Episode 8: Unpopular Fish
Do you enjoy stinky little fish like sardines, anchovies, mackerel, and herring? We do. So does Becky Selengut of www.chefreinvented.com and Mission Sustainable, who joins us to help answer the age-old question: what is your power fish? We're on a mission to get you to eat weird fish.
TRISCUITS WITH SARDINES AND MUSTARD
Inspired by Gabrielle Hamilton, chef-owner of Prune
Triscuits (regular flavor)
Dijon mustard
Canned sardines, drained and coarsely chopped
Spread a Triscuit with a generous smear of mustard. Pile some sardines on top. Repeat, and serve.
KYOTO MISO-MACKEREL HOT POT
Adapted from…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.