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Mollie Engelhart - Executive Chef, Regenerative Farmer
Meet Mollie Engelhart, Executive Chef and Founder of Sage Plant Based Bistro in Los Angeles. Mollie Engelhart, was raised vegan on a small farm in upstate NewYork. Her upbringing inspired a love for gardening, foodscaping and cooking from scratch. After years of success in the restaurant industry Mollie and husband Elias decided to take their commitment a step further and started an organic regenerative farm, Sow a Heart, in nearby Fillmore, CA. Connect with Mollie:
Instagram: https://instagram.com/chefmollie
Sage Plant Based Bistro & Brewery
Echo Park • Pasadena • Culver City To Go…
The skinny
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