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Paulaner Brauerei Original Munich Lager 2026 Beer Review! · Strikeout Beer

• 0:02
  Speaker 1: What is going on, everyone? Welcome to Strikeout Beer. Quick
• 0:05
  Speaker 1: beer reviews with your pals Alan and Rapid Dave. I'm Alan.
• 0:08
  Speaker 2: I'm R.D., man. What up?
• 0:09
  Speaker 1: Oh, just getting ready to knock back a nice little
• 0:12
  Speaker 1: Polliner Munich lager.
• 0:15
  Speaker 2: Nice.
• 0:16
  Speaker 1: And have some fun while we do it.
• 0:18
  Speaker 2: Yeah, she's foaming up on me. Boy, foaming up hard.
• 0:20
  Speaker 1: Yeah, yeah. I got it. You know, but you got
• 0:22
  Speaker 1: to pour it hard to protect that napkin in your stomach.
• 0:25
  Speaker 1: You know?
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  Speaker 2: Ooh. Ooh.
• 0:28
  Speaker 1: Ooh. Where's the ABV?
• 0:34
  Speaker 2: I mean, I got it over here on my tab
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  Speaker 2: if you want to hear about it. 4.9%. Yeah, 4.9.
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  Speaker 2: 20 IBUs, 3.46 out of 240,000 ratings. Our original Munich
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  Speaker 2: lager is a true classic with its clear and bright
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  Speaker 2: gold sparkling hue crowned by a pure white head. A
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  Speaker 2: beer which always goes down well. Mild, elegant malts with
• 0:57
  Speaker 2: a hint of sweetness and a soft hint of hops
• 1:00
  Speaker 2: in the background. This Munich beer is ideal to accompany
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  Speaker 2: any spare ribs or spicy dishes. Just try it. Been
• 1:10
  Speaker 2: waiting all year for this one. Been waiting all year.
• 1:13
  Speaker 1: Hey, cheers, mazel mazel, good things.
• 1:23
  Speaker 2: Oh, yeah. Oh, yeah. I got my little cup you
• 1:27
  Speaker 2: got me from Carbock, yeah.
• 1:29
  Speaker 1: Carbock Brewing, yeah.
• 1:33
  Speaker 2: Watch this movie today. Watch it today.
• 1:35
  Speaker 1: A Little Nightmare Before Christmas. This is also from another
• 1:38
  Speaker 1: Houston brewery. My glass. Mad Llama Brewing. Yep. Probably my
• 1:43
  Speaker 1: favorite pint glass right now. But this is delicious.
• 1:47
  Speaker 2: It always is. It always is. This is a must
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  Speaker 2: have every single season. Every Oktoberfest.
• 1:53
  Speaker 1: It's a little sweet. It's got a little sweetness to it.
• 1:56
  Speaker 1: A little breadiness to it.
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  Speaker 2: Smooth. Crisp.
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  Speaker 1: Good and good for you.
• 2:04
  Speaker 2: I'm going to do the good for you.
• 2:06
  Speaker 1: It's good for you.
• 2:07
  Speaker 2: I love the can too.
• 2:09
  Speaker 1: The can is awesome. That nice gold color kind of
• 2:13
  Speaker 1: matches the gold of the beer. Yeah. I mean, this
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  Speaker 1: is just one of those beers that just checks every box.
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  Speaker 2: It's a purity law beer out there, isn't it?
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  Speaker 1: Yes.
• 2:27
  Speaker 2: Bavarian beer. 4.9 Uh, I like these tall ones too.
• 2:33
  Speaker 2: They're a pint, uh, plus a little 0.9 ounce. Yeah.
• 2:35
  Speaker 1: It's a little extra. It's give you a little extra,
• 2:39
  Speaker 1: you know, for your time and your effort.
• 2:41
  Speaker 2: I love it. I love it. Love it. So yeah, no,
• 2:45
  Speaker 2: this is a solid beer. Gotta have it every year. It's,
• 2:47
  Speaker 2: it's how you kick. You know, it's, uh, I think
• 2:49
  Speaker 2: Oktoberfest started what last weekend or the week before that
• 2:52
  Speaker 2: last weekend. Yeah. Last weekend. And so.
• 2:56
  Speaker 1: You got some of the other local Oktoberfest all kind
• 2:58
  Speaker 1: of happening. Uh, I think there's some more happening this weekend. But,
• 3:04
  Speaker 1: I mean, it's just, I don't know. I love the
• 3:08
  Speaker 1: Oktoberfest season. I love the beers. They're all simple. They're
• 3:14
  Speaker 1: simple beers, but they're great. Oh, yeah. There's nothing, they're
• 3:19
  Speaker 1: not tricking up beers or anything like that. You're just
• 3:22
  Speaker 1: making a damn good beer. And they're good at it.
• 3:26
  Speaker 2: Yeah. You know?
• 3:28
  Speaker 1: Paul and hers have been open since 1634, right? So
• 3:33
  Speaker 1: they've been making beer for a little while.
• 3:36
  Speaker 2: And according to this is the Hell's Lager, which we
• 3:38
  Speaker 2: love Hell's Lagers. Oh, yeah. Fest beers are amazing. Big
• 3:43
  Speaker 2: fans of that. You know, the other one, I don't
• 3:46
  Speaker 2: want to say traditional Oktoberfest, but what you see for
• 3:49
  Speaker 2: Oktoberfest beers are Marcins.
• 3:52
  Speaker 1: Marcins are Fest beers.
• 3:54
  Speaker 2: Yeah. See, I'm a Fest beer guy. Marzins are fine,
• 3:57
  Speaker 2: but I prefer fest beers.
• 4:00
  Speaker 1: I think I prefer the Marzins. I like that little
• 4:03
  Speaker 1: bit of that darkness. That little darkness.
• 4:06
  Speaker 2: It's too sweet.
• 4:07
  Speaker 1: A little sweet, but more full-flavored. I like more full-flavored beer.
• 4:14
  Speaker 1: It gets you a little bit more on the mouthfeel
• 4:17
  Speaker 1: on that one, the darker ones.
• 4:21
  Speaker 2: Yeah, I can take Hellos down to Poundtown. Like a brutal...
• 4:25
  Speaker 2: brutal at a hell of that one year. And we're
• 4:28
  Speaker 2: just sitting there. I got the shirt on too, like
• 4:30
  Speaker 2: their anniversary. And I was like, yeah, they had that
• 4:32
  Speaker 2: hell spirit out there. I was like, boy, I just
• 4:34
  Speaker 2: went down to pound town, caught her tonight with that thing. Boy,
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  Speaker 2: I tell you what I was at all night, all day,
• 4:40
  Speaker 2: all night with that thing.
• 4:42
  Speaker 1: Yeah.
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  Speaker 2: Yeah.
• 4:43
  Speaker 1: Well, and it's, it's the lower ABV, right? Uh, we're
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  Speaker 1: dealing with 4.9% on this one. So it's not something
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  Speaker 1: super high. Um, but it's just, I don't know. It's just,
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  Speaker 1: it's just, and delicious.
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  Speaker 2: It's a classic.
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  Speaker 1: The average scores were on untapped on this on untapped.
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  Speaker 2: It's at a current currently a three point four six
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  Speaker 2: out of two hundred and forty thousand five hundred and
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  Speaker 2: thirty nine ratings. This has been checked in three hundred
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  Speaker 2: and fifty nine thousand four hundred and four times.
• 5:17
  Speaker 1: I mean. Am I out of line? You let me know.
• 5:26
  Speaker 1: If I say I'm like a 4.25 on this beer.
• 5:28
  Speaker 2: No, I'm 4.5.
• 5:30
  Speaker 1: Okay.
• 5:32
  Speaker 2: It's a damn near perfect beer.
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  Speaker 1: It's really good.
• 5:35
  Speaker 2: What's wrong with that? What's wrong with just enjoying what
• 5:37
  Speaker 2: you like and saying you like it? There's nothing wrong
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  Speaker 2: with this damn beer.
• 5:41
  Speaker 1: Enjoying what you like and liking what you enjoy? There's
• 5:45
  Speaker 1: nothing wrong with that at all. We live in a
• 5:51
  Speaker 1: world of tricked up beers now. where we got to
• 5:57
  Speaker 1: brew a beer with barbecue sauce, fruity pebbles, and cocoa nibs.
• 6:04
  Speaker 2: I feel like you're taking a shot at the particular
• 6:06
  Speaker 2: breweries around the country.
• 6:07
  Speaker 1: I'm not taking shots at anybody. I'm just saying, you know,
• 6:12
  Speaker 1: we got to have a beer that's inspired by RoboCop,
• 6:15
  Speaker 1: Ninja Turtles, and we went ahead and we threw 52
• 6:19
  Speaker 1: Kiwi Lime.
• 6:21
  Speaker 2: Pies in the.
• 6:27
  Speaker 1: Because why not, right?
• 6:30
  Speaker 2: That's the whole thing. Because why not?
• 6:33
  Speaker 1: Exactly. But they don't say why not. They say, let
• 6:37
  Speaker 1: me just hit you with just some straight up just greatness.
• 6:40
  Speaker 1: I'm going to hit you with some pure, simple, unadulterated greatness.
• 6:46
  Speaker 1: And that's what this is like. There's nothing wrong with that.
• 6:50
  Speaker 1: Nothing wrong with that at all.
• 6:52
  Speaker 2: I'll take it. Just give me the clean, man. Give
• 6:54
  Speaker 2: me the purity law. Give me some beers like this
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  Speaker 2: just made for the people.
• 6:59
  Speaker 1: Something simple, good, and good for you.
• 7:05
  Speaker 2: Oh, are the doctors in tonight? Okay.
• 7:06
  Speaker 1: Doctors in tonight. A new season of Scrubs came out.
• 7:10
  Speaker 1: I did watch the first two episodes of it, so
• 7:12
  Speaker 1: I feel like I'm boned up on my doctoring. And so, yeah, no.
• 7:17
  Speaker 1: Freaking love it. Let's finish it off. How about that?
• 7:20
  Speaker 2: Man, that's a long way to go, but I'll, uh,
• 7:22
  Speaker 2: I'll chug as far as I can and we'll call
• 7:23
  Speaker 2: it a day. How about that?
• 7:24
  Speaker 1: There we go.
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  Speaker 2: Cheers, everybody.
• 7:27
  Speaker 1: Prost. Yeah.
• 7:28
  Speaker 2: Prost.
• 7:32
  Speaker 1: Oh, that's good. It's so cold, but it's delicious.
• 7:37
  Speaker 2: Like, there you go.
• 7:39
  Speaker 1: Look at you go. That's how you know it's good.
• 7:41
  Speaker 1: Already chugged it. He doesn't do that. He doesn't do
• 7:44
  Speaker 1: that for any, just for anything or anyone. Um, But yeah,
• 7:49
  Speaker 1: delicious beer. Good and good for you. What do you
• 7:51
  Speaker 1: guys think? If you had the little Paul and her
• 7:53
  Speaker 1: munching her longer, let us know. As always, I'm Alan.
• 7:58
  Speaker 2: I'm R.D.
• 7:59
  Speaker 1: We'll talk to you later. Deuces.