Latest / Anele and the Club on 947 / What are you consuming daily? We listen and we don’t judge...?
Transcript
- 0:00Speaker 1: Wake up with a bang.
- 0:02Speaker 2: Hey, wake up!
- 0:03Speaker 1: Anele and the Club on 947. So listen, speaking of the.
- 0:08Speaker 3: Red Bull race car that's happening on the 4th of October,
- 0:12Speaker 3: this coming Sunday, somebody just sent us a tweet that says,
- 0:15Speaker 3: Today marks exactly 40 days since I stopped.
- 0:18Speaker 1: Taking Red Bull.
- 0:19Speaker 3: I like the way he says taking Red Bull like
- 0:21Speaker 3: it's some sort of drug.
- 0:23Speaker 4: You're imagining him with a medicine spoon.
- 0:24Speaker 5: Yes.
- 0:25Speaker 3: 40 days since I stopped drinking Red Bull. That's exactly
- 0:29Speaker 3: five weeks and five days. To think I would ordinarily
- 0:32Speaker 3: never go a day without it. Sometimes I'd even have
- 0:35Speaker 3: two or three. Yo, I'm super proud of myself. But
- 0:38Speaker 3: it's hella hard. But a win is a win.
- 0:40Speaker 1: So congratulations to you.
- 0:42Speaker 3: And then somebody also asked underneath the same thread, why
- 0:45Speaker 3: doesn't Red Bull just make one that doesn't have the caffeine?
- 0:49Speaker 3: Because I suppose that's the caffeine that people are stressed
- 0:51Speaker 3: about when they take Red Bull.
- 0:52Speaker 1: Because, guys, Red Bull is delicious. It's delicious. Oh, my word.
- 0:57Speaker 1: What have they put in there?
- 0:58Speaker 6: Delicious things that if they took them out, it wouldn't
- 1:01Speaker 6: taste the same.
- 1:03Speaker 3: But it had me thinking, what are you consuming every day?
- 1:08Speaker 3: Like the one thing that you eat every day or
- 1:10Speaker 3: you drink every day religiously. I don't know if that
- 1:13Speaker 3: lady is still here, but there's a lady that works
- 1:15Speaker 3: in our building. And every morning at 7 o'clock, she
- 1:18Speaker 3: goes to the stuff canteen and she buys herself a chocolate.
- 1:21Speaker 3: And she sits down and she eats that chocolate slowly.
- 1:25Speaker 3: And then she goes upstairs and carries on working. Every day,
- 1:28Speaker 3: the lady has a chocolate.
- 1:29Speaker 1: Every day. Guys, that's a lot. I can't judge her.
- 1:32Speaker 1: Every morning, I have a can of Coca-Cola.
- 1:34Speaker 3: Really?
- 1:35Speaker 1: Have you not noticed? Every morning. And if I'm really tired,
- 1:38Speaker 1: I might have two. But every morning during the show
- 1:40Speaker 1: or after the show?
- 1:41Speaker 2: Sometimes during the show. Like today, I'm tired. So I'll
- 1:43Speaker 2: probably have one around 7.30 because, you know, I'm not
- 1:46Speaker 2: a complete animal. I'll at least wait until half past seven.
- 1:51Speaker 4: I have coffee every day. I mean, we know this.
- 1:53Speaker 5: Okay.
- 1:54Speaker 4: I once had to give it up for Lent.
- 1:55Speaker 1: Oh, was that rough for you? Yeah, I've slowed down
- 2:00Speaker 1: on this. But this is like a childhood thing. Bananas.
- 2:04Speaker 4: Every day?
- 2:04Speaker 1: Yeah, my mom and I used to play a game
- 2:06Speaker 1: called Pour It Brother.
- 2:06Speaker 3: Pour It Brother?
- 2:08Speaker 5: Yeah.
- 2:09Speaker 4: Okay.
- 2:09Speaker 1: I don't know why.
- 2:10Speaker 7: She used to say Pour It Brother and then that
- 2:12Speaker 7: means it's bananas are going down.
- 2:15Speaker 1: I'm serious. Like, this is not a joke. I have
- 2:18Speaker 1: so many thoughts. None of them appropriate. And then, did
- 2:23Speaker 1: it come with a dance? No, it was just, pour it, brother.
- 2:26Speaker 1: And then, I think it was just like her thing.
- 2:28Speaker 1: To get you to eat fruit. I guess. But we
- 2:32Speaker 1: would pour it. Also, you know, Durban, Iguala, bananas. So
- 2:35Speaker 1: there was abundance. Okay, this is true. Even in my
- 2:38Speaker 1: grandmother's house, they grew in the bag. So it was
- 2:40Speaker 1: just a banana thing.
- 2:41Speaker 3: Now that you're in Joburg, do you make sure that
- 2:43Speaker 3: you have a banana all the time.
- 2:45Speaker 1: In your house?
- 2:45Speaker 7: There's always bananas. But now, you know, I live by myself.
- 2:48Speaker 7: So I can't get through them as quickly as I'd like.
- 2:50Speaker 1: So they always go off. Why don't you pour it, brother,
- 2:52Speaker 1: a few times a day? I can't do that.
- 2:55Speaker 2: Everyone, what's on your bucket list? I would like to
- 2:57Speaker 2: go sky... What's skydiving? I'd like to finish all my
- 3:00Speaker 2: bananas in three days.
- 3:04Speaker 5: 011-8838-947.
- 3:06Speaker 3: What are you consuming every single day? Something that without fail,
- 3:11Speaker 3: maybe even your colleagues know you for it. Your family
- 3:14Speaker 3: knows you for it. You eat this thing every single day.
- 3:19Speaker 3: It could be good for you. It could be bad
- 3:20Speaker 3: for you, right?
- 3:21Speaker 6: My husband's got a colleague who every single day for
- 3:24Speaker 6: his life, for the last, I think, 40 years has
- 3:27Speaker 6: had a bowl of pre-neutro.
- 3:28Speaker 1: What?
- 3:29Speaker 4: And you know, pro-neutra is no longer.
- 3:30Speaker 6: He is literally thrown because now every single morning for
- 3:35Speaker 6: his whole life, he's had a bowl of pro-neutra and
- 3:37Speaker 6: a glass of freshly squeezed orange juice. He literally squeezes
- 3:40Speaker 6: the orange there and there and he doesn't like do
- 3:42Speaker 6: it overnight, etc. I don't know what that, I actually was,
- 3:45Speaker 6: I saw him this week. I was too scared to ask.
- 3:47Speaker 6: What are we replacing the pro-neutra with?
- 3:49Speaker 3: I think that's a conversation for Johannesburg to jump into
- 3:52Speaker 3: one of these days where we say, Pure neutral is gone.
- 3:54Speaker 1: What should this.
- 3:55Speaker 3: Guy replace it with? In your life, what's the closest
- 3:58Speaker 3: thing to pure neutral?
- 3:58Speaker 1: Guys, I'm so boring.
- 4:00Speaker 3: There's nothing I consume every day unless you guys can
- 4:02Speaker 3: tell me.
- 4:02Speaker 1: No, I think you go through phases though.
- 4:04Speaker 4: Yes.
- 4:05Speaker 2: You go through phases where there's something you consume daily
- 4:07Speaker 2: and then you move on.
- 4:09Speaker 3: Much like my relationships, my husband's in trouble now.
- 4:14Speaker 1: Do you hear the clock?
- 4:15Speaker 4: The Netflix series is going to be very interesting.
- 4:19Speaker 1: We'll make it until then, Cindy. 011-8838-947. Send us a
- 4:21Speaker 1: voice note 084-0000947. Is it a Red Bull? Is it
- 4:30Speaker 1: a Coca-Cola? Is it a banana? Is it pro-neutral?
- 4:33Speaker 3: Is it a cup of coffee? Is it a lunch bar?
- 4:36Speaker 3: Is it a bowl of muesli? Is it Greek yogurt, darling?
- 4:40Speaker 3: What are you consuming without fail? Doesn't matter how much
- 4:43Speaker 3: they make it, they sell it for, the petrol price
- 4:46Speaker 3: can go up, but still you will buy that specific
- 4:49Speaker 3: thing for yourself.
- 4:50Speaker 1: What are you consuming every single day? I'm a bit bougie.
- 4:55Speaker 4: I have a croissant every day. Butter croissant, yes. Jermaine
- 5:00Speaker 4: here from Nigel.
- 5:02Speaker 1: Yo, guys, me and Coca-Cola.
- 5:05Speaker 3: I make myself a cup of tea every morning before
- 5:10Speaker 3: I take a bath.
- 5:11Speaker 4: It's avocado for me.
- 5:12Speaker 7: Sometimes I have half with breakfast, then another half with lunch.
- 5:16Speaker 4: Sometimes I just have one.
- 5:19Speaker 1: At the go. The lady has a croissant every day. Girl,
- 5:24Speaker 1: aren't you fancy. Musanati, you in Olivedale. Good morning.
- 5:27Speaker 5: Good morning, Annalena Club.
- 5:29Speaker 1: How's everyone? We're good, Musanati.
- 5:31Speaker 6: How are you?
- 5:31Speaker 5: I'm well, thank you.
- 5:34Speaker 1: Impossible that you eat this thing every day. Yeah, you're lying.
- 5:38Speaker 5: I promise you, for me, it's a magnum ice cream. Hey,
- 5:44Speaker 5: 36 rand, 70 cents every single day for a magnum
- 5:49Speaker 5: at my local BP.
- 5:51Speaker 1: And okay, what flavor? What flavor are you going for?
- 5:55Speaker 5: Death by chocolate and then the almond one. And then
- 5:59Speaker 5: the chocolate brownie one. I rotate those three.
- 6:03Speaker 1: Don't you like the white almond one? That's my favorite.
- 6:06Speaker 5: I do, but now it makes me feel guilty because
- 6:09Speaker 5: I feel like it's like too sweet. So I'll have
- 6:12Speaker 5: that like on a Sunday as a treat. So I'll like, okay.
- 6:15Speaker 4: Of course.
- 6:17Speaker 5: But guys, I'm in trouble. My weight is suffering. My
- 6:20Speaker 5: budget is suffering. My friend was like, why don't you
- 6:23Speaker 5: just buy those minis that are coming in the five?
- 6:25Speaker 5: And then I'm like, then at 2 a.m. I've got
- 6:27Speaker 5: access to it because I'm going to get up from
- 6:29Speaker 5: my bed and I'm going.
- 6:30Speaker 1: To take one more.
- 6:31Speaker 3: I'm just trying to calculate how much the substation is
- 6:34Speaker 3: costing you.
- 6:34Speaker 1: You said 36.70.
- 6:36Speaker 6: Cents, right?
- 6:38Speaker 5: Yeah, so I always round it off to 40 rands.
- 6:41Speaker 5: It's 280 rands a week, Anel.
- 6:43Speaker 2: Okay.
- 6:43Speaker 5: Because I round it off to 40 rands. So it's
- 6:46Speaker 5: 280 a week.
- 6:47Speaker 1: Times four weeks. You could buy a bajaj.
- 6:51Speaker 5: It's 1,120 somewhere along the month.
- 6:56Speaker 1: And Musa, you are shameless about this.
- 6:58Speaker 7: You don't like mix it up, maybe throw in another
- 7:00Speaker 7: thing in your car before you walk out to BP.
- 7:01Speaker 1: It's just strictly Magnum when you walk in and walk out.
- 7:04Speaker 5: No, it's strictly that. And then I'll have it in
- 7:06Speaker 5: the car just by myself. And take the day in.
- 7:09Speaker 5: It's my treat. It's my thing. It's me saying thank
- 7:12Speaker 5: you to myself.
- 7:13Speaker 3: And also, Musanati, I'm on your side. Don't fall for
- 7:15Speaker 3: your son's little advice that you must buy those. Because
- 7:18Speaker 3: those ones are so small.
- 7:19Speaker 1: You have like one little bite and then it's done.
- 7:22Speaker 5: That means you must have like two or three. Exactly.
- 7:24Speaker 5: So it doesn't make sense for me.
- 7:26Speaker 1: It's the same thing.
- 7:27Speaker 3: Rather have your big one, relax in your car, and
- 7:30Speaker 3: eat it, and then you go home and you make them.
- 7:32Speaker 1: Eat pap and vors.
- 7:34Speaker 7: Correct.
- 7:35Speaker 1: Correct.
- 7:36Speaker 3: Musanati, carry on, babes.
- 7:37Speaker 1: You deserve it. What are you having every single day?
- 7:41Speaker 1: Let's hop on over to Krugerstub. Hello there, Jason.
- 7:44Speaker 5: Good morning, 11 in the club. How are you doing?
- 7:46Speaker 1: We are fantastic. How are you, Jase? Hey, I'm awesome.
- 7:49Speaker 6: Thanks.
- 7:49Speaker 1: Awesome.
- 7:49Speaker 6: Thanks.
- 7:50Speaker 1: What are you eating every day without food?
- 7:53Speaker 4: I have a slice of toast with my dinner every
- 7:55Speaker 4: single day.
- 7:56Speaker 1: It doesn't matter what the dinner is. It doesn't matter
- 7:58Speaker 1: what the meal is. I'll have a slice of toast
- 8:00Speaker 1: with it. Is this before or after the dinner? Or during? No,
- 8:03Speaker 1: during the dinner. So you could be having a lasagna.
- 8:05Speaker 1: You're going to have it with toast.
- 8:07Speaker 5: That's right, yes.
- 8:09Speaker 1: An oxtail stew. I like the crunchy bits with it. Oh, soup.
- 8:16Speaker 3: But it actually, it sounds, guys, because what, think about it.
- 8:21Speaker 1: There isn't a meal where toast is not welcome. Did
- 8:24Speaker 1: you grow up in boarding school? No, no, just a
- 8:27Speaker 1: normal life.
- 8:28Speaker 3: Because we used to be given, at boarding school, if
- 8:32Speaker 3: we eat the dinner and it's finished, then the matrons
- 8:35Speaker 3: would take out toast and bread. And then they'd give
- 8:38Speaker 3: that to us with jam and butter.
- 8:40Speaker 1: Well, Jason, maybe it's not boarding school.
- 8:42Speaker 7: Is there a thing that you can trace back from
- 8:44Speaker 7: your childhood that's like, this is what we used to
- 8:46Speaker 7: do at home or something with toast?
- 8:48Speaker 1: No, it's just something I've adopted to doing in my
- 8:50Speaker 1: older life. I like the crunchy bits in the meal.
- 8:54Speaker 3: And if you're having toast for dinner, do you have
- 8:57Speaker 3: toast with toast?
- 8:58Speaker 1: The toast on toast.
- 9:00Speaker 3: I'm glad you enjoyed that, Jason.
- 9:03Speaker 1: Good morning.