Latest / From Kitchen to C-Suite
The Silent Killer Isn't Food Cost in a Restaurant (Restaurant Short)
The Silent Killer Isn't Food Cost in a RestaurantListen to the Podcast Short at: Apple Podcast | Spotify | YouTubePublished on September 21, 2025Brad Peters, Founder, Director, CEO of HRBUniversal & The Plate & Pour Collective Equity Partner ProgramThink food cost is the biggest threat to restaurant profits? Think again! 🤯While crucial, the real "silent killers" are often lurking elsewhere, quietly draining your bottom line. Things like high staff turnover, operational inefficiencies, unoptimized labor, and even non-food waste can be far more devastating than a few cents difference in…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.