Hartford, New Haven food incubators see growing demand from women, BIPOC food entrepreneurs
Fifty-one percent of adults in a 2022 report from the Restaurant Industry Association say they aren’t eating at restaurants as often as they’d like – an increase of 6 percentage points from before the pandemic.
That’s led to a rise in demand for home-delivered food, takeout, and curb-side pick up – an attractive option for small-scale food start-ups.
This hour on Where We Live, we hear from a food entrepreneur about her plant-based, Caribbean-infused meal delivery business, and how she learned to cook at the age of 8 in her father’s kitchen in Kingston, Jamaica.
We talk about food businesses…
The skinny
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