Latest / The Bill Handel Show / Ask Handel Anything | Foodie Friday with Neil Saavedra

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Ask Handel Anything | Foodie Friday with Neil Saavedra · The Bill Handel Show

• 0:00
  Speaker 1: You're listening to Bill Handle on demand from KFI AM six.
• 0:05
  Speaker 2: Forty as we finished the last hour of the show.
• 0:09
  Speaker 2: A little bit different this hour, we're switching things a bit.
• 0:13
  Speaker 2: It's Footy Friday with a Neil at eight thirty at
• 0:17
  Speaker 2: the bottom of the hour, and this morning at eight
• 0:20
  Speaker 2: it's ask Handle Anything. And if you have not listened,
• 0:23
  Speaker 2: if you usually come aboard down at the bottom of
• 0:25
  Speaker 2: the hour, or you come aboard at the top of
• 0:28
  Speaker 2: the hour, like right now, you'll be listening normally you'll
• 0:31
  Speaker 2: be listening to Neil, and instead it's ask Handle Anything,
• 0:35
  Speaker 2: where I answer questions that are designed to embarrass me.
• 0:39
  Speaker 2: That's what it always all about. And here it works.
• 0:42
  Speaker 2: You record, Neil chooses, I answer, and it is generally
• 0:50
  Speaker 2: kind of fun for you and Neil, and that's what
• 0:53
  Speaker 2: it's about, all right. With that being said, you know,
• 0:57
  Speaker 2: I don't know that phrase with that being said, because
• 0:59
  Speaker 2: you've already said it, so do you have to say
• 1:03
  Speaker 2: I just said it?
• 1:04
  Speaker 3: Hmm?
• 1:06
  Speaker 2: Think about that very strange, like how do vacuum bottles,
• 1:10
  Speaker 2: you know, the thermos bottles, They things keep hot and
• 1:14
  Speaker 2: then things keep cold, and how does it know? How
• 1:17
  Speaker 2: do it know to keep things hot or cold? Okay,
• 1:21
  Speaker 2: let's do it. Ask handle anything?
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  Speaker 4: Excuse my accent. I know, like me, you don't like
• 1:29
  Speaker 4: when people bastardize English. So I have to ask, do
• 1:33
  Speaker 4: you have something against the first, second, and third each
• 1:38
  Speaker 4: beginning of the month and also on the twenty first,
• 1:41
  Speaker 4: twenty second, twenty third? Or ears hurt when you say
• 1:46
  Speaker 4: today Monday, the ones or the two? Please explain?
• 1:51
  Speaker 2: Okay to answer? Okay, do I have Do I have
• 1:55
  Speaker 2: a problem with people that speak with accents?
• 1:57
  Speaker 5: Yes?
• 1:57
  Speaker 3: I do.
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  Speaker 2: I have a horrific problem with people that live or
• 2:01
  Speaker 2: work or speak with accents. I would like you to
• 2:04
  Speaker 2: know what this woman's accent was. It was a little undetermined,
• 2:09
  Speaker 2: don't you think so I couldn't place it. I couldn't
• 2:13
  Speaker 2: place it either or it doesn't make any sense. And
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  Speaker 2: it's like my parents who were here for fifty five
• 2:18
  Speaker 2: years and you could not understand a word. They said,
• 2:21
  Speaker 2: that's you know?
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  Speaker 6: What?
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  Speaker 5: Can I tell you?
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  Speaker 7: So?
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  Speaker 3: Where'd you get the once from?
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  Speaker 8: Oh?
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  Speaker 2: I just yeah, because it's the first, you know, the tenth,
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  Speaker 2: So it's the ones. That's where I got it. I
• 2:36
  Speaker 2: don't know where the hell I got it? Where do
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  Speaker 2: I get anything?
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  Speaker 5: Neil Okay, next question, I haven't.
• 2:41
  Speaker 7: Asked handle anything question for producer and and you were
• 2:46
  Speaker 7: steering the ship as executive producer of Loveline for so
• 2:49
  Speaker 7: many years. What's a behind the scenes story that would
• 2:53
  Speaker 7: totally ruin a listener's innocent memory of the show. But
• 2:56
  Speaker 7: that's finally safe to tell.
• 2:57
  Speaker 3: On the air, Okay.
• 3:00
  Speaker 2: And I'm going to stop you right there, because, uh,
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  Speaker 2: this is not the Doctor Drew show.
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  Speaker 5: Okay, So we're stopping there.
• 3:08
  Speaker 3: You can handle anybody. I put those in very rarely, Okay.
• 3:13
  Speaker 3: I get a lot of them, a lot of questions
• 3:15
  Speaker 3: for people that aren't you.
• 3:18
  Speaker 5: That's that's what this show is about. Okay. And you
• 3:21
  Speaker 5: can answer that question.
• 3:22
  Speaker 2: What is the secret super behind the scenes something I
• 3:28
  Speaker 2: can't tell that?
• 3:30
  Speaker 5: Okay, I will share it.
• 3:31
  Speaker 2: It has to do with STDs, It has to do
• 3:36
  Speaker 2: with I gotta be honest.
• 3:37
  Speaker 8: A lot of band members would come in and show
• 3:39
  Speaker 8: Drew their their penises.
• 3:41
  Speaker 5: Of course they would, and can I talk to you?
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  Speaker 9: They got in the hall, you know, I get it
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  Speaker 9: absolute And yeah, because we're walking in and seeing you
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  Speaker 9: look at this doctor, I have more I have more
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  Speaker 9: discharges in the US Army coming out.
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  Speaker 5: I can tell you that showed through their penis. Oh, okay,
• 4:05
  Speaker 5: let's move on.
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  Speaker 10: Hi, Bill, this is greatchel I'd like to know what
• 4:11
  Speaker 10: happened to Maria, your housekeeper when you were married to Marjorie.
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  Speaker 2: She is still there with Marjorie and probably will be forever.
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  Speaker 2: She has been a part of our family for twenty
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  Speaker 2: six years now. And when I Marjorie and I split up,
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  Speaker 2: she got Maria.
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  Speaker 5: There we go. I mean, that was it. It was
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  Speaker 5: part of it.
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  Speaker 3: Was part of the horse settlement. You know, what a
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  Speaker 3: bummer you go.
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  Speaker 2: As far as the kid knows, as far as the
• 4:42
  Speaker 2: kids were concerned, we fought big time for custody. You
• 4:46
  Speaker 2: take the kids. No, no, you take the kids. No,
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  Speaker 2: you take the kids. Not interested at all. But Maria
• 4:53
  Speaker 2: went with Marjorie. Still there, still there, Maria, who gets
• 4:58
  Speaker 2: very very little money because she's illegal. And I always
• 5:02
  Speaker 2: threatened to call the folks at ICE. And by the way,
• 5:07
  Speaker 2: that's the way to keep employees really low salaries. And
• 5:11
  Speaker 2: they'll do anything you want when you threaten to call Ice. Okay,
• 5:15
  Speaker 2: moving on.
• 5:18
  Speaker 10: On Friday, Bill, do you think that your daughters are
• 5:22
  Speaker 10: not successful in their careers because they were never made
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  Speaker 10: to work any for anything their entire lives because they
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  Speaker 10: were spoiled by you just.
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  Speaker 2: Asking no, no, it's a good question. First of all,
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  Speaker 2: they are successful. They have become extraordinarily successful and adept
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  Speaker 2: pickpockets gribing my credit card and I don't even know
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  Speaker 2: that it's happening.
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  Speaker 5: My daughter is in the bake baking business.
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  Speaker 2: Even though she's going for Masters in Computer Sciences because
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  Speaker 2: there are so many jobs out there. And my other
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  Speaker 2: daughter is actually she's decided to go to Scotland. She's
• 6:03
  Speaker 2: leaving in a couple of weeks and she is going
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  Speaker 2: to be getting a degree in criminal justice and working
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  Speaker 2: as a woman's advocate. That is her passion, helping women
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  Speaker 2: who have been traumatized, who have been physically, emotionally mentally
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  Speaker 2: trauma traumatized. And in the UK, that is a real career.
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  Speaker 2: I mean these women advocates who help women go through
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  Speaker 2: the system. That's a career. And the degree is part
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  Speaker 2: and parcel of the Department of Criminal Justice. And she
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  Speaker 2: is going to Abertay University in dund Dundee, Scotland, which
• 6:41
  Speaker 2: is at the top of Scotland, which during the winter
• 6:46
  Speaker 2: is crisp and cold. It's going to be very interesting
• 6:49
  Speaker 2: from someone leaving southern California. So yeah, no, they're fine.
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  Speaker 2: I wouldn't call them abject failures. I mean I would
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  Speaker 2: like them to be so I can make fun of them.
• 6:59
  Speaker 2: But you know they're they're doing fine, all right, Kno,
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  Speaker 2: next question, good morning.
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  Speaker 8: Do each of your kids have the same credit limit
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  Speaker 8: on their credit cards?
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  Speaker 2: First of all, they don't have a credit card. They
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  Speaker 2: use mine. You know, I don't know what their limits are.
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  Speaker 2: They realistically, they do have their own credit cards. I
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  Speaker 2: have no idea what their limits are.
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  Speaker 5: None.
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  Speaker 3: So they're paid by you or Marjorie.
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  Speaker 2: No, No, they're paid by actually, strangely enough, I make
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  Speaker 2: a lot of fun of my kids, and you know,
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  Speaker 2: to be honest with you, I pay it.
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  Speaker 5: Okay, moving on, Bill.
• 7:42
  Speaker 1: As a spokesperson or for that selments, have you ever
• 7:47
  Speaker 1: considered going on to Shark Tank.
• 7:51
  Speaker 5: Well, it's not my call.
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  Speaker 2: For one thing, it's the owners of Zelman's and that
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  Speaker 2: is Anthony and Lord.
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  Speaker 3: And you know what, that's a good question. I have
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  Speaker 3: not brought that up.
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  Speaker 5: I will. I will.
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  Speaker 2: That is a very good idea. Except here's the problem
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  Speaker 2: is that when you go on Shark Tank, the sharks
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  Speaker 2: whenever they invest into a company. They want thirty forty
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  Speaker 2: fifty percent of the company. That's a lot to give up.
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  Speaker 5: Okay, that question, Hey, good morning handle.
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  Speaker 1: So in your career, has there ever been a time,
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  Speaker 1: either in public or even at the station, that someone
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  Speaker 1: got in your face was threatening to beat the crap
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  Speaker 1: out of you, either for something you said or maybe
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  Speaker 1: anti Semitic or whatever. And so what was the result?
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  Speaker 2: Okay, has there anybody ever done that? Okay, which week
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  Speaker 2: of which month are we talking about over the last
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  Speaker 2: thirty years?
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  Speaker 5: Just pick a week. The answer is yes.
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  Speaker 3: An event or anything. And so I don't remember anybody,
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  Speaker 3: No I do.
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  Speaker 5: No, I do.
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  Speaker 2: There were events, remember when we used to have well
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  Speaker 2: we still do have. We have armed security going with
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  Speaker 2: us because because of crazy people. And uh, the only
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  Speaker 2: one of my my the closest is when my girls
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  Speaker 2: were in uh, their strollers, and I was at an
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  Speaker 2: event and a crazy woman started making a bee line
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  Speaker 2: for the kids and at that time, Sam, who was
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  Speaker 2: our security guy, just casually walked over to her and
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  Speaker 2: grabbed her by the elbow and very gently said, you
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  Speaker 2: know what, why why don't we go over here and
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  Speaker 2: talk about whatever issue?
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  Speaker 5: I mean? He was very good The.
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  Speaker 2: Answer is yes, I've gotten plenty of antisemitic statements, tons
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  Speaker 2: of those.
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  Speaker 5: Remember when I had the wall of hate?
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  Speaker 2: Uh oh yeah, We've gotten bomb threats because of what
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  Speaker 2: I've said.
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  Speaker 5: Uh yeah, yeah. It's it's really calm down over the years.
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  Speaker 5: It's not nearly as bad as.
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  Speaker 3: You between John coblt and someone once before an event
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  Speaker 3: that actually turned into a riot at one of the schools.
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  Speaker 3: I can't remember if it was full or ten or something, but.
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  Speaker 2: I remember once at an event I did for when
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  Speaker 2: we were doing the cookwear events, and there was a
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  Speaker 2: guy who must have been six feet eight, and he
• 10:17
  Speaker 2: was in overalls coveralls, and he walked right up to
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  Speaker 2: me and he reached into the top of the overalls,
• 10:27
  Speaker 2: reached in there, and Sam and I thought the guy's
• 10:31
  Speaker 2: going to pull out a weapon, and Sam is moving
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  Speaker 2: towards him. So he goes and he pulls out a
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  Speaker 2: pin and grabs a piece of paper and goes, would you.
• 10:40
  Speaker 3: Sign an autograph?
• 10:41
  Speaker 5: Bill?
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  Speaker 2: So we've had incidences, all right, I don't think i've
• 10:49
  Speaker 2: ever shared that.
• 10:49
  Speaker 5: Actually, all right, Cono, we do have another win.
• 10:53
  Speaker 11: Good morning, Bill, handle, it's another beautiful day. And San
• 10:58
  Speaker 11: Juan camp Astray for a trike bike ride. My question
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  Speaker 11: to you is what were your favorite cartoons and comic
• 11:09
  Speaker 11: books that you engaged in and has your therapist ever
• 11:15
  Speaker 11: discuss that with you?
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  Speaker 2: Yes, my favorite one is a fairly obscure comic book
• 11:21
  Speaker 2: called Subway Slut and it came out of Japan. It's
• 11:25
  Speaker 2: an anime one and not only have I discussed it
• 11:29
  Speaker 2: with my therapist, we actually enjoy it where we start
• 11:35
  Speaker 2: just reading it together. So yeah, probably Superman. When I
• 11:40
  Speaker 2: was a kid, I liked Superman the best. Okay, yeah,
• 11:47
  Speaker 2: do we have one more?
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  Speaker 1: All right?
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  Speaker 3: What type of client were you for your contractor and
• 11:53
  Speaker 3: did you have difficult clients way back in the day
• 11:56
  Speaker 3: when you were a contractor?
• 11:58
  Speaker 7: Thanks?
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  Speaker 2: Oh yeah, yeah, I had difficult clients, which is one
• 12:03
  Speaker 2: of the reasons that I got out of contracting, also
• 12:05
  Speaker 2: because I went broke and didn't do such a wonderful job.
• 12:08
  Speaker 2: But there's no such thing as a client who doesn't
• 12:11
  Speaker 2: have a who has never had a contractor. And I
• 12:14
  Speaker 2: was pretty good. I don't question bills, pretty the bills
• 12:18
  Speaker 2: that come in very much. So I'm considered a pretty
• 12:20
  Speaker 2: good client. That's just who I am. So yeah, that's it.
• 12:27
  Speaker 2: I can't think of anything else.
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  Speaker 5: If we have one more, we can squeeze it through.
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  Speaker 5: Kno H.
• 12:31
  Speaker 12: Just a quick question for you, after hearing about your many,
• 12:35
  Speaker 12: many troubles getting on air for the last week or two,
• 12:38
  Speaker 12: aren't you scared that they're going to pull you away
• 12:40
  Speaker 12: from home and make you go to the office every
• 12:43
  Speaker 12: day into the studio. It seems you can't figure out
• 12:45
  Speaker 12: how to do your online stuff very much. That's all
• 12:49
  Speaker 12: we seem to hear is you're not in the office
• 12:51
  Speaker 12: just because you can't figure it out.
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  Speaker 3: What's going on.
• 12:54
  Speaker 2: Well, it doesn't matter where I am. I can't do
• 12:56
  Speaker 2: the online stuff. I just don't know how. I don't
• 13:00
  Speaker 2: understand technology. I don't know how cell phones work without
• 13:03
  Speaker 2: a wire to the wall. That's for starters. And I
• 13:06
  Speaker 2: don't know how microphones work, which is why I'm so loud.
• 13:09
  Speaker 2: And ConA will tell you he has to pot me
• 13:12
  Speaker 2: way down because people listen one hundred miles away, two
• 13:14
  Speaker 2: hundred miles away, so they have to hear me. So
• 13:16
  Speaker 2: I scream because I don't understand how way it works. No,
• 13:19
  Speaker 2: a lot of people work at home and have their
• 13:24
  Speaker 2: broadcast studios at home because it's changed.
• 13:26
  Speaker 3: COVID changed everything, but we know how to use them.
• 13:29
  Speaker 2: Yeah, well yeah, I have Lindsay here whenever I have
• 13:31
  Speaker 2: a problem and the answer. Oh and because I'm an
• 13:35
  Speaker 2: hour and a half away from the station and now
• 13:38
  Speaker 2: you go in and it's a long drive, and the
• 13:41
  Speaker 2: only person crazy enough to drive that long coming into
• 13:44
  Speaker 2: that far away is Kno, because Cono is demented and crazy.
• 13:49
  Speaker 2: What can I tell you? We're done? Guys, that's it.
• 13:52
  Speaker 2: Ask Candle, anything is Phoeni.
• 13:55
  Speaker 3: I'm in the move. The food can't buye he have
• 14:07
  Speaker 3: six forty live everywhere on the iHeartRadio app Happy Friday,
• 14:11
  Speaker 3: Neils Evader in the morning crew here Handle left to
• 14:13
  Speaker 3: go catch an aeroplane, hopefully not with his hands. Whoo
• 14:20
  Speaker 3: handle joke, Bizinger here with the whole gang. As Handle
• 14:25
  Speaker 3: goes out, I think he's heading to Las Vegas, is
• 14:27
  Speaker 3: what he's doing today. And we'll get started with foody Friday.
• 14:35
  Speaker 3: Do you have like a different song or I just
• 14:37
  Speaker 3: go into it? Kno, I'm just gonna go into it.
• 14:42
  Speaker 3: Ice Cream. You scream ice cream? We all scream for
• 14:45
  Speaker 3: ice cream. Top ten ice cream flavors in America. This
• 14:48
  Speaker 3: is according to Instacart. And if you're not familiar with instacart.
• 14:51
  Speaker 3: Of course, that is just the third party service you
• 14:54
  Speaker 3: used to go get your groceries, which sounds great until
• 14:57
  Speaker 3: you get produce, Like, how the hell did they pick
• 15:00
  Speaker 3: this produce. I like Instacart, I just save it for
• 15:04
  Speaker 3: certain things that can't be messed up. I suppose I'm
• 15:09
  Speaker 3: a vanilla guy, which is strange people might think, you know,
• 15:13
  Speaker 3: with my background and creativity and all this stuff, maybe
• 15:17
  Speaker 3: i'd like something different. I think simple things, perfected, like
• 15:24
  Speaker 3: I believe the Chinese say the hardest thing to draw
• 15:27
  Speaker 3: is a perfect circle that I think. To get vanilla right,
• 15:31
  Speaker 3: there's nothing to hide behind. There's you know, chocolate. You
• 15:36
  Speaker 3: can even have dips in the chocolate or the flavoring,
• 15:40
  Speaker 3: like a chocolate malt for instance. I'm not crazy about
• 15:43
  Speaker 3: a chocolate malt made with chocolate ice cream, which I
• 15:46
  Speaker 3: know sounds stupid, But if you make a vanilla malt
• 15:51
  Speaker 3: shake with chocolate syrup, I think that's more flavorful and
• 15:56
  Speaker 3: more tasty than with chocolate ice cream, if that makes sense.
• 16:00
  Speaker 3: So I've always liked vanilla, but I like other flavors
• 16:03
  Speaker 3: as well, you know, cookies and cream and all that.
• 16:05
  Speaker 3: But one of my all times and Ann or Amy
• 16:10
  Speaker 3: or Cono or well if you want to jump in
• 16:12
  Speaker 3: on any of these, please feel free to. Is the
• 16:16
  Speaker 3: Thrifties ice cream. And the flavor that I loved the
• 16:19
  Speaker 3: most was that double chocolate malted crunch. Do you anybody
• 16:23
  Speaker 3: remember double chocolate malted crunch? I don't remember that.
• 16:27
  Speaker 8: What is that? Did it have like whoppers in it?
• 16:30
  Speaker 3: Kind of? But it was it was They were tiny
• 16:34
  Speaker 3: and they weren't chocolate covered, but they had that was
• 16:37
  Speaker 3: the crunch. And it was malted ice cream, so you
• 16:42
  Speaker 3: had the malted like a shake would be malted with
• 16:45
  Speaker 3: malt powder. And it's great if you can find it.
• 16:49
  Speaker 3: I think I can't remember who took over the Thrifties
• 16:51
  Speaker 3: ice cream after right Aid closed.
• 16:56
  Speaker 5: Well it's bad.
• 16:58
  Speaker 8: It's a thing again.
• 16:59
  Speaker 3: Well yeah, somebody in the store. Yeah, it was owned.
• 17:03
  Speaker 3: It was owned by Thrifties and then right Aid took
• 17:06
  Speaker 3: it over. Savon did and that became Rite eight or
• 17:09
  Speaker 3: something like that, and then when it went away, someone
• 17:12
  Speaker 3: picked it up and now you can buy it in
• 17:14
  Speaker 3: the grocery stores. But if you can find double chocolate
• 17:17
  Speaker 3: malted crunch, I will tell you it is a fantastic flavor. Amy,
• 17:21
  Speaker 3: let's start with you. What's your go to when it
• 17:24
  Speaker 3: comes to ice cream flavors?
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  Speaker 8: My absolute? Oh well, I've got a new favorite now.
• 17:28
  Speaker 8: But my my traditional all time favorite is peppermint candy.
• 17:32
  Speaker 8: But I'm really into that salted caramel chocolate right now.
• 17:35
  Speaker 3: Oh right, yeah, that's a great one as well. Is
• 17:38
  Speaker 3: Ann around.
• 17:41
  Speaker 8: I moved out of the went to get ice cream.
• 17:44
  Speaker 3: She went to go get ice cream? Kno, what's your lick, bro?
• 17:49
  Speaker 6: Mine is, well, it's Rocky Okay, you can't have Rocky
• 17:54
  Speaker 6: Road because of the almonds or whatever.
• 17:56
  Speaker 3: Is in it, but it's walnuts or something.
• 17:59
  Speaker 6: The best thing is the Rocky Road ice cream with
• 18:02
  Speaker 6: those marshmallows. I wish they just had that ice cream
• 18:06
  Speaker 6: because I have to spit out the nuts.
• 18:08
  Speaker 8: I'm the same way. It doesn't but I don't like
• 18:10
  Speaker 8: the nuts. I just think they're grossed, so I spit
• 18:12
  Speaker 8: them out.
• 18:12
  Speaker 6: But they have like they have They say they have
• 18:14
  Speaker 6: marshmallow ice cream or chocolate with marshmallow, but it's like
• 18:17
  Speaker 6: the swirl. It's not the actual marshmallows, so it's not
• 18:20
  Speaker 6: the same. But if there was that ice cream, that
• 18:22
  Speaker 6: would be my favorite.
• 18:23
  Speaker 8: And it's Anne's favorite too. We just she just yeah,
• 18:27
  Speaker 8: she just said, Okay.
• 18:29
  Speaker 3: Hey, does Anne like the nuts or does she spit
• 18:32
  Speaker 3: them out like Cono?
• 18:32
  Speaker 8: And and do you like the nuts or do you
• 18:34
  Speaker 8: spit them out like ConA does?
• 18:38
  Speaker 5: She doesn't need she doesn't eat nuts.
• 18:41
  Speaker 3: Huh liar God, that real party room? What about will
• 18:50
  Speaker 3: will ice cream? No things listening to you?
• 18:53
  Speaker 2: No?
• 18:54
  Speaker 3: No, most people. Okay, So vanilla tops the list as
• 18:58
  Speaker 3: America's favorite ice cream flavor. This appears in twenty one
• 19:02
  Speaker 3: percent of all instacart ice cream orders in twenty twenty
• 19:05
  Speaker 3: five ranks is the top flavor in every single state
• 19:10
  Speaker 3: of the Union and the District of Columbia Washington. Regional
• 19:15
  Speaker 3: preferences you know are going to have different flavorings, buttered
• 19:19
  Speaker 3: pecan leading in the South. Gonna have my bottom pickle
• 19:24
  Speaker 3: coffee over in New England. Mint chocolate chip. I do
• 19:29
  Speaker 3: like the mint chocolate chip. Are you a white or
• 19:32
  Speaker 3: a green standing out?
• 19:34
  Speaker 5: Yeah?
• 19:34
  Speaker 3: I like green too. Mid Atlantic rocky Road proving especially
• 19:38
  Speaker 3: popular in the West. Look at all, you little sheep.
• 19:42
  Speaker 3: Classic flavors are obviously continuing to dominate, but the rankings
• 19:47
  Speaker 3: are shifting, with cookie dough climbing to number three spot
• 19:51
  Speaker 3: in twenty twenty five and chocolate fudge brownie, which sounds
• 19:54
  Speaker 3: good right now, entering the top five. Hey, Neil, Yeah, you.
• 20:00
  Speaker 8: Can get your Thrifty Chocolate malted Crunch at Kroger's.
• 20:05
  Speaker 3: Oh, I've got to tell you, you've got to try it.
• 20:07
  Speaker 3: If you've never tried double chocolate malted crunch, get it.
• 20:12
  Speaker 3: It is fan freakingtastic. I'm going to get some today
• 20:16
  Speaker 3: and I don't even think I can eat ice cream
• 20:18
  Speaker 3: after surgery, but I will sniff it.
• 20:22
  Speaker 8: It says it's it's Safeway too, which for us that's
• 20:25
  Speaker 8: Pavilions and Vaughn's Smart in the final so it looks
• 20:29
  Speaker 8: like it's all over the place, but it's Thrifty brand
• 20:31
  Speaker 8: ice cream.
• 20:32
  Speaker 3: Oh man, I want it so bad right now. All right,
• 20:35
  Speaker 3: Neil Savader in the Morning team here, handle just left
• 20:38
  Speaker 3: to catch flight, so we're doing Foody Friday solo with
• 20:43
  Speaker 3: just the team here. We were talking about ice cream.
• 20:45
  Speaker 3: I gotta tell you, We've got like fifteen calls on
• 20:49
  Speaker 3: the talkback just about ice cream. So here's a little discrepancy.
• 20:53
  Speaker 3: When I was growing up, I believe the name of
• 20:56
  Speaker 3: the ice cream was double chocolate malted Crunch. It has
• 21:01
  Speaker 3: since been changed to malted crunch or something like that,
• 21:06
  Speaker 3: or chocolate malted crunch. It was not that way from
• 21:09
  Speaker 3: my memory, as long as I didn't have some sort
• 21:14
  Speaker 3: of what do they call that effect? Oh, it just
• 21:21
  Speaker 3: escaped my mind. It'll come to me the South African leader,
• 21:28
  Speaker 3: the Amandela, Yeah, Mandela effect. So when people have mass
• 21:37
  Speaker 3: false memories. But I do believe it was double chocolate
• 21:40
  Speaker 3: malted crunch. Maybe there were swirls in it at the
• 21:43
  Speaker 3: time or something, and now it's just called chocolate malted
• 21:46
  Speaker 3: crunch with a K. Well, no, some people call it
• 21:50
  Speaker 3: that with a K, but I don't think the package
• 21:53
  Speaker 3: does that with a K.
• 21:55
  Speaker 8: Well, let's look, because it's showing up as that with
• 21:58
  Speaker 8: a K. Yeah, there's yeah, it's on the label.
• 22:01
  Speaker 3: It is OK. So I think it wasn't originally or
• 22:05
  Speaker 3: that has changed too when they made the other change,
• 22:07
  Speaker 3: going through all these different things, because I'm like, no,
• 22:10
  Speaker 3: I remember it is double malted crunch. But ice cream
• 22:12
  Speaker 3: sure got the people out. Someone asked about malt. Can
• 22:15
  Speaker 3: you still find malts? Yes, if you go to a
• 22:18
  Speaker 3: malt shop, you can still find a malt that is
• 22:22
  Speaker 3: made with malted powder and you can get malt powder
• 22:26
  Speaker 3: at the grocery store too, but you have to like,
• 22:30
  Speaker 3: what is it the Fair Oaks uh in Pasadena, that
• 22:36
  Speaker 3: old timey soda jerk place. They have it. I know
• 22:42
  Speaker 3: because I had one not that long ago. There certain
• 22:44
  Speaker 3: old time places will still do malted shakes that are
• 22:48
  Speaker 3: not just the ice cream. They actually have malt powder
• 22:51
  Speaker 3: in there, but you'd have to check and see which ones,
• 22:53
  Speaker 3: because most people do just shakes nowadays, which is usually
• 22:57
  Speaker 3: just ice cream and milk some kind, and that is there.
• 23:01
  Speaker 3: So another thing that gets people hyped up is of
• 23:04
  Speaker 3: course French fries. So McDonald's was always the pinnacle, especially
• 23:08
  Speaker 3: when they used to use beef tallow instead of whatever
• 23:12
  Speaker 3: they use now. Beef tallow is is beef fat, and
• 23:19
  Speaker 3: it really changed the flavor fries. But some angry vegetarian
• 23:25
  Speaker 3: I think for religious reasons, sued them or something and
• 23:29
  Speaker 3: they had to switch it out. I wish they would
• 23:33
  Speaker 3: just label it, say no, we fry things and beef
• 23:37
  Speaker 3: tallow because it was so great, pillowy, crunchy on the outside,
• 23:42
  Speaker 3: consistent blonde color, just those wonderful things we like about
• 23:48
  Speaker 3: French fries. Well, you've got Chick fil A's with the
• 23:50
  Speaker 3: waffle fries, which to me are never crunchy. And I
• 23:53
  Speaker 3: don't know why Arby's has the curly fries, which are
• 23:55
  Speaker 3: fun and different. Five guys. Of course, dumping all of
• 23:59
  Speaker 3: those wonderful salted fries fresh out of the hot oil
• 24:02
  Speaker 3: straight into the bag is wonderful. I love in and out.
• 24:06
  Speaker 3: I can't stand their fries. They're fine there. They are
• 24:09
  Speaker 3: a single hit fresh fries, and if you do a
• 24:12
  Speaker 3: single dip with fresh potatoes, they just aren't great and
• 24:17
  Speaker 3: they don't last very long. You have to do it best,
• 24:19
  Speaker 3: or at least a double hit of those fries to
• 24:22
  Speaker 3: get that second crunch on there. But the fast food
• 24:27
  Speaker 3: fries that are reigning supreme right now I have mixed
• 24:29
  Speaker 3: feelings about, and that is the Del Taco, the little
• 24:38
  Speaker 3: wavy fries. They're crinkle cut, crinkle cut, thank.
• 24:41
  Speaker 8: You, I crinkle cut fries.
• 24:43
  Speaker 5: I don't mind them.
• 24:44
  Speaker 3: They depend and I do like the I do like
• 24:46
  Speaker 3: Del Taco fries and they usually give you oh plenty,
• 24:50
  Speaker 3: but I don't think they're great fries. There's something about
• 24:54
  Speaker 3: the crinkle cut that doesn't seem as fresh to me,
• 24:57
  Speaker 3: and I don't know why I make the cut style
• 25:00
  Speaker 3: whatever it might be, but they are at the top
• 25:04
  Speaker 3: of the game here. I remember Shannon Farren saying her
• 25:09
  Speaker 3: husband Craig loves fries but doesn't like McDonald's fries. And
• 25:12
  Speaker 3: I always thought that was strange because McDonald's always seems
• 25:17
  Speaker 3: like the pinnacle. Maybe likes a thicker fry. Who the
• 25:20
  Speaker 3: hell knows. There are some people that like those steak fries,
• 25:24
  Speaker 3: those really thick fries. But there's something about that quarterage
• 25:29
  Speaker 3: and change fry. Not quite a shoe string fry. But
• 25:33
  Speaker 3: is that at McDonald's that hits that perfect spot for me?
• 25:38
  Speaker 3: But apparently Del Taco that's the jam right now. They
• 25:43
  Speaker 3: got the fry you need. Speaking of Gary and Shannon,
• 25:46
  Speaker 3: coming up next, I'll see you tomorrow Monday. I'm off
• 25:50
  Speaker 3: spend time with the family. It's been a very very
• 25:53
  Speaker 3: weird summer for us, in then out of blood tests
• 25:57
  Speaker 3: and everything else, trying to get some time with the fan.
• 26:00
  Speaker 3: But I will see you on Tuesday, which will be fun.
• 26:04
  Speaker 3: Then all right, have a wonderful weekend. Stick around. Is
• 26:10
  Speaker 3: it is Gary and Shannon, and then it Months and Maryland?
• 26:16
  Speaker 3: Yeah no, no, I was thinking of who's filling in.
• 26:18
  Speaker 3: It's Andy filling in. For Conway. Catch you on the
• 26:23
  Speaker 3: flip side. This is the Bill Handle Show on KFI,
• 26:26
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• 26:29
  Speaker 5: You've been listening to the Bill Handle Show.
• 26:31
  Speaker 2: Catch my show Monday through Friday, six am to nine am,
• 26:34
  Speaker 2: and anytime on demand on the iHeartRadio app.