How to Make Dr. Berg's 3-Ingredient Healthy Pizza That Actually Tastes Good
Pizza that's actually good for you? Sounds impossible, but Sarah Williams is here to prove it's not. In this episode, she breaks down Dr. Berg's shockingly simple three-ingredient pizza recipe that tastes way better than it has any right to. On Fuel Different, we walk through exactly how to make this cauliflower-based crust using just mozzarella and eggs. You'll learn why one cup of cauliflower has only 5 grams of carbs (compared to 44 in regular dough), discover how sulforaphane in cauliflower can cut cancer risk by 13%, and find out why Dr. Berg claims you can eat this daily without gaining…
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