Latest / The Drinking Hour: With David Kermode - FoodFM
Episode 196 - Bar trends with Emma Hutchison
In partnership with Club Oenologique - the world through the lens of wine and spirits. Continuing his look at what’s in store for 2025, David talks bar trends with Emma Hutchison, Executive Creative Director at Sweet&Chilli - an agency with offices in London, Sydney, New York, Los Angeles, São Paulo, and Paris - to hear more about what the world’s best bars might be serving up this year.
Drinks featured, all gold medal winners:
St. Nicholas Abbey 12 YO Cask Strength Rum
Three Ships 13 Yo Cape Ruby Cask Finish
Código 1530 Blanco Tequila
Calvados Lecompte 25 YO Calvados Pays d’Auge
8 Friends…
The skinny
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