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Yvelines 2026 Names Best Flan and Mille-Feuille | France News
Major pastry news in Yvelines reveals the winners of the Best Pastry competition, focusing on custard tarts and mille-feuille. Thomas Bernet from de l'Église bakery in Le Perray-en-Yvelines won for his vanilla-infused flan, showcasing a traditional yet innovative approach. Meanwhile, Donatien Dassonville of L'Atelier des 2 frères in Saint-Germain-en-Laye claimed the top spot for his creatively flavored mille-feuille. Both bakers exemplify skill and dedication, making their shops must-visit
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