Cara Hotels Celebrates Guyana’s Flavor

Guyana News Today | 2 Min News | The Daily News Now! · Jun 28, 2026 · 1m

Guyana Restaurant Week is heating up, and Cara Hotels is stepping into the spotlight with pride, leveraging decades of culinary legacy to shine. With 26 restaurants participating this year, Cara’s kitchen crew of 14 and front-of-house team of 12 — all local talent — are crafting bold, fusion-forward dishes rooted in Guyanese ingredients. Think stir-fried eddo mash, crab and callaloo soup, and even a deconstructed beef lasagna soup with garlic knots. Standout plates include Asian-inspired chicken in a potato basket and spicy prawn scampi. As the week wraps June 28th, staff hope future events…