Latest / Wedding Pros who are ready to grow - with Becca Pountney / How to get recommended by venues - with Olivia Riddiford
Transcript
- 0:00Olivia: That's why it's really important to actually know the venue.
- 0:03You know, who is the front of house manager, who are the bar managers.
- 0:07That initial venue viewing that you have is gonna be really just swat
- 0:10up on the venue like you work there yourself, and you'll just become an
- 0:15extension of the team and they'll love having you back time after time.
- 0:22Becca: I am Becca Pountney, wedding business marketing expert,
- 0:24speaker and blogger, and you are listening to The Wedding Pros
- 0:27who are Ready to Grow podcast.
- 0:29I'm here to share with you actionable tips, strategies, and real life
- 0:32examples to help you take your wedding business to the next level.
- 0:36If you are an ambitious wedding business owner that wants to take your passion
- 0:40and use it to build a profitable, sustainable business doing what you
- 0:43love, then you're in the right place.
- 0:45Let's get going with today's episode.
- 0:49Today on the podcast, I'm chatting to Olivia from host venue consultancy.
- 0:53She's a very busy lady as she runs a venue consultancy, a VA service for venues
- 0:58and her own wedding planning company.
- 1:00She has tons of experience when it comes to venues and is really passionate about
- 1:04helping them stand out and sell out.
- 1:06Olivia, welcome to the podcast.
- 1:09Olivia: Oh, thank you so much, Becca.
- 1:10I am so happy to be.
- 1:12Becca: It's an absolute pleasure to have you.
- 1:14I'm really glad to have you on because I think the whole venue supplier
- 1:18relationship conversation is a little bit of a mystery sometimes.
- 1:22So we're gonna unpick some of that today so that whether you are listening
- 1:25to this as a venue or listening to this as a wedding pro, there's gonna
- 1:28be a lot for you to learn from Olivia.
- 1:30So before we get into the nitty gritty of that, Olivia, I would love to go back
- 1:35to the start and how you ended up working in the wedding industry in the first.
- 1:40Olivia: Okay, well go straight back to when I was actually at sixth
- 1:44form, so many, many, many years ago.
- 1:46Now, I'm not going to divulge my age, but basically I loved planning
- 1:50parties and I was part of the coordination team for things like the
- 1:54prom and bits like that, the social stuff that you did as a teenager.
- 1:58And I loved it.
- 1:59And someone said to me, why don't you consider this for university?
- 2:02And I really didn't know what I wanted to do.
- 2:03I actually wanted to be a West End actress, but I went into events instead.
- 2:07And actually, there's loads of similarities because it's in the
- 2:10entertainments business, isn't it?
- 2:11Essentially.
- 2:13And you are putting on a show for people and giving them a amazing memories.
- 2:16So I looked into it and lo and behold, there was an event management course
- 2:20and I, went off to Cheltenham to study for four years and I did event
- 2:26management with business management.
- 2:27As part of that course, I went and did a placement out at a wedding venue near me
- 2:32north of Bristol, and that is where I.
- 2:34Everything I knew, but everything I know now, you know, from corporate
- 2:38events to weddings, to parties, everything under a venue roof.
- 2:42So that's when my venue journey began.
- 2:45So yeah, I've been doing this for 13 years now and I've worked at many venues.
- 2:50I've worked for a catering company as well.
- 2:52So I've got a really broad, you know, idea of what is going on
- 2:55within the wedding industry.
- 2:56And I was headhunted to work at a wedding venue called Old Down.
- 3:02Back in 2010 and I set the venue up from scratch as Victorian
- 3:06manor house with 13 bedrooms.
- 3:09I had to look after all the staff, everything.
- 3:11And to be honest, at the very beginning, I was everything.
- 3:13I was hr, marketing, sales, literally I was wearing all the hats.
- 3:17And I think a lot of venues, if you're listening, you will be
- 3:19able to , resonate with that.
- 3:22And during that time things have changed.
- 3:24You know, I've, I've had two children and I decided to become a wedding
- 3:28planner and that's actually, I was looking at my LinkedIn today.
- 3:30I've been doing that for 10 years.
- 3:32So there was a crossover whilst I was at the venue.
- 3:34So I was doing that and working at the venue, with permission
- 3:37from the owner of course.
- 3:39And the two really went well together as well.
- 3:41So I, I started doing sort of marquee weddings, outdoor weddings
- 3:45for couples within my locality.
- 3:47So I'm just on the edge of the Cotswolds north of Bristol.
- 3:49And then I left the venue to start a family and I decided that actually
- 3:55I knew a lot about running a venue and I've been there, done it, got the
- 3:58t-shirt over and over again, and I wanted to help venues really stand out
- 4:02and sell out within the wedding market.
- 4:04And that's when host venue consultancy was born about four years ago.
- 4:08So I see it from both sides of the coin.
- 4:10I see it from a consumer's point of view and a supplier's point of view, and I
- 4:14also see it from a venue's point of view.
- 4:17Becca: So you've really come on a journey then, haven't you?
- 4:19Because you've gone through everything from working at the venue to working
- 4:22as a wedding planner, to working for yourself as a consultant.
- 4:25So you really do have a lot of different experience.
- 4:29Let's go back to that time working at the venue.
- 4:31I know you said when you first started there, you were working in every aspect
- 4:35basically, and helping to set it all up.
- 4:37What are the key things that you think you learned during that time?
- 4:41Olivia: That you have to work in a team.
- 4:43You have to have people to help you.
- 4:45You cannot do it all.
- 4:47It's a mammoth task.
- 4:49Running a wedding venue, managing a wedding venue, it's an absolute beast
- 4:55because I liken wedding venues to almost the center of the ecosystem
- 5:02of the wedding industry because that is where weddings take place.
- 5:07So therefore, Kind of the buck stops there and, and the venues
- 5:12host everything and bring together suppliers, bring together the guests.
- 5:18A couple and it really is a special place.
- 5:21It really, really is.
- 5:22But behind the scenes there are so many cogs to turn.
- 5:25Becca: And when you first started there, obviously it was quite new, wasn't it?
- 5:28You weren't already doing a lot of weddings there.
- 5:31So how did you help the venue attract those first weddings into the business?
- 5:35Olivia: A lot of encouragement and great sales spiel because they had to
- 5:40wear hard hats and high vis jackets.
- 5:42You know, there was, it was a building site essentially.
- 5:46It was having a full renovation, which took two years and there
- 5:50were 30 construction workers working on it at any one time.
- 5:53From stone masons to electricians and everything in between.
- 5:58So as well as managing a brand new wedding venue, I was also
- 6:02managing a construction site.
- 6:04So you can imagine little old me at 22 became a general manager, had to manage
- 6:08people as fresh out of university.
- 6:10It was a huge undertaking.
- 6:12But hit the ground running and learned so much from that moment in time.
- 6:17But yes, I had to do a lot of visuals, so I, I had some visuals from the
- 6:21architect, so I was able to show what the property was going to look like.
- 6:24I knew what the capacities were going to be.
- 6:26I knew what the rooms were going to be called, and I just had to sell my behind
- 6:32off to get those first weddings in.
- 6:35And actually, you know, we did some really.
- 6:37Offers at the beginning because we needed clients in because we needed
- 6:41testimonials and we needed to really attract new people from those.
- 6:46So, so yeah, it was interesting.
- 6:49But when we first opened, we were still putting tiles on one of the
- 6:52bathrooms on the day of the wedding.
- 6:54It was.
- 6:55Wow.
- 6:55Immensely stressful.
- 6:56But we got there and we opened.
- 6:58And we opened and we had our first wedding and it, it went so well.
- 7:01Becca: I love that.
- 7:01Right up until the wire.
- 7:03So now then you work with various venues through your group
- 7:06programs and one-to-one as well.
- 7:08What are the big mistakes you see venues making in 2023 when it comes to
- 7:13their marketing, their sales strategy, getting weddings booked in their venue?
- 7:17Olivia: This one's not necessarily a mistake, it's.
- 7:20Maybe a mindset thing.
- 7:22I think a lot of venues are worried to show their face.
- 7:25They're worried to talk openly about their expertise.
- 7:30They just don't wanna show themselves.
- 7:31And I, I get that, but I think, you know, as you know, you have
- 7:35to be visible in this marketplace.
- 7:37And people buy people, you know, they're not necessarily buying a service.
- 7:42Of course they are, but they're buying into you as well as, as
- 7:46people and as as business owners.
- 7:49And as wedding professionals.
- 7:50So I think that is a bit of a mistake, but it's not a mistake.
- 7:54It's a mindset shift.
- 7:55So yeah, just get out there and be more visible basically.
- 7:58And don't worry too much about the aesthetics.
- 8:01Just get on and you know your stuff.
- 8:04You know your craft.
- 8:05So yeah, be bold and be brave.
- 8:08Can't think of anything else right now.
- 8:11, that's the main one right now.
- 8:12Becca: Okay.
- 8:12So the main thing is that they need to be more visible Now, one of the things
- 8:16we're finding with venues at the moment is that they're very stressed about.
- 8:20Finding staff, getting people, the turnover of staff in
- 8:24wedding venues seems to be huge.
- 8:27Do you have any thoughts about how venues can keep their staff, how
- 8:31they can incentivize their staff, how you can try and hang on to the
- 8:34good people, and find new people?
- 8:37Olivia: Yeah, I think, you know, as we all know with hospitality pay isn't great.
- 8:43It's always been the case within hospitality.
- 8:46So if you are able to offer.
- 8:50Better rates of pay from your competitors, then that's going to help.
- 8:54That's going to attract people for sure, and it's about listening to your
- 8:58staff and inviting them to be involved within your business, asking them for
- 9:03their ideas to collaborate on things.
- 9:07What would you like to see within our business moving forward?
- 9:10What services do you think we should offer?
- 9:12How do you think we can serve our clients?
- 9:15What kind of events would you like to see within our staffing area
- 9:21that we can do to make your time here more fun and more exciting?
- 9:25It's definitely communication.
- 9:27I mean, your staff are everything.
- 9:30When you're running a venue business, you cannot do it without any of them.
- 9:36Everybody from the maintenance team, gardening team, housekeeping.
- 9:42If you've got bedrooms.
- 9:44To the sales, marketing, finance, every single person is integral to that
- 9:49venue business running successfully.
- 9:52So you must listen to them and there's lots that you can do to incentivize.
- 9:55We did things like Star of the Month and we would give, you
- 9:59know, vouchers to cinema or it doesn't have to be massive things.
- 10:02People just want to feel appreciated.
- 10:05And just a simple thank you in the day really goes a long way as well,
- 10:08and really genuinely appreciating each person for what they're doing.
- 10:13And having regular appraisals and, and, and talking all the time.
- 10:17Very important.
- 10:19But if there's a sales role, then definitely that needs to be incentivized
- 10:23because the more sales you get, the, you know, the more money you make basically.
- 10:27So definitely we used to have a basket of goodies.
- 10:30We used to set some kind of goals, like how many show
- 10:33rounds can you get in a week?
- 10:34If you get five show rounds in a week, you get to pick something out of the
- 10:38basket and it might be like a tub.
- 10:40You know, bath salts or something, or just something to pick them
- 10:43up and a little wellbeing gift.
- 10:44And then we had more monetary kind of commission-based sales
- 10:48targets and goals as well.
- 10:50Becca: I think it's so important to talk about that value piece because.
- 10:55Yes, money isn't always the best in this industry and in many industries at the
- 10:59moment with everything that's going on.
- 11:01But actually when people feel valued, then they're more likely to stay.
- 11:05And often when people leave a position, it's because they just don't feel valued.
- 11:09They feel like they've got ideas to give and no one's listening to them.
- 11:12And that's why we then see people going into their own businesses because.
- 11:16Show their ideas, and therefore you are losing really good members of staff
- 11:20because you're not listening to people.
- 11:21So I absolutely agree with you if you're listening to this and you
- 11:25are a venue value, every single member of staff highly, and they're
- 11:29much more likely to stay with you.
- 11:31Olivia: And I, I think, Becca, just to go onto that a little bit
- 11:34more, when I was managing my team, I would always ensure that my staff
- 11:40were doing the hours that they were contracted to do because there is.
- 11:45Very easy notion to ask your staff or expect them to stay over their
- 11:50hours because a wedding's overran or they're needed because we're short
- 11:54staffed or whatever that might be.
- 11:57But that just does not get the best in people.
- 11:58They start really resenting their job.
- 12:01So I was very, very keen as a manager to ensure that they were
- 12:04blocked in, the rotors were set.
- 12:06Everyone knew when their days off were, because in hospitality
- 12:09we do work unsociable hours.
- 12:11It's just part of the course.
- 12:13Everyone knew where they were.
- 12:15Everyone knew where they stood, and it got so much more out of, you know, and
- 12:19I love like the Richard Branson model, you know, with Virgin and all that he
- 12:22does with the duvet days and all of that.
- 12:25I think that's wonderful because you're really valuing your team and they are,
- 12:28they love work because it's balanced.
- 12:32And life needs to be balanced.
- 12:34Becca: Absolutely.
- 12:35And we talked a little bit around venues, but I'm also conscious that there's gonna
- 12:39be a lot of wedding pros listening to this who are on the other side of the coin.
- 12:43So I wanna just touch on that a little bit.
- 12:45Now I know because I hear it all of the time, that.
- 12:48The supplies out there, the vendors, the pros, really want
- 12:51to be working with venues.
- 12:52They can see the value of working with venues, they can see the value to
- 12:55their business, but this relationship sometimes feels difficult to achieve.
- 13:00So first of all, I'd love you to just give me some thoughts from both
- 13:03perspectives, a venue and a supplies perspective around why those relationships
- 13:09can be beneficial to both parties.
- 13:12Olivia: Absolutely.
- 13:12I, I think suppliers, one of supplier's first thoughts.
- 13:16I need to work with venues.
- 13:18I need to get on their list.
- 13:19I need to be involved because again, like I said before, they are the center
- 13:23kind of of the wedding ecosystem.
- 13:27So, and also they're the very beginning of that chain of inquiries.
- 13:31So customers will come to a venue as one of the first ports of call.
- 13:35Once they've decided on their date and their ceremony and everything, they'll go
- 13:38to a venue and then suppliers from there.
- 13:41So it's a really good relationship to.
- 13:45I used to get contacted probably twice a day when I was at the venue
- 13:48with blanket emails that were boring.
- 13:52And to be honest, I was so busy doing all the jobs and wearing all the
- 13:55hats that I would just delete them.
- 13:57They didn't speak to me.
- 13:58So what I would say is, if you want to work with venues and become long
- 14:03lasting friends, you need to be doing things a little bit differently.
- 14:07Do not send an email end of story.
- 14:11You need to be finding out who.
- 14:13The wedding coordinators are, or who even better still, the venue owners are
- 14:17people that are making the decisions with regarding the wedding business.
- 14:21And you need to pick up the phone and you need to book in a meeting with somebody.
- 14:27So go on to someone like LinkedIn to try and find names, talk to your colleagues.
- 14:31Is there anyone within your locality that knows who the contact is at that venue?
- 14:35It's always great to start with the name.
- 14:36It makes things a lot more warm.
- 14:39And once you get in touch, see if you can go around and have a a venue visit.
- 14:43Explain that you're not gonna take much of their time because that
- 14:46is a massive consideration for venues and time is money, right?
- 14:50But explain to them how, why you love the venue, why you
- 14:52think you'd be a good match.
- 14:53Always choose venues that align with your brand as well, because
- 14:57they're gonna have the same clients.
- 14:59And just see if you can have a very quick venue tour so you can
- 15:02then confidently recommend that venue to your clients as well.
- 15:05So it's a win-win for the venue.
- 15:07It's win for you.
- 15:08Take as many pictures and videos, do reels.
- 15:10Promote the venue as much as you kind of become their cheerleader.
- 15:14But don't drop the PSL bomb, the preferred suppliers list bomb to early.
- 15:19Build a genuine relationship first and then go in with
- 15:22that and see if there's any.
- 15:24That can be done, but there's lots of value.
- 15:26You can give venues as well.
- 15:27You can, you know, write blog posts for them.
- 15:29A guest blog post, you could see whether you could provide them with a, I don't
- 15:34know, team building event for their staff.
- 15:37So if you're a cake maker, for example, you could come in and
- 15:39actually do a tutorial or making cakes or decorating biscuits or something
- 15:44to G up the team at the venue.
- 15:47If you do make sweet treats, Send in some before wedding season, kicks off
- 15:51even halfway through wedding season or at the end just to say thank you.
- 15:54You got through this because when, whenever we used to receive cakes or
- 15:57biscuits in the office, we just were so thankful because we were so busy.
- 16:02You know, little cards, if you're a stationer, a little card or a note.
- 16:04Just something handwritten, really tangible stuff that
- 16:08they're gonna remember.
- 16:10Yeah, I'm really passionate.
- 16:12Suppliers venue relationship because it's a really important one.
- 16:15Becca: Yeah.
- 16:15So don't send an email ring up.
- 16:17Now, one of the mistakes I think people make is they do ring up, but maybe at the
- 16:22wrong time, like in the busiest season.
- 16:24So from your perspective, when is the best time, when a venue's got
- 16:27the most time to be having these conversations and doing these tours?
- 16:31I appreciate they're always busy, but from your perspective, when is a definite no?
- 16:35And when is a, maybe this.
- 16:37Olivia: Definite no is April to probably early October.
- 16:40That is just a definite no they, operationally they are just so, so busy
- 16:45between now and early April would work.
- 16:49However, we're obviously going through the engagement season at the moment, so
- 16:52they're getting lots of inquiries and dealing with new sales and new bookings.
- 16:56So it's also a very busy time, but there's no time like the present.
- 16:59So go ahead and see.
- 17:00Otherwise, any time between kind of mid-October.
- 17:04And December before Christmas, that would be a really good time to do it.
- 17:08But you obviously wanna start these relationships as soon as possible
- 17:10because they take time to nurture.
- 17:12Becca: Yeah, absolutely.
- 17:13And I love what you said about not dropping the bomb and asking
- 17:16at the end of the meeting.
- 17:17Can I be on your list?
- 17:18Like, I think that is the worst question you can.
- 17:20Ever ask a venue wait to be invited, like do everything so that they want
- 17:25you to be on their list because you have been such an amazing advocate for them.
- 17:29You shouted about them on social media.
- 17:31You've talked about how amazing they are.
- 17:32Then they'll want to repay the favor, but as soon as you say, can I be on that list?
- 17:36All of a sudden you've undone all of that hard work that you've put in.
- 17:40Do you agree?
- 17:40Correct.
- 17:41Olivia: Yeah.
- 17:42Yeah.
- 17:42Oh, totally.
- 17:43It's . Do.
- 17:45Don't do it too soon.
- 17:46Becca: Okay, so we've talked a little bit about the mistake that suppliers
- 17:50make by sending an email or maybe coming in at the wrong kind of season.
- 17:54Are there other mistakes you see suppliers making when it comes to venues
- 17:58and building relationships, perhaps on a wedding day or around a wedding day?
- 18:02Where does suppliers sometimes go wrong and what puts a venue off working?
- 18:07Olivia: Gosh, good question.
- 18:09I think sometimes lack of communication.
- 18:12Communication is key for everything you do, isn't it?
- 18:14In business and in the wedding industry, massively, because this is somebody's
- 18:18special day and I think even though you might not be associated with a
- 18:23venue and you're not on their list or you are new to them or whatever,
- 18:27it does always stop with the venue.
- 18:29So if something goes wrong, you know, I dunno, your cake falls
- 18:33down or something's not right.
- 18:36It kind of goes back, it always goes back to the venue because they
- 18:39are hosting it and they're kind of in charge on the day, aren't they?
- 18:42So you have to be, you have to make sure that everything you do is on point because
- 18:47you are showcasing your work to a venue.
- 18:50So yeah, communication, you know, before the day, just making sure timings are
- 18:53correct, making sure they've got all the information they need, that kind of thing.
- 18:57Being too kind of pestering and.
- 19:00You know, wanting to work with them, you know, cuz we've just talked
- 19:03about getting in touch with venues and becoming, you know, having great
- 19:06relationships with them, but there's also a level of pestering that can
- 19:11take place and that can become very annoying and frustrating for venues.
- 19:15So yeah, don't, don't be on their case 24 7.
- 19:18But be helpful and, and helpful them.
- 19:20So yeah, communication help helpfulness.
- 19:23Main things, I think.
- 19:24Becca: Yeah, it's about making the venue staff's job easier as well, isn't it?
- 19:28Because if it makes their job easier, they're much more likely
- 19:31to wanna work with you again.
- 19:32Whereas if you make their job harder by being late or doing something wrong, or
- 19:36pestering as you said, or asking a million questions, then they're gonna think.
- 19:40Please don't ever come back and work at this venue again.
- 19:42Olivia: And that's why it's really important to actually know the venue
- 19:46from a logistics point of view.
- 19:48You know, who is the front of house manager?
- 19:50Who are the bar managers?
- 19:51Where do I leave my stuff?
- 19:53You know, if they've hired vases from me or whatever, where does it go afterwards?
- 19:57And where do I pick it up from without having to bombard staff
- 20:00When I arrive, can I just go in quietly, pick up my vases and leave?
- 20:04What are the rooms called so I know exactly where to head to.
- 20:07So that initial venue viewing that you have is gonna be really just swat up on
- 20:12the venue like you work there yourself.
- 20:15And you'll just become an extension of the team and they'll love
- 20:19having you back time after time.
- 20:20Becca: Definitely.
- 20:21Now, we've talked quite a lot there around the suppliers making a good impression
- 20:25on the venue, but I do think that this works both ways because actually quite
- 20:30a lot of the wedding pros vendors, they have a lot of influence over clients too.
- 20:34And sometimes someone will pick their photographer, for example, before they've
- 20:37chosen their venue and they will ask for.
- 20:40Venue recommendations.
- 20:42Now I know myself that there's been times when venues have made a really
- 20:45bad impression on me, and therefore if someone says, I'm thinking about
- 20:49getting married at this venue, I will always say, I wouldn't if I were you.
- 20:53And so therefore it does work both ways.
- 20:55The venues do need to make a good impression on the suppliers.
- 20:57So what sort of things do you think a venue could be doing to make sure they're.
- 21:02Good experience to the suppliers coming into the venue and to make
- 21:05sure that suppliers going out there and telling everyone how amazing the
- 21:08venue is rather than the opposite.
- 21:11Olivia: Yeah.
- 21:11So same again, just the other way around.
- 21:13Cheerleading for suppliers that they love, whose work that they
- 21:18love and who really does align with their brand and what they do.
- 21:22, but whenever they come into the venue, you treat them like a guest.
- 21:26You look after them.
- 21:27And one of the things that at our venue we were really good at was looking after
- 21:31our suppliers because we knew that they were part of the marketing chain for us.
- 21:36They were part of why we got sales sometimes, you know,
- 21:39it was that black and white.
- 21:41So when we had things like open days, we would really look after our suppliers
- 21:46and we were renowned for that really.
- 21:47We really were.
- 21:49We got to know every single supplier really, really well and we, we
- 21:53gave them refreshments lunch.
- 21:55You know, food and drink always is a winner for anyone, especially busy
- 21:59suppliers who are talking a lot at these open days, and they don't have
- 22:02many breaks because they're super busy trying to sell their services.
- 22:07If you can provide them with food and drink and really look after them
- 22:09somewhere comfortable to, to sit, that kind of thing, that that goes a long way.
- 22:14And also inviting them back maybe for some networking events.
- 22:17Again, you've got the space to host something.
- 22:20For free, where suppliers locally can come together and network, and
- 22:25I think that's even more important these days since the pandemic.
- 22:29We just wanna connect and you've got the facility to do that.
- 22:33So go ahead and set up a networking event.
- 22:36You've got the space and you can showcase what you do.
- 22:40At the same time,
- 22:41Becca: that's so true.
- 22:41I just don't understand why more venues don't do this.
- 22:44Like throw open your doors, invite local wedding pros to
- 22:48come and see for themselves.
- 22:50Give them a good time because they will share it on social media and they will
- 22:53talk about your venue to people and if you give them a good impression.
- 22:57They will shout about it.
- 22:58We know that word of mouth marketing works really, really well.
- 23:01Now that brings me onto my next question, or it's a little bit of a bug
- 23:05bear of mine, Olivia, which I'm hoping you can give us some insight into.
- 23:09Now I am all about telling my.
- 23:12Pros to be more visible and my venues be more visible.
- 23:15Show up on social media, build great relationships, tag venues, talk about
- 23:19how amazing they are, all of the things.
- 23:21But quite often I find that venues, social media accounts can be a bit neglected.
- 23:27Often my suppliers will tag and talk about how amazing the venues are,
- 23:31but they don't ever re-share it.
- 23:32Or like it, or even sometimes it feels like they don't even see it.
- 23:36And to me that seems like a massive opportunity missed from
- 23:39the venues point of view when it comes to their own marketing.
- 23:43So I was just wondering, and from your point of view, working with venues, why do
- 23:47you think this happens and what's the fix?
- 23:51Olivia: I think we have to be really mindful that venues have
- 23:55it tough a lot of the time.
- 23:56A lot of venues you see, they might look like these massive corporations
- 24:00with, you know, 30 staff members, but realistically, you are looking at
- 24:05places that have a very small team.
- 24:08Sometimes just a one woman or one man band, and I work with those people so
- 24:14I know that they are wearing all the hats, and so therefore, social media
- 24:18is one of the things that really does get put to the bottom of the pile
- 24:23because they're so busy working in the business, serving the clients that
- 24:26they do have running the weddings.
- 24:27They do.
- 24:29undertaking show rounds, which are all of the things that are going to give
- 24:31them business, but I totally get it.
- 24:34You need to be doing the steps, like being visible before to be able to,
- 24:38so it's a chicken and egg, isn't it?
- 24:40I think venues, yeah.
- 24:42They need to, to be very mindful of that and bring in people
- 24:45where they can to help them.
- 24:47You know, even if they brought in an outsourced somebody to do social media
- 24:51for them, for example, that would just take such a load off their mind.
- 24:55Yet they're still.
- 24:57Really reactive.
- 24:58So yeah, I think that's probably one of the biggest issues that venues
- 25:02face is they don't have a lot of time.
- 25:05Social media, blogging, that kind of thing does get put to the bottom of the pile.
- 25:08Becca: Yeah.
- 25:08So really we need to be campaigning to the people at the top of the venue to say,
- 25:13this person has got far too much to do.
- 25:15And actually, if you spent a little bit of budget on outsourcing some
- 25:19staff or bringing in an additional member of staff part-time, then.
- 25:23This would work well for you because it'll pay for itself.
- 25:25Because if you are doing more marketing, that's gonna result in more show rounds,
- 25:29that's gonna result in more sales.
- 25:31So unless you're already fully booked all year round and therefore don't
- 25:33need to do it, it's kind of like speculate to accumulate, isn't it?
- 25:37Olivia: Yeah.
- 25:38I think it's an ongoing education, and one that is moving forward and
- 25:42I think people are understanding that they do need to invest in
- 25:46their businesses to, to grow them.
- 25:47You have to.
- 25:49But it is tough because there are so many cogs within a venue.
- 25:52Becca: Yeah, absolutely.
- 25:53But if you are a supplier out there and you are finding this, just keep going.
- 25:57Keep sharing those venues.
- 25:59Keep talking about it, because even if they're not re-sharing
- 26:01it, even if you feel like that you are, they're not noticing it.
- 26:04They might be noticing it.
- 26:05They're just too busy to do anything about it.
- 26:07And also, it's still good marketing for you because you're aligning yourself with
- 26:10these great venues that you want to be working at or you're already working at.
- 26:13So keep on going, Absolutely.
- 26:16Olivia, it's been such a pleasure to talk to you and to hear your
- 26:19different perspectives on all the different areas that you work on.
- 26:22Now, we always end this podcast with the same question, which is this.
- 26:26What's one thing you wish you'd known sooner in your own business?
- 26:31Olivia: It's very easy.
- 26:33. I wish I knew about outsourcing earlier for both in my venue business
- 26:39when I worked there as an employee.
- 26:41An employee, but also.
- 26:43As a venue consultant and wedding planner myself, in the last three
- 26:50years, I have worked with BA's basically, who have been able to come
- 26:54in and take workload off my hands.
- 26:57You know, I'm a busy mom of two as well.
- 26:59And you know, those of you that are listening may well be in a similar
- 27:04position and the juggle is real.
- 27:06It really is.
- 27:08And just to take some weight off my shoulders.
- 27:12From a wellbeing perspective.
- 27:14It's everything.
- 27:15Absolutely everything, because it makes you focused, it makes you think clearer.
- 27:20It means you can work on the bits that you really enjoy, that you are really good at.
- 27:24Because let's face it, we, we aren't masters in absolutely
- 27:27every area of our business.
- 27:29We just aren't.
- 27:30But we are really good at some things that we want to spend more
- 27:32time on, and we want to be able to field out the things that we don't.
- 27:37So that is something that I feel really strongly about and outsourcing.
- 27:41You are literally paying for the time that is worked.
- 27:43You're not having to employ anybody.
- 27:45And as we know, the landscape out there at the moment with recruitment
- 27:49and hospitality is not great, and it's just a really great way.
- 27:54To ensure your business thrives moving forward.
- 27:57Becca: Absolutely.
- 27:58So it's the same conversation really, isn't it, that we were just having about
- 28:01the people at the top of venues, and it's easy for us to say, well, those people
- 28:05at the top of venues should think about spending some money and outsourcing that
- 28:08actually as wedding business owners, we need to look inside our own hearts
- 28:12and our own heads and ask ourselves the same question because often it is
- 28:16a bit about speculating to accumulate because if you can offload some of those
- 28:20tasks, Don't need to be done by you.
- 28:23You can spend more time doing the things that you are great at, making the sales,
- 28:27getting the business in converting people, rather than spending all of
- 28:30your time doing social media posts that someone else could be doing for you.
- 28:35Olivia, it's been such a pleasure.
- 28:37If people wanna find out more about your different businesses and all
- 28:40of the things that you do, where's the best place for them to find?
- 28:43Olivia: Yeah, so my wedding planning business is host
- 28:46weddings and events.co uk.
- 28:49Same for Instagram, and then the consultancy is host
- 28:52of any consultancy.co uk.
- 28:54And the same for Instagram.
- 28:56So do come and follow me.
- 28:57I'd love to connect with you.
- 28:58And we've literally just launched a new service called Venue va, which really
- 29:02touches on what we've just discussed about providing outsourcing for wedding
- 29:06venues that need a bit of support, and that's in partnership with Lucy Hicks va.
- 29:10So we're very excited to get that out there today.
- 29:12And I just love working in this industry, I must say, and working with people like.
- 29:17It is a really special place to be.
- 29:19We're very lucky, aren't we?
- 29:20And I just love providing both businesses and clients the most amazing experiences.
- 29:26So, yeah.
- 29:28Have a wonderful year.
- 29:29Everyone enjoy, and I'd love to connect with you.
- 29:32Becca: Amazing.
- 29:32I agree with you.
- 29:33It is a really special place to be working.
- 29:35I will make sure that I put all of your links to your different
- 29:38services in the show notes.
- 29:39So if you're interested in finding out more about all the amazing things
- 29:42Olivia offers, go check those out.
- 29:45Olivia, it's been a pleasure and I'll speak to you soon.
- 29:47Thank you, Becca.
- 29:47Take.
- 29:48Such a great conversation with Olivia.
- 29:50I think it's always interesting to hear these things from both
- 29:53the venue perspective and the wedding pro perspective as well.
- 29:56So if you're thinking about building better relationships with either a
- 29:59wedding venue or other wedding suppliers, get out there and do it, and don't just
- 30:03ask to be on that recommended list.
- 30:05I'll see you next time.