelve days.
• 1:34:03
  Speaker 4: I just want to give a shout out to my guys,
• 1:34:08
  Speaker 4: especially my son. This is day twelve at the River
• 1:34:13
  Speaker 4: working they pour the flooring and the sheet rock up
• 1:34:19
  Speaker 4: to the waterline out of the house. Well they've done
• 1:34:23
  Speaker 4: about penhouses and I think two more today. But this
• 1:34:27
  Speaker 4: woman was there by herself with her little dog and
• 1:34:32
  Speaker 4: fortunately still had power, and she she was like, how
• 1:34:36
  Speaker 4: much are y'all charging? My son is like, we're not
• 1:34:39
  Speaker 4: charging anything, and she just started sobbing. She just started
• 1:34:43
  Speaker 4: uncontrollably crying. So yeah, that's the pretty much the description
• 1:34:50
  Speaker 4: of the company, at least the last twelve days. But
• 1:34:54
  Speaker 4: it's really renovation and design, custom homes and construction. Some
• 1:34:59
  Speaker 4: people call us and you go to dot criepa dot com,
• 1:35:04
  Speaker 4: go to the about page, scroll down about three quarters
• 1:35:08
  Speaker 4: and there's a link that'll take you to our website
• 1:35:12
  Speaker 4: and we can be reached at unless we're at the
• 1:35:14
  Speaker 4: River eight three zero three seven seven two one three one.
• 1:35:19
  Speaker 6: Good stuff. Yeah, that is really cool what you guys
• 1:35:25
  Speaker 6: have done or what they're doing out there. It is
• 1:35:28
  Speaker 6: so great.
• 1:35:30
  Speaker 2: And not taking money from people. This is when a
• 1:35:33
  Speaker 2: lot of the con artists come out of the woodwork.
• 1:35:36
  Speaker 2: So it's nice to hear the good side, really good stuff.
• 1:35:40
  Speaker 6: All right, susy take it away.
• 1:35:43
  Speaker 4: Well, I just decided and I love I love salsa.
• 1:35:47
  Speaker 4: I mean if you don't, we can't be friends. And
• 1:35:50
  Speaker 4: if you're gonna have it, why not be have have
• 1:35:54
  Speaker 4: it be fermented.
• 1:35:57
  Speaker 7: So, uh, this is.
• 1:36:00
  Speaker 4: As far as directions, it's a little long, but really
• 1:36:03
  Speaker 4: it's a very simple procedure. I mean, you need a
• 1:36:08
  Speaker 4: you need two court jars. I mean it literally takes
• 1:36:13
  Speaker 4: thirty minutes to prep it and fermenting, depending upon the
• 1:36:18
  Speaker 4: temperature where you're storing it, one to two days, almost
• 1:36:23
  Speaker 4: as quick as fermenting blueberries.
• 1:36:26
  Speaker 8: And so.
• 1:36:28
  Speaker 4: The fermentation leads. You can get them on Amazon. You
• 1:36:33
  Speaker 4: can get the small mouth and you can get the
• 1:36:35
  Speaker 4: wide mouth. In this case, I would use the wide mouth.
• 1:36:40
  Speaker 4: And because you want all your veggies to be submerged
• 1:36:45
  Speaker 4: in your brine and probably be a good idea to
• 1:36:48
  Speaker 4: use a glass weight. Sorry, so you want six large tomatoes,
• 1:37:00
  Speaker 4: any kind of tomatoes is gonna work. I would even
• 1:37:04
  Speaker 4: do this with green tomatoes, two medium kilapenno peppers, peppers.
• 1:37:12
  Speaker 4: I'm sorry, just the I guess, the bell peppers, and
• 1:37:16
  Speaker 4: then two to ten kialapenos or serranos. Now, gosh, if
• 1:37:22
  Speaker 4: you were going to do serranos, I would limit it
• 1:37:25
  Speaker 4: to about one per jar and let the rest of
• 1:37:29
  Speaker 4: it be jilapeno, a large onion, four garlic cloves, and
• 1:37:36
  Speaker 4: a bunch of celery, two to three tablespoons of Celtic
• 1:37:42
  Speaker 4: sea salt, and a tablespoon of lime juice. And then
• 1:37:50
  Speaker 4: I think we talked about this a few weeks ago,
• 1:37:53
  Speaker 4: and she does say that this is optional, but I
• 1:37:57
  Speaker 4: think I would do it just to make sure that
• 1:38:01
  Speaker 4: everything worked well. And that's a culture. So like we
• 1:38:06
  Speaker 4: talked about, you can if you've got some yogurt that's
• 1:38:11
  Speaker 4: been sitting in the fridge to where that culture has
• 1:38:16
  Speaker 4: floated to the top, just grab you two tablespoons of
• 1:38:19
  Speaker 4: that or as close as you can get. Or if
• 1:38:23
  Speaker 4: you have some culture in your fridge, so you can
• 1:38:28
  Speaker 4: either remove the tomato skins or not. I probably would.
• 1:38:35
  Speaker 4: And then you want to chop your your tomato in
• 1:38:40
  Speaker 4: a desired size, just keep in mind you know it's
• 1:38:44
  Speaker 4: smaller pieces would be better making a since you're making
• 1:38:51
  Speaker 4: a salsa, and you can also put all this stuff
• 1:38:55
  Speaker 4: into a food processor. Now, if you wanted to make
• 1:38:58
  Speaker 4: it more of a sauce instead of a salsa, you could,
• 1:39:04
  Speaker 4: you know, pulse it a little bit more. I think
• 1:39:07
  Speaker 4: the chunky I mean, I love a good hot sauce,
• 1:39:13
  Speaker 4: but I think in this particular case, with it being fermented,
• 1:39:17
  Speaker 4: I don't know, it might be nice to have it
• 1:39:19
  Speaker 4: be chunkier. So you're gonna remove the seeds and chop
• 1:39:25
  Speaker 4: up your sweet peppers in your hot peppers, and peel
• 1:39:30
  Speaker 4: and chop your garlic. You don't really have to chop
• 1:39:32
  Speaker 4: your garlic if you're gonna put it in a in
• 1:39:37
  Speaker 4: a food processor. And then you're gonna just remove the
• 1:39:41
  Speaker 4: tough stems from your cilantro and chop the leaves. Now,
• 1:39:46
  Speaker 4: there's gadgets that you can d leaf herbs with, but
• 1:39:54
  Speaker 4: a hint, you can pull those stems through the holes
• 1:39:59
  Speaker 4: in your callander, and what's left inside of your calendar
• 1:40:03
  Speaker 4: is your leaves and what comes out is the stem. Uh.
• 1:40:07
  Speaker 4: It's it's like wow, I mean, why didn't someone teach
• 1:40:12
  Speaker 4: me this years ago? Then you're going to add all
• 1:40:17
  Speaker 4: of these veggies to your tomatoes, and you're gonna add salt.
• 1:40:24
  Speaker 4: So generally, as a rule of thumb, it's like two
• 1:40:29
  Speaker 4: tablespoons of salt per half gallon, and so basically with
• 1:40:37
  Speaker 4: two quartz it's a half of the gallon, so two tablespoons.
• 1:40:41
  Speaker 4: Then you're gonna add your your line juice, and like
• 1:40:45
  Speaker 4: I said, you can you can pulse it on your
• 1:40:49
  Speaker 4: food process or as much as you want or just
• 1:40:52
  Speaker 4: kind of you know, pulse it and do like a
• 1:40:55
  Speaker 4: rough rough chop, and then you're going to place you're
• 1:41:03
  Speaker 4: gonna make sure it's it's mixed well, it probably will
• 1:41:06
  Speaker 4: be from the food processor, and then you're gonna pour
• 1:41:10
  Speaker 4: these into your two mason jars. I'd like to use
• 1:41:16
  Speaker 4: one of those wide mouth funnels that just keeps everything
• 1:41:20
  Speaker 4: nice and clean. They're stainless, so at this point you
• 1:41:27
  Speaker 4: would want to put your weight. You can get the
• 1:41:33
  Speaker 4: glass weights. They're they're fairly cheap, and and just making
• 1:41:38
  Speaker 4: sure that those veggies stay you know, away from the surface,
• 1:41:42
  Speaker 4: that nothing floats up. You just don't want them to
• 1:41:46
  Speaker 4: have any contact with oxygen. They're going to soften and
• 1:41:50
  Speaker 4: then may even spoil. All fermentation needs anaerobic conditions. So
• 1:42:01
  Speaker 4: you get that with you know, this special kind of
• 1:42:05
  Speaker 4: lid and if you don't have that lid, you can
• 1:42:09
  Speaker 4: put a regular cap and then the screw lid on
• 1:42:13
  Speaker 4: it and do it just fingertight, just barely, and then
• 1:42:21
  Speaker 4: you kind of you did definitely want to keep it
• 1:42:23
  Speaker 4: out of direct sunlight. I wouldn't put it in the
• 1:42:26
  Speaker 4: cabinet that you open all the time, maybe an obscure cabinet,
• 1:42:32
  Speaker 4: you know, out of the way that that you just
• 1:42:34
  Speaker 4: don't open very often. And then you're going you really
• 1:42:39
  Speaker 4: kind of want it to be the least sixty five
• 1:42:46
  Speaker 4: degrees you know, maybe up to seventy five degrees during
• 1:42:50
  Speaker 4: during the day. So uh, if you use one of
• 1:42:54
  Speaker 4: those type fitting lids, you're gonna want to open it
• 1:42:59
  Speaker 4: and and burp it just once a day until it
• 1:43:03
  Speaker 4: starts to bubble. You're gonna get concerned because your ferment
• 1:43:08
  Speaker 4: will get a little cloudy. But that's normal, and that's
• 1:43:12
  Speaker 4: a good thing because it's it's growing, you know, all
• 1:43:17
  Speaker 4: those all the the good stuff, the good stuff for
• 1:43:20
  Speaker 4: your gut. And one thing that it might do, maybe
• 1:43:26
  Speaker 4: depending on how full your jar is it, that it
• 1:43:29
  Speaker 4: might bubble over, so you might just go ahead and
• 1:43:32
  Speaker 4: set it in a bowl or maybe when of Doc
• 1:43:36
  Speaker 4: Krippa is cool, wet bowls, salad balls, and so they
• 1:43:41
  Speaker 4: can catch anything that that might bubble over. It does
• 1:43:47
  Speaker 4: say after about two to three days. Two to three days,
• 1:43:52
  Speaker 4: your ferment should should have a nice tangy fermentation smell,
• 1:43:59
  Speaker 4: and it should very lively. You know, if your room
• 1:44:03
  Speaker 4: is on the cooler side it you know it may
• 1:44:07
  Speaker 4: take another day or two. You want to taste it
• 1:44:12
  Speaker 4: a day after it starts to bubble, and if it
• 1:44:16
  Speaker 4: has a really strong fermentation smell, h to check and see.
• 1:44:24
  Speaker 4: If it has a strong fermentation smell, it might be
• 1:44:27
  Speaker 4: a little dizzy and susa will get soft and mushy.
• 1:44:33
  Speaker 4: If you go much longer than that, you don't you
• 1:44:37
  Speaker 4: don't want to go longer than that. Generally, what what
• 1:44:42
  Speaker 4: I've done and the same thing this lady has done.
• 1:44:47
  Speaker 4: She likes to put hers in her refriger refrigerator about
• 1:44:52
  Speaker 4: a day or two after it starts to bubble. And
• 1:44:56
  Speaker 4: then when you put it in that cold storage, the
• 1:45:00
  Speaker 4: microbes begin to slow down, and then your fermentation will
• 1:45:04
  Speaker 4: be stable enough for long long term. And what's so
• 1:45:10
  Speaker 4: fabulous about this is the salsa. I mean, it's a
• 1:45:14
  Speaker 4: live food. Now it stays fresh for about three to
• 1:45:18
  Speaker 4: four months in cold storage, and you know, longer longer
• 1:45:24
  Speaker 4: than that. I mean, it wouldn't last that long around here.
• 1:45:28
  Speaker 4: And what's funny is I've been, you know, serving more
• 1:45:31
  Speaker 4: and more fermentted foods to my husband. He doesn't know it,
• 1:45:35
  Speaker 4: but that's it. That's how simple it is. And probably
• 1:45:39
  Speaker 4: within two to four days you've got a very good, healthy,
• 1:45:44
  Speaker 4: fermented salsa. And what I generally, what I always do
• 1:45:49
  Speaker 4: is I put this in the comments section on the
• 1:45:54
  Speaker 4: Rumble page. If you haven't been over to the Rumble page,
• 1:46:00
  Speaker 4: check it out, give us a follow, give us a
• 1:46:03
  Speaker 4: thumbs up if you like what we're putting out. And
• 1:46:08
  Speaker 4: that's all.
• 1:46:09
  Speaker 6: I got pretty good stuff until you said simple.
• 1:46:14
  Speaker 2: Key thing with doing that is the main thing about
• 1:46:17
  Speaker 2: fermentation is oxygen and putting water in that jar and
• 1:46:22
  Speaker 2: letting everybody just sit there and get married.
• 1:46:24
  Speaker 6: Is that pretty much it?
• 1:46:26
  Speaker 4: Well, you want you want to protect your fermentation, whether
• 1:46:32
  Speaker 4: it's salsa or carrots or blueberries, whatever, from oxygen. They
• 1:46:37
  Speaker 4: need to be submerged in the brine. And and sometimes
• 1:46:42
  Speaker 4: the brine is nothing more than like spring water and
• 1:46:46
  Speaker 4: Celtic sea sauce. In this case, you're you're putting about
• 1:46:52
  Speaker 4: a tablespoon of of your starter, like from yogurt, or
• 1:47:01
  Speaker 4: if you already have starter in your fridge, so it's
• 1:47:03
  Speaker 4: one tablespoon or jar. And because you're not adding water
• 1:47:10
  Speaker 4: to this fermentation, the veggies and especially the tomatoes, they've
• 1:47:17
  Speaker 4: already got the moisture in and then the salt begins
• 1:47:21
  Speaker 4: to draw it out more and then, like she said,
• 1:47:26
  Speaker 4: in about a day, you'll start having bubble. So I
• 1:47:29
  Speaker 4: think in this particular case, this is why it's so
• 1:47:34
  Speaker 4: important to use the fermentation weights, right.
• 1:47:39
  Speaker 6: And you need that.
• 1:47:39
  Speaker 2: But what I was talking about with the oxygen as
• 1:47:42
  Speaker 2: a ferment, they create that CO two gas or so
• 1:47:46
  Speaker 2: the air or whatever's got to get out, doesn't it.
• 1:47:49
  Speaker 6: And that what the idea of the fermentable lids and
• 1:47:52
  Speaker 6: all that.
• 1:47:52
  Speaker 2: Yes, okay cool, And.
• 1:47:54
  Speaker 4: If you had the fermentation lids, you don't have to
• 1:47:58
  Speaker 4: burn it. You only have to burpet if you're putting
• 1:48:03
  Speaker 4: the regular screw type lids on it. And I wouldn't
• 1:48:09
  Speaker 4: because he got salked in there. You know that's it's corrosive,
• 1:48:14
  Speaker 4: and then you got the metal lid, And that's why
• 1:48:16
  Speaker 4: I would opt for the fermentation lids, which are some
• 1:48:21
  Speaker 4: sort of a plastic plastic.
• 1:48:25
  Speaker 6: Okay, great? Oh, I was thinking that was Tom Jones
• 1:48:29
  Speaker 6: singing that song.
• 1:48:30
  Speaker 2: Guys. My mind slipped away, and I think the original
• 1:48:35
  Speaker 2: fact that the writer of the song bill might be
• 1:48:38
  Speaker 2: who you were talking about was paul Anka.
• 1:48:42
  Speaker 4: Yep.
• 1:48:42
  Speaker 7: Oh I didn't. I didn't know, but I did. I
• 1:48:45
  Speaker 7: do sholes.
• 1:48:47
  Speaker 2: Yeah, well that was who's sang it? Just now, I
• 1:48:49
  Speaker 2: would My mind slipped away for a minute. I got
• 1:48:51
  Speaker 2: to thinking, wait a minute, that was Tom Jones because
• 1:48:54
  Speaker 2: I pulled the backup. Yeah, because paul Anka wrote it.
• 1:49:00
  Speaker 2: And I don't know a whole lot of his songs,
• 1:49:03
  Speaker 2: but I know when I when I see when I
• 1:49:05
  Speaker 2: recognize it, and I think you're right. I think he
• 1:49:08
  Speaker 2: was English or something.
• 1:49:09
  Speaker 6: I'm not sure.
• 1:49:11
  Speaker 2: Well, Susie sounded like a great recipe, but it wouldn't.
• 1:49:14
  Speaker 7: I can do.
• 1:49:16
  Speaker 6: Half of the jar of salsa in one night with
• 1:49:19
  Speaker 6: good chips, so I'm there. I just, oh, it sounds good.
• 1:49:26
  Speaker 2: When I made that.
• 1:49:27
  Speaker 6: When I was doing all that cooking and I needed
• 1:49:29
  Speaker 6: you to.
• 1:49:29
  Speaker 2: Come clean and he didn't show up, I had made
• 1:49:35
  Speaker 2: some stuff and I pulled out some guacamole and sour cream,
• 1:49:39
  Speaker 2: and it was some leftover Mexican stuff. And then I
• 1:49:43
  Speaker 2: did it.
• 1:49:44
  Speaker 6: I kicked everything up a couple of notches, as Emerald would.
• 1:49:48
  Speaker 4: Say, So he would actually say bam.
• 1:49:53
  Speaker 7: Yeah.
• 1:49:54
  Speaker 2: He always said I'm kicking it up a couple of
• 1:49:57
  Speaker 2: notches or not not. Just my favorite was that Justin
• 1:50:01
  Speaker 2: guy down in New Orleans. So that would say, let
• 1:50:04
  Speaker 2: me tell you what I've done?
• 1:50:05
  Speaker 4: Did Justin Wilson?
• 1:50:08
  Speaker 6: Justin Wilson, Yeah, he was. He was funny.
• 1:50:11
  Speaker 2: All right, if you miss your fifth grade graduation because
• 1:50:19
  Speaker 2: you had jury duty, you might be a redneck. I
• 1:50:24
  Speaker 2: thought that was pretty good, pretty good, you know the
• 1:50:29
  Speaker 2: guy that does all that from the the jokes he
• 1:50:36
  Speaker 2: was talking the other day. I saw him on something.
• 1:50:39
  Speaker 2: And once you get labeled as a redneck joke guy,
• 1:50:42
  Speaker 2: you're it that he can't do nothing else that everybody
• 1:50:45
  Speaker 2: wants that.
• 1:50:48
  Speaker 6: And what's the other guy? Here's your sign?
• 1:50:53
  Speaker 7: Yeah?
• 1:50:53
  Speaker 4: What is his name?
• 1:50:57
  Speaker 6: They were pretty good. What they call him? Blue collar? Yeah,
• 1:51:03
  Speaker 6: the blue Collar comedy comedy tour.
• 1:51:07
  Speaker 2: They were good.
• 1:51:08
  Speaker 6: Ron White always had scotch and the cigar. My man,
• 1:51:17
  Speaker 6: very he was. He was just amazingly funny.
• 1:51:20
  Speaker 4: Well, you know, everybody talks about bad dad jokes, but
• 1:51:25
  Speaker 4: did you know that there's such a thing as bad
• 1:51:27
  Speaker 4: mom jokes.
• 1:51:31
  Speaker 2: Yeah, I'm sure there are.
• 1:51:33
  Speaker 4: Okay, so I've got a good one. A good mom
• 1:51:36
  Speaker 4: lets her kids lick the beaters, A great mom turns
• 1:51:40
  Speaker 4: them off first. I like that.
• 1:51:46
  Speaker 2: I like that almost as good as my jokes and
• 1:51:52
  Speaker 2: the good music and Susy you got him? Have you
• 1:51:55
  Speaker 2: not heard Bill and Steve say good music before?
• 1:52:00
  Speaker 4: Oh? Yeah, all the time.
• 1:52:02
  Speaker 6: Yeah, So you know, tonight we had quite a variety.
• 1:52:07
  Speaker 2: We had a Liberty Valance, we had Stairway Heaven, and
• 1:52:12
  Speaker 2: we had Tom Jones thinking about some fantasy woman that
• 1:52:15
  Speaker 2: don't exist. All right, all right, good one.
• 1:52:21
  Speaker 4: It looks like we have time and I could do
• 1:52:24
  Speaker 4: this for like two hours, but I won't. They'll be
• 1:52:27
  Speaker 4: so hard on yourself. The mom and Et had an
• 1:52:30
  Speaker 4: alien living in her house for weeks and didn't notice.
• 1:52:37
  Speaker 2: So all of a sudden, now you're remembering jokes or
• 1:52:40
  Speaker 2: you had them all this time.
• 1:52:43
  Speaker 4: Oh. I was looking at a website not too long
• 1:52:46
  Speaker 4: ago because I thought, if there is such a thing
• 1:52:49
  Speaker 4: as bad dad jokes, there has to be bad mom jokes.
• 1:52:53
  Speaker 2: Oh yeah, Well, the bad dad jokes were started by
• 1:52:58
  Speaker 2: bad moms.
• 1:53:03
  Speaker 6: All right, Bill, you got any jokes up your sleeve
• 1:53:05
  Speaker 6: over there, not.
• 1:53:09
  Speaker 7: That I could tell all the air.
• 1:53:14
  Speaker 2: Yeah, I know if I could tell them on the air,
• 1:53:18
  Speaker 2: but I always have to change words and it takes
• 1:53:21
  Speaker 2: something away from them. Yes, so not cool. I like
• 1:53:30
  Speaker 2: that one though about the lady getting pulled over and
• 1:53:33
  Speaker 2: saying she's got the dead body and the drugs and
• 1:53:36
  Speaker 2: the guns and.
• 1:53:36
  Speaker 7: The trunk.
• 1:53:39
  Speaker 2: That tells that cops. Boss Betty said, I was speeding
• 1:53:44
  Speaker 2: to you can't trust that low life.
• 1:53:48
  Speaker 4: Okay, I promise, this is it. This is this one's
• 1:53:52
  Speaker 4: for Bill. Motherhood means that half the time I feel
• 1:54:00
  Speaker 4: like I'm running an asylum. In the other half, I
• 1:54:04
  Speaker 4: feel like I belong in one. I like that.
• 1:54:11
  Speaker 7: As There was a joke in in Minnesota going around
• 1:54:15
  Speaker 7: when I lived there about a.
• 1:54:19
  Speaker 2: Very lovely blonde young woman.
• 1:54:22
  Speaker 7: Was pulled over by a state trooper and he walked
• 1:54:25
  Speaker 7: up to the car. He said, do you know why
• 1:54:29
  Speaker 7: I've pulled you over? And she looked at him. She said, well, yes,
• 1:54:33
  Speaker 7: I thought you were going to try and sell me
• 1:54:35
  Speaker 7: a ticket to the to the state trooper ball, and
• 1:54:38
  Speaker 7: he said, man, Minnesota state troopers don't have balls.
• 1:54:44
  Speaker 4: I like that.
• 1:54:46
  Speaker 2: I like that all right, guys. Uh, you're going to
• 1:54:49
  Speaker 2: force me to start hitting the mute button when you
• 1:54:51
  Speaker 2: try to take over the joke department. All right, susy,
• 1:54:56
  Speaker 2: we're down to that time in the night. If you
• 1:54:59
  Speaker 2: got anything you like to throw out there before we
• 1:55:01
  Speaker 2: close it up and hand it to Bill, go ahead.
• 1:55:08
  Speaker 4: No, not any anything, you know, really in particular other
• 1:55:12
  Speaker 4: than this, uh tragedy in Kerrville has just reminded me
• 1:55:18
  Speaker 4: how much I loath governmental agencies.
• 1:55:24
  Speaker 2: Well that's yeah, that's why they're getting rid of FEMA,
• 1:55:27
  Speaker 2: because FEMA is just a failure.
• 1:55:29
  Speaker 4: FEMA has has said to my son in about fifty
• 1:55:34
  Speaker 4: of his guys in this one particular day, if you
• 1:55:37
  Speaker 4: don't leave, we're gonna arrest you. And my son just
• 1:55:41
  Speaker 4: said that's not a good idea, and they turned around
• 1:55:46
  Speaker 4: and walked off. But yeah, that's what they're doing. They're
• 1:55:49
  Speaker 4: ram rotting, They're they're threatening to arrest the civilians. You know,
• 1:55:54
  Speaker 4: in the Bible it says love thy neighbor, but it
• 1:55:58
  Speaker 4: doesn't say love thy neighbor only if you're certified. So yeah,
• 1:56:06
  Speaker 4: they're they're pretty pretty pretty bad, and they're confiscating donated goods.
• 1:56:14
  Speaker 4: Oh please, Lord, make them go away.
• 1:56:18
  Speaker 6: Yeah, really, Bill, you got anything? No, not really.
• 1:56:24
  Speaker 7: This thing in Curville is really it just keeps getting worse,
• 1:56:29
  Speaker 7: And it's always good to hear stories like Susan tells
• 1:56:34
  Speaker 7: about people who are really trying to do the right
• 1:56:36
  Speaker 7: thing despite the government.
• 1:56:40
  Speaker 4: Oh they are.
• 1:56:41
  Speaker 2: Well, you know it's really sad about this is they've
• 1:56:43
  Speaker 2: been lying to people about cloud seeding and acting like
• 1:56:48
  Speaker 2: it wasn't happening, And now everybody knows it's a regular
• 1:56:53
  Speaker 2: business and it happens a lot, and God only knows
• 1:56:56
  Speaker 2: the damn as they've done. They said they cloud seated
• 1:57:00
  Speaker 2: in Dubai and it flooded there for a long time
• 1:57:05
  Speaker 2: and that never happens.
• 1:57:07
  Speaker 4: Well, I'm just gone.
• 1:57:08
  Speaker 7: They were doing that back in the fifties. I remember
• 1:57:11
  Speaker 7: hearing about that as a kid.
• 1:57:13
  Speaker 2: Yeah, and they're pretending that it's no either, acting like
• 1:57:16
  Speaker 2: it's conspiracy stuff, but it's not.
• 1:57:20
  Speaker 4: Yeah, that's what That's what I was going to say.
• 1:57:22
  Speaker 4: With the Kim trails and the cloud seating, I'm not
• 1:57:27
  Speaker 4: gonna hold my breath until everybody apologizes to me.
• 1:57:32
  Speaker 7: Yeah.
• 1:57:32
  Speaker 2: The saddest thing is I've seen them clowns come through
• 1:57:37
  Speaker 2: and spraying for mosquitos. Uh and trying to kill us all.
• 1:57:45
  Speaker 2: And there goes your organic farms, there goes your fresh air. Uh,
• 1:57:50
  Speaker 2: there goes wildlife and nature. And they don't care because
• 1:57:54
  Speaker 2: they think they're doing good.
• 1:57:56
  Speaker 6: I remember they flew through one time with these big jets,
• 1:58:00
  Speaker 6: very low, spraying mosquito stuff.
• 1:58:06
  Speaker 2: And then they drive up and down the streets spraying
• 1:58:08
  Speaker 2: mosquito stuff. They've all lost their minds. All right, guys,
• 1:58:14
  Speaker 2: I really like that you guys both opened up with
• 1:58:17
  Speaker 2: jokes tonight. You'll never be quite at the statue of
• 1:58:21
  Speaker 2: this old navy guy.
• 1:58:22
  Speaker 6: But he did good. He did real good.
• 1:58:25
  Speaker 2: I'm sure. I'm sure our producer behind the screens over
• 1:58:28
  Speaker 2: there has got some jokes, but he didnt bring them out,
• 1:58:31
  Speaker 2: so we'll have to drag him out get some next time.
• 1:58:34
  Speaker 2: I'm sure he's got a few jokes up his sleeve,
• 1:58:38
  Speaker 2: few good ones. Anyway, we're winding down.
• 1:58:42
  Speaker 6: Pretty soon here. We just got a minute or two.
• 1:58:46
  Speaker 6: I think it was a great show. It was to
• 1:58:47
  Speaker 6: sound good all the way around.
• 1:58:49
  Speaker 2: Everybody.
• 1:58:50
  Speaker 6: Yep, ye could you tell last week did it sound
• 1:58:55
  Speaker 6: a little lower?
• 1:58:59
  Speaker 7: You did?
• 1:59:01
  Speaker 2: Okay? If you ever hear that, and I missed it,
• 1:59:04
  Speaker 2: at least at least tell me, but Steve picked it
• 1:59:07
  Speaker 2: up before the show even started, and luckily we figured
• 1:59:12
  Speaker 2: out it was an adjustment we could make.
• 1:59:14
  Speaker 6: So it looks like we've got most of the bugs.
• 1:59:18
  Speaker 6: How you got admit, we've had.
• 1:59:19
  Speaker 2: Our hands full ever since they took away live shows
• 1:59:24
  Speaker 2: and Skype, and it's we've had some fits to figure out.
• 1:59:29
  Speaker 6: But anyway, May God.
• 1:59:31
  Speaker 2: Bless you all with health and happiness, keep your lives peaceful,
• 1:59:37
  Speaker 2: free and safe. And I'm so grateful to our producer
• 1:59:40
  Speaker 2: Steve and Susie and Bill and oh I wanted to
• 1:59:45
  Speaker 2: tell you guys, we added Spain this week, So hello
• 1:59:48
  Speaker 2: in Spain, Ola, amigos, welcome.
• 1:59:53
  Speaker 6: And we're glad you're here.
• 1:59:56
  Speaker 2: And as you know, ladies and gentlemen, it is a
• 1:59:58
  Speaker 2: time for good scotch, good cigars, and good.
• 2:00:04
  Speaker 4: Night, good night all, not everyone, God bless.
• 2:00:11
  Speaker 5: Seems the love I've known has always been the most
• 2:00:15
  Speaker 5: destructive kind.
• 2:00:17
  Speaker 2: Guess that's why now I feel so old.
• 2:00:22
  Speaker 6: Before my time.
• 2:00:25
  Speaker 5: Yesterday, when I was young, the taste of life was
• 2:00:32
  Speaker 5: sweet as rain upon my tongue.
• 2:00:36
  Speaker 2: I teased at length, as.
• 2:00:38
  Speaker 5: If it were a foolish game, the way that evening
• 2:00:43
  Speaker 5: breeze may tease a candle flame, The thousand dreams I dreamed,
• 2:00:50
  Speaker 5: the splendid things I planned, I always built to last
• 2:00:55
  Speaker 5: on weekend.
• 2:00:56
  Speaker 2: Shifting sand, I lived by night and shunned the
• 2:01:01
  Speaker 5: Naked light of day, and all in