Latest / Early Breakfast with Ned McHenry & Sam Daddow / Early Breakfast with Ned & Sam - 3 June 2026

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Early Breakfast with Ned & Sam - 3 June 2026 · Early Breakfast with Ned McHenry & Sam Daddow

• 0:02
  Speaker 1: Need meet henryth and Sam Dado five double a early
• 0:06
  Speaker 1: breakfast four after five.
• 0:09
  Speaker 2: Good morning to all the High five is out there.
• 0:11
  Speaker 2: Welcome along to early breakfast on this Wednesday morning, the
• 0:14
  Speaker 2: third day of June. Hey, double two three, double o double.
• 0:18
  Speaker 3: Oh.
• 0:18
  Speaker 2: If you're out and about we've got any storm damage
• 0:21
  Speaker 2: going on, or if you near the beaches, let us
• 0:23
  Speaker 2: know it, give us a call. Netting.
• 0:25
  Speaker 4: Good morning, Good morning Sammy, Good morning High Fivers. Looking
• 0:28
  Speaker 4: forward to our listeners reports here. The weather's all a
• 0:30
  Speaker 4: bit cuckoo, isn't it. Don't walk up with the shop
• 0:32
  Speaker 4: this morning pretty early to the sound of rain on
• 0:35
  Speaker 4: my roof, which is a great sound. Certainly not disappointed
• 0:39
  Speaker 4: with that, but some crazy weather weather events. So folks,
• 0:42
  Speaker 4: that's Sam said, get in touch and let us know
• 0:44
  Speaker 4: what you're seeing on the ground.
• 0:46
  Speaker 2: We're currently going for a top of fifteen degrees today,
• 0:49
  Speaker 2: so it's going to be a cool one currently in
• 0:50
  Speaker 2: the city eleven point five and we've had twelve meals
• 0:53
  Speaker 2: of rain over the last almost twenty four hours.
• 0:55
  Speaker 4: Yes, so you say cool though, but fifteen is an
• 0:58
  Speaker 4: air temperature for this time of the year is outrageous,
• 1:00
  Speaker 4: is it?
• 1:02
  Speaker 2: I mean it feels outrageous.
• 1:04
  Speaker 4: Well, it does because we've had eighteen degrees, seventeen degrees,
• 1:08
  Speaker 4: nineteen degrees, but this time of the year it's still warm.
• 1:11
  Speaker 4: It's still warm. I mean, we heard from Johnny at
• 1:14
  Speaker 4: Port Agusta with a humidity report yesterday, didn't we.
• 1:17
  Speaker 2: Well, right now the humidity in Adelaide eighty nine percent.
• 1:21
  Speaker 4: Really couldn't imagine it would be that high anyway, folks,
• 1:24
  Speaker 4: have you seen any trees down? I drove through the
• 1:26
  Speaker 4: Adelaide Hills yesterday and there were a number of beautiful
• 1:29
  Speaker 4: trees with large branches and even some of the whole
• 1:33
  Speaker 4: trees down. So a lot of work for the ses,
• 1:35
  Speaker 4: i'd imagine Sammy, and a bit disappointing to see that.
• 1:38
  Speaker 2: He was here from the sees a bit later on
• 1:40
  Speaker 2: five Double a Breakfast with a bit of an update
• 1:42
  Speaker 2: of what's gone on overnight, but all the vision it
• 1:45
  Speaker 2: seemed to be more along the coast. There was a
• 1:49
  Speaker 2: king tide with crazy winds. Here's Casey Trelaw last night
• 1:53
  Speaker 2: on Channel seven.
• 1:54
  Speaker 5: But you peak of this extraordinary tide hit here in
• 1:57
  Speaker 5: the last hour or so into spiral authorities urging people
• 2:01
  Speaker 5: to keep clear.
• 2:02
  Speaker 2: We have seen.
• 2:03
  Speaker 5: Examples of some getting a little too close, including this
• 2:06
  Speaker 5: man and a small child wandering onto the sand to
• 2:09
  Speaker 5: watch the spectacle. Local kite borders and surfers also taking
• 2:14
  Speaker 5: to the dangerous surf keen for a thrill, but mostly
• 2:18
  Speaker 5: disappointed by the result.
• 2:20
  Speaker 6: It's pretty RAPHI pretty hidden myths whayers would be hard
• 2:24
  Speaker 6: to get sometimes.
• 2:25
  Speaker 2: But yeah, it's not too bad.
• 2:27
  Speaker 4: A bit of a novelty to be surfing at Henley though, yeah,
• 2:30
  Speaker 4: I'd say so.
• 2:33
  Speaker 5: Now all metropolitan jetties were closed to the public today.
• 2:36
  Speaker 4: It's not hard to see why.
• 2:38
  Speaker 5: Gale force westerly winds mixed with the giant waves, resulting
• 2:43
  Speaker 5: in walls of seawater.
• 2:44
  Speaker 4: Smashing into jetties.
• 2:46
  Speaker 5: While there appears to be no damage yet, the sees
• 2:49
  Speaker 5: did come here a short time ago to assess the situation. Now,
• 2:52
  Speaker 5: this isn't just metro coasts, it's in the regions too.
• 2:56
  Speaker 5: This was the view at Moont as the tide reached
• 2:58
  Speaker 5: its peak. Their giant waves also captured smashing into rocks
• 3:02
  Speaker 5: on the far West coast and on the Air Peninsula.
• 3:05
  Speaker 5: The cow boat Ram was completely submerged. But while away
• 3:08
  Speaker 5: from the coast, this winter blast has made its mark
• 3:11
  Speaker 5: across the suburbs too.
• 3:13
  Speaker 2: Case it's your law there on seven News last night
• 3:15
  Speaker 2: and that footage of you know, it's a big tide
• 3:17
  Speaker 2: and a bit of a storm going along on the
• 3:19
  Speaker 2: coast when you've got the water crashing up through the
• 3:22
  Speaker 2: jetty and that's normally when we see all the damage
• 3:25
  Speaker 2: to the jetties. But yeah, if anyone, if anyone was
• 3:27
  Speaker 2: along the coast last night, if anyone is on a
• 3:30
  Speaker 2: morning walk right now along the beaches, let us know
• 3:33
  Speaker 2: what's going on.
• 3:33
  Speaker 4: Yeah, we'd love that a couple of things. King tides
• 3:36
  Speaker 4: usually happened about three to six times a year. I'm
• 3:39
  Speaker 4: probably on the lower end of that. And it's essentially,
• 3:42
  Speaker 4: to my understanding, when the Moon and the Sun combined
• 3:46
  Speaker 4: forces and a line, so the gravitational pull is more
• 3:50
  Speaker 4: extreme than what it would usually be. Usually it's the Moon, Yeah,
• 3:52
  Speaker 4: that does the majority of the heavy lifting, and then
• 3:55
  Speaker 4: the Sun kind of compliments that or or kind of
• 3:58
  Speaker 4: evens that out. But when when the Earth, Moon and
• 4:01
  Speaker 4: Sun a line, particularly off the back or in and
• 4:05
  Speaker 4: around of a full moon, that's when the gravitational pool
• 4:08
  Speaker 4: is so big that we get that humongous tired and
• 4:10
  Speaker 4: that's what's happened recently?
• 4:11
  Speaker 2: Michael was just sent through a few photos on the
• 4:14
  Speaker 2: text line double four eight thirteen ninety five, Henley Beach
• 4:17
  Speaker 2: at four pm yesterday. It looks like you could have
• 4:19
  Speaker 2: gone surfing, don't they?
• 4:21
  Speaker 4: Well, I wanted to funny say that the surfing thing.
• 4:24
  Speaker 4: Isn't it funny how hobbies can help shape our identity?
• 4:29
  Speaker 4: You hear a surface speak, He's like, yeah, man, they
• 4:32
  Speaker 4: were pretty hard to catch, but it's still good to
• 4:34
  Speaker 4: get out there and just frothing at that.
• 4:36
  Speaker 2: The king tie is pretty wild cow bonger, you.
• 4:39
  Speaker 4: Know what I mean? Like, isn't that funny that surfers
• 4:40
  Speaker 4: all speak that way?
• 4:41
  Speaker 2: Yeah, they're all normally what flowing blonde locks chest.
• 4:47
  Speaker 4: That guy with the with the News interview, he was
• 4:49
  Speaker 4: a cool dude, you know, he was a surfy dude.
• 4:51
  Speaker 2: I've never met an uncool surfer.
• 4:53
  Speaker 7: No.
• 4:53
  Speaker 4: I think if you hold the board unless you're a goofball.
• 4:56
  Speaker 4: Like if I went and had like a surfboard, you know,
• 4:58
  Speaker 4: I'd be really cool. Whereas if you kind of had one,
• 5:00
  Speaker 4: you look like a bit of a goofball. But yeah,
• 5:08
  Speaker 4: that's true. But service service.
• 5:11
  Speaker 2: I've always wanted to surf Okay, I've always wanted to
• 5:13
  Speaker 2: try to surf.
• 5:14
  Speaker 4: What's your favorite accent, folks? Eight double o double A. No,
• 5:18
  Speaker 4: I love accents and is surfing that's that's not really
• 5:22
  Speaker 4: an accent? Does an accent?
• 5:24
  Speaker 2: It's a way of life.
• 5:25
  Speaker 4: Yeah, it's a it's a lifestyle push. What what does
• 5:28
  Speaker 4: an accent mean? Does it mean the tone in which
• 5:31
  Speaker 4: you actually articulate your words? Is that an accent? Or
• 5:34
  Speaker 4: does an accent come from something that's more culturally driven?
• 5:37
  Speaker 2: Sure a listener will know and be able to educate.
• 5:39
  Speaker 4: Us, like, is a surfer who speaks like that with
• 5:41
  Speaker 4: that kind of cool, beachy twang? Is that an accent?
• 5:45
  Speaker 4: Or is an accent, you know, brought upon from where
• 5:49
  Speaker 4: you're brought up or born. M Sammy's doing some googling.
• 5:54
  Speaker 2: It's getting more confusing as a google, so we'll put
• 5:56
  Speaker 2: it to the listener's eight double two three double I
• 5:59
  Speaker 2: know exactly is it? Is it more the inflections of
• 6:02
  Speaker 2: a surfer?
• 6:02
  Speaker 4: Yeah?
• 6:03
  Speaker 2: Or is that also considered an accent as well?
• 6:05
  Speaker 4: Because there's a lot of inflections. Is a great word,
• 6:08
  Speaker 4: that's what it is. There's a lot of different ones
• 6:10
  Speaker 4: in South Australia or the world. For that matter. So
• 6:13
  Speaker 4: you imagine a surfer. I kind of did the surfer one,
• 6:14
  Speaker 4: and I did it very poorly. What about like lobviously
• 6:17
  Speaker 4: got farmers, I speak like, yeah, they aren't. Yeah what Yeah?
• 6:22
  Speaker 2: I just kind of give out how you speak after
• 6:24
  Speaker 2: six o'clock of a morning.
• 6:25
  Speaker 4: Yeah, I just put on a big, big performance in
• 6:27
  Speaker 4: the morning and pretend like, you know, I can actually
• 6:29
  Speaker 4: pronounce my words. But then when I go and speak,
• 6:32
  Speaker 4: I speak to some big cocky I just go. Now,
• 6:36
  Speaker 4: I don't What are some other accents, folks? What's what's
• 6:39
  Speaker 4: your favorite or a quirky kind of twang that you
• 6:42
  Speaker 4: hear in a voice. I'm off the back of that
• 6:45
  Speaker 4: funny surfing interview and it wasn't funny, but you know
• 6:48
  Speaker 4: what I mean. He's a cool surfy dude, like what
• 6:51
  Speaker 4: other ones do people like? I wonder?
• 6:52
  Speaker 2: Barney from Kidman Park, Good morning.
• 6:55
  Speaker 3: Good morning, gentlemen.
• 6:56
  Speaker 8: How are you going this morning?
• 6:59
  Speaker 3: Is it raining in Adelaide?
• 7:01
  Speaker 4: Barney? We just had a large shower come through. There
• 7:03
  Speaker 4: was a big, intense, tight little pocket of rain that
• 7:06
  Speaker 4: moved through just the south of the CBD, and it
• 7:09
  Speaker 4: looks like there's a little bit more on the radar shortly,
• 7:12
  Speaker 4: but it was a very very short, intense piece of rainfall.
• 7:16
  Speaker 4: Where are you in the world, my friend.
• 7:17
  Speaker 3: I've just I've just headed up to murray Bridge to
• 7:20
  Speaker 3: work ned so doing some traffic management up there today.
• 7:23
  Speaker 4: Oh well done. You keep all those traffic people in line,
• 7:25
  Speaker 4: my friend.
• 7:27
  Speaker 3: No worries, Just just just a quick one. How are
• 7:31
  Speaker 3: the Crows going to go Thursday night? It's a bit
• 7:34
  Speaker 3: odd that they're going to give this guy a debut
• 7:36
  Speaker 3: that you know, it's probably been at the club for
• 7:38
  Speaker 3: a week.
• 7:38
  Speaker 9: But I don't know.
• 7:40
  Speaker 3: I don't know how they're going to go against Geelong.
• 7:42
  Speaker 3: But it's either a win or it's a much win
• 7:45
  Speaker 3: for the Crows. I think we get the back on track.
• 7:47
  Speaker 4: Yeah, no doubt, Barney. I was surprised to see the
• 7:50
  Speaker 4: debut too. I think they go off secondary level form,
• 7:53
  Speaker 4: so whether that's the SAMD for Waffle VFL whatever it is.
• 7:57
  Speaker 4: So if an AFL player is listed in playing in
• 7:59
  Speaker 4: the SAM obviously their samful form is judged. Are they
• 8:02
  Speaker 4: at the level to go in and contribute at a
• 8:03
  Speaker 4: four level? So if a mid season draft e's picked
• 8:05
  Speaker 4: from one of those secondary levels and their form over
• 8:07
  Speaker 4: the last four or five weeks has been great. They
• 8:10
  Speaker 4: probably just compare that to players on their own list
• 8:12
  Speaker 4: and go, well, his form's better, we'll give him an opportunity.
• 8:15
  Speaker 4: But I was a little bit surprised too, Bunnie, I
• 8:17
  Speaker 4: have to admit.
• 8:18
  Speaker 3: I think we need Nick Murray back in there.
• 8:20
  Speaker 4: Mate, get Nick Murray back. In no doubt, I reckon
• 8:22
  Speaker 4: there'll be a little surprise exclusion from the Crow's side.
• 8:26
  Speaker 4: I reckon moving forward to laughter press stick around at
• 8:30
  Speaker 4: five point thirty. He might have some doss on that one.
• 8:32
  Speaker 4: Just something I'm hearing. Not one hundred percent sure, but
• 8:34
  Speaker 4: I reckon a big name might miss Bunny. Crows do
• 8:38
  Speaker 4: need to win. I think they will, but concerned it's
• 8:41
  Speaker 4: always been a tough match up against Geelong. They've just
• 8:43
  Speaker 4: got such good shape behind the ball, a well organized team.
• 8:46
  Speaker 4: We're going to have to bring our pressure and our contest.
• 8:49
  Speaker 4: But at home, I don't know. It's just got that
• 8:50
  Speaker 4: Crows feel about it. Come off a poor loss and
• 8:52
  Speaker 4: then you know, get everyone excited again and then they'll
• 8:54
  Speaker 4: lose the next week. Barney, I Geelong.
• 8:57
  Speaker 3: Off the loss and everyone sticks of a blade over recently,
• 9:00
  Speaker 3: so it doesn't all go well. But look, let's let's
• 9:03
  Speaker 3: fingers crossed. Mate, I can't listen to your show this morning.
• 9:06
  Speaker 3: I can't get reception up it. But I just thought
• 9:07
  Speaker 3: i'd ring, so apologize if I've gone off topic, off topic,
• 9:11
  Speaker 3: but I don't spoked you for a while. Ned, miss
• 9:13
  Speaker 3: your mate, so we'll we'll catch up soon.
• 9:15
  Speaker 4: Barnie, you're a legend. Will do. I might be going
• 9:17
  Speaker 4: through Marray Bridge, so if I see a handsome man
• 9:19
  Speaker 4: with a stop sign, I will either wave or put
• 9:23
  Speaker 4: down my window and say.
• 9:24
  Speaker 2: Bonie from Goodman Bark it's from Goodwood orally breakfast.
• 9:29
  Speaker 4: Yeah, yeah, true, Barnet.
• 9:31
  Speaker 2: It's all right. Don't you get Anyone can give us
• 9:33
  Speaker 2: a call about anything they want to talk about. Don't
• 9:35
  Speaker 2: always have to stay on topic, because we certainly don't. Meredith,
• 9:38
  Speaker 2: good morning to you.
• 9:39
  Speaker 10: Good morning gentlemen.
• 9:41
  Speaker 4: Are we We're good? Meredith?
• 9:42
  Speaker 2: You need to stay on.
• 9:43
  Speaker 4: Topic, on topic, Meredith. I don't want you wandering around.
• 9:47
  Speaker 10: I'm not worrying around. I'm trying to keep normal bed.
• 9:50
  Speaker 4: Oh nice, good.
• 9:53
  Speaker 10: And I'm just about over it now. Are you going
• 9:57
  Speaker 10: to that dinner?
• 9:59
  Speaker 4: What's the dinner?
• 10:00
  Speaker 10: All the best of us a fiftieth anniversary you both.
• 10:03
  Speaker 2: Going Friday next week I'll be there.
• 10:06
  Speaker 4: I'm not going Meredith.
• 10:07
  Speaker 2: Well, we might have change that now.
• 10:09
  Speaker 4: I can't be bothered. I'm going to stay at home.
• 10:11
  Speaker 4: I'm going to put my tootsies on and roll up
• 10:12
  Speaker 4: in the dinner. I'm only dyking Meredith.
• 10:15
  Speaker 10: Well, okay, there is I'm ringing. Yesterday I heard I
• 10:19
  Speaker 10: don't know what that was on early in the morning
• 10:22
  Speaker 10: they said Monthly Street at Kunel was underwater.
• 10:26
  Speaker 2: Mm hmmm, I'm pretty sure Jenna from Weird Now, No,
• 10:32
  Speaker 2: I'm not too sure right now. Keep listening to five
• 10:35
  Speaker 2: double a Breakfast this morning. I'm sure they will be
• 10:37
  Speaker 2: able to keep bringing up to date with it.
• 10:39
  Speaker 10: I've had a bad trotal Jitty Road because they're fixing
• 10:42
  Speaker 10: up the road and get the dram can't go down
• 10:45
  Speaker 10: that far. It's going to stop at Broughton Road while
• 10:48
  Speaker 10: they're fixing up that end of Jitty Road. Oh gee, mhm.
• 10:54
  Speaker 10: Shop at the moment, Downly, be very very quiet, down.
• 10:59
  Speaker 4: You're right, Meredith. How do you warm up in these conditions?
• 11:02
  Speaker 4: Meredith with a.
• 11:04
  Speaker 10: Hot water bottle? And then when it excuse for language,
• 11:07
  Speaker 10: it just bloody told you're going to get a bed
• 11:10
  Speaker 10: up again.
• 11:12
  Speaker 2: Well, you stay tucked up under the Dona. Meredith, keep
• 11:15
  Speaker 2: listening to Early Breakfast will keep you entertained. This one,
• 11:17
  Speaker 2: oh well.
• 11:18
  Speaker 10: Used to it because whatever used to drug takes did he?
• 11:22
  Speaker 10: And there's nothing like you're on the warm side of
• 11:25
  Speaker 10: the bed and you turnover and that's what he's breathing. Cold.
• 11:30
  Speaker 4: Oh, Meredith, that makes me sad. He was not driving.
• 11:33
  Speaker 4: And you need a bit of a snug next door.
• 11:36
  Speaker 10: We passed away fifteen years ago.
• 11:39
  Speaker 4: Us sorry to hear that, said Lewis loved ones. Well,
• 11:44
  Speaker 4: a hot water bottle is good. There's nothing better than
• 11:46
  Speaker 4: a hot water bottle. Some you get that beautiful word?
• 11:49
  Speaker 4: Did you go between the legs or you've got to
• 11:51
  Speaker 4: be careful though, Sam?
• 11:53
  Speaker 2: Sam said down, I don't. I used to use a
• 11:57
  Speaker 2: hot water bottle back in the day when i'd stay
• 11:59
  Speaker 2: at my grandma's because her joint was an old school
• 12:03
  Speaker 2: double brick house, very cold. Yes, so i'd have a
• 12:06
  Speaker 2: hot water bottle there, but I don't use one now.
• 12:09
  Speaker 2: If I were to, probably use a wheat bag because
• 12:11
  Speaker 2: a whole hot water bottle situation scares me a little bit.
• 12:13
  Speaker 4: So good point. A couple of questions on this, anyone
• 12:17
  Speaker 4: using hot bottle, hot water bottle. Still I grew up Meredith. Well, Meredith, yes,
• 12:21
  Speaker 4: thanks for man. I grew up with them, love them.
• 12:25
  Speaker 4: I still occasionally use it because I live in a
• 12:27
  Speaker 4: house with no heating or cooling, pretty much no heating
• 12:30
  Speaker 4: or cooling.
• 12:31
  Speaker 2: So some reason that adds up with you.
• 12:33
  Speaker 4: There's no some kids these days and go oh, I
• 12:36
  Speaker 4: need all the split systems and all this rubbish. Folks.
• 12:39
  Speaker 4: Come on, put some jumpers on or put some trackies
• 12:42
  Speaker 4: on and get on with it. And that's what I do,
• 12:44
  Speaker 4: snuggle up in the doing a hot water bottle. But
• 12:46
  Speaker 4: just as I unpack this, do your hot water bottle
• 12:49
  Speaker 4: between the legs or is it a tummy kind of hug?
• 12:52
  Speaker 4: I always nearby.
• 12:54
  Speaker 2: I always thought it was down near.
• 12:55
  Speaker 4: Your feet, near the tootsies. Yeah, that's what I would
• 12:57
  Speaker 4: have thought, near the tutsies. Okay, yes, because they do
• 13:01
  Speaker 4: say that obviously at the fear of it bursting. It's
• 13:04
  Speaker 4: probably a bit safer down there than it is upper
• 13:06
  Speaker 4: any test your kids. Yeah, okay, we're.
• 13:09
  Speaker 2: Going to get to a break very soon. But while
• 13:11
  Speaker 2: right it Peter from Mileston, good.
• 13:13
  Speaker 6: Morning, good morning, now send you a text and Eddie
• 13:16
  Speaker 6: next Thursday, I know you're on with GG in the
• 13:19
  Speaker 6: morning at crep Morn Hotel bus stop five Onley Road.
• 13:24
  Speaker 6: I'll buy you a couple of drinks, make sure not driving.
• 13:28
  Speaker 6: You can morek home from there and it'll be at
• 13:31
  Speaker 6: noon run by Janet Quillerton and Margaret from Cumberland Park
• 13:37
  Speaker 6: and I'll have my great friend Angelo there and we'll
• 13:41
  Speaker 6: have a well over time. And as you know, the
• 13:44
  Speaker 6: Co Morning has been dumb up to be one of
• 13:46
  Speaker 6: the best pubs in Adelaide, in fact at one Hotel
• 13:49
  Speaker 6: of the year three years ago.
• 13:51
  Speaker 4: And well done, Peter. A very comprehensive invitation then with
• 13:55
  Speaker 4: lots of the administration taking care for me. Peter, I'll
• 13:59
  Speaker 4: get back to you on the thought of having a
• 14:01
  Speaker 4: Froffy with you does excite me, but I can be
• 14:04
  Speaker 4: busy on a Thursday at times in the afternoon. But
• 14:06
  Speaker 4: I'll get back to you, Peter. And I am looking
• 14:08
  Speaker 4: forward to at some stage having a Denzil Frothington with you,
• 14:11
  Speaker 4: my friend.
• 14:12
  Speaker 2: Eight and after five texts keep coming in we'll get
• 14:14
  Speaker 2: to them after the break. We've also got a couple
• 14:16
  Speaker 2: more topics to raise after the break, very very important.
• 14:19
  Speaker 2: Can we give my a prize today, Pa, let's give
• 14:20
  Speaker 2: a Peppers truck wash back away today.
• 14:22
  Speaker 4: We're going to give it a today, folks.
• 14:24
  Speaker 2: So anyone who jumps on the phones or who has
• 14:25
  Speaker 2: been on the phones eight double two three double o double,
• 14:27
  Speaker 2: we'll give away a Peppers truck washback. Got some important
• 14:30
  Speaker 2: business take care of.
• 14:31
  Speaker 1: Next need me Henry and Sam Dado five double a
• 14:35
  Speaker 1: early breakfast.
• 14:40
  Speaker 2: Tony one after five the five thirty News with mel Usher,
• 14:43
  Speaker 2: very very shortly. Tommy Wren has the morning off, so
• 14:46
  Speaker 2: Ned Nick Henry will give us all the latest in
• 14:48
  Speaker 2: the sporting world, and of course David and will coming
• 14:50
  Speaker 2: up after six o'clock for five double a breakfast. But Ned,
• 14:53
  Speaker 2: I've got a real real bone to pick, real real
• 14:56
  Speaker 2: issue that annoys me. When you place cups in the cupboard,
• 15:01
  Speaker 2: did you place some of the right way up or upside.
• 15:03
  Speaker 4: Down when you put them away, like for storage?
• 15:07
  Speaker 2: Correct?
• 15:07
  Speaker 4: Oh, Sammy, great question. Cups in the cupboard for storage?
• 15:12
  Speaker 4: I put them down so upside down, upside down.
• 15:16
  Speaker 2: So I thought we were gonna have a massive disagreement
• 15:18
  Speaker 2: on this one, because so do I. I can't. It
• 15:21
  Speaker 2: annoys me when they're the right way up. I don't
• 15:23
  Speaker 2: really know why, but I prefer them being upside down.
• 15:26
  Speaker 4: Now I'm an upside down but I have noticed.
• 15:28
  Speaker 2: That this is entertaining.
• 15:28
  Speaker 4: Then yeah, yeah, go ass in the five double A cupboards.
• 15:32
  Speaker 2: They're all the right way up.
• 15:34
  Speaker 4: They are up, very up. And I wonder in terms
• 15:40
  Speaker 4: of dust collection, yes, and germ collection in the actual cup,
• 15:44
  Speaker 4: if there's any advantage to them being down.
• 15:47
  Speaker 2: That's what I've always thought about. And then people might say, well,
• 15:51
  Speaker 2: if you're resting the cup upside down and the lips
• 15:53
  Speaker 2: on on the cupboard, maybe that's also collecting germs and
• 15:56
  Speaker 2: dust yep. But I'm an upside downer, have to be.
• 15:59
  Speaker 4: Actually, that's true, true that that's a good point. Whoever
• 16:01
  Speaker 4: said that that was a wise person who said that,
• 16:04
  Speaker 4: because that is a risk. Yeah, because that's the surface
• 16:06
  Speaker 4: area that you touch with your mouth. I put them
• 16:08
  Speaker 4: upside down usually because I can't be bothered drying them,
• 16:11
  Speaker 4: so I just all in there, all wet, and then
• 16:13
  Speaker 4: they all just soaked down that just sit in a
• 16:16
  Speaker 4: big pool of moisture. Well, some interesting topic to a degree.
• 16:23
  Speaker 2: A double two three double oh double oh? Is anyone
• 16:25
  Speaker 2: very staunch? And how they store their cups.
• 16:27
  Speaker 4: Cup upper or cut down the other thing as well
• 16:30
  Speaker 4: with cutlery, So how your kitchens organized? Are you just
• 16:33
  Speaker 4: throwing the cutlery into one drawer or do you have
• 16:37
  Speaker 4: it it's sectionized in forks spoons.
• 16:40
  Speaker 2: You're not throwing it all in one mate? Oh no,
• 16:43
  Speaker 2: ned no, I go in my cutlery draw its knives
• 16:47
  Speaker 2: from the left, forks, spoons, teaspoons, right yeah, and I've
• 16:51
  Speaker 2: got the sectioned off cutlery.
• 16:53
  Speaker 4: And is your second drawer like larger, like.
• 16:56
  Speaker 2: That's all thrown in there together? You're big spoons, Bachelor's.
• 17:01
  Speaker 4: Why does every Australian family have the exact same kitchen
• 17:04
  Speaker 4: set up?
• 17:05
  Speaker 2: They do? What's the third draw?
• 17:08
  Speaker 4: Third draw? Glad wrap, baking paper, all that kind of stuff?
• 17:11
  Speaker 4: And fourth draw on three one two three two towns?
• 17:17
  Speaker 4: Every what is it? Every Australian family is doing the
• 17:20
  Speaker 4: exact same thing?
• 17:22
  Speaker 2: Yeap?
• 17:22
  Speaker 4: Isn't that extraordinary? A double two to three double? Oh double?
• 17:25
  Speaker 4: Are you cup upping or cut downing? Remember we've got
• 17:29
  Speaker 4: that truck of peppers truck wash pack to give away
• 17:31
  Speaker 4: as well for a fre good call today. And how
• 17:34
  Speaker 4: you're organizing your kitchen? Is there anyone doing anything differently
• 17:38
  Speaker 4: than just the standard one two, three, fourth, like everyone's
• 17:40
  Speaker 4: doing the same thing.
• 17:41
  Speaker 2: Russell's on the text line he says cups go down
• 17:43
  Speaker 2: for him. He's in Lockley, So Russell's one on board
• 17:46
  Speaker 2: for us. I feel like it's a bit of a
• 17:49
  Speaker 2: not everyone's gonna be cut down because you look at
• 17:51
  Speaker 2: the five double a kitchen.
• 17:52
  Speaker 4: So we've got three downers, no up as yet.
• 17:54
  Speaker 2: Correct.
• 17:55
  Speaker 4: Wow. Okay, so more downers than I thought because downers
• 17:58
  Speaker 4: are kind of to me that that almost is like
• 18:01
  Speaker 4: a bit of an officey kind of slick, you know,
• 18:04
  Speaker 4: whereas the upper to me feels more family homie. Okay,
• 18:08
  Speaker 4: so I do down. I don't know why you think.
• 18:10
  Speaker 2: That our place is a more officey corporate Well.
• 18:13
  Speaker 4: I think traditionally a down cup is more officey, I
• 18:17
  Speaker 4: really do think that, but an up is more kind
• 18:20
  Speaker 4: of homely and cozy and like, oh yeah, just grab
• 18:22
  Speaker 4: a cup, you know, from the house. But in saying that,
• 18:26
  Speaker 4: I'm not a corporately obviously kind of guy, and that's
• 18:28
  Speaker 4: off brand for me to have it like that. I
• 18:29
  Speaker 4: think I'd do it for drainage. I think i'd do
• 18:32
  Speaker 4: it's like drains down and if there's any excess moisture,
• 18:34
  Speaker 4: it's not sitting at the bottom.
• 18:36
  Speaker 2: Yeah, that stuck up anyone who got any thoughts eight
• 18:37
  Speaker 2: double two to three double o double ow. Another thing
• 18:40
  Speaker 2: that's been bothering me too, ned is that in the
• 18:42
  Speaker 2: last two weeks I've had four text messages from supposedly
• 18:46
  Speaker 2: Australia Post saying I have a parcel on the way
• 18:50
  Speaker 2: you want of the last time I bought an online
• 18:52
  Speaker 2: parcel at least four months ago, was it?
• 18:54
  Speaker 4: Yeah?
• 18:54
  Speaker 2: So these are just people trying to scam you and
• 18:57
  Speaker 2: trying to get you to click on links that you
• 18:59
  Speaker 2: don't want that you shouldn't be clicking on the scam. Yeah,
• 19:02
  Speaker 2: so scams. When have you have you fallen for a scam?
• 19:06
  Speaker 2: Safe space here an early breakfast. But the amount that
• 19:09
  Speaker 2: we're subjected to these days is absolutely off the chain.
• 19:13
  Speaker 4: You did, right, I think now, because we're doing all
• 19:16
  Speaker 4: of our communication and a lot of our bills and
• 19:20
  Speaker 4: administration is done you know, via digital means, it's like,
• 19:24
  Speaker 4: you know, there's so many opportunities to get scam. Where's
• 19:26
  Speaker 4: something in the mail? I mean, it's so different because
• 19:29
  Speaker 4: everything's coming through your phone. It's like anyone with you know,
• 19:32
  Speaker 4: any kind of technologically evil minded nouse can get at you.
• 19:37
  Speaker 2: Margine Hampstead gardens, good morning to you.
• 19:40
  Speaker 11: Oh hi, and it cuts it down And the sad
• 19:43
  Speaker 11: drawer is for torches and.
• 19:47
  Speaker 7: Changes sera batteries.
• 19:49
  Speaker 2: What the furred draw you said?
• 19:52
  Speaker 11: Yeah, in case you have a blackout, you've got every torches,
• 19:56
  Speaker 11: any batteries in your trenches, gradio, because any cons don't.
• 20:01
  Speaker 4: Marge, You've got to be joking. You got torches in
• 20:03
  Speaker 4: the kitchen. That's more of a laundry item. I would have.
• 20:05
  Speaker 11: Thought, Yeah, I need she'd learned.
• 20:08
  Speaker 4: Enjoy your dishes, Marge. One nil, not wrong, well one nil, Marge,
• 20:14
  Speaker 4: well done.
• 20:15
  Speaker 2: What I'm what I'm thank you Marge for the call.
• 20:17
  Speaker 2: What I'm learning so far is that's four for cups down.
• 20:19
  Speaker 4: Yeah, it's March.
• 20:20
  Speaker 8: It's March.
• 20:20
  Speaker 4: The margin that always gets into me every time she calls.
• 20:23
  Speaker 2: Sounds like it. Raymond, good morning to you.
• 20:25
  Speaker 12: Good morning fells Ah.
• 20:27
  Speaker 4: The most well spoken, crisp beautiful talker that we get.
• 20:33
  Speaker 4: Raymond from Salisbury Plains. He could host the show Sammy
• 20:36
  Speaker 4: Raymond doing it, doing it, doing intro, do an intro
• 20:39
  Speaker 4: for early breakfast.
• 20:40
  Speaker 12: No, no, hell no no no, I couldn't.
• 20:42
  Speaker 7: I couldn't do as good job as you too, but.
• 20:44
  Speaker 12: It's so good at it Raymond, such a nice Yeah,
• 20:46
  Speaker 12: thanks mate, thanks, I've got my fishing was as good
• 20:48
  Speaker 12: as that. I'm definitely cuts down saying I don't know
• 20:52
  Speaker 12: what it is, yeah, cuts down real. But with your
• 20:55
  Speaker 12: five double a one in the kitchen? Are they all
• 20:58
  Speaker 12: five double a?
• 20:58
  Speaker 9: Mark?
• 20:59
  Speaker 7: May just do?
• 21:01
  Speaker 12: That would explain why they're sitting the right way up?
• 21:04
  Speaker 12: Did their mark marketing?
• 21:06
  Speaker 2: I think we have about one five double a cup
• 21:08
  Speaker 2: in the cupboard.
• 21:09
  Speaker 12: Yeah, okay, and with the cutlery definitely sectioned of. But
• 21:13
  Speaker 12: what is it with teaspoons that they disappear? Do you
• 21:17
  Speaker 12: guys have that problem?
• 21:18
  Speaker 4: They?
• 21:19
  Speaker 9: Yeah?
• 21:19
  Speaker 4: You do find that you don't have a heap of them. Yeah,
• 21:21
  Speaker 4: I mean you don't have the same quinty as forks.
• 21:23
  Speaker 9: Do you?
• 21:24
  Speaker 12: You start off as like a dozen and then over
• 21:27
  Speaker 12: time you're scratching around looking and there might be one
• 21:29
  Speaker 12: two metham of three.
• 21:31
  Speaker 8: You got to go, what is it with that?
• 21:32
  Speaker 9: What do they die?
• 21:33
  Speaker 12: Do they sintegrad in?
• 21:34
  Speaker 3: There?
• 21:35
  Speaker 6: Is it?
• 21:36
  Speaker 12: The kids take them into their rooms and hide? It
• 21:37
  Speaker 12: is there like a high in spot for teaspoons somewhere
• 21:40
  Speaker 12: It's like sucks?
• 21:41
  Speaker 4: They just go, don't they it's.
• 21:42
  Speaker 2: Funny here here at five double A, you can never
• 21:45
  Speaker 2: find it. You can never find a teaspoon or a
• 21:46
  Speaker 2: fork never.
• 21:48
  Speaker 4: I think do people take tea spoons in their coffees?
• 21:51
  Speaker 4: Maybe hawks for lunches.
• 21:52
  Speaker 2: It's just unbelievable, Raymond.
• 21:53
  Speaker 4: That was a great call and you've really opened up
• 21:55
  Speaker 4: a few issues there.
• 21:56
  Speaker 2: A couple of texts are on the text line too,
• 21:58
  Speaker 2: coming through.
• 21:59
  Speaker 4: Cups, going to get to cut strikes. I don't want
• 22:01
  Speaker 4: to get sidetracked, but socks getting lost as well. I
• 22:04
  Speaker 4: haven't had a pair of socks that have stayed together
• 22:08
  Speaker 4: and have stayed available for longer than ah, two weeks.
• 22:14
  Speaker 4: I reckon where did the socks go? I put it
• 22:16
  Speaker 4: all in the washing and then I get it out
• 22:19
  Speaker 4: and there's fifty percent of the socks gone.
• 22:21
  Speaker 2: What's the sort of washing style you do again?
• 22:23
  Speaker 4: Oh, I'm a power washer.
• 22:25
  Speaker 2: Well that could be a reason. You just washing them
• 22:27
  Speaker 2: too quick.
• 22:27
  Speaker 4: I'm a powerwasher and we've got plenty of power washers
• 22:29
  Speaker 4: for those that missed it. It's quick cycles. It's throwing
• 22:32
  Speaker 4: everything in at once. It's a day where you do
• 22:34
  Speaker 4: two or three loads and set yourself up for the week.
• 22:37
  Speaker 2: On the text line, Good morning boys. Cups up at
• 22:39
  Speaker 2: home and at work. It should be cups down because
• 22:42
  Speaker 2: officers have cockroaches. Julie Andrew cups up for me. Otherwise,
• 22:46
  Speaker 2: the lip of the cup that you would put your
• 22:48
  Speaker 2: mouth on sits on the dust and the grime that
• 22:50
  Speaker 2: accumulates over time on the shelf. I separate all spoons,
• 22:53
  Speaker 2: knives and forks.
• 22:54
  Speaker 4: Could text Andrew really good text.
• 22:56
  Speaker 2: Touching on the scams. The problem is I now have
• 22:59
  Speaker 2: a missing legitimate emails because you might think they are spam.
• 23:02
  Speaker 2: That's also a good point. You do sometimes miss emails
• 23:04
  Speaker 2: now because your email or outlook or whatever might think
• 23:07
  Speaker 2: you're trying to be scammed these scammers.
• 23:09
  Speaker 4: Keep the cup talk coming through, keep the kitchen organization
• 23:13
  Speaker 4: chat coming through. But we will get to scams a
• 23:16
  Speaker 4: little bit later in the show because there's a bit
• 23:17
  Speaker 4: to one pack there.
• 23:18
  Speaker 2: I think Michael and other callers stick on the line.
• 23:20
  Speaker 2: We're going to cross over to the newsroom with Melasha
• 23:22
  Speaker 2: and move back shortly.
• 23:24
  Speaker 1: Need met Henry and Sam Dado five double A early Breakfast.
• 23:30
  Speaker 2: Twenty five minutes six. David and Will coming up for
• 23:33
  Speaker 2: five double A breakfast in about half an hour after
• 23:35
  Speaker 2: six o'clock. Tommy Wrent has the morning off, so we
• 23:38
  Speaker 2: will touch on sport shortly. But the real issues at
• 23:42
  Speaker 2: play this morning, how do you store your cups and
• 23:45
  Speaker 2: your cutlery? Eight double two to three double O double
• 23:47
  Speaker 2: O will give away a Peppers truck washpack before six
• 23:49
  Speaker 2: o'clock this morning, So jump on the phones, and Michael
• 23:52
  Speaker 2: has done just that. Ross travel morning Michael, good morning.
• 23:57
  Speaker 3: Up.
• 23:58
  Speaker 8: Because the who wants to then turn a cup around
• 24:02
  Speaker 8: the other way when you went to grab it? Make
• 24:04
  Speaker 8: a cup of coffee or a cup of tea.
• 24:05
  Speaker 2: In the morning? Efficiency here time efficiency.
• 24:08
  Speaker 8: And the other reason is some people would put their
• 24:11
  Speaker 8: cups down because your grandmother's china cups would be fragile
• 24:18
  Speaker 8: and so so they wouldn't chip you turn them upside down?
• 24:22
  Speaker 8: Oh yeah, did your grandmother tell you that?
• 24:25
  Speaker 2: No? What about your cutlery? What about your cutlery? Draw Michael,
• 24:30
  Speaker 2: are you an organized fellow or are you a bit
• 24:32
  Speaker 2: like ned and just throw everything in there?
• 24:34
  Speaker 8: No, it has to be organized. There's some limits there.
• 24:38
  Speaker 8: And the head lamp for the morning walk. Second draw
• 24:42
  Speaker 8: is the cables.
• 24:44
  Speaker 2: There had another another sort of torch set up in
• 24:46
  Speaker 2: the kitchen. Second draw for the morning walk.
• 24:48
  Speaker 4: I cannot believe there's torches getting around in the kitchen.
• 24:51
  Speaker 4: They add absolutely no value in the kitchen. They're a
• 24:54
  Speaker 4: laundry item if required, heading to the lower grabbit Michael.
• 24:58
  Speaker 8: No, no, no, because when you' first get up, coffee
• 25:01
  Speaker 8: machine goes on, and then you got your hat there
• 25:04
  Speaker 8: to go outside in the weather like it is, or
• 25:07
  Speaker 8: and then your your torch and it's all there. None
• 25:10
  Speaker 8: of this foscring around in two rooms efficiencies in the morning.
• 25:14
  Speaker 2: You're out for a morning walk this morning.
• 25:15
  Speaker 8: Yeah, the black and white tractors are pulling me.
• 25:19
  Speaker 4: I love what he calls them, the black and white tractors.
• 25:21
  Speaker 2: What's it like out there this morning, Michael.
• 25:23
  Speaker 4: We just had a.
• 25:24
  Speaker 8: Sprinkle of shower and looking up to the heavens. Actually
• 25:28
  Speaker 8: there's it breaks the cloud and I can see the moon.
• 25:31
  Speaker 8: So for the next least half an hour, might be
• 25:33
  Speaker 8: for another hour, no ray those in the eastern suburbs
• 25:37
  Speaker 8: other use can't say, but ditch a sprinkle or two.
• 25:41
  Speaker 4: Love it, Michael. Keep the fire burning, my friend.
• 25:43
  Speaker 2: Have a great walk, Thank you, Michael. Currently twelve point
• 25:46
  Speaker 2: two in the city. We're going for a top of fifteen.
• 25:49
  Speaker 2: So in my law, how do your cup, sit.
• 25:53
  Speaker 13: Down and listen. Guys, ditch the tea towels. They're the
• 25:59
  Speaker 13: most unhygiene mixing in the kitchen. My grandmother taught me
• 26:03
  Speaker 13: back in the sixties. You know she didn't she didn't
• 26:07
  Speaker 13: actually dry her dishes. She would put them up, put
• 26:09
  Speaker 13: them in the drainer and put a clean tea towel
• 26:12
  Speaker 13: over the top and let them dry. If I got
• 26:17
  Speaker 13: to dry anything in the dish in the dish of
• 26:19
  Speaker 13: drain Now I use a paper towel. But you were
• 26:23
  Speaker 13: talking about getting messages from Australia Post. I live like
• 26:31
  Speaker 13: fifteen minutes from the freeway here. We cannot get our
• 26:36
  Speaker 13: mails delivered here. We have to pick it up at
• 26:38
  Speaker 13: the post office. We cannot get it delivered to our door.
• 26:44
  Speaker 13: So I get messages all the time. I'm a prolific
• 26:48
  Speaker 13: online shopper, So I get messages all the time from
• 26:52
  Speaker 13: Australia Posts saying your partl has been delivered or it's coming.
• 26:56
  Speaker 13: I just don't click onto them. I delete them because
• 26:58
  Speaker 13: I know what pass are coming. And you know I've actually,
• 27:05
  Speaker 13: you know I've I have a last size cut out
• 27:09
  Speaker 13: of Daniel Craig and a last size cut out of
• 27:13
  Speaker 13: George Clooney A hug. I love my online shopping, but
• 27:20
  Speaker 13: I know what parcels are coming and I have to
• 27:24
  Speaker 13: actually go down to the post office to pick them up.
• 27:26
  Speaker 2: When did that transition happen for you? Online shopping versus
• 27:29
  Speaker 2: going into a real store. Is it just a convenience?
• 27:34
  Speaker 1: Yeah?
• 27:34
  Speaker 13: I mean, I still like the old retail therapy when
• 27:38
  Speaker 13: I can, but it's just really convenience. And I can
• 27:42
  Speaker 13: find so much stuff online. Like Daniel K.
• 27:46
  Speaker 2: Yeah, you wouldn't be fine that I came up.
• 27:48
  Speaker 13: No, no, but you can all those stores like came
• 27:51
  Speaker 13: up and you can buy them online. You can get
• 27:54
  Speaker 13: stuff so but you can get really stuff. You can't
• 27:58
  Speaker 13: bind the shops that you can. You can actually get
• 28:01
  Speaker 13: online and it's just nice to browse and you can
• 28:05
  Speaker 13: sit there and compare prices and you know, get the
• 28:08
  Speaker 13: best price and sort of look at things, and all
• 28:12
  Speaker 13: sorts of interesting things come up.
• 28:14
  Speaker 12: You know.
• 28:14
  Speaker 13: I've got I've got eighty five cat T shirts.
• 28:18
  Speaker 2: Eighty five cat T shirts, yes, and they're all bought online. Issue,
• 28:24
  Speaker 2: what's the difference in the eighty.
• 28:25
  Speaker 13: Five I just love cat T shirts.
• 28:30
  Speaker 2: That's fair enough.
• 28:33
  Speaker 13: By the way, I've hit eighty.
• 28:35
  Speaker 2: Meals up here, eighty meals in my law.
• 28:38
  Speaker 13: Yeah, we're soggy. We're absolutely sliding down the hill here.
• 28:41
  Speaker 13: It's so wet that, yeah, I might engage. Will has
• 28:47
  Speaker 13: hit the eighty mel mark.
• 28:48
  Speaker 2: Well you say warm, you stay dry and keep up
• 28:51
  Speaker 2: the keep up the good work in the op shop
• 28:53
  Speaker 2: in my law. Thank you, thank you, su in my
• 28:56
  Speaker 2: lord Joe in my bree heights, Good morning to you.
• 28:59
  Speaker 9: Good morning guys. I guess it's who I've been trained
• 29:01
  Speaker 9: by the boss. So I think the cups both ways.
• 29:05
  Speaker 9: I think the ones that we use every day, they've
• 29:07
  Speaker 9: turned upside down, I guess for hygienie purposes. And all
• 29:11
  Speaker 9: of the crystal glasses or whatever that's in the cupboards,
• 29:14
  Speaker 9: I noticed they're they're the other way around. And as
• 29:17
  Speaker 9: for torches, what's wrong with that. I've got torches everywhere
• 29:20
  Speaker 9: in the house, nor.
• 29:21
  Speaker 4: Man, Joe, I love torches. I just I was surprised
• 29:24
  Speaker 4: that they took that spot in the kitchen. I just
• 29:27
  Speaker 4: didn't think that was where they lived.
• 29:29
  Speaker 9: Well, one in the one in the droom next to
• 29:32
  Speaker 9: the cabina. Next week, I guess, maybe can hear a
• 29:34
  Speaker 9: noise that night with the power failure have one in
• 29:36
  Speaker 9: the kitchen, kitchen pantry, and also also one in the
• 29:41
  Speaker 9: laundry as well.
• 29:42
  Speaker 7: So everything everyone walking at the power failure.
• 29:45
  Speaker 6: It's there.
• 29:46
  Speaker 4: I like it, Joe organize, smart, clever, love it, love it.
• 29:51
  Speaker 4: I just yeah, I can't see why you'd have a
• 29:55
  Speaker 4: torch in the kitchen though, But now I'm starting to
• 29:57
  Speaker 4: get it. I get it, I get it. I just
• 29:59
  Speaker 4: thought there was lawn. I thought it was pantry kind
• 30:02
  Speaker 4: of set up.
• 30:03
  Speaker 2: Keep the goals coming eight double two three double o
• 30:05
  Speaker 2: double oh mark from Power Hills. I store my mugs,
• 30:08
  Speaker 2: cups in the cupboard upside down, torches stored everywhere, everywhere.
• 30:14
  Speaker 2: Isabelle two water bags? Cups down? Love you boys, cheers?
• 30:19
  Speaker 2: Is he? Thank you? Is he? Julie and Blake View,
• 30:21
  Speaker 2: good morning to.
• 30:21
  Speaker 11: You, Good morning boys. Yeah, cups down. I have torch,
• 30:26
  Speaker 11: torch in the kitchen alongside bed, either side husband and myself,
• 30:32
  Speaker 11: and you're talking about caps. I if I was working
• 30:37
  Speaker 11: in a place like you, guys, I would have my
• 30:40
  Speaker 11: very own cup I wouldn't put it in the cupboard.
• 30:43
  Speaker 11: I would keep it on or keep it in my
• 30:46
  Speaker 11: desk or wherever, and I would be the only one
• 30:49
  Speaker 11: that used it because I'm really fussy in you don't
• 30:52
  Speaker 11: know person before you hasn't washed it properly. And I'm
• 30:57
  Speaker 11: even like that if I go out dint or something like.
• 30:59
  Speaker 11: I always checked the eye and forks because people sometimes
• 31:02
  Speaker 11: don't wash things probably, so I'm very fussy.
• 31:06
  Speaker 2: What about the cutlery draw.
• 31:09
  Speaker 11: Like you ned, sorry, Sam, knives, forks, spoons left to right,
• 31:14
  Speaker 11: knives left, a spoon, I'll start again, forks in the
• 31:18
  Speaker 11: middle and spoons on the right. Next draw, I have
• 31:24
  Speaker 11: all my utensils. Third drawer sometimes like your direction to
• 31:30
  Speaker 11: fed mic or wave or whatever. You know how you
• 31:32
  Speaker 11: get a little book with it and you forget set
• 31:35
  Speaker 11: it or something, and the fourth draw tee taels.
• 31:39
  Speaker 2: Okay, so this raises another good question, Julie. We heard
• 31:42
  Speaker 2: from Sue from my law. So you're still a t
• 31:44
  Speaker 2: tael user, Yes, but I.
• 31:47
  Speaker 11: Rotate them of you all the time. I've always got
• 31:49
  Speaker 11: te tawels in the wash, So I yeah, like Sue,
• 31:54
  Speaker 11: very fussy, but yeah, I would keep my own cut
• 32:00
  Speaker 11: in a place like that because you don't know who
• 32:03
  Speaker 11: has used it prior to you, and if they haven't
• 32:06
  Speaker 11: washed it correctly. I'm just really I have a thing
• 32:11
  Speaker 11: about that. So I don't know. Maybe it's just me
• 32:14
  Speaker 11: and I am fussy.
• 32:15
  Speaker 8: Just ask my husband.
• 32:16
  Speaker 13: You'll give you.
• 32:17
  Speaker 8: Oh, this is the thing.
• 32:18
  Speaker 4: So I don't know.
• 32:21
  Speaker 13: What do you think?
• 32:21
  Speaker 9: So mean?
• 32:22
  Speaker 11: Net about that?
• 32:23
  Speaker 2: I'm big for a cup just out of the cupboard.
• 32:26
  Speaker 2: He we have dishwashers here, the everything gets washed. I'm
• 32:28
  Speaker 2: not too fussy about that, Ned, I don't think you
• 32:31
  Speaker 2: are either.
• 32:31
  Speaker 4: No, I'm not too fussy. I like to just cruise
• 32:34
  Speaker 4: and just make it all work.
• 32:36
  Speaker 2: So from myla loss my loss. She raises a good point.
• 32:38
  Speaker 2: Are people abandoning tea towels? Are people still using teatowels?
• 32:42
  Speaker 2: Or do you think they're a bit like I don't know,
• 32:44
  Speaker 2: the hanky, and they're a bit they retain the bacteria
• 32:48
  Speaker 2: and the germs too much.
• 32:49
  Speaker 4: No, seriously, I have to admit I think she's right,
• 32:52
  Speaker 4: and I'm not the most hygienic dude in the world.
• 32:54
  Speaker 2: But you're still using te tails, aren't you.
• 32:56
  Speaker 9: No?
• 32:56
  Speaker 4: I have teatawls there, but I think paper towel is
• 32:59
  Speaker 4: a much wiser thing to use. You've got to be
• 33:02
  Speaker 4: comfortable with throwing it out obviously, yep, you know, because
• 33:04
  Speaker 4: it's a lot of waste. But no, I love a
• 33:07
  Speaker 4: tea towel. Oh sorry, I love a paper towel. Te
• 33:09
  Speaker 4: tails can get a little bit gross, and then you
• 33:12
  Speaker 4: know what comes with all the washing and the administration
• 33:14
  Speaker 4: of getting a clean, administration of so annoying, so annoying
• 33:18
  Speaker 4: paper towel. Mate, you just use it, throw it out,
• 33:21
  Speaker 4: get some more.
• 33:21
  Speaker 2: Eight double two to three double low double taking calls
• 33:24
  Speaker 2: up until six o'clock this morning on anything you want
• 33:26
  Speaker 2: to talk about. But cups, which way do they go?
• 33:28
  Speaker 2: Tea towels are we abandoning them for a bit more
• 33:31
  Speaker 2: of a hygienic solution, and your cutlery draw or torches
• 33:34
  Speaker 2: in the kitchen. Ned slowly getting his head around torches
• 33:37
  Speaker 2: in the kitchen, but he still looks a bit like
• 33:38
  Speaker 2: his mind's blown. So jump on the phones. Ain't double
• 33:40
  Speaker 2: two to three double oh double o. Tom wren is
• 33:43
  Speaker 2: off this morning. He should be back on deck tomorrow.
• 33:45
  Speaker 2: So neddie give us a real quick sport update.
• 33:48
  Speaker 4: Yeah, I just want to touch on the crows. The
• 33:51
  Speaker 4: crows vest a long game because Rennie's not here. I
• 33:54
  Speaker 4: do think I can add some value to our listeners
• 33:56
  Speaker 4: in and around what the crows will be focusing on
• 33:58
  Speaker 4: what they want to take away from Geelong and footy
• 34:00
  Speaker 4: fans I think will enjoy that. We'll get to the
• 34:03
  Speaker 4: Port game obviously later in the week. Certainly not forgetting
• 34:05
  Speaker 4: about them, and we love talking about Port Adelaide too,
• 34:07
  Speaker 4: But Geelong have a really interesting profile. So this is
• 34:10
  Speaker 4: a massive game for the Adelaide Crows in the context
• 34:13
  Speaker 4: of the season, and Geelong are a really well rounded side.
• 34:16
  Speaker 4: What we know about Geelong is there potent inside fifty
• 34:19
  Speaker 4: sam so they ranked second for marks inside fifty versus
• 34:23
  Speaker 4: the Adelaide CROs thirteenth. So at shots on goal too,
• 34:26
  Speaker 4: Geelong are ranked second with thirty point nine as an
• 34:29
  Speaker 4: average the Crows of twelve. So if you look at
• 34:31
  Speaker 4: the context of the ladder and where both teams are positioned,
• 34:34
  Speaker 4: Geelong have consistently been more dangerous when they go inside fifty,
• 34:39
  Speaker 4: There's no doubt about it. Gelong are also ranked second
• 34:41
  Speaker 4: are going inside fifty in terms of a total amount
• 34:45
  Speaker 4: versus the Crows number ten in the competition. So what
• 34:47
  Speaker 4: that is telling us is that Geelong good at getting
• 34:51
  Speaker 4: the ball inside fifty and when they've got it there,
• 34:53
  Speaker 4: they're good at either taking a mark or scoring. Now
• 34:56
  Speaker 4: that's dangerous, right for Adelais CROs fans. The interesting statistic
• 35:00
  Speaker 4: and the interesting thing if you're sitting on your couch
• 35:02
  Speaker 4: and watching the footy and wanting something a little bit
• 35:04
  Speaker 4: technical to watch is the stoppage battle. So Geelong at
• 35:07
  Speaker 4: twelfth and the Crows are actually nine. So as much
• 35:09
  Speaker 4: as there's been some talk around the Adelais Crow's midfield
• 35:12
  Speaker 4: and how that's gone, they've actually been better at stoppage
• 35:16
  Speaker 4: than what Geelong have throughout the year. So as you're
• 35:19
  Speaker 4: watching the game, just see how that plays out. The
• 35:21
  Speaker 4: Adelaide Crows need to starve Geelong of any inside fifties.
• 35:25
  Speaker 4: They can't play the game in Geelong's half because they're
• 35:28
  Speaker 4: just so dangerous, whereas Gelong will be trying to do
• 35:30
  Speaker 4: the exact opposite match. Adelais Crows at stoppage put the
• 35:33
  Speaker 4: Adelaid Crow's defenders under enough pressure and they know they'll score.
• 35:36
  Speaker 4: So huge game, huge game, huge weight for both teams.
• 35:40
  Speaker 4: As I said in the context of the season, but
• 35:42
  Speaker 4: I just thought i'd share a little bit of that data,
• 35:44
  Speaker 4: just how dangerous Geelong are when they go inside fifty
• 35:46
  Speaker 4: and how important it is for the Crows to get
• 35:49
  Speaker 4: their stoppage right and get enough inside fifties themselves, so
• 35:52
  Speaker 4: they don't play the game in Gelong's forward half.
• 35:54
  Speaker 2: Talk a bit more about that tomorrow morning, of course,
• 35:56
  Speaker 2: the game is tomorrow nine, Yes, your Thursday night football
• 35:59
  Speaker 2: at the laid Over. Just before we take a break
• 36:01
  Speaker 2: to some cricketing news overnight that we've heard sounds like
• 36:05
  Speaker 2: the Big Bash teams of the Stars and the Renegades
• 36:08
  Speaker 2: are going to merge and become one Victorian team. There's
• 36:12
  Speaker 2: been some cheeky swipes online so far because the Stars
• 36:16
  Speaker 2: when they were launching into the competition, they were they
• 36:18
  Speaker 2: were like the Collingwood you had, Kevin Peterson, Eddie McGuire was,
• 36:22
  Speaker 2: I'm pretty sure the chairman of the side. They're the
• 36:24
  Speaker 2: only team in the competition not to win a championship.
• 36:27
  Speaker 9: Yeah.
• 36:27
  Speaker 4: I don't think the Big Bash gets interesting until there's
• 36:30
  Speaker 4: private ownership m.
• 36:31
  Speaker 2: And sounds like that's not going to happen for a while.
• 36:33
  Speaker 4: Yeah.
• 36:34
  Speaker 2: So that's what's happening in the cricketing world. Crows and
• 36:37
  Speaker 2: Geelong tomorrow night. Tommy ran back on deck to preview,
• 36:40
  Speaker 2: will take a quick break Johnny for Bodagusta hang a
• 36:42
  Speaker 2: line and get to you to.
• 36:43
  Speaker 1: Say need mch Henry and Sam Daddo five double a
• 36:47
  Speaker 1: early breakfast.
• 36:52
  Speaker 2: Nine Minister sixth day, and we will coming up for
• 36:54
  Speaker 2: five double a breakfast before that for the six o'clock News,
• 36:56
  Speaker 2: Melasha and Jason Camp for the six o'clock News, Johnny
• 36:59
  Speaker 2: from Poor the guest of those online.
• 37:01
  Speaker 7: Wning John Morn exclaiming saying ned Arison tell us in
• 37:08
  Speaker 7: t right the right to know that the CFL sorry
• 37:13
  Speaker 7: by honor man noise the CIFL after about ninety eight
• 37:17
  Speaker 7: fall ninety six. There wasn't that much difference between that
• 37:21
  Speaker 7: and then then vfel slash signor VFL the mother advice comes.
• 37:27
  Speaker 3: And all that.
• 37:28
  Speaker 7: The victoria was probably sort it was a little bit
• 37:32
  Speaker 7: the death was a little bit taper, like did you
• 37:34
  Speaker 7: pick a second or third side? But probably went went
• 37:38
  Speaker 7: pretty well. But the top twenty twenty four with competitive
• 37:43
  Speaker 7: I think it's a fag gap now between in the
• 37:45
  Speaker 7: company much. I enjoyed their time, bro I'm not till
• 37:48
  Speaker 7: afterwards that anyway is good. I FHL I understand that,
• 37:53
  Speaker 7: but it's it's good, but watch. But there wasn't that
• 37:57
  Speaker 7: much difference until Bradley turned Guinness Molly almost by its
• 38:03
  Speaker 7: left to go to the VFL seven Stone times would
• 38:06
  Speaker 7: often be the Benny at home. I got inside at
• 38:10
  Speaker 7: home and sometimes beat Victoria at times at home. It's
• 38:14
  Speaker 7: a pile of way the VERA. The VFL was a
• 38:18
  Speaker 7: little bit stronger. The legend ruts on every one down
• 38:22
  Speaker 7: and so the morning sports I just said the ones
• 38:25
  Speaker 7: that's beat, that's old VFL, and we turned the front
• 38:29
  Speaker 7: a bit and now I said, a good little step up
• 38:32
  Speaker 7: the VFL, and it's exactly a good little step up.
• 38:35
  Speaker 7: So yeah, it dis interesting. That's something we used to be.
• 38:38
  Speaker 7: But time was a waffle bro the worst stunning league.
• 38:42
  Speaker 2: Do you okay, John? Thanks fellow Johnny, quickly before you go, yeah,
• 38:47
  Speaker 2: how are you storing your cups upside down?
• 38:51
  Speaker 7: I just don't strive a cup of years that watching
• 38:53
  Speaker 7: there every day and there it all. Yeah, I'm not
• 38:56
  Speaker 7: that bothered.
• 38:58
  Speaker 2: That sounds like you'd be more of a need mcknry
• 39:00
  Speaker 2: the cutlery drawer though, then huh probably okay.
• 39:06
  Speaker 4: Port supporters even have cups, John, Or do you just
• 39:08
  Speaker 4: put your hand next to the tap and just drink
• 39:10
  Speaker 4: it out of your hand?
• 39:11
  Speaker 10: Bye?
• 39:12
  Speaker 7: Know, just run on the water or the rest watching
• 39:14
  Speaker 7: it pretty casual.
• 39:18
  Speaker 4: Good on you, Johnny.
• 39:19
  Speaker 2: Boy fighting it with Johnny. It's it's a bit hard
• 39:21
  Speaker 2: to rall him up at this.
• 39:22
  Speaker 4: Yeah, he's quite composed at the moment. John, Hey, John,
• 39:25
  Speaker 4: we love you from Portagusta. There we do. We do
• 39:27
  Speaker 4: love you John, and we only rile you up as
• 39:29
  Speaker 4: a portsporter because it's some good bands, some good South
• 39:32
  Speaker 4: Australian don't v crow banter.
• 39:34
  Speaker 2: Don't put we in this?
• 39:36
  Speaker 4: Will you banter me about the crow?
• 39:37
  Speaker 2: But I don't banter John.
• 39:38
  Speaker 4: Actually that's another cool topic. How do you drink water
• 39:41
  Speaker 4: out of the tap? Because I learned something as in
• 39:43
  Speaker 4: a lot of people like put the head to the
• 39:45
  Speaker 4: left and try and drink it straight, like directly into
• 39:49
  Speaker 4: the mouth. Folks, get your hand, make sure it's clean.
• 39:53
  Speaker 4: I don't worry about it being clean, but you might
• 39:55
  Speaker 4: want to get it clean and form a little bowl.
• 39:58
  Speaker 4: You've got a little bowl and put under and then
• 40:01
  Speaker 4: that acts as like a little holding pond for the water.
• 40:05
  Speaker 2: Or some might say a cup.
• 40:07
  Speaker 4: No no, no, no no listen and then and then you
• 40:09
  Speaker 4: can and that's like a holding pond. And then you
• 40:11
  Speaker 4: can actually just go like out of the hand. And
• 40:15
  Speaker 4: have you seen how dogs drink? Yes, it's amazing they
• 40:17
  Speaker 4: get they.
• 40:18
  Speaker 2: Haven't a very very intricate tongue set up.
• 40:21
  Speaker 4: Yeah, the tongue is like a roller coaster. It like
• 40:23
  Speaker 4: flicks it back to them.
• 40:25
  Speaker 2: When are you drinking out of a tap that you
• 40:27
  Speaker 2: don't have access to a cup? Though?
• 40:28
  Speaker 4: Oh, someone's just on the go, as in, like if
• 40:31
  Speaker 4: I can't be bother getting a cup and all that,
• 40:32
  Speaker 4: and I'm kind of pacing around as I usually do,
• 40:34
  Speaker 4: I might just go and consume, you know, thirty percent
• 40:37
  Speaker 4: of my daily water and take just through one massive, massive, long,
• 40:43
  Speaker 4: you know, hand to tap kind of slurp.
• 40:45
  Speaker 2: Now we've got to get out of you very very shortly.
• 40:47
  Speaker 2: But Meredith. We spoke to Meredith at almost five o'clock
• 40:50
  Speaker 2: this morning and she's cold back in morning. What's going on, Meredith?
• 40:54
  Speaker 10: I've got to serve you tomorrow morning.
• 40:58
  Speaker 4: It produce a meretith.
• 41:00
  Speaker 10: All right, when you go to the bathroom, do you
• 41:03
  Speaker 10: put the toilet roll you or do you put the
• 41:07
  Speaker 10: toilet roll against the wool?
• 41:09
  Speaker 4: And thought that way, oh topic, Meredith, talk about a
• 41:13
  Speaker 4: can of worms.
• 41:14
  Speaker 10: Meredith, Yeah, which hand do you to do coffee? Are
• 41:18
  Speaker 10: you too with?
• 41:19
  Speaker 4: I thought you're going to say what handy used?
• 41:20
  Speaker 2: To want anyway, I'd say the stirring hands a dominant hand.
• 41:23
  Speaker 2: But to set us off for tomorrow morning, which way
• 41:25
  Speaker 2: do you? Telly?
• 41:29
  Speaker 10: Very flat? I use a spoon is the hand to stir?
• 41:34
  Speaker 7: Yeah?
• 41:35
  Speaker 10: Because I said which hand do you do your your
• 41:37
  Speaker 10: coffee with?
• 41:39
  Speaker 2: That was okay, that was a gag. That's not bad.
• 41:43
  Speaker 4: Yeah, I get it now, Meredith. So I was a
• 41:45
  Speaker 4: bit slow than Meredith. I'm still waking up.
• 41:48
  Speaker 10: I'm ready to go back to sleep.
• 41:51
  Speaker 4: Meredith. You have kick started our show tomorrow. We will
• 41:55
  Speaker 4: absolutely do that survey and we appreciate.
• 41:58
  Speaker 10: You listening and go Crose tomorrow.
• 42:01
  Speaker 4: Croze, good on your legend. Thanks Meredith, Thank you, Meredith.
• 42:04
  Speaker 2: Toilet paper, that's a very very divisive topic. Which way
• 42:07
  Speaker 2: do you put it?
• 42:08
  Speaker 9: Yeah?
• 42:08
  Speaker 4: And I think some things you can get away with
• 42:10
  Speaker 4: being cheap.
• 42:12
  Speaker 2: Toilet.
• 42:13
  Speaker 4: Don't buy cheap toilet, don't cheap out. It never ends well,
• 42:15
  Speaker 4: no it doesn't, it ends red and sore.
• 42:18
  Speaker 2: We have a Pepper's Trunk washpack to give away this morning.
• 42:22
  Speaker 2: Who were who'd you like for it?
• 42:23
  Speaker 4: Ned, I liked a lot, but I really think Michael
• 42:27
  Speaker 4: from Ross Trevor deserves a prize.
• 42:29
  Speaker 2: Michael from Ross Trevor, all right, congratulations, but you won
• 42:32
  Speaker 2: a truck pack thanks to Pepper's essay developed truck Strength
• 42:35
  Speaker 2: cleaning products keeping your logistics sweet clean. So Peppers truck Strength.
• 42:39
  Speaker 4: Raymond your stiff because you've been a great contributor to
• 42:42
  Speaker 4: the show. And he actually sent a text in he
• 42:44
  Speaker 4: was asking about my thoughts about private ownership in the BBL.
• 42:48
  Speaker 4: Tomorrow I will come with my idea, my concept as
• 42:51
  Speaker 4: to how that can look and how that can take
• 42:53
  Speaker 4: the BBL to the next level. Oh, entrepreneur, I'll do
• 42:58
  Speaker 4: some homework. I've got I honestly do have some strong
• 43:00
  Speaker 4: thoughts on how that competition could be even better than
• 43:02
  Speaker 4: what it is at the moment.
• 43:03
  Speaker 2: All Right, we're going to get out of here. David
• 43:05
  Speaker 2: and Will coming up five six o'clock News with Mel
• 43:07
  Speaker 2: last year Jason Camp. We'll catch you tomorrow morning from
• 43:10
  Speaker 2: five talking toilet
• 43:11
  Speaker 1: Paper need met Henry and Sam Daddo five Double A
• 43:16
  Speaker 1: Early Breakfast