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ServSafe Manager Exam Prep 33, The 20-Second Handwash
This podcast is made by Ran Chen, who holds an EA license, Insurance and Securities licenses (Series 6, 63, 65), and the CFP® designation. He is passionate about opening access to high-quality exam preparation resources and helping learners prepare more effectively for professional certification exams. In this episode you will learn: - The total handwashing process must take at least 20 seconds, with the vigorous scrubbing portion lasting 10-15 seconds. - Water for handwashing must be at a minimum temperature of 85°F (29.4°C) per the 2022 FDA Food Code. - The only acceptable methods for…
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