THE perfect Mint Julep

Sips, Suds, & Smokes · May 4, 2013 · 9m

@makersmark @woodfordreserve #kentuckderby #mintjulep #bourbon #horseracing

Oh yes, it’s Derby time and that means Mint Julep time!!! The Classic Mint Julep It’s all about the pomp, circumstance, and temperature.

The vessel- Pewter Cup The Bourbon – Maker’s Mark (although this is in dispute)

Sugar- 1 to 2 oz. granulated

Mint Leaves- about 10 per glass

The Pomp- Muddle the mint leaves and sugar cup. Muddle, don’t shred or crush the mint leaves.

Temperature – Add crushed ice to ¾ of the cup

Circumstance – Add 3 shots gently over the ice, the gently will fade as the day wears on.

Add a straw all…