Bocuse d'Or Gold to America's Culinary Cup: Matt Peters Ep. 206
Chef Matt Peters is the first American chef to win gold at the Bocuse d'Or, the most technically demanding culinary competition in the world. He trained under Thomas Keller at Per Se and The French Laundry and at Adour Alain Ducasse in New York before spending over a year preparing for the 2017 Bocuse d'Or in Lyon. He is currently Head Coach for Team USA at the 2027 Bocuse d'Or, coaching Chef Vincenzo Loseto and Commis Tyler Higson, and competed this year on CBS's America's Culinary Cup.
This episode is the most detailed inside account of America's Culinary Cup that any competitor has given…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.