What Makes a Confident Cook? | Susan Spungen
This is a Vintage episode from 2006.
Why This Episode Matters
Learn when a shortcut saves effort without sacrificing the finished dish.
Bring restaurant habits home: prepare ahead, clean as you go, and cook with more confidence.
Hear Susan Spungen on finding her own voice after twelve years at Martha Stewart Living.
The Banter
A new restaurant in New Brunswick sends Mark and Francis back to the days when dinner service ended and the disco ball came down. They also explore how old restaurant menus can help researchers trace changes in the oceans by tracking seafood availability, prices, and…
The skinny
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