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Triangle’s Asian Food Scene Shifts | Raleigh News
Chapel Hill’s beloved Red Lotus, a 20-year staple of Shanghai cuisine and Asian fusion, has shut its doors for good—closing June 30—with a new Asian eatery set to take over by August. Meanwhile, Durham’s Chef Mike Lee is reinventing his legacy: after seven years at M Pocha, he’s launching M Nikkei this summer, a bold Japanese-Peruvian fusion spot featuring sushi handrolls and robatayaki. And he’s not stopping there—just opened M Hansik, a traditional Korean restaurant nearby. The Triangle’s dining scene is shifting fast, with familiar favorites fading and bold new flavors rising. Listen in…
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