3/5/26: From Winter Sluggishness to Spring Vitality
Happy Spring, Dear Friends! 🌸
In this episode, I'm welcoming you into my kitchen as we step into March and embrace the beautiful, renewing energy of the season. Just like the daffodils and violets beginning to peek through the ground, it's time for us to bring that fresh, vibrant energy into the way we cook and nourish our bodies.
I'm diving into the wisdom of Traditional Chinese Medicine (TCM) and how spring is deeply connected to our liver and gallbladder — the organs that are calling out for a little extra love and attention right now. We'll talk about why bitter and sour flavors are your…
The skinny
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