Latest / The Poultry Nutrition Blackbelt Podcast
Dr. Shijina Rajan: Essential Oils in Food Safety | Ep. 94
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Shijina Rajan, a Postdoctoral Research Fellow at Auburn University, explores the role of essential oils in post-harvest food safety. She breaks down their antimicrobial effects against Salmonella, their impact on meat quality, and the challenges of integrating them into commercial poultry processing. Listen now on all major platforms!
"We tested pimenta essential oil for its effectiveness in reducing Salmonella in poultry processing, achieving significant pathogen reduction."
Meet the guest: Dr. Shijina Raj Manjankattil…
The skinny
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