Latest / Craft Brewery Financial Training Podcast
Every Pour Counts: The Data Behind a More Profitable Taproom
Beer loss is often accepted as the cost of doing business, but it could be one of your biggest taproom profit opportunities.
After tracking beer loss in spreadsheets, Brent Reynard discovered his brewery was losing nearly 21% of draft beer revenue every month through foam, temperature issues, over-pouring, and operational blind spots.
Rather than accept it as the cost of doing business, he built Draft Control - software designed to track beer loss, uncover root causes, and help breweries make better financial decisions.
In this episode we explore how better data can reduce waste, improve…
The skinny
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