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Felix Njeri: Alternative Proteins for Nursery Pigs | Ep. 240
In this episode of The Swine Nutrition Blackbelt Podcast, Felix Njeri, PhD candidate at the University of Guelph, discusses alternative protein ingredients for nursery pigs. He explains why fiber, antinutritional factors, processing method, and protein structure affect digestibility, nutrient availability, and piglet performance. Listen now on all major platforms!
Click here to read the full research article!
"Cold pressing preserves the native protein structure, while heat and solvent extraction can reduce solubility and limit nutrient availability."
Meet the guest: Felix Njeri is a…
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