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Healthy Ice Cream That Tastes Like Heaven | Oakland News
Berkeley’s new ice cream spot, Serotonin Scoops, is rewriting dessert rules with brainy, blood-sugar-friendly treats. Made with allulose, monk fruit, five fibers, whey protein, and prebiotics, it’s creamy, sweet, and surprisingly healthy — born from a diabetic founder’s challenge to his microbiologist friend. Critics call it “HealthSlop,” but the team’s betting on flavor to win hearts. Priced at $5.95 per scoop, it blends classics with global twists like saffron pistachio and honeycomb, launching in Berkeley’s food-forward scene with eyes on a Bay Area takeover. Listen in comfort:Get a…
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