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ServSafe Manager Exam Prep 102, The Two-Stage Cooling Method — 6 Hours Total
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The two-stage cooling process requires cooling food from 135°F to 70°F within 2 hours, and then from 70°F to 41°F within the next 4 hours. - The first two-hour stage is the most critical because bacteria multiply fastest between 70°F and 135°F. - Exam questions…
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