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Houston's Century-Old Restaurant Legends | Texas News
Houston’s food scene is a battleground where most restaurants fold within a decade, but a few defy the odds—becoming century-old culinary institutions. Christie’s Seafood & Steaks (since 1917), Molina’s Cantina (1941), and Brennan’s (1967) aren’t just eateries—they’re living history, proving that with the right recipe, a restaurant can outlast time and become a city’s legacy. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is an automated, high-level news summary based on public reporting.Report issues to…
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